As the countdown to New Year’s Eve begins, I find myself daydreaming about the perfect appetizers to celebrate the occasion. When the clock strikes midnight, nothing elevates a gathering quite like a dish that’s both savory and sophisticated. Enter these Cheesy Spinach Dip Rolls a delightful treat that combines the rich flavors of three cheeses with earthy spinach and tangy marinated artichokes, all nestled within flaky puff pastry.

These rolls not only offer a burst of cheesy goodness but also make for a stunning presentation on any party platter. Imagine the golden-brown crust crackling as you take your first bite, revealing a warm, creamy center packed with flavor. They’re incredibly easy to whip up, making them a perfect make-ahead option. So, whether you’re hosting a cozy gathering or contributing to a potluck, these Spinach Dip Rolls will surely impress your guests and keep those New Year vibes festive and delicious!

Why are Spinach Dip Rolls a New Year’s favorite?

Unmatched Flavor: The combination of three types of cheese paired with savory spinach and tangy artichokes creates a rich, mouthwatering filling that your guests will rave about.

Easy to Prepare: This recipe is straightforward, making it easy even for novice cooks to impress.

Perfect for Parties: Their flaky exterior and creamy center not only taste great but also add a touch of elegance to your party spread.

Make-Ahead Magic: You can prepare them in advance and freeze, saving you precious time on the big night.

Crowd-Pleasing Appeal: These rolls are a sure hit and will have everyone coming back for seconds!

Elevate your New Year’s Eve celebration with these delightful appetizers—your guests will be talking about them all year long!

Spinach Dip Rolls Ingredients

• Perfect for any gathering!

For the Filling

Frozen Spinach – Provides the main vegetable base; ensure it’s thawed and drained before mixing.
Chopped Marinated Artichoke Hearts – Adds tangy flavor; about 6 oz. drained enhances the filling’s complexity.
Shredded Parmesan – Brings sharpness to the dish; essential for that cheesy richness.
Shredded Gruyère – Adds nutty flavor and creaminess; pairs beautifully with other cheeses.
Shredded White Cheddar – Offers extra cheesiness with a subtle sharp taste; perfect for balance.
Garlic (Cloves, grated) – Enhances overall flavor; fresh garlic is optimal for aromatic intensity.
Cream Cheese – Binds the filling and contributes creaminess; should be at room temperature for easy mixing.
Zest of 1 Lemon (optional) – Brightens the flavors; adds a fresh note that elevates the taste.
Crushed Red Pepper Flakes – Introduces a hint of heat; can be omitted for those preferring milder flavors.
Kosher Salt – Enhances overall flavor; just the right amount ensures satisfying taste.

For Assembly

Large Egg & Heavy Cream – Create an egg wash for glossy, golden-brown results; both can be omitted for a vegan version, though texture may vary.
Puff Pastry (17 oz. pkg.) – The star of the show, providing that flaky texture; must be thawed for best results.
Everything Bagel Seasoning or Toasted Sesame Seeds – Adds a delightful savory topping; an alternative could be poppy seeds for a unique twist.

Prepare these Spinach Dip Rolls ahead of time, and watch them disappear as your guests toast to the New Year!

How to Make Spinach Dip Rolls

Preheat the oven to 400°F (200°C). This ensures a perfectly crispy crust on your Spinach Dip Rolls, essential for that golden-brown finish.
Prepare the filling: In a large mixing bowl, combine the thawed and drained spinach, chopped marinated artichoke hearts, shredded Parmesan, Gruyère, and white cheddar. Add the grated garlic, cream cheese, lemon zest, crushed red pepper flakes, and kosher salt. Mix until smooth and creamy.
Roll out the puff pastry on a floured surface. Carefully unfold and stretch it slightly, then cut into rectangles, about 3 inches wide. This will give you enough surface to roll and fill!
Fill the pastry strips: Place a generous spoonful of the spinach dip mixture in the center of each rectangle. Roll them up gently, tucking the edges in as you go to create a charming little package.
Brush with egg wash: In a small bowl, whisk together the large egg and heavy cream. Using a pastry brush, gently coat the tops of each roll with this mixture, then sprinkle with everything bagel seasoning for that extra crunch and flavor.
Bake in the oven for 20-25 minutes, or until the rolls are puffed and beautifully golden brown. Enjoy the delightful aroma wafting through your kitchen!

Optional: Serve warm with marinara sauce or a tangy dipping sauce for an extra treat.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Spinach Dip Rolls

Fridge: Keep baked Spinach Dip Rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for approximately 10-15 minutes until warmed through.
Freezer: Unbaked rolls can be stored in a freezer-safe container for up to 1 month. To bake, do not thaw; simply increase the baking time as needed.
Reheating: If you have leftover baked rolls, reheat in the oven or air fryer to maintain that crispy texture—avoid microwaving, as it can make them soggy.
Prep Ahead: Prepare and freeze your Spinach Dip Rolls ahead of time, allowing you to enjoy delicious appetizers without the last-minute stress!

Make Ahead Options

These Spinach Dip Rolls are a fantastic choice for meal prep, allowing you to enjoy them even on your busiest days! You can prepare the filling and store it in the refrigerator for up to 3 days before wrapping it in puff pastry. Simply combine the thawed spinach, artichokes, cheeses, garlic, and seasonings, and refrigerate in an airtight container. For the pastry, you can roll and fill the Spinach Dip Rolls, cover them with plastic wrap, and freeze them for up to 1 month. When you’re ready to serve, bake them directly from the freezer, adding a few extra minutes to the baking time for perfectly golden results. With these make-ahead steps, you’ll have a delicious appetizer with minimal effort!

What to Serve with Spinach Dip Rolls?

Imagine a delightful spread that captivates your guests as they ring in the New Year, featuring irresistible flavors and textures.

Warm Marinara Sauce: A classic pairing that adds a luscious, tangy element, perfect for dipping and complementing the cheesiness of the rolls.
Crispy Garlic Bread: The crunch of garlic bread balances the flaky texture of the rolls, making every bite a delightful experience.
Mixed Green Salad: A fresh salad brings a light, refreshing contrast to the rich flavors, topped with a citrus vinaigrette for brightness.
Stuffed Mushrooms: These savory bites enhance the appetizer spread with their earthy flavor and cheesy filling, creating a wonderful harmony on the platter.
Spanakopita: Enjoy the flaky layers of phyllo dough filled with spinach and cheese, echoing flavors from the Spinach Dip Rolls while offering a unique twist.
Sparkling Wine: Elevate your gathering with a crisp, bubbly drink that cleanses the palate and celebrates the festive occasion in style.
Chocolate Mousse: End the meal on a sweet note with a rich chocolate dessert; it beautifully contrasts the savory rolls and rounds out your New Year’s Eve experience.

Spinach Dip Rolls Variations

Customize your Spinach Dip Rolls with these fun and flavorful twists!

Dairy-Free: Use vegan cheese alternatives in place of regular cheeses for a delicious plant-based option.
Meat Lovers: Add cooked, chopped bacon or sausage to the filling for a heartier, meaty treat that everyone will love.
Zesty Lemon: Increase the lemon zest or add a splash of lemon juice to enhance the brightness and balance the creaminess.
Spicy Kick: Stir in diced jalapeños or sriracha for a spicy version that packs a flavorful punch.
Herby Enchