When the days grow longer and the air fills with the sweet scent of summer, there’s nothing quite as satisfying as a colorful dish bursting with fresh vegetables. I remember one particular afternoon, with sunlight streaming through the windows, the perfect opportunity to whip up my take on succotash—one that elevates this classic side dish with smoky bacon. The vibrant combination of sweet corn, tender zucchini, and creamy lima beans creates a harmonious medley that not only pleases the eye but also dances on the palate.
Imagine the sizzling sound of bacon as it cooks to crispy perfection, releasing savory aromas that draw everyone into the kitchen. This smoky bacon succotash isn’t just a meal—it’s the essence of summer on a plate, offering a delightful balance of flavors and textures that pairs beautifully with grilled meats or stands proudly alone. So, let’s dive into this easy, yet impressive recipe that will have your family and friends asking for seconds!
Why is succotash the summer star?
Vibrant, colorful dish: Summer is all about fresh produce, and this succotash showcases the best seasonal vegetables.
Savory bacon goodness: The crispy bacon elevates the flavor profile, adding a smoky richness that makes every bite irresistible.
Quick and easy: This dish comes together in just one pan, making cleanup a breeze after a delightful meal.
Versatile and adaptable: Perfect as a side with grilled meats or as a vegetarian delight on its own, this recipe suits everyone’s taste.
Crowd-pleaser: With its enticing aromas and lively colors, this dish is guaranteed to impress guests at any summer gathering.
Smoky Bacon Succotash Ingredients
For the Succotash
• Thick strips of bacon (3) – Provides a smoky flavor and crispy texture; can substitute with turkey bacon or omit for a vegetarian version.
• Corn (3 cobs) – Adds sweetness and crunch; about 2 cups when kernels are removed; frozen corn can be used as a substitute.
• Medium zucchini (2) – Offers freshness and slight bitterness; chopped into ¼” pieces; yellow squash can be a good alternative.
• Canned lima beans (15.5 oz) or frozen lima beans (16 oz) – Adds creaminess and protein; rinsed and drained if using canned.
• Garlic (3 cloves, minced) – Enhances flavor depth; can use garlic powder as a substitute.
• Kosher salt – Balances flavors; adjust to taste.
• Freshly ground black pepper – Provides heat; freshly ground is preferred.
• Unsalted butter (3 tbsp) – Adds richness; can swap for olive oil for a dairy-free option.
• Low-sodium chicken stock (⅓ cup) – Introduces depth and moisture; vegetable stock suits vegetarian diets.
• Lemon juice (2 tbsp) – Brightens flavors; can substitute with vinegar.
• Fresh parsley (2 tbsp, chopped) – Adds freshness; can substitute with cilantro.
• Basil (2 tbsp, thinly sliced) – Gives aromatic notes; fresh basil is recommended.
How to Make Succotash
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Cook Bacon: In a skillet, cook the thick strips of bacon over medium heat until they’re crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pan for flavor.
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Sauté Vegetables: Add the chopped zucchini and corn to the same skillet. Stir and cook until the vegetables start to soften, about 3-5 minutes, brightening up your kitchen with their lovely colors!
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Add Beans and Garlic: Next, stir in the drained lima beans and minced garlic. Season generously with Kosher salt and freshly ground black pepper. Cook for another 2-3 minutes, letting those amazing aromas fill the air.
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Combine and Serve: Lower the heat and fold in the crispy bacon, butter, chicken stock, lemon juice, parsley, and basil. Toss everything together until well combined and warmed through, then serve this vibrant succotash warm!
Optional: Add a sprinkle of feta cheese on top for a creamy finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These smoky bacon succotash are perfect for busy weeknights and meal prep enthusiasts! You can prepare the vegetables—corn, zucchini, and lima beans—up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. The bacon can also be cooked crispy ahead of time and kept refrigerated; just reheat it in a skillet before mixing it into the dish. When ready to serve, simply sauté the prepped vegetables for about 3-5 minutes until warmed through, then add the garlic, bacon, butter, chicken stock, lemon juice, parsley, and basil. This way, you can enjoy your flavorful succotash with less effort and just as delicious results!
Expert Tips for Succotash
- Crispy Bacon: Ensure the bacon is extra crispy for the best texture contrast; soggy bacon will lose its delightful crunch.
- Perfectly Cooked Veggies: Avoid overcooking the zucchini to maintain a tender-crisp texture; it should be bright in color and still have some bite.
- Season as You Go: Always taste before serving to adjust the seasoning, especially since bacon adds saltiness; balance flavors carefully.
- Quick Cleanup: Use a non-stick skillet to help with easy cleanup; it minimizes sticking and makes serving simpler.
- Customize Ingredients: Don’t hesitate to add bell peppers or swap beans to your taste; this succotash is highly adaptable!
What to Serve with Smoky Bacon Succotash?
To create a perfectly balanced meal around this vibrant summer dish, consider these delightful pairings.
