There’s something irresistible about the moment your spoon dips into a bowl of creamy hummus, ready to be elevated by the bold spices of perfectly cooked ground beef. I discovered this delightful twist while exploring ways to transform a simple dip into a show-stopping appetizer. This Hummus with Spiced Ground Beef is not just a dish; it’s an experience that brings the heart of Middle Eastern cuisine right to your home.
Picture gathering with loved ones around a warm platter, sharing this flavorful concoction that’s equal parts comforting and exciting. Each bite is a superb balance of textures and tastes, complemented by crumbled feta and fresh mint. Best served with warm pita or crispy veggies, this recipe is the perfect antidote to fast food fatigue. Plus, it’s easy to make, allowing you to impress family and friends without spending hours in the kitchen. So, roll up your sleeves and let’s dive into this delicious creation that’s sure to leave everyone asking for seconds!
Why is Hummus with Spiced Ground Beef unforgettable?
Irresistible Flavor Fusion: The creamy hummus base paired with the spiced ground beef creates a delightful dance of flavors that will tantalize your taste buds.
Crowd-pleasing Appeal: This dish is perfect for gatherings and gatherings alike, ensuring everyone leaves satisfied and craving more.
Quick and Easy: With a simple cooking process, you’ll have a gourmet appetizer ready in no time.
Healthy Indulgence: Packed with protein, this dish maintains a healthy balance without skimping on flavor.
Versatile Options: Whether you prefer beef or want to substitute with lamb or a vegetarian option, this recipe adapts perfectly to your cravings.
Hummus with Spiced Ground Beef Ingredients
Get ready to savor every bite!
For the Hummus
- Hummus – Use 1 batch homemade or 2 cups store-bought for a creamy base; homemade is best, but store-bought saves time.
For the Spiced Ground Beef
- Ground Cumin – 1/2 teaspoon; this earthy spice is essential for authentic flavor—no direct substitute.
- Ground Coriander – 1/2 teaspoon; enhances aroma; can also use cumin for a different taste.
- Ground Cinnamon – 1/4 teaspoon; it adds warmth—feel free to reduce or omit if desired.
- Ground Allspice – 1/4 teaspoon; brings a deep flavor profile; use more cinnamon if you don’t have allspice.
- Cayenne Pepper – 1/4 teaspoon; adjust this spicy kick to your liking, or omit for milder heat.
- Fine Sea Salt – 1/2 teaspoon; boosts the overall flavor, tweak to your preference.
- Olive Oil – 2 tablespoons; offers richness to the beef; can substitute with vegetable oil if needed.
- Ground Beef – 1 pound, preferably 85/15; delivers the protein and texture—ground lamb is a delicious alternative.
- Beef/Chicken Stock or Water – 1/4 cup; adds moisture and flavor; feel free to use vegetable stock for a lighter touch.
- Chopped Mint Leaves – 2 tablespoons; freshens up the dish; parsley can be a good substitute if mint is unavailable.
- Crumbled Feta Cheese – 1 ounce; adds a briny kick to the dish, omit for vegan options or choose a dairy-free feta.
This sumptuous Hummus with Spiced Ground Beef is calling your name with its vibrant flavors and textures!
How to Make Hummus with Spiced Ground Beef
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Prepare Spice Mixture: In a small bowl, whisk together the ground cumin, coriander, cinnamon, allspice, cayenne pepper, and fine sea salt. This aromatic blend will give your beef a burst of flavor.
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Cook Beef: Heat the olive oil in a skillet over medium heat. Once hot, press the ground beef into the skillet and let it cook undisturbed for about 8 minutes until browned. This step is key to creating a rich crust.
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Add Spices: After browning, stir in the prepared spice mixture. Cook for an additional 2 minutes, allowing the spices to infuse the beef with incredible flavor.
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Incorporate Liquid: Pour in the beef or chicken stock (or water). Let it simmer for about 5 minutes until it reduces and the beef is fully cooked, creating a moist and flavorful mixture.
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Serve: Spoon the creamy hummus into a bowl, then generously top it with the spiced ground beef. Garnish with fresh mint leaves and crumbled feta cheese for an added burst of freshness.
Optional: Drizzle with a touch of olive oil for an extra layer of richness.
Exact quantities are listed in the recipe card below.
What to Serve with Hummus with Spiced Ground Beef?
Elevate your dining experience by exploring delightful accompaniments that bring out the flavors of this irresistible dish.
- Warm Pita Bread: Soft and fluffy, perfect for scooping up the creamy hummus and savory beef, adding that comforting touch to every bite.
- Crispy Vegetable Platter: Fresh carrots, cucumbers, and bell peppers contrast beautifully with the rich hummus, providing a refreshing crunch.
- Mediterranean Salad: A bright mix of cucumbers, tomatoes, and olives balances the spiced meat, making each mouthful a burst of flavor and freshness.
- Tzatziki Sauce: Creamy and cool, this yogurt-based dip complements the spices while enhancing the Middle Eastern connection of the meal.
- Roasted Chickpeas: For an added crunch, these protein-rich bites add texture that pairs seamlessly with both the hummus and spiced beef.
- Mint Tea: This aromatic drink enhances the meal with its soothing flavors, creating a perfect ending to a hearty gathering.
