As the holiday season approaches and the air turns crisp, there’s a familiar warmth that fills my kitchen, drawing family and friends together. The heart and soul of our Thanksgiving table has always been the stuffing a cozy, savory blend of bread and fresh herbs that has the power to elevate any meal. This classic stuffing recipe transforms simple ingredients into an irresistible side dish, with its crispy edges giving way to a tender, flavorful center.
I still recall watching my grandmother prepare this cherished recipe, her secrets tucked away among the fragrant layers of sautéed onion, celery, and aromatic herbs. With each bite, you’ll taste the nostalgia of family gatherings and the spirit of tradition, making it a dish everyone anticipates with delight. So roll up your sleeves and prepare to create the ultimate Thanksgiving stuffing that’s not just easy to make but utterly delicious, offering a comforting taste of home to share with those you love.
Why is this Stuffing Recipe a Must-Try?
Deliciously Homemade: This stuffing is made from scratch, showcasing the incredible flavors of fresh ingredients that store-bought options just can’t match.
Comforting Tradition: Each bite brings warmth and nostalgia, resonating with cherished holiday memories.
Versatile Base: Feel free to experiment by adding your favorite mix-ins, like sausage or mushrooms.
Simple Steps: Even beginners can whip this up, ensuring a stress-free cooking experience this Thanksgiving.
Crowd-Pleasing Delight: With its delightful aroma and flavorful profile, this dish is sure to become a favorite at your holiday gatherings!
Stuffing Recipe Ingredients
• Discover the key components of this classic stuffing recipe!
For the Base
- Bread – Use about 1 lb of stale or day-old bread cut into 1-inch cubes for the best texture.
- Unsalted Butter – Adds moisture and richness; perfect for enhancing flavor.
For the Vegetables
- Yellow Onion – Finely chop 2 cups for a savory flavor foundation.
- Celery – Approximately 1.5 cups chopped for that essential crunch and freshness.
For the Herbs
- Italian Parsley – 1/4 cup chopped brings brightness and freshness to the dish.
- Fresh Sage – Add 1 tablespoon minced for an aromatic touch that complements poultry.
- Fresh Rosemary – Use 1 tablespoon minced for a deep, earthy flavor.
- Fresh Thyme – Minced from 1 tablespoon, this herb adds a warm, lovely note.
For Seasoning
- Kosher Salt – Use 1.5 teaspoons to enhance all the flavors at play.
- Ground Pepper – Add to taste for a subtle hint of heat and zing.
For Binding
- Large Eggs – Two eggs help hold this stuffing recipe together, creating the perfect texture.
For Moistened Texture
- Reduced Sodium Chicken Broth – 2 cups ensure the bread is well-soaked without overwhelming saltiness.
How to Make Stuffing Recipe
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Dry Bread Cubes: Begin by placing cubed bread in a large bowl and covering it. Allow it to sit for 1-2 days to dry thoroughly. If you’re short on time, toast the cubes in the oven at 250°F for 45-60 minutes until they’re completely dry.
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Preheat Oven: Set your oven to 350°F and prepare a 9×13 casserole dish by spraying it with cooking spray to ensure easy removal after baking.
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Sauté Vegetables: In a skillet, melt the unsalted butter over medium heat. Sauté the chopped onion and celery until they’re soft and translucent, about 5-7 minutes. Mix these sautéed vegetables with the dried bread cubes in the large bowl.
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Add Herbs and Seasoning: Gently stir in the chopped parsley, minced sage, rosemary, thyme, kosher salt, and ground pepper to the bread mixture. This will infuse the stuffing with delightful flavor.
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Combine Egg and Broth: In a separate bowl, whisk together the large eggs and reduced sodium chicken broth. Pour this mixture over the bread and vegetable blend, then mix thoroughly until everything is evenly coated.
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Bake: Transfer the stuffing mixture to your prepared casserole dish. Cover it with foil and bake for 35 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the stuffing is set.
Optional: Drizzle a bit of melted butter on top before the final baking for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stuffing Recipe
Fridge: Store leftover stuffing in an airtight container for up to 3-4 days. This keeps it fresh and ready for quick reheating during the holiday week.
Freezer: For longer storage, freeze the stuffing in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, reheat the stuffing in the oven at 350°F, covering it with foil for the first 20 minutes to retain moisture. Add a splash of broth if it seems too dry.
Make-Ahead Tip: Prepare the stuffing a day in advance and store it covered in the fridge before baking. This makes it easy to pop in the oven on Thanksgiving Day!
Make Ahead Options
These classic Thanksgiving stuffing recipes are perfect for meal prep enthusiasts! You can prepare the stuffing up to 24 hours in advance by assembling the mixture (steps 1-5) and storing it covered in the refrigerator. To maintain the quality, ensure the stuffing is tightly wrapped to prevent drying out. When you’re ready to serve, simply preheat your oven to 350°F, transfer the mixture to a greased casserole dish, cover with foil, and bake for 35 minutes. Uncover and let it bake for an additional 10-15 minutes for that perfect golden crust. With these make-ahead tips, you can enjoy a delicious homemade stuffing without the last-minute rush!
What to Serve with Classic Thanksgiving Stuffing?
Creating the perfect Thanksgiving meal is all about pairing flavors and textures that complement each other beautifully.
- Roasted Turkey: Juicy, herb-roasted turkey is the star of the holiday table, providing a savory foundation that pairs perfectly with flavorful stuffing.
- Gravy: A rich, velvety gravy drizzled over turkey and stuffing adds moisture, enhancing each bite with savory goodness.
- Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of stuffing, adding a delightful contrast to the meal.
- Honey Glazed Carrots: Sweet and slightly caramelized, these vibrant carrots introduce a pop of color and natural sweetness to balance the savory stuffing.
