Imagine the sizzling sound of bacon as it crisps to perfection, wrapping around succulent shrimp and infusing it with smoky goodness. This Bacon Wrapped Shrimp recipe has quickly become a go-to for my weeknight dinners and casual gatherings alike, striking that perfect balance between indulgent and oh-so-simple.
I first stumbled upon this delightful combination during an impromptu kitchen experiment, and the result was an explosion of flavors that left everyone at the table asking for seconds. The sweet hint of brown sugar meets the subtle kick of chipotle, transforming ordinary shrimp into a crowd-pleasing dish that feels gourmet but takes hardly any effort at all.
Whether you’re hosting a dinner party, looking to impress your family, or simply craving a little something special, this dish delivers in both taste and visual appeal, all in under 30 minutes. Join me in making this irresistible Bacon Wrapped Shrimp—it’s bound to become a family favorite in no time!
Why is Bacon Wrapped Shrimp a Must-Try?
Indulgent Flavor: The combination of savory bacon and tender shrimp creates an explosion of taste that you’ll crave over and over.
Quick and Simple: This recipe comes together in just 30 minutes—perfect for busy weeknights or last-minute guests.
Versatile Dish: Whether as an appetizer, main course, or party snack, these shrimp are always a hit!
Effortlessly Impressive: With minimal ingredients, you can achieve a dish that feels gourmet without the fuss.
Crowd Pleaser: Everyone loves bacon! This dish is sure to win over family and friends alike, making it an ideal addition to your next gathering.
Bacon Wrapped Shrimp Ingredients
• Note: Gather these simple ingredients for a flavorful experience!
For the Shrimp
- 1 lb shrimp – choose large, deveined shrimp for perfect wrapping and tenderness.
For the Bacon
- 7 thick pieces of bacon – thick-cut bacon ensures that the shrimp gets a nice, crispy coat.
For the Butter Mixture
- 4 tablespoons salted butter – melted butter adds richness and helps the seasoning stick to the shrimp.
- 1/4 cup brown sugar – this ingredient caramelizes beautifully, enhancing the shrimp’s natural sweetness.
- 1/2 tablespoon chipotle powder – adds a smoky kick and elevates the flavor profile of your Bacon Wrapped Shrimp!
This ingredient lineup will set you up for success in crafting irresistibly delicious bites that everyone will love!
How to Make Bacon Wrapped Shrimp
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Preheat the oven to 400°F. This ensures your bacon cooks evenly, becoming beautifully crispy as your shrimp bake.
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Wrap each shrimp with a piece of bacon, using one slice per shrimp for a delightful balance of flavors. Secure with a toothpick to keep it all together.
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Mix the melted butter, brown sugar, and chipotle powder in a bowl until well combined. This sweet and spicy blend will infuse your shrimp with amazing flavor.
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Arrange the bacon-wrapped shrimp on a baking sheet lined with parchment paper. This step makes for easier cleanup and helps with even cooking.
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Brush the shrimp with the butter mixture, ensuring each piece is well-coated to maximize flavor and crispiness while baking.
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Bake for 15-20 minutes, keeping an eye on them until the bacon reaches a crispy golden brown. You’ll know they’re ready when the aroma fills your kitchen!
Optional: Serve with a squeeze of fresh lime for an extra zesty touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Wrapped Shrimp are the perfect dish for meal prep enthusiasts! You can wrap the shrimp in bacon and secure them with toothpicks up to 24 hours in advance, allowing you to save precious time when you’re ready to cook. To maintain freshness, store the wrapped shrimp in an airtight container in the refrigerator. Additionally, you can prepare the butter mixture (melted butter, brown sugar, and chipotle powder) and refrigerate it overnight, too. When you’re ready to serve, simply brush the cold shrimp with the butter mixture and bake as directed for 15-20 minutes. You’ll have delicious, restaurant-quality Bacon Wrapped Shrimp with minimal effort, perfect for busy weeknights or gatherings!
Bacon Wrapped Shrimp Variations & Substitutions
Feel free to explore new flavors and adapt this delightful dish to suit your taste and dietary preferences!
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Spicy Kick: Add diced jalapeños inside the shrimp before wrapping with bacon for an extra heat boost that plays wonderfully with the chipotle.
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Maple Glaze: Swap brown sugar for maple syrup in the butter mixture to give your shrimp a sweet, sticky glaze that pairs beautifully with the smokiness of bacon.
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Herb Infusion: Sprinkle fresh parsley or cilantro on top after baking to introduce a pop of freshness and color that elevates the dish visually and flavor-wise.
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Citrus Zest: Incorporate lemon or lime zest into the butter mixture. This brightens up the flavors and adds a delightful zing that enhances every bite.
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Keto-Friendly: Use turkey bacon instead of traditional bacon for a lower-carb version that still delivers on taste and satisfaction without sacrificing texture.
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Cheesy Addition: Place a small piece of cream cheese on each shrimp before wrapping with bacon for a creamy surprise inside that complements the salty bacon.
