There’s something captivating about the way crispy bacon envelops roasted Brussels sprouts, transforming an ordinary vegetable into a mouthwatering side dish. Picture this: the rich aroma of bacon sizzling in the skillet, perfectly complemented by the earthy scent of Brussels sprouts caramelizing in the oven. Whether you’re preparing for a festive gathering or just craving a comforting meal at home, this recipe for Bacon Brussels Sprouts delivers effortless elegance and flavor. It’s the kind of dish that not only impresses guests but also makes vegetable skeptics sing its praises.
With just a handful of simple ingredients, including savory bacon and a hint of garlic, you’ll create a dish that brings warmth to your table without all the fuss. Trust me—once you take that first bite, the balance of crispy, golden sprouts mingling with crunchy bacon and a sprinkle of Parmesan will have you reaching for seconds. So let’s dive in and elevate those Brussels sprouts into a thrilling centerpiece for your next dinner!
Why are Bacon Brussels Sprouts a Must-Try?
Irresistible Flavor: The savory bacon combined with the earthy, nutty Brussels sprouts creates a mouthwatering explosion of taste that’s hard to resist.
Crispy Perfection: Roasting the sprouts to golden perfection adds an irresistible crunch that complements the crispy bacon bits.
Effortless Preparation: With just a few simple steps, this recipe allows you to whip up a gourmet side dish without spending hours in the kitchen.
Endless Variations: Feel free to get creative by adding your favorite ingredients, like maple syrup for sweetness or red pepper flakes for heat.
Crowd-Pleasing Appeal: Whether it’s a holiday feast or a casual dinner, these Bacon Brussels Sprouts will have everyone raving about your cooking!
Join the veggie-loving crowd and discover why this dish is destined to be your new favorite!
Bacon Brussels Sprouts Ingredients
For the Sprouts
• Brussels Sprouts – Fresh, firm sprouts add a robust, earthy flavor; always choose ones that are bright green and firm.
• Olive Oil – A drizzle enhances the roasting process and flavor; you can skip it if you’re using bacon drippings.
For the Bacon
• Bacon – Provides savory flavor and a crispy bite that enriches the dish; consider using vegetarian bacon for a plant-based option.
For the Flavor Boost
• Garlic – Minced fresh garlic adds aromatic depth; sauté for just a minute to bring out its best.
• Black Pepper – Freshly ground enhances seasoning; adjust to your personal taste for this crowd-pleasing dish.
For the Finishing Touches
• Parmesan Cheese – Adds a salty, savory finish; feel free to swap it with feta or goat cheese if you prefer.
• Balsamic Glaze (Optional) – A drizzle can add lovely sweetness and tang; try a citrus vinaigrette for a brighter twist.
With these wholesome ingredients, you’ll be well on your way to creating the most satisfying Bacon Brussels Sprouts!
How to Make Bacon Brussels Sprouts
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Prep the Sprouts: Start by trimming the ends and halving the Brussels sprouts. This ensures they roast evenly and absorb all the delicious flavors during cooking.
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Cook Bacon: In a skillet over medium heat, cook the bacon for 6-8 minutes until crispy. Let it drain on paper towels, retaining the drippings for additional flavor.
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Sauté Garlic: In the same skillet, add the minced garlic to the leftover bacon drippings. Sauté for about 1 minute, stirring until fragrant and slightly golden.
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Toss Sprouts: Add the halved Brussels sprouts to the skillet with the garlic. Toss them thoroughly to coat in the drippings, and season with salt and freshly ground black pepper.
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Roast: Transfer the coated sprouts to a baking sheet. Roast them in a preheated oven at 400°F (200°C) for 20-25 minutes until they are golden brown and have a crispy texture.
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Combine and Garnish: Once roasted, crumble the crispy bacon over the Brussels sprouts. Finish with a sprinkle of grated Parmesan cheese and drizzle with balsamic glaze, if using.
Optional: Add a sprinkle of red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
Bacon Brussels Sprouts Variations
Embrace your creativity and tailor this delightful dish to your taste preferences with these fun variations!
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Maple-Glazed: Drizzle with maple syrup before roasting for a sweet contrast that enhances the earthy sprouts’ flavor. Imagine each bite bursting with warmth and sweetness!
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Spicy Kick: Add a pinch of red pepper flakes for an exciting heat level that even heat lovers will appreciate. It creates a perfect balance with the savory bacon.
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Herb Infusion: Incorporate fresh thyme or rosemary right before roasting to introduce an aromatic touch that elevates the entire dish. Aromatic herbs can transport you straight to a beautiful herb garden!
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Nutty Crunch: Toss in chopped walnuts or almonds during the last few minutes of roasting for added texture and flavor. The crunchiness will take the experience to new heights!
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Cranberry Addition: Stir in dried cranberries right before serving for a sweet-tart contrast that brings a festive flair to your Brussels sprouts. It’s like a cozy hug in every bite!
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Cheesy Variations: Swap Parmesan with feta, goat cheese, or even a rich blue cheese for a twist that will surprise and delight the palate. The creaminess will melt harmoniously over the roasted sprouts.
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Veggie Variations: Include colorful bell peppers or sliced onions to enhance the dish’s flavor and appearance, making it a feast for the senses. Each veggie adds its own charm, creating a vibrant medley.
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Lemon Zest: Brighten up the dish with a sprinkle of fresh lemon zest before serving to add a refreshing zing that complements the richness of the bacon perfectly. You’ll love how it lifts the dish to new heights!
Expert Tips for Bacon Brussels Sprouts
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Select Fresh Sprouts: Choose firm, vibrant Brussels sprouts and avoid those with yellowing leaves for the best flavor in your Bacon Brussels Sprouts.