- Creamy Mashed Potatoes: Silky potatoes are the ultimate comfort food, offering a smooth texture that pairs perfectly with stuffing and gravy.
- Sautéed Green Beans: Crisp-tender green beans with garlic provide a fresh crunch, lightening the meal while adding a burst of color.
- Cornbread: Sweet, buttery cornbread complements the stuffing’s earthiness and brings a delightful southern flair to your table.
- Sparkling Cider: For a non-alcoholic option, sparkling cider offers a refreshing effervescence that enhances the festive vibes, making it a great pairing with any dish.
Stuffing Recipe Variations & Substitutions
Feel free to let your creativity shine by customizing this stuffing recipe to match your taste and dietary needs!
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Gluten-Free: Substitute traditional bread with gluten-free options like cornbread or gluten-free sandwich bread for a delicious alternative.
Explore different flavors that gluten-free bread can bring to this dish, adding a unique twist to a classic. -
Vegetarian: Use vegetable broth instead of chicken broth for a meat-free version that’s equally delicious and hearty.
This swap ensures every bite bursts with flavor, even without the poultry essence! -
Herb Explosion: Try swapping in your favorite herbs, like tarragon or dill, for a refreshing twist on the classic herb blend.
These fragrant herbs can add a delightful surprise that elevates your stuffing to a new level! -
Savory Additions: Incorporate sautéed mushrooms or cooked sausage for rich, bold flavors that enhance the stuffing’s heartiness.
Mushrooms add earthy notes, while sausage provides a savory punch that makes this dish truly unforgettable. -
Nuts & Fruits: Add chopped walnuts or dried cranberries for a delightful crunch and a hint of sweetness.
The combination of textures will bring contrasts that keep every bite interesting! -
Creamy Twist: Mix in a splash of cream or sour cream for an ultra-creamy stuffing that will melt in your mouth.
This indulgent addition transforms the classic dish into a rich and comforting experience. -
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for an unexpected heat that will surprise and delight.
This spice can bring a whole new playful dimension to the stuffing, igniting your taste buds! -
Sourdough Flavor: Swap your bread with sourdough for a tangy twist that pairs beautifully with the herbs.
Sourdough’s unique flavor can elevate your stuffing into a gourmet delight at any gathering!
Expert Tips for the Best Stuffing Recipe
- Bread Matters: Choose stale bread or toast it to achieve the perfect texture. Fresh bread may lead to a soggy stuffing, so ensure it’s dried adequately.
- Herb Balance: Use fresh herbs to elevate flavor. Avoid over-seasoning just enough for a warm, herbal note without overpowering the dish is best.
- Moisture Control: Drizzle a bit of melted butter on top before baking for a crispy, golden finish without drying it out.
- Make-Ahead Magic: Prepare the stuffing a day in advance, and store it in the fridge. Reheat gently to save time on Thanksgiving Day!
- Customize It: Don’t hesitate to add in your favorites like sautéed mushrooms or cooked sausage for a unique twist on this classic stuffing recipe.
Stuffing Recipe Recipe FAQs
How do I choose the right bread for the stuffing?
Absolutely! For the best texture, use stale or day-old bread that can soak up the moisture. Options like sourdough, French, or a good quality bakery-sliced bread work wonderfully. If you’re in a pinch, you can toast the bread cubes at 250°F for about 45-60 minutes until they’re completely dry.
What is the best way to store leftover stuffing?
I recommend storing leftover stuffing in an airtight container in the fridge for up to 3-4 days. This keeps it fresh and ready to delight your taste buds again! Just be sure to reheat it gently to maintain its texture.
Can I freeze the stuffing, and if so, how?
Very! To freeze your stuffing, place it in an airtight container or freezer bag, ensuring to remove as much air as possible. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating.
What should I do if the stuffing turns out too dry?
No worries at all! If you find your stuffing too dry after baking, simply add a splash of broth or melted butter when reheating. Cover it with foil during the first 20 minutes in the oven to help retain moisture. Always check after 10 minutes to stir and adjust as necessary.
Can my pet eat this stuffing? Is it safe for allergies?
While this stuffing is delicious for us, it’s best to avoid sharing it with your pets, especially due to the onions and herbs that may cause upset stomachs. For allergies, always check with guests before serving, as this recipe contains eggs, butter, and gluten from the bread, which might not be suitable for everyone.
How can I adjust this stuffing recipe for dietary restrictions?
Great question! If you’re catering to dietary needs, you can customize this stuffing easily. For a vegetarian option, simply swap the chicken broth for vegetable broth. You can also use gluten-free bread to accommodate those with gluten sensitivities. If someone prefers not to use eggs, you can replace them with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) for binding without compromising too much on flavor.
Savory Stuffing Recipe with Fresh Herbs for Thanksgiving Bliss
Ingredients
Equipment
Method
- Begin by placing cubed bread in a large bowl and covering it. Allow it to sit for 1-2 days to dry thoroughly.
- If you're short on time, toast the cubes in the oven at 250°F for 45-60 minutes until they're completely dry.
- Set your oven to 350°F and prepare a 9x13 casserole dish by spraying it with cooking spray.
- In a skillet, melt the unsalted butter over medium heat. Sauté the chopped onion and celery until they’re soft and translucent, about 5-7 minutes.
- Mix these sautéed vegetables with the dried bread cubes in the large bowl.
- Gently stir in the chopped parsley, minced sage, rosemary, thyme, kosher salt, and ground pepper to the bread mixture.
- In a separate bowl, whisk together the large eggs and reduced sodium chicken broth. Pour this mixture over the bread and vegetable blend, then mix thoroughly.
- Transfer the stuffing mixture to your prepared casserole dish. Cover it with foil and bake for 35 minutes. Remove the foil and continue baking for an additional 10-15 minutes.