There’s a comforting warmth that fills my kitchen when I start preparing these Simply Sour Cream Chicken Enchiladas. The delightful aroma of sautéed onions mingling with rich chicken and a creamy sauce brings back memories of cozy family dinners. After a long day, I often find myself reaching for this simple recipe, knowing it will please everyone at the table.
What makes these enchiladas so special? It’s all in the luscious layering: tender chicken wrapped in soft tortillas, generously crowned with a decadent Monterey Jack cheese sauce. Whether you’re hosting friends or enjoying a quiet night in, this dish serves up the perfect blend of ease and flavor that makes weeknight cooking a breeze. Packed with cheesy goodness and the promise of endless variations, you won’t be bored of takeout any longer! Let’s dive into this delicious comfort food that’s sure to become a regular in your meal rotation.
Why are Simply Sour Cream Chicken Enchiladas a must-try?
Comforting warmth: The creamy, cheesy sauce envelops tender chicken, delivering the ultimate cozy experience that brings everyone to the table.
Quick preparation: With simple ingredients and easy-to-follow steps, this recipe fits into any busy weeknight schedule.
Endless variations: Customize with veggies or different cheeses for a unique twist every time.
Crowd-pleaser: Perfect for gatherings, these enchiladas will have family and friends asking for seconds.
Nostalgic flavors: A taste of home that evokes fond memories, making each bite even more enjoyable.
Simply Sour Cream Chicken Enchiladas Ingredients
For the Filling
- Chicken Breast – Provides a hearty protein base; use rotisserie chicken to save time.
- Onion – Adds a sweet, aromatic flavor; shallots can be used for a milder taste.
- Flour Tortillas – Serve as the essential wrap; corn tortillas work well for gluten-free options.
For the Sauce
- Butter – Creates richness in the sauce; margarine can be a suitable alternative.
- Flour – Helps thicken the sauce for a creamy texture; cornstarch is a good gluten-free substitute.
- Chicken Broth – Infuses depth of flavor; vegetable broth is perfect for a vegetarian spin.
- Sour Cream – Blends beautifully into the sauce, adding creaminess; Greek yogurt offers a lighter choice.
- Chopped Green Chilies – Brings the heat and flavor; fresh jalapeños can substitute for extra spiciness.
For Topping
- Monterey Jack Cheese – Melts wonderfully, enhancing the dish’s creaminess; cheddar can provide a sharper taste.
With these fresh ingredients, you’re now ready to embrace the deliciousness of Simply Sour Cream Chicken Enchiladas! Enjoy the cooking journey!
How to Make Simply Sour Cream Chicken Enchiladas
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Sauté Onions: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced onion and sauté until translucent, about 3-5 minutes, filling your kitchen with delightful aromas.
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Prepare Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to form a roux, then gradually pour in 2 cups of chicken broth, stirring until the mixture thickens, around 5 minutes.
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Combine Ingredients: Stir in 1 cup of sour cream and 1 can (4 oz) of chopped green chilies into the sauce. Mix until thoroughly combined and creamy, enhancing the flavor profile.
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Assemble Enchiladas: Spread 1/2 cup of the sauce in the bottom of a baking dish. Fill each flour tortilla with diced chicken and shredded Monterey Jack cheese, roll them up, and place seam-side down in the dish.
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Top with Sauce and Cheese: Pour the remaining sauce over the enchiladas, ensuring they’re well-coated. Sprinkle with an additional 1 cup of shredded Monterey Jack cheese, adding a luscious finish.
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Bake: Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes until the cheese is bubbly and turns golden brown, creating a tempting crust.
Optional: Garnish with fresh cilantro and avocado slices for an added burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Simply Sour Cream Chicken Enchiladas are perfect for busy home cooks looking to save precious time! You can assemble the enchiladas up to 24 hours in advance by preparing everything—sautéing the onions, making the sauce, and rolling the enchiladas—but hold off on baking them. Just cover the dish tightly with plastic wrap and refrigerate to keep them fresh. When you’re ready to serve, simply remove them from the fridge, bake at 350°F (175°C) for 20-25 minutes, and enjoy warm, gooey enchiladas that are just as delicious as if you made them fresh! This prep-ahead method not only streamlines your evening but ensures dinner is ready with minimal effort.
What to Serve with Simply Sour Cream Chicken Enchiladas?
Elevate your dinner table with delightful sides that complement the creamy, cheesy goodness of these enchiladas.
- Mexican Rice: Fluffy rice infused with spices perfectly balances the richness of the enchiladas, adding texture and flavor to each bite.
- Refried Beans: Creamy and savory, these beans serve as a hearty side, enhancing the meal while packing in more protein.
- Guacamole: Creamy and refreshing, a scoop of guacamole provides a zesty contrast to the enchiladas’ richness, ideal for dipping.
- Pico de Gallo: This fresh, vibrant salsa introduces a burst of acidity and freshness, brightening the overall flavor profile.
- Grilled Corn Salad: Sweet corn combined with lime and cilantro offers a crunchy, sweet element that complements the savory enchiladas wonderfully.
- Fresh Cilantro Lime Slaw: This simple slaw adds a crisp texture and bright flavors that enhance the warm comfort of the enchiladas.