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Mediterranean Twist: Replace chipotle powder with smoked paprika and serve with a side of tzatziki sauce for a refreshing Mediterranean-inspired treat that’s light and flavorful.
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Tropical Flair: Try using a sweet chili sauce instead of the butter mixture to drizzle over the shrimp post-bake for a sweet and tangy tropical twist that will leave taste buds dancing.
How to Store and Freeze Bacon Wrapped Shrimp
Fridge: Store any leftover Bacon Wrapped Shrimp in an airtight container for up to 3 days, ensuring they retain their flavor and moisture.
Freezer: If you want to freeze them, wrap the shrimp tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 2 months for best taste.
Reheating: When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F for about 10-15 minutes or until heated through to maintain crispiness.
Thawing: Always thaw frozen shrimp in the fridge overnight before reheating to preserve the texture and flavor.
What to Serve with Bacon Wrapped Shrimp?
Create a delightful dining experience with complementary side dishes that enhance these tasty bites.
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Garlic Parmesan Pasta: The creamy, garlicky flavors of pasta balance the crispy bacon, making it a satisfying addition to the meal.
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Grilled Asparagus: This charred green veggie brings a vibrant crunch and a hint of earthiness that pairs beautifully with the savory shrimp.
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Tangy Coleslaw: A refreshing crunch from tangy coleslaw offers a zesty contrast, brightening the richness of bacon-wrapped goodness.
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Honey Glazed Carrots: The natural sweetness of carrots glazed with honey will resonate with the brown sugar in the shrimp, creating a harmonious flavor profile.
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Spicy Mango Salsa: Fresh and fruity, this salsa adds a burst of flavor and a spicy kick that pairs perfectly with the smoky shrimp.
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Crispy Sweet Potato Fries: Their comforting texture and sweetness complement the savory bacon, making them an addictive side that’s hard to resist.
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Sparkling Lemonade: Quench your thirst with this refreshing drink—its citrus notes balance the richness of the shrimp while keeping the meal light and lively.
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Chocolate Mousse: End your feast on a rich note with creamy chocolate mousse, offering a sweet finish to the savory and smoky flavors of your main dish.
Expert Tips for Bacon Wrapped Shrimp
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Choose the Right Shrimp: Opt for large, deveined shrimp to ensure they cook evenly and have enough texture to hold the bacon.
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Bacon Matters: Use thick-cut bacon for a satisfying crunch that complements the shrimp. Thin bacon tends to get too crispy and can burn before the shrimp cooks through.
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Secure Firmly: When wrapping the shrimp, overlap the bacon slightly and secure it tightly with a toothpick to prevent it from unraveling during baking.
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Butter Mixture: Brush the bacon-wrapped shrimp generously with the butter mixture. A good coating traps moisture and adds flavor, elevating your Bacon Wrapped Shrimp.
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Watch the Bake: Keep an eye on them as they bake! Different ovens can vary in heat, so check early to avoid overcooking and ensure the bacon crisps perfectly.
Bacon Wrapped Shrimp Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! For the best results, opt for large, deveined shrimp. They provide enough texture to hold the bacon well and offer that delightful bite when cooked. Fresh shrimp typically yield the best flavor, so visit your local market for the freshest catch!
What is the best way to store leftover Bacon Wrapped Shrimp?
Very! Store any leftover Bacon Wrapped Shrimp in an airtight container in the fridge for up to 3 days. This keeps them moist and flavorful. For longer storage, you may want to follow the freezing instructions below to ensure they stay fresh.
Can I freeze Bacon Wrapped Shrimp? If so, how?
Absolutely! To freeze, first wrap the shrimp tightly in plastic wrap, ensuring there are no air pockets. Then, wrap them again in aluminum foil or place them in a freezer-safe bag to avoid freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the fridge for the best texture before reheating!
What should I do if my bacon gets too crispy?
Ah, the delicate balance! If you find that the bacon is getting too crispy while the shrimp are undercooked, you can reduce the oven temperature to 375°F. This allows the shrimp to finish cooking without the bacon burning. Keep an eye on them as you bake; different ovens can vary in heat!
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with food allergies, ensure they aren’t allergic to shellfish, or bacon, which can contain nitrates and preservatives that some may need to avoid. You can also experiment with alternatives like turkey bacon for a lighter option or try a vegetarian bacon substitute if preferred!
How can I enhance the flavor of my Bacon Wrapped Shrimp?
Absolutely! To elevate the taste even further, consider adding fresh herbs like chopped parsley or cilantro to your butter mixture for freshness. You could also try different spice blends like garlic powder or a dash of hot sauce for an extra kick. The more, the merrier when it comes to flavor!
Bacon Wrapped Shrimp: A Flavor Explosion in Every Bite
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Wrap each shrimp with a piece of bacon, using one slice per shrimp.
- Mix the melted butter, brown sugar, and chipotle powder in a bowl until well combined.
- Arrange the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- Brush the shrimp with the butter mixture.
- Bake for 15-20 minutes, keeping an eye on them until the bacon is crispy.