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Perfectly Crispy Bacon: Cook the bacon over medium heat to render the fat properly, ensuring it crisps up beautifully without burning.
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Avoid Overcrowding: Spread the Brussels sprouts evenly on the baking sheet; overcrowding leads to steaming rather than roasting, which prevents that desired crispiness.
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Serve Immediately: For the best experience, serve your Bacon Brussels Sprouts right after roasting. They maintain their crunchiness and vibrant flavor this way.
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Optimize Roasting Time: Keep an eye on the sprouts while roasting; turning them halfway through helps achieve even browning and a perfect crunch.
Make Ahead Options
These Bacon Brussels Sprouts are perfect for meal prep, allowing you to enjoy a delicious side dish with minimal effort on busy weeknights! You can trim and halve the Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, the bacon can be cooked up to 3 days ahead; just reheat it before adding to the sprouts to keep it crispy. When you’re ready to serve, sauté the garlic and toss the prepped Brussels sprouts in the bacon drippings, then roast as directed. This way, you’ll have flavorful, restaurant-quality Bacon Brussels Sprouts ready in no time!
What to Serve with Bacon Brussels Sprouts?
Imagine a beautifully set table, vibrant dishes creating a feast for the eyes and palate. These delightful Brussels sprouts elevate any meal, making it an unforgettable experience.
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Roasted Chicken: Tender, juicy chicken complements the savory bacon and earthy sprouts, creating a comforting harmony on your plate. The simple seasonings in roasted chicken allow the Brussels sprouts to shine alongside.
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Garlic Mashed Potatoes: Creamy, buttery mashed potatoes provide a luscious contrast to the crispy texture of the Brussels sprouts. This classic pairing envelopes you in warmth and comfort—perfect for family dinners.
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Seared Salmon: The rich, flaky texture of salmon balances the crunchy sprouts beautifully. Plus, the slightly oily nature of the fish enhances the flavors of the dish while adding healthy fats.
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Steak: A grilled or pan-seared steak adds an element of indulgence to the meal. The earthy flavors meld perfectly with the savory notes of bacon, ensuring a meal that feels both gourmet and satisfying.
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Citrus Salad: A fresh salad with citrus fruits introduces a zesty brightness that cuts through the richness, complementing the savory flavors beautifully. Think grapefruit segments, arugula, and a light vinaigrette for an invigorating touch.
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Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory goodness of the Brussels sprouts, creating a satisfying contrast. The creaminess of the sweet potatoes will be a hit with your family!
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Cranberry Sauce: Add a side of homemade cranberry sauce for a refreshing sweet-tart kick that contrasts with the savory bacon. This makes it a festive addition, especially during the holidays.
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Apple Cider: Pair your meal with a glass of chilled apple cider to bring a hint of sweetness and warmth. The fruity notes complement the savory elements perfectly and enhance the overall dining experience.
With these pairings, your Bacon Brussels Sprouts will take center stage, making every meal a joyful celebration!
How to Store and Freeze Bacon Brussels Sprouts
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for optimal crispiness.
Freezer: For longer storage, freeze the cooled, cooked Brussels sprouts in a single layer on a baking sheet before transferring them to a freezer bag, where they can stay for up to 3 months.
Reheating: To rejuvenate your Bacon Brussels Sprouts, reheat in the oven at 375°F (190°C) for 10-15 minutes. This helps retain their delicious texture and flavor.
Make-Ahead Tips: Prep Brussels sprouts a day in advance for easier assembly, and feel free to cook the bacon up to 3 days ahead.
Bacon Brussels Sprouts Recipe FAQs
How do I select the perfect Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for fresh, firm ones that are bright green in color. Avoid any that have yellow or wilting leaves, as these are signs of age and won’t deliver the best flavor. Choosing the right sprouts is crucial for an enjoyable dish!
How should I store leftover Bacon Brussels Sprouts?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crisp, I recommend reheating them in the oven rather than the microwave. Just pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore that delightful crunch.
Can I freeze Bacon Brussels Sprouts?
Absolutely! To freeze, allow your cooked Brussels sprouts to cool completely. Spread them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag, where they can last for up to 3 months. Remember, freezing them individually prevents clumping!
What should I do if my Brussels sprouts taste bitter?
Very! Bitterness often comes from improperly trimmed sprouts. Be sure to trim the ends and remove any yellow or dried leaves before cooking. Additionally, roasting them until golden brown can help enhance their sweet, nutty flavors, balancing out any bitterness.
Are there any dietary considerations for Bacon Brussels Sprouts?
Definitely! If you’re catering to specific dietary needs, you can easily make this dish vegetarian by substituting the bacon with a plant-based alternative. Additionally, for gluten-free eaters, just ensure any condiments used are gluten-free, and you’ve created a dish suitable for various diets!
Can I prepare Bacon Brussels Sprouts ahead of time?
Absolutely! To make the process easier, you can prep Brussels sprouts up to a day in advance by trimming and halving them. You can also cook the bacon up to 3 days ahead and store it in the fridge. When you’re ready to serve, just combine and roast them for a quick and satisfying side dish!
Crispy Bacon Brussels Sprouts: Your New Favorite Side Dish
Ingredients
Equipment
Method
- Prep the Sprouts: Start by trimming the ends and halving the Brussels sprouts.
- Cook Bacon: In a skillet over medium heat, cook the bacon for 6-8 minutes until crispy.
- Sauté Garlic: In the same skillet, add the minced garlic to the leftover bacon drippings.
- Toss Sprouts: Add the halved Brussels sprouts to the skillet with the garlic. Toss to coat.
- Roast: Transfer the coated sprouts to a baking sheet. Roast at 400°F (200°C) for 20-25 minutes.
- Combine and Garnish: Once roasted, crumble the crispy bacon over the Brussels sprouts.