- Margaritas: A refreshing margarita pairs beautifully, its citrus notes cutting through the creaminess while keeping the festive spirit alive.
- Churros: End on a sweet note with warm churros, drizzled in chocolate sauce, providing a delightful, indulgent finish to your meal.
Expert Tips for Simply Sour Cream Chicken Enchiladas
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Soften Tortillas: Ensure your tortillas are warmed before filling to avoid tearing. Microwave or heat them on a skillet for a few seconds.
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Season the Chicken: Enhance the filling’s flavor by seasoning the chicken with taco seasoning before combining it with other ingredients.
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Use Shredded Cheese: For better melting and coverage, opt for shredded Monterey Jack cheese instead of slices. It distributes heat evenly and creates a delicious cheesy top.
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Don’t Rush the Sauce: Take your time thickening the sauce; this step is critical for achieving that creamy texture that defines Simply Sour Cream Chicken Enchiladas.
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Customize as Desired: Feel free to alter the recipe by adding vegetables or using different cheeses for a personalized touch that keeps the dish exciting!
Simply Sour Cream Chicken Enchiladas Variations
Feel free to mix it up and personalize your enchiladas with these delicious suggestions!
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Vegetarian: Substitute chicken with black beans or roasted vegetables for a colorful, plant-based option. This variation still packs a hearty punch, keeping the enchiladas filling and satisfying.
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Dairy-Free: Use a dairy-free sour cream and vegan cheese blend to create a creamy sauce without dairy. Enjoy the same rich flavors and textures while accommodating dietary needs.
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Spicy Kick: Replace Monterey Jack cheese with pepper jack for an added heat that will excite your taste buds. The combination of creamy and spicy creates a delightful contrast.
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Herbed Delight: Add fresh chopped cilantro or parsley to your filling for a refreshing burst of flavor. This simple tweak brings a garden-fresh note to every bite, elevating your enchiladas.
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Corn-Studded: Mix in some fresh or frozen corn with the chicken filling for a sweet pop of flavor and a burst of color. This added texture makes every mouthful more interesting!
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Taco Twist: Incorporate taco seasoning into your shredded chicken for a zesty kick. Each enchilada will taste like a fiesta, providing a delightful change from the classic recipe.
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Nutty Crunch: Top your enchiladas with crushed tortilla chips before baking for an exciting crunch. This creates a satisfying textural contrast against the creamy filling, making each bite even more enjoyable.
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Smoky Flavor: Add a touch of smoked paprika to the sauce for a deep, smoky flavor that adds an intriguing layer of complexity to this comfort food classic.
Storage Tips for Simply Sour Cream Chicken Enchiladas
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Fridge: Store leftover enchiladas in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal.
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Freezer: If you want to prepare them ahead, freeze assembled enchiladas (without baking) in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before baking.
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Reheating: Reheat leftover enchiladas in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover with foil to prevent excess browning.
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Make-Ahead: You can assemble the Simply Sour Cream Chicken Enchiladas a day in advance, covering tightly and refrigerating. Bake just before serving for a deliciously fresh meal.
Simply Sour Cream Chicken Enchiladas Recipe FAQs
What chicken should I use for the filling?
Absolutely! You can use skinless, boneless chicken breasts for this recipe. If you’re short on time, rotisserie chicken is a fantastic shortcut that adds flavor without the hassle of cooking.
How should I store leftover enchiladas?
After enjoying this delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can savor the creamy flavors even after the initial feast!
Can I freeze the enchiladas?
Yes, you can freeze assembled Simply Sour Cream Chicken Enchiladas for up to 3 months! Just prepare them without baking, cover them tightly with aluminum foil or plastic wrap in a freezer-safe dish, and voilà! When you’re ready, thaw them overnight in the refrigerator before baking to perfection.
What should I do if my sauce is too thick?
Very simple! If you find your sauce has thickened too much, add a splash of chicken broth or water a little at a time while whisking until you reach the desired creamy consistency. The more the merrier when it comes to sauciness!
Are these safe for my dietary preferences?
Absolutely! This recipe can be easily customized for various dietary needs. Replace sour cream with Greek yogurt for a lighter option or swap chicken with black beans for a vegetarian version. Always check ingredient labels for allergens if you or someone you serve has food sensitivities.
How can I make the enchiladas spicier?
For a spicy kick, consider adding fresh chopped jalapeños to the filling or using pepper jack cheese instead of Monterey Jack. You can also sprinkle some chili powder in the sauce while it thickens for an extra layer of flavor!
Simply Sour Cream Chicken Enchiladas for Ultimate Comfort
Ingredients
Equipment
Method
- In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced onion and sauté until translucent, about 3-5 minutes.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to form a roux, then gradually pour in 2 cups of chicken broth, stirring until the mixture thickens, around 5 minutes.
- Stir in 1 cup of sour cream and 1 can (4 oz) of chopped green chilies into the sauce. Mix until thoroughly combined and creamy.
- Spread 1/2 cup of the sauce in the bottom of a baking dish. Fill each flour tortilla with diced chicken and shredded Monterey Jack cheese, roll them up, and place seam-side down in the dish.
- Pour the remaining sauce over the enchiladas, ensuring they’re well-coated. Sprinkle with an additional 1 cup of shredded Monterey Jack cheese.
- Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes until the cheese is bubbly and turns golden brown.