Storage Tips for Hummus with Spiced Ground Beef
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the creamy hummus and spiced ground beef stay fresh and flavorful.
Freezer: For longer storage, freeze the spiced ground beef separately from the hummus in airtight containers or freezer bags for up to 3 months; thaw in the fridge before reheating.
Reheating: To enjoy leftovers, gently reheat the spiced beef in a skillet over low heat until warmed through, then serve over the hummus for the full flavor experience.
Room Temperature: It’s best to avoid leaving the hummus with spiced ground beef out for more than 2 hours to maintain quality and safety; keep it chilled until ready to serve.
Expert Tips for Hummus with Spiced Ground Beef
- Perfect Sear: Allow the ground beef to cook undisturbed initially; this creates a rich crust that enhances flavor in the Hummus with Spiced Ground Beef.
- Spice Adjustment: Don’t hesitate to taste the spice mixture and adjust according to your preferences; you can add more cayenne for heat or omit it altogether.
- Fresh Ingredients: Use fresh mint leaves for the best flavor; stale herbs can diminish the dish’s vibrancy and freshness.
- Creamy Base: If using store-bought hummus, opt for high-quality brands to ensure maximum creaminess and flavor.
- Serve Warm: For an inviting presentation, serve the hummus and spiced beef warm—this enhances the comforting, hearty vibes of the dish.
Make Ahead Options
These Hummus with Spiced Ground Beef are perfect for busy home cooks looking to save time during the week! You can prepare the hummus up to 3 days in advance by blending all the ingredients and storing it in an airtight container in the refrigerator. Similarly, you can cook the spiced ground beef ahead of time and keep it in a separate container for up to 3 days as well; just be sure to let it cool completely before refrigerating to maintain its texture. When it’s time to serve, simply reheat the beef in a skillet over medium heat until warmed through, then layer it over the hummus. This gives you restaurant-quality flavor with minimal effort, making your meal prep a breeze!
Hummus with Spiced Ground Beef Variations
Customize your dish with these delightful twists that will add flair and excitement to your table!
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Lamb Option: Swap out ground beef for ground lamb for an authentic Middle Eastern flavor that brings richness to the dish.
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Vegetarian Delight: Substitute the ground beef with lentils or chickpeas, creating a satisfying plant-based option that doesn’t compromise on taste.
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Extra Spice: Add a teaspoon of harissa to the ground beef for an extra kick. This spicy North African paste introduces warmth and depth.
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Herb Up: Incorporate fresh herbs like cilantro or dill instead of mint for a refreshing variation that adds a unique twist to the flavor profile.
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Cheese Swap: For a dairy-free version, use nutritional yeast instead of feta cheese. It adds a cheesy flavor without animal products.
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Nutty Crunch: Top the dish with toasted pine nuts or slivered almonds for a delightful crunch that contrasts nicely with the creamy hummus.
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Sour Kick: A squeeze of lemon juice over the finished dish will brighten the flavors, providing a zesty zing that complements the spices beautifully.
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Grain Update: Serve over a bed of quinoa or brown rice instead of hummus for a hearty meal option that retains the exciting spices of the ground beef.
Hummus with Spiced Ground Beef Recipe FAQs
What kind of ground beef should I use for the best flavor?
I recommend using ground beef that has a fat content of 85/15, as it provides a nice balance of flavor and moisture. You can also substitute with ground lamb if you’re aiming for a more traditional taste.
How can I ensure my spices are fresh enough for the recipe?
Spices lose their potency over time, so always check the expiration date. If your spices have lost their aroma or color, it might be time to replace them. I often recommend buying whole spices and grinding them myself for the freshest flavor.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture and taste, keep the hummus and spiced ground beef in separate containers if possible.
Can I freeze the spiced ground beef? How?
Absolutely! To freeze, allow the spiced ground beef to cool completely before transferring it to an airtight freezer bag or container. Flatten the bag for better storage efficiency. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
What should I do if my hummus turns out too thick?
If your hummus is thicker than desired, simply add a tablespoon of olive oil or cold water and blend again. This will help smooth it out and reach your preferred consistency. Taste and adjust any seasonings if needed!
Is this recipe suitable for people with dietary restrictions?
Yes! You can easily make this dish more accommodating. For a vegan version, omit the spiced ground beef, use a plant-based protein, and replace feta with a dairy-free option. If there are allergies involved, always double-check all ingredient labels to ensure there are no potential allergens. Enjoy flexibility!
Hummus with Spiced Ground Beef The Ultimate Flavor Experience
Ingredients
Equipment
Method
- In a small bowl, whisk together the ground cumin, coriander, cinnamon, allspice, cayenne pepper, and fine sea salt.
- Heat the olive oil in a skillet over medium heat. Press the ground beef into the skillet and let it cook undisturbed for about 8 minutes until browned.
- Stir in the prepared spice mixture. Cook for an additional 2 minutes to infuse the beef with flavor.
- Pour in the beef or chicken stock (or water). Let it simmer for about 5 minutes until it reduces and the beef is fully cooked.
- Spoon the creamy hummus into a bowl, then generously top it with the spiced ground beef. Garnish with fresh mint leaves and crumbled feta cheese.