There’s something wonderfully comforting about the aroma of cinnamon wafting through the house, especially when it’s paired with the buttery goodness of freshly baked dough. That’s exactly what I experience every time I whip up this irresistible Cinnamon Sugar Pizza made with crescent rolls. It’s a delightful, quick treat that transforms a simple night into a cozy celebration.

Picture this: a golden, flaky crust topped with a luscious blend of cinnamon and sugar, all finished off with a drizzle of creamy glaze. Whether it’s for a leisurely brunch, a decadent dessert, or an afternoon snack, this treat is bursting with warm flavors that appeal to everyone.

Best of all, this pizza is as customizable as it is delicious! Toss in your favorite fruits or nuts for an extra layer of flavor, and watch as it becomes a crowd-pleaser in any setting. Ready to impress your loved ones with something deliciously different? Let’s get baking!

Why Choose Cinnamon Sugar Pizza Tonight?

Irresistible Appeal: This Cinnamon Sugar Pizza combines the delightful flavors of cinnamon and sugar with the comforting crunch of crescent rolls, making it an instant favorite.
Quick and Easy: With minimal prep time, you can have this sweet treat ready in just 30 minutes.
Customizable Delight: Feel free to add your favorite toppings, from fresh fruits to nuts, creating a unique dessert every time.
Perfect for Any Occasion: Whether it’s brunch, dessert, or a snack, this pizza fits seamlessly into any mealtime.
Crowd-Pleaser: Everyone loves the warm, cozy flavors of this dish, ensuring you’ll impress family and friends alike!

Cinnamon Sugar Pizza Ingredients

For the Dough
• Crescent roll dough – This flaky base is essential for a delightful crust; you can swap it for puff pastry if you prefer a lighter texture.

For the Cinnamon Sugar Mixture
• Granulated sugar – Sweetens the pizza and balances the spices nicely.
• Brown sugar – Adds a rich caramel flavor and moisture to the topping.
• Cinnamon – A key ingredient that infuses the pizza with warm, comforting notes; opt for fresh for the best taste.
• Butter (melted) – Helps bind the sugars and spices while enriching the overall flavor; vegan butter is a fantastic substitute.

For the Glaze (Optional)
• Powdered sugar – Creates a sweet, smooth glaze that perfectly complements the pizza; adjust the amount to your taste.
• Milk – Mixes with powdered sugar to form a creamy glaze—any milk or alternative works great here.
• Cream cheese – Adds a tangy richness if you choose to make a frosting instead; plenty of vegan options are available.

This Cinnamon Sugar Pizza is not just about flavor; it’s also about bringing a warm atmosphere into your home, making it the perfect treat!

How to Make Cinnamon Sugar Pizza

Preheat the oven to 375°F (190°C). Take a 9-inch pizza pan and grease it or line it with parchment paper to prevent sticking.
Unroll the crescent dough and gently press it into a circle on the prepared pizza pan, making sure to seal any seams tightly. This forms the crust you’ll love.
Mix the melted butter, granulated sugar, brown sugar, and cinnamon together in a bowl to create a sweet cinnamon-sugar spread. Use a brush to evenly coat the dough with this delightful mixture.
Add your favorite optional toppings, like nuts or fruits, if you crave a little extra flavor before baking. Get creative this is your pizza!
Bake in the preheated oven for 12-15 minutes until the crust is golden brown. Keep an eye on it as it bakes to prevent over-browning.
Prepare the glaze or frosting while it’s baking. Whisk together powdered sugar and milk, or if you’re making cream cheese frosting, beat together cream cheese, sugar, and milk until smooth.
Cool the Cinnamon Sugar Pizza slightly before drizzling the glaze or spreading the frosting on top. Slice it up and enjoy it warm or at room temperature for that cozy, comforting taste.

Optional: Top with a sprinkle of extra cinnamon for a lovely finishing touch.
Exact quantities are listed in the recipe card below.

Expert Tips for Cinnamon Sugar Pizza

Seal It Well: Make sure to firmly seal the seams of the crescent dough to prevent separation during baking, ensuring a perfect crust.
Watch the Oven: Keep an eye on the pizza in the last few minutes of baking to avoid over-browning. If it turns too dark, cover lightly with foil.
Try Make-Ahead: For a quick treat, bake the pizza ahead of time, store it covered in the fridge, and reheat briefly before serving.
Customize Wisely: When adding toppings, remember that moist fruits can make the crust soggy opt for drier fruits or nuts to keep that delightful texture.
Perfect Glaze: Adjust the milk in your glaze for the desired thickness; a thicker glaze serves beautifully while a thinner one can soak in for extra sweetness.

What to Serve with Cinnamon Sugar Pizza?

