There’s a delightful warmth that fills my kitchen as I prepare to bake these Cinnamon Streusel Blondies. The combination of rich, melted butter and the sweet scent of brown sugar instantly makes the heart feel at home. Whenever I whip up a batch, I can already picture the smiles on faces as friends and family dive into these chewy, golden squares, topped with a cinnamon-y streusel that adds just the right crunch.
After a particularly hectic week, I found myself craving something comforting yet simple, and these blondies couldn’t be easier to make. With just 15 minutes of prep time, I can transform a few basic ingredients into a decadent treat that’s perfect for satisfying any sweet tooth. Plus, they’re versatile enough to serve at any gathering, whether it’s a cozy family night or a casual potluck. Let’s dive into this recipe that’s sure to become a favorite in your home too!
Why are Cinnamon Streusel Blondies a must-try?
Deliciously Comforting: The warm blend of brown sugar and cinnamon creates an irresistible aroma that fills your kitchen.
Quick to Make: With only 15 minutes of prep, you can whip these up in no time.
Crowd-Pleasing: Perfect for gatherings, these sweet treats are guaranteed to be a hit with family and friends.
Decadent Flavor: The rich, buttery base paired with creamy white chocolate chips elevates every bite.
Unique Texture: The crunchy streusel topping contrasts beautifully with the chewy blondies underneath, satisfying every texture craving.
Whether for a mid-week treat or a weekend gathering, these Cinnamon Streusel Blondies are a delicious way to indulge!
Cinnamon Streusel Blondies Ingredients
For the Blondies
• Salted butter – 1 cup, melted for that rich, buttery flavor that brings everything together.
• Brown sugar – 1.25 cups, packed to create a deep sweetness that pairs perfectly with the cinnamon.
• Granulated sugar – 1/2 cup, adds just the right amount of sweetness to balance the flavors.
• Eggs – 3 (2 whole plus 1 egg yolk), helps bind the ingredients and gives the blondies a lovely texture.
• Vanilla extract – 2 teaspoons, for a fragrant touch that enhances the overall flavor.
• All-purpose flour – 2.25 cups, the backbone of the recipe that gives structure to the blondies.
• Baking powder – 1/2 teaspoon, a must for that perfect rise and fluffy texture.
• Salt – 1 teaspoon, enhances the sweetness and balances the flavors.
• White chocolate chips – 1 cup, adds decadent creaminess that melts in your mouth.
For the Streusel Topping
• All-purpose flour – 1 cup, forms the base of the streusel to create that delightful crumbly texture.
• Brown sugar – 1/2 cup, packed to offer sweetness and a hint of caramel flavor.
• Granulated sugar – 1/3 cup, complements the brown sugar perfectly for a well-rounded sweetness.
• Ground cinnamon – 2 teaspoons, brings warmth and a cozy flavor that makes these blondies truly special.
• Salt – 1/4 teaspoon, a tiny bit for balancing and enhancing the delicious sweetness.
• Salted butter – 6 tablespoons, softened to mix easily into the streusel and add richness.
Now you’re all set to make these delightful Cinnamon Streusel Blondies! Get ready to enjoy the wonderful aromas and tastes that will fill your kitchen.
How to Make Cinnamon Streusel Blondies
- Preheat your oven to 350°F, allowing it to warm up while you prepare your batter. This ensures even baking for those delicious blondies.
- Cream the melted butter, brown sugar, and granulated sugar together in a large bowl until the mixture is light and fluffy. This should take about 2 minutes and will create a lovely base for your blondies.
- Add the eggs and vanilla extract, mixing until fully combined. You should see the batter become smooth and slightly glossy—this is the magic of your blondies coming together!
- Incorporate half of the all-purpose flour, salt, and baking powder into the mixture. Then gently fold in the remaining flour along with the white chocolate chips until everything is well combined. The batter should be thick and creamy.
- Prepare the streusel topping by mixing all the streusel ingredients in a small bowl. Use a fork to blend until it resembles pea-sized crumbles this adds that delightful crunch on top!
- Line a 9×13 inch pan with parchment paper and spread the blondie batter evenly into the pan. Sprinkle the streusel topping generously over the batter, making sure to cover it well.
- Bake for 25-28 minutes or until the blondies are set and lightly golden on top. A toothpick inserted in the center should come out clean.
- Cool for about 10 minutes, then carefully lift them from the pan using the parchment paper. Cut into 24 squares and savor the sweet aroma of your delicious creations.
Optional: Serve with a scoop of vanilla ice cream for an extra indulgence!
Exact quantities are listed in the recipe card below.
What to Serve with Cinnamon Streusel Blondies?
Elevate your dessert experience by pairing these delightful blondies with scrumptious accompaniments that will tantalize your taste buds.
- Vanilla Ice Cream: The creamy texture and subtle flavor of vanilla ice cream perfectly complements the warmth of the blondies, making for a comforting combination.
- Caramel Sauce: Drizzling warm caramel sauce over your blondies adds a decadent touch, enhancing the buttery sweetness with a rich, gooey finish.
- Fresh Berries: Juicy strawberries or raspberries offer a bright tartness that balances the sweetness of the blondies, creating a refreshing contrast. The natural acidity pairs beautifully with the cinnamon streusel for a well-rounded dessert.
- Coffee or Espresso: A rich cup of coffee or a shot of espresso provides a sophisticated contrast, enhancing the flavors of both the blondies and the cinnamon.
- Whipped Cream: Light and airy whipped cream makes for a delightful contrast to the dense, chewy texture of the blondies, adding a fluffy element to each bite.
- Chai Tea: The warming spices in chai tea echo the cinnamon in the blondies, creating a cozy pairing that’s perfect for a chilly evening.