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Grilled Chicken: Juicy and tender, grilled chicken drizzled with a lemon-herb marinade complements the smoky flavors beautifully.
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Steak on the Grill: The rich, robust taste of a grilled steak harmonizes wonderfully with the fresh textures of succotash, making every bite memorable.
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Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes adds a refreshing crunch, enhancing the overall dining experience.
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Roasted Sweet Potatoes: Sweet and caramelized, roasted sweet potatoes add a delightful sweetness that balances the savory notes of the succotash.
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Cornbread Muffins: Moist and slightly sweet cornbread muffins are perfect for soaking up any remaining buttery sauce, adding warmth to your table setting.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio offers a crisp contrast to the rich flavors of the dish.
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Lemon Sorbet: For dessert, a scoop of lemon sorbet is a refreshing way to cleanse the palate after the hearty succotash. It’s a perfect end to a summer meal!
Succotash Variations
Feel free to explore these tempting options to put a personal twist on this delightful dish!
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Sausage Swap: Substitute crispy bacon with diced smoked sausage for an extra kick of flavor and heartiness. The smokiness enhances every bite.
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Veggie Boost: Toss in diced bell peppers or ripe tomatoes for a splash of color and a boost of nutrients. They add a delightful freshness that elevates the flavor profile.
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Bean Change-Up: Use black beans or chickpeas instead of lima beans to alter the texture and introduce new flavors. This variation is not only tasty but also packed with protein.
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Spice It Up: Add a pinch of red pepper flakes or diced jalapeños if you crave a little heat. This adjustment brings a lively kick that spices things up.
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Herb Variations: Replace parsley with fresh cilantro or add a touch of thyme for a different herbal note. Each herb brings its unique aroma, reshaping the succotash’s essence.
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Dairy-Free Delight: Swap out the butter for coconut oil or olive oil for a dairy-free version. The alternative fat adds a different richness while catering to dietary needs.
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Grain Inclusion: Incorporate cooked quinoa or farro for added texture and a healthy grain boost. This variation transforms the succotash into a satisfying main dish.
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Fruit Infusion: Introduce diced peaches or pineapple for a surprising burst of sweetness that complements the savory components beautifully. These fruity additions evoke summertime charm!
How to Store and Freeze Succotash
- Fridge: Store leftover succotash in an airtight container in the refrigerator for up to 3 days. This helps retain its delightful flavors and textures.
- Freezer: For longer storage, freeze succotash in a freezer-safe container for up to 2 months. Portioning into smaller sizes can make defrosting easier later.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken stock or water to help revive its creamy texture. Avoid microwaving to maintain quality.
- Serving Fresh: If you plan to enjoy succotash fresh, eat it within a few hours of cooking for the best experience; it’s meant to be savored warm and vibrant!
Smoky Bacon Succotash Recipe FAQs
How do I choose the perfect corn for succotash?
Absolutely! When selecting corn, look for fresh ears with bright green husks and plump kernels. For the sweetest flavor, choose corn that feels heavy for its size and has no dark spots. If fresh corn isn’t available, frozen corn is a fantastic alternative!
How long can I store leftover succotash in the refrigerator?
Very! You can keep leftover succotash in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently on the stovetop to preserve the delightful textures and flavors!
Can I freeze succotash for later?
Yes, you can! To freeze succotash, let it cool completely, then transfer it to a freezer-safe container. I recommend portioning it into smaller amounts for easy defrosting later. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on low heat on the stovetop.
What should I do if my succotash gets soggy?
If your succotash turns out soggy, it might be due to overcooking the vegetables or using too much liquid. For next time, try cooking the zucchini and corn just until they start to soften, about 3-5 minutes. Also, ensure that you’re draining canned beans thoroughly to avoid excess moisture!
Is this recipe suitable for dietary restrictions?
Definitely! If you’re looking to make it vegetarian, you can easily substitute the bacon with turkey bacon or omit it entirely. As for other dietary concerns, feel free to replace the butter with olive oil for a dairy-free option and use vegetable stock instead of chicken stock to keep it vegetarian-friendly.
What are some variations I can try with succotash?
Oh, the more the merrier! You can switch up the ingredients based on your preferences. Diced smoked sausage adds a different flavor profile, while colorful bell peppers or fresh tomatoes can enhance both the appearance and nutrition. Feel free to experiment with different types of beans like black beans or chickpeas for varied textures!
Savory Succotash with Crispy Bacon and Summer Veggies
Ingredients
Equipment
Method
- In a skillet, cook the thick strips of bacon over medium heat until they're crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pan for flavor.
- Add the chopped zucchini and corn to the same skillet. Stir and cook until the vegetables start to soften, about 3-5 minutes.
- Next, stir in the drained lima beans and minced garlic. Season generously with Kosher salt and freshly ground black pepper. Cook for another 2-3 minutes.
- Lower the heat and fold in the crispy bacon, butter, chicken stock, lemon juice, parsley, and basil. Toss everything together until well combined and warmed through, then serve this vibrant succotash warm!