Imagine the joy of nibbling on a slice of warm, sweet goodness paired perfectly with delightful accompaniments.

Fresh Berries: The tartness of strawberries or blueberries adds a lovely contrast to the sweetness of the pizza, making each bite even more delightful.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm pizza, creating a dreamy dessert that balances flavors beautifully.
Coffee or Tea: A warm cup of coffee or herbal tea complements the cinnamon notes perfectly, enhancing your dessert experience.
Yogurt Parfait: Layered yogurt with fruits provides a light, refreshing side that contrasts the richness of the pizza while adding a boost of protein.
Whipped Cream: A dollop of freshly whipped cream takes this dessert to the next level, inviting everyone to indulge without restraint.
Nutty Granola: Sprinkle crunchy granola on top for a delightful texture, introducing a nutty flavor that beautifully complements the cinnamon sweetness.

Don’t shy away from experimenting with combinations; each pairing brings a new twist to elevate your treat!

Cinnamon Sugar Pizza Variations

Feel free to unleash your creativity with this recipe and elevate your Cinnamon Sugar Pizza experience with these delightful twists!

Fruity Finesse: Swap out nuts for fresh fruits like apple slices or berries to add a refreshing burst of flavor.
Spice It Up: Experiment with different spices, like nutmeg or cardamom, to give your cinnamon-sugar mixture a unique twist.
Savory Surprise: Add a sprinkle of sea salt on top of the glaze to create a sweet-savory contrast that tantalizes the taste buds.
Choco Delight: Drizzle melted chocolate over the glaze for an indulgent touch that chocolate lovers will adore.
Nutty Crunch: Mix in some crushed walnuts or pecans before baking for a delightful crunch that pairs beautifully with the soft crust.
Glazed Variety: Instead of the classic glaze, use fruit preserves or a dollop of whipped cream to add a fruity or creamy twist.
Vegan Option: Substitute vegan butter and cream cheese for a plant-based version that everyone can enjoy without sacrificing taste.
Spicy Cinnamon: For those who crave heat, add a dash of cayenne pepper to the cinnamon-sugar mixture to surprise your palate with a spicy kick.

How to Store and Freeze Cinnamon Sugar Pizza

Fridge: Store any leftover Cinnamon Sugar Pizza in an airtight container for up to 3 days. This will keep the crust flaky while protecting it from excess moisture.

Freezer: If you want to freeze, wrap the cooled pizza tightly in plastic wrap and then aluminum foil. It can be kept in the freezer for up to 1 month.

Reheating: When ready to enjoy, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Make-Ahead Tips: You can prepare the baked pizza ahead of time, cover it well, and store it in the fridge. Reheat before serving to enjoy that fresh-baked taste!

Make Ahead Options

This Cinnamon Sugar Pizza made with crescent rolls is perfect for busy home cooks looking to save time! You can prepare the dough and cinnamon-sugar spread up to 24 hours in advance. Simply unroll the crescent dough, press it into your greased pizza pan, and cover it tightly with plastic wrap before refrigerating. The cinnamon-sugar mixture can also be made ahead and stored in an airtight container. When you’re ready to bake, just brush the prepared mixture over the dough and add any toppings if desired (like nuts or fruit). Bake as instructed, and you’ll enjoy a delicious homemade treat with minimal effort, just as delightful as if it was freshly made!

Cinnamon Sugar Pizza Made With Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
Absolutely! Most brands of refrigerated crescent roll dough work well, but I often choose the kind that’s organic or has fewer preservatives for a better flavor. If you’re looking for a flakier texture, don’t hesitate to substitute with puff pastry—it’s equally delicious!

How should I store leftover Cinnamon Sugar Pizza?
Be sure to store your leftover Cinnamon Sugar Pizza in an airtight container in the fridge for up to 3 days. This preserves that delightful flaky crust and prevents it from getting too soggy. If you’re making it ahead of time, just keep it well-covered to maintain its freshness!

Can I freeze the Cinnamon Sugar Pizza?
Yes, you can! To freeze, first allow the pizza to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy, reheat it in the oven at 350°F (175°C) for 5-10 minutes until warmed through and flaky again!

What can I do if my dough seams are separating while baking?
Fear not! If you notice your dough seams separating during baking, gently press them back together when you first remove the pizza from the oven. Additionally, to prevent this from happening, make sure to seal the seams tightly before baking. If you’ve already baked it and it separates, it’s still delicious and can be served as a rustic treat!

Are there any dietary considerations for this recipe?
Absolutely! This Cinnamon Sugar Pizza is versatile and can be made vegan or cater to specific dietary needs. Simply replace regular butter with vegan butter, and use a dairy alternative in the glaze like almond or oat milk. Always check your toppings as well some might not be suitable for certain diets, but there are plenty of tasty alternatives available!