- Chocolate Ganache: For a truly indulgent treat, serve with a drizzle of rich chocolate ganache, adding depth and creating a luxurious experience with every bite.
- Nutty Ice Cream: A scoop of pecan or macadamia nut ice cream introduces an extra crunch and flavor that highlights the rich ingredients in the blondies.
With these delightful pairings, your Cinnamon Streusel Blondies will shine even brighter at your next gathering!
Cinnamon Streusel Blondies Variations
Feel free to explore your creativity with these Cinnamon Streusel Blondies there’s no limit to how you can make them unique!
- Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a delightful crunch. The nuts complement the sweetness perfectly.
- Fruit-Infused: Mix in 1 cup of dried cranberries or chopped apples for a fruity twist. These additions not only enhance the flavor but also bring a lovely texture.
- Spicy Kick: Substitute 1 teaspoon of cinnamon with 1 teaspoon of pumpkin spice for a cozy, autumn-inspired flavor. This twist will warm your heart and soul.
- Chocolate Lovers: Replace white chocolate chips with semi-sweet or dark chocolate chips for a richer treat. The added depth of chocolate guarantees an irresistible bite.
- Gluten-Free: Swap regular flour for a 1:1 gluten-free flour blend. You won’t lose any of the deliciousness while catering to gluten sensitivities.
- Vegan Bliss: Use 1/2 cup of applesauce instead of butter and flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) in the batter for a vegan-friendly version. The result is still delightfully chewy!
- Frosted Indulgence: Drizzle a simple icing made of powdered sugar and milk over the cooled blondies. This sweet touch adds an extra layer of yum!
- Zesty Citrus: Incorporate the zest of one orange or lemon into the batter for a refreshing flavor contrast. The citrusy notes brighten the entire dessert experience.
Each variation invites a new experience while keeping the heart and soul of these Cinnamon Streusel Blondies intact! Enjoy experimenting!
Tips for the Best Cinnamon Streusel Blondies
Butter Temperature: Use melted butter for the blondie batter, ensuring a rich, moist result that melts in your mouth.
Don’t Overmix: After adding the flour, mix just until combined to keep your blondies soft and chewy.
Streusel Texture: Aim for pea-sized crumbles in the streusel topping; overmixing can lead to a dense texture instead of a light crunch.
Baking Time: Keep an eye on your blondies towards the end of baking. They should be set and slightly golden—don’t worry if they look underbaked!
Cooling Tip: Allow the blondies to cool in the pan for 10 minutes before cutting; this helps them maintain their shape without falling apart.
With these tips, your Cinnamon Streusel Blondies will be a guaranteed hit!
Make Ahead Options
These Cinnamon Streusel Blondies are perfect for busy home cooks looking to save time without sacrificing flavor! You can mix the blondie batter and refrigerate it up to 24 hours in advance, allowing the flavors to deepen while saving valuable time on busy days. The streusel topping can also be prepared ahead just combine the ingredients and store them in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply spread the chilled batter into your prepared pan, sprinkle the topping on, and pop them in the oven. This way, you’ll achieve delicious blondies, just as fresh and delightful as if you made them on the spot!
How to Store and Freeze Cinnamon Streusel Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days; they stay chewy and delicious!
Fridge: For longer freshness, store in the refrigerator for up to 1 week. Let them come to room temperature before serving for the best flavor.
Freezer: You can freeze these treats for up to 3 months. Wrap individual squares tightly in plastic wrap, then place them in a freezer bag to prevent freezer burn.
Reheating: Simply thaw at room temperature or warm in the microwave for 10-15 seconds before enjoying. This keeps your Cinnamon Streusel Blondies soft and scrumptious!
Cinnamon Streusel Blondies Recipe FAQs
What is the best way to choose ripe ingredients for the blondies?
Absolutely! For the best blondies, ensure your eggs are fresh and your butter is unsalted, so you can control the saltiness of your end product. When selecting brown sugar, go for the soft, packed variety; any hard lumps can affect the texture, so try to work with fresh sugar that’s free of dark spots.
How should I store Cinnamon Streusel Blondies for freshness?
You can store your blondies in an airtight container at room temperature for up to 3 days, where they will retain their chewy texture. For longer storage, refrigerate them for up to 1 week. Just allow them to reach room temperature before serving to enhance the flavors!
Can I freeze Cinnamon Streusel Blondies, and how?
Very! They freeze beautifully, maintaining their delicious taste. To freeze, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn and keeps your blondies fresh for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or warm them in the microwave for 10-15 seconds.
What should I do if my blondies are too dry or crumbly?
If you find your blondies are not as moist as expected, it may be due to overmixing the flour. Plus, adding the eggs one at a time helps bind everything together without creating excess air that can dry them out. For future batches, ensure to check your baking time; removing them slightly early can sometimes yield that perfect, chewy texture!
Are there any dietary considerations regarding allergies or pets?
Absolutely! These Cinnamon Streusel Blondies contain gluten, dairy, and eggs, so they’re not suitable for those with intolerances. If you’re tweaking for allergies, consider flour alternatives like almond or coconut flour. And remember, chocolate can be toxic to pets, so keep these delicious treats far from your furry friends!
Cinnamon Streusel Blondies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cream the melted butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Incorporate half of the all-purpose flour, salt, and baking powder, then fold in the remaining flour and white chocolate chips.
- Prepare the streusel topping by mixing all ingredients until it resembles pea-sized crumbles.
- Line a 9x13 inch pan with parchment paper and spread the blondie batter evenly. Sprinkle the streusel topping over the batter.
- Bake for 25-28 minutes or until set and golden on top.
- Cool for about 10 minutes, then cut into 24 squares.