As the air turns crisp and the heart of Kwanzaa begins, there’s nothing quite like gathering around the table with loved ones, sharing a meal that embraces culture and comfort. This Creamy Southern Shrimp and Grits with Bacon recipe is the perfect embodiment of that spirit. The heartwarming aroma of buttery, cheesy grits mingling with the rich, smoky scent of crispy bacon instantly transports me to cherished family gatherings.
Whether it’s a festive Kwanzaa feast or a cozy weeknight dinner, this dish brings a touch of indulgence to every occasion. Imagine sinking your fork into velvety grits, topped generously with succulent shrimp sautéed to perfection, all finished with a sprinkle of fresh scallions. The beauty of this meal lies in its simplicity, yet it’s guaranteed to impress! Plus, it’s naturally gluten-free, making it a crowd-pleaser for all dietary preferences.
Join me as we prepare to savor this delectable comfort food that’s not only easy to make but also brimming with flavor. Let’s dive into this unforgettable dish that will surely become a beloved staple in your kitchen.
Why will you love this Shrimp & Grits recipe?
Comforting warmth: This Shrimp & Grits dish offers a cozy hug in a bowl, perfect for Kwanzaa or any gathering.
Flavor explosion: Bacon-infused grits topped with seasoned shrimp deliver a delightful taste experience.
Quick preparation: With straightforward steps, you can whip up this masterpiece in under 30 minutes.
Crowd-pleaser: Impress family and friends with a dish that’s not only gluten-free but rich in flavor.
Endless variations: Swap shrimp for chicken or tofu for unique twists that cater to everyone’s palate.
Simplicity meets elegance: The creamy textures combined with zesty accents make every bite memorable.
Shrimp & Grits Ingredients
• A delightful blend of flavors for a perfect Kwanzaa feast!
For the Grits
- Low-Sodium Chicken Broth – Serves as the flavorful base for cooking grits; you can use vegetable broth for a vegetarian alternative.
- Kosher Salt – Enhances the dish’s overall flavor; adjust to your personal taste.
- Corn Grits – Provides the essential texture you crave; opt for quick-cooking grits for a faster prep time.
- Yellow Cheddar, Shredded – Adds a creamy richness with a sharp flavor; feel free to substitute with Gruyère for a different taste.
- Unsalted Butter – Brings richness to the grits; salted butter can be used, just keep an eye on salt levels.
- Freshly Ground Black Pepper – Offers warmth and depth; adjust to taste for the best flavor.
For the Shrimp and Sauce
- Thick-Cut Bacon – Introduces a smoky flavor; turkey bacon can be a lighter substitute.
- Large Tail-On Shrimp, Peeled and Deveined – The star of the dish; ensure freshness or properly thawed for best results, or swap for scallops for a change.
- Garlic, Finely Chopped – Elevates the entire flavor profile; garlic powder works in a pinch if necessary.
- Dried Oregano – Adds a herby note to the dish; Italian seasoning can be a great alternative.
- Paprika – Delivers a mild heat and vibrant color; smoked paprika adds a deeper flavor if desired.
- Tomato Paste – Contributes acidity and depth to the sauce; substitute with tomato sauce, but the consistency may vary.
- Vegetable Broth – Used for the sauce base; chicken broth is also a suitable alternative.
- Scallions, Thinly Sliced – A crunchy, fresh garnish to finish off your dish; chives can work in place of scallions.
- Juice of 1/2 Lemon – Brightens the flavors and balances the richness; vinegar can be a suitable substitute for some acidity.
With these carefully selected ingredients, your Shrimp & Grits for a Kwanzaa celebration will bring joy and warmth to your table!
How to Make Shrimp and Grits
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Combine liquids: In a medium saucepan, mix low-sodium chicken broth with water, bringing it to a boil. Don’t forget to add a generous pinch of kosher salt to enhance those flavors!
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Whisk in grits: Lower the heat to medium-low, adding corn grits while whisking continuously. Cook for about 15 minutes until the grits are tender and creamy. Stir in shredded cheddar and unsalted butter until fully melted.
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Cook bacon: In a large skillet, cook thick-cut bacon until crispy. Once done, chop it up and reserve 2 tablespoons of the bacon fat for added flavor!
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Sauté shrimp: Toss the peeled and deveined shrimp in the skillet, seasoning them with finely chopped garlic, dried oregano, paprika, and a sprinkle of salt. Cook for 4-6 minutes until shrimp are pink and juicy.
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Prepare sauce: Stir in tomato paste into the skillet for 1-2 minutes, then whisk in vegetable broth. Let it simmer until thickened. Finally, add the cooked shrimp and sliced scallions, mixing in lemon juice for brightness.
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Serve: Dish out the creamy grits and generously top them with the shrimp mixture, finishing with the crispy bacon pieces and extra scallions for a burst of freshness!
Optional: Drizzle with a bit more lemon juice before serving for an extra zesty kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Shrimp and Grits
Fridge: Store any leftover Shrimp and Grits in an airtight container; they will stay fresh for up to 3-4 days.
Freezer: For longer storage, freeze in an airtight container for up to 6 months. Make sure the grits are completely cooled before freezing to maintain texture.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stovetop over low heat, adding a splash of broth or water to restore creaminess.
Separate Storage: For best results, store shrimp and grits separately if possible. This will help maintain texture and taste when reheated.
What to Serve with Creamy Southern Shrimp and Grits with Bacon?
A well-rounded meal enhances the cozy experience of enjoying shrimp and grits, creating a delightful culinary journey.
- Hush Puppies: These deep-fried cornmeal balls add a crunchy, savory contrast that pairs perfectly with the creamy texture of the grits.
- Collard Greens: Slightly bitter and rich in flavor, collard greens bring a fresh, vibrant element to balance the richness of the shrimp and grits.
