This Creamy Chicken Spanakopita Bake is a delightful combination of tender chicken, creamy cheeses, and spinach wrapped in a flaky, golden puff pastry. The balance of flavors makes every bite an irresistible experience.
The dish is perfect for a weeknight meal or even a special occasion. Its rich, comforting nature paired with the crispy pastry makes it an ideal dish to serve to friends and family. The beauty of this recipe is in its simplicity and how the creamy filling blends so perfectly with the crisp exterior, creating a satisfying meal that’s sure to be a hit at your table.
Full Recipe
Ingredients:
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1 lb chicken breast, diced
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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10 oz frozen spinach, thawed and drained
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1/2 cup feta cheese, crumbled
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1/2 cup ricotta cheese
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1/2 cup cream cheese
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1 tablespoon lemon juice
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1 teaspoon dried oregano
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 package puff pastry sheets, thawed
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1 egg, beaten (for egg wash)
Directions:
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
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Heat olive oil in a large skillet over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes. Set aside to cool.
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In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
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Add the spinach to the skillet, cooking for an additional 2-3 minutes to remove any excess moisture. Set aside to cool slightly.
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In a large bowl, combine the cooked chicken, spinach mixture, feta cheese, ricotta, cream cheese, lemon juice, oregano, salt, and pepper. Mix well.
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Roll out one puff pastry sheet and line the bottom of the prepared baking dish. Press down to fit the shape of the dish.
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Spread the chicken-spinach mixture evenly over the pastry.
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Roll out the second puff pastry sheet and place it over the filling. Press the edges of both pastry sheets together to seal.
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Brush the top of the pastry with the beaten egg for a golden finish.
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Bake for 30-35 minutes or until the pastry is golden brown and crispy.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 6 servings
Creamy Chicken Spanakopita Bake: A Perfect Comfort Dish
Comfort food is defined by dishes that provide warmth, solace, and a sense of satisfaction. Whether it’s a rainy evening or a cozy weekend, nothing hits the spot quite like a hearty, savory meal. If you’re craving a dish that’s not only comforting but also easy to make, look no further than the Creamy Chicken Spanakopita Bake. This delicious fusion of chicken, spinach, and creamy cheeses wrapped in a flaky puff pastry brings the classic Greek spanakopita into a new, modern form that’s sure to please your taste buds. Perfect for family dinners or gatherings, this recipe combines familiar flavors with a new twist.
The Origins of Spanakopita
Spanakopita is a traditional Greek dish, typically made with a filling of spinach and feta cheese, wrapped in thin layers of phyllo dough. This dish has been a staple in Greek cuisine for centuries, providing both a nutritious and flavorful meal. Traditionally, it’s made as a pie, with variations depending on the region and personal preference. Some versions include leeks, eggs, and other herbs to enhance the flavor profile, while others stick with the classic spinach and feta combo.
In this recipe, we take the essence of the traditional spanakopita and elevate it by using puff pastry instead of phyllo dough, which makes it more accessible and easier to prepare. We also add chicken and a combination of creamy cheeses to create a rich, indulgent filling. The result is a dish that maintains the spirit of spanakopita while offering a new, comforting experience.
Why Choose This Recipe?
What makes this Creamy Chicken Spanakopita Bake so special is its ability to combine the best elements of comfort food with a healthy twist. The dish features lean chicken breast, which serves as a great source of protein. When paired with spinach, you’re also getting a dose of fiber and vitamins. The creamy cheese mixture adds richness without overwhelming the dish, keeping it balanced and light. Plus, the puff pastry gives it the perfect crispy texture, contrasting beautifully with the creamy filling.
Unlike other complex dishes that require multiple steps and ingredients, this recipe simplifies the process while still delivering on flavor. Using store-bought puff pastry saves time without sacrificing taste, making it an excellent choice for busy weeknights when you want to serve something homemade but don’t have hours to spend in the kitchen.
Perfect for Any Occasion
This dish is incredibly versatile, making it ideal for various occasions. Whether you’re hosting a dinner party, preparing a special family meal, or simply need something quick and satisfying for a weeknight, the Creamy Chicken Spanakopita Bake is sure to impress.
For family dinners, this recipe is a great way to introduce a new spin on classic comfort food. The combination of chicken, spinach, and creamy cheeses will please both kids and adults alike. For gatherings, it can be easily doubled or even tripled, allowing you to serve a crowd without much effort. The dish is also ideal for meal prepping, as it stores well and can be enjoyed for several days after it’s made.
Customizing the Recipe
One of the best things about this Creamy Chicken Spanakopita Bake is that it’s highly customizable. If you’re looking for a more traditional flavor, you can replace the ricotta and cream cheese with a combination of feta and cottage cheese. You could also add in other ingredients such as sautéed mushrooms, leeks, or herbs like dill for a more aromatic experience.
For those looking for a lighter option, consider using a reduced-fat cream cheese or even swapping the chicken for a vegetarian filling. Tofu or chickpeas can be excellent substitutes for the chicken, providing a satisfying texture without the meat. You can also experiment with different leafy greens like kale or Swiss chard in place of spinach, depending on what’s available or what you prefer.
If you’re serving guests with dietary restrictions, this recipe is relatively easy to modify. You can make it gluten-free by choosing a gluten-free puff pastry or phyllo dough. Additionally, to make the dish dairy-free, use plant-based cheeses and non-dairy cream cheese options.
Serving Suggestions
While the Creamy Chicken Spanakopita Bake is a hearty meal on its own, you can always add a side dish to round out the meal. A simple green salad with lemon vinaigrette is a perfect complement to the richness of the baked dish. The bright acidity of the dressing helps balance the creamy filling, making each bite feel lighter.
For a Mediterranean-inspired spread, you can serve this dish with a side of roasted vegetables, such as roasted carrots, zucchini, or eggplant. A dollop of tzatziki on the side adds an extra layer of flavor and freshness that pairs beautifully with the savory filling.
If you’re looking for a carb-based side, consider serving it with warm pita bread or a side of rice pilaf to soak up the delicious filling. The combination of textures and flavors will elevate your meal and make it even more satisfying.
How to Store and Reheat
If you have leftovers, don’t worry! The Creamy Chicken Spanakopita Bake stores very well. Simply cover it with plastic wrap or foil and store it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the pastry is re-crisped. You can also microwave individual slices, though the puff pastry might not retain its crispiness.
This dish can also be frozen for later use. To freeze, allow the bake to cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to three months. When you’re ready to bake from frozen, preheat your oven to 375°F (190°C) and bake for 45-50 minutes, or until heated through and golden brown on top.
Conclusion:
The Creamy Chicken Spanakopita Bake is an excellent addition to any home cook’s recipe collection. It combines the rich, comforting flavors of Greek-inspired spanakopita with the convenience of puff pastry and a modern twist with chicken and creamy cheeses. Whether you’re preparing it for a special dinner or a weeknight meal, this dish is sure to please everyone at the table.
It’s an ideal recipe for those who enjoy Greek-inspired flavors but want a dish that’s quick and easy to prepare. With its savory filling and crispy, golden crust, this bake will undoubtedly become a family favorite. The versatility of the recipe means you can tailor it to your own taste or dietary preferences, making it a reliable option for any occasion. With minimal effort and maximum flavor, this dish is bound to become a staple in your meal rotation.
So, next time you’re craving something comforting, indulgent, and packed with flavor, give this Creamy Chicken Spanakopita Bake a try your taste buds will thank you!