This Shrimp Ceviche is an explosion of fresh flavors with a balance of tart citrus, sweet shrimp, and creamy avocado. Each bite is a refreshing combination of textures, making it the perfect dish for warm weather on Heritage Month Celebration.
The beauty of ceviche is its versatility whether you’re serving it as an appetizer for a dinner party or a light meal on a sunny afternoon, this dish is sure to impress. Plus, it’s incredibly easy to prepare, requiring minimal cooking, and bursting with vibrant colors and flavors. If you prefer more spice, feel free to add extra serrano chilies to kick up the heat.
Full Recipe
Ingredients:
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1 lb shrimp, peeled and deveined
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1/2 cup freshly squeezed lime juice
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1/4 cup freshly squeezed lemon juice
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1/2 red onion, finely chopped
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1 medium tomato, diced
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1 cucumber, peeled and diced
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1/4 cup fresh cilantro, chopped
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1-2 serrano chilies, finely chopped (optional)
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Salt and pepper to taste
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1 avocado, diced
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Tortilla chips (for serving)
Directions:
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Start by chopping the shrimp into bite-sized pieces. Place them in a glass or ceramic bowl.
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Pour the lime and lemon juices over the shrimp, ensuring that they are fully submerged. Stir well, cover, and refrigerate for about 1-2 hours, allowing the shrimp to “cook” in the citrus juice.
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After the shrimp has marinated, drain off some of the citrus juice (leave a little for flavor).
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Add the chopped red onion, tomato, cucumber, cilantro, and serrano chilies (if using). Mix well.
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Season with salt and pepper to taste.
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Just before serving, gently fold in the diced avocado to add a creamy texture.
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Serve chilled with tortilla chips for dipping.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1-2 hours marinating | Kcal: 200 kcal | Servings: 4 servings
Ceviche de Camarón: A Delicious and Refreshing Dish for Hispanic Heritage Month
As we celebrate Hispanic Heritage Month, it’s the perfect time to explore and honor the rich and diverse culinary traditions of Latin America. One of the standout dishes from this vibrant culture is ceviche, a fresh and flavorful dish made from seafood marinated in citrus juices. Among the many variations of ceviche, Shrimp Ceviche (Ceviche de Camarón) holds a special place in the hearts of many. Whether you’re looking to impress guests at a dinner party or simply indulge in a light, refreshing dish on a hot day, this seafood delight will never disappoint.
The Origins of Ceviche
Ceviche has a long and storied history that dates back centuries, with roots in the coastal regions of Latin America. Its exact origin is often debated, with both Peru and Mexico laying claim to this popular dish. However, one thing is clear: ceviche has become an iconic part of Latin American cuisine, enjoyed in countless variations across the continent.
The earliest versions of ceviche likely used native ingredients such as fresh fish, salt, and peppers. Over time, as European influences mingled with indigenous traditions, the dish evolved to incorporate citrus fruits like lime and lemon, which were introduced to the Americas by Spanish conquistadors. These tangy fruits became the key element in marinating the seafood, “cooking” it through the acidity in the juices. While ceviche is typically associated with fish, shrimp, octopus, and other shellfish are also commonly used to create this beloved dish.
Today, ceviche is enjoyed across Latin America, with each country putting its unique spin on the dish. For example, in Peru, ceviche is often paired with sweet potatoes and corn, while in Mexico, it’s frequently served with avocado and cilantro. However, one thing remains constant: ceviche is always fresh, vibrant, and bursting with flavor.
Shrimp Ceviche (Ceviche de Camarón): A Flavorful Delight
Among the various types of ceviche, Shrimp Ceviche (Ceviche de Camarón) is particularly popular due to the shrimp’s delicate sweetness and firm texture. This version of ceviche uses succulent shrimp as the primary protein, which is marinated in a tangy combination of lime and lemon juice, allowing the citrus to “cook” the shrimp while infusing them with a zesty, refreshing flavor. The result is a dish that is not only light and healthy but also packed with vibrant flavors and textures.
The preparation of Shrimp Ceviche involves a few simple ingredients: fresh shrimp, lime juice, lemon juice, red onion, tomatoes, cucumbers, avocado, and cilantro. The shrimp are finely chopped and marinated in citrus juice, which gives them a bright, tangy flavor while allowing the shrimp to become tender and opaque. The addition of crisp vegetables like tomatoes and cucumbers enhances the dish’s texture, providing a refreshing crunch that contrasts beautifully with the tender shrimp. Meanwhile, the creamy avocado adds richness, while fresh cilantro imparts a fragrant herbal note, tying all the ingredients together.
One of the most delightful aspects of Shrimp Ceviche is its versatility. You can serve it as a light appetizer, a refreshing snack, or even as a main dish during the warmer months. The dish can be enjoyed on its own, scooped up with tortilla chips, or served alongside other Mexican or Latin-inspired sides. The beautiful combination of textures from the tender shrimp to the creamy avocado and crunchy vegetables makes each bite a true pleasure.
The Health Benefits of Shrimp Ceviche
In addition to being incredibly delicious, Shrimp Ceviche offers a variety of health benefits. Shrimp is an excellent source of lean protein, providing all the essential amino acids that your body needs to build and repair tissues. It is also low in fat and calories, making it a great option for anyone looking to maintain a healthy diet.
Furthermore, the citrus juices used in the marination process are rich in vitamin C, a powerful antioxidant that helps support the immune system, reduce inflammation, and improve skin health. The addition of fresh vegetables like cucumbers, tomatoes, and avocado further enhances the dish’s nutritional profile. Cucumber is hydrating and low in calories, while tomatoes are packed with vitamins and antioxidants like lycopene. Avocados, meanwhile, provide heart-healthy monounsaturated fats and are an excellent source of fiber.
This combination of protein, healthy fats, and vitamins makes Shrimp Ceviche a nutrient-dense, satisfying dish that is perfect for anyone looking to eat healthily without sacrificing flavor.
The Cultural Significance of Ceviche During Hispanic Heritage Month
Hispanic Heritage Month, which is celebrated from September 15 to October 15, provides an opportunity to honor the contributions, history, and culture of Hispanic and Latino communities in the United States. One of the best ways to engage with and appreciate the richness of Hispanic culture is through food, as it serves as both a reflection of the diverse culinary traditions and a means of bringing people together.
Ceviche, with its deep roots in Latin American culture, embodies the spirit of Hispanic cuisine. It is a dish that is beloved by many and is often served at family gatherings, celebrations, and special occasions. Whether shared with loved ones at a backyard barbecue, served as an appetizer at a festive event, or enjoyed casually with a cold drink on a sunny afternoon, ceviche is a dish that unites people over good food and great company.
This dish also highlights the importance of fresh, locally-sourced ingredients, which are a cornerstone of many Latin American cooking traditions. From the seafood to the herbs and citrus fruits, each ingredient plays a crucial role in bringing the dish to life and elevating its flavors. In many ways, ceviche represents the vibrancy, freshness, and diversity of Latin American cuisine, making it a perfect dish to enjoy during Hispanic Heritage Month.
Conclusion: A Dish to Celebrate Heritage and Flavor
Shrimp Ceviche is more than just a refreshing and delicious dish it’s a celebration of Hispanic culinary traditions, a symbol of the rich cultural heritage that has shaped Latin American cuisine. Whether you’re celebrating Hispanic Heritage Month or simply craving a light and flavorful meal, Shrimp Ceviche offers a unique opportunity to experience the flavors of Latin America.
The vibrant combination of shrimp, citrus, and fresh vegetables makes it a dish that can be enjoyed by everyone, from those who love seafood to those looking for a healthier option. It’s a versatile dish that can be served in many ways, from a casual snack with tortilla chips to a more formal appetizer at a dinner party.
So, the next time you’re in the mood for something light, fresh, and full of flavor, try making Shrimp Ceviche. It’s a dish that not only tastes incredible but also brings people together to celebrate food, culture, and heritage in the most delicious way possible.