- Roasted Green Beans: Crisp-tender green beans dressed in olive oil complement the dish’s flavors while providing a delightful crunch.
- Cornbread: Sweet and moist cornbread adds a comforting touch, perfect for mopping up any leftover sauce from the shrimp.
- Light Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a citrus vinaigrette brightens the meal, balancing its hearty elements.
- White Wine Spritzer: Enjoy a chilled white wine spritzer for a light, refreshing beverage that elevates the dining experience.
- Peach Cobbler: For dessert, warm peach cobbler topped with vanilla ice cream offers a sweet, comforting finish, echoing the dish’s heartwarming essence.
Each of these pairings enhances not only the meal’s flavors and textures but also creates a beautiful spread that feels like home.
Make Ahead Options
These Creamy Southern Shrimp and Grits are perfect for meal prep enthusiasts! You can prepare the grits up to 24 hours in advance; simply cook them as instructed, let them cool, then refrigerate in an airtight container. To prevent drying out, reheat with a splash of chicken broth or milk before serving—this keeps them creamy and delicious. You can also cook the bacon and shrimp mixture up to 3 days ahead, storing them together in the fridge. When ready to serve, simply reheat the shrimp and bacon in a skillet, stir into the grits, and enjoy a comforting meal that saves time on busy weeknights!
Shrimp & Grits Variations
Feel free to make this dish your own with these delightful tweaks that enhance flavors and cater to different preferences!
- Dairy-Free: Use coconut milk instead of butter and cheese for a creamy, dairy-free version without losing richness.
- Protein Swap: Replace shrimp with chicken or tofu for a satisfying alternative that’s just as delicious.
- Herb Infusion: Experiment with fresh herbs like parsley or dill to add a unique twist and vibrant flavor to your dish.
- Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes to the shrimp for a burst of heat and excitement.
- Cheese Varieties: Try different cheeses such as pepper jack for a spicy touch or feta for a tangy flavor that complements the dish beautifully.
- Veggie Boost: Stir in sautéed vegetables like spinach or bell peppers for added nutrition and flavor that brightens the plate.
- Smoky Flavor: Use smoked sausage instead of bacon to infuse your dish with a robust smoky flavor that enhances the grits.
- Zesty Finish: Drizzle with a balsamic reduction or a squeeze of lime juice for an unexpected tang that complements the richness of the meal.
Embrace these variations, and let your creativity shine in the kitchen!
Expert Tips for Shrimp & Grits
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Whisk Continuously: To achieve the perfect creamy texture, keep whisking the grits as they cook to avoid lumps.
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Watch the Shrimp: Overcooking shrimp can lead to a rubbery texture; cook until they are just pink and tender for the best results.
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Taste as You Go: Adjust the seasoning gradually. Different brands of broth and cheese can affect the overall flavor, so taste for salt and pepper.
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Serve Hot: Enjoy your Shrimp & Grits fresh and hot, as reheating can cause the grits to lose their delightful creaminess.
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Experiment with Cheese: For a twist, try using different cheeses like pepper jack or smoked gouda to elevate your Shrimp & Grits flavor profile.
Shrimp and Grits Recipe FAQs
What type of grits should I use for Shrimp and Grits?
For the best texture, I recommend using corn grits, particularly quick-cooking varieties if you want to save time. Traditional stone-ground grits will give you a heartier bite but take longer to cook. Either option will give you creamy, delicious results—just remember to whisk continuously while cooking to prevent clumping!
How should I store leftovers of Shrimp and Grits?
Store any leftover Shrimp and Grits in an airtight container; they will stay fresh for up to 3-4 days in the fridge. If you think you’ll have more than one meal’s worth, consider dividing it into smaller portions for individual servings.
Can Shrimp and Grits be frozen?
Absolutely! For longer storage, freeze in an airtight container for up to 6 months. Make sure the grits are completely cooled before freezing to avoid freezer burn. It’s best to store the shrimp and grits separately, as this helps maintain their texture when reheated.
How do I reheat stored Shrimp and Grits effectively?
When you’re ready to enjoy the leftovers, thaw the dish in the refrigerator overnight. Reheat on the stovetop over low heat, gently stirring and adding a splash of chicken broth or water to help restore the creaminess. This will make the dish as delicious as when it was freshly made.
Can I make Shrimp and Grits gluten-free?
Yes, this Shrimp and Grits recipe is naturally gluten-free, as grits are made from corn. Just ensure that any broth or stock you use is labeled gluten-free as well. It’s a comforting option that everyone can enjoy without worry!
What can I substitute if I’m allergic to shrimp?
If shrimp isn’t your thing, you can easily substitute it with chicken, tofu, or scallops. Cook them in the same way, adjusting the cooking time as necessary. Just make sure they are seasoned well to ensure you still get that delightful flavor in your Shrimp and Grits dish.
Irresistible Shrimp & Grits for Kwanzaa Celebration Feast
Ingredients
Equipment
Method
- In a medium saucepan, mix low-sodium chicken broth with water, bringing it to a boil. Add a pinch of kosher salt.
- Lower the heat to medium-low, adding corn grits while whisking continuously. Cook for about 15 minutes until tender. Stir in cheddar and butter until melted.
- In a large skillet, cook bacon until crispy. Reserve 2 tablespoons of bacon fat for flavor.
- Sauté the shrimp in the skillet, seasoning with garlic, oregano, paprika, and salt. Cook until pink and juicy, about 4-6 minutes.
- Stir in tomato paste, then whisk in vegetable broth and simmer until thickened. Add shrimp and scallions, mixing in lemon juice.
- Serve creamy grits topped with the shrimp mixture and crispy bacon, garnished with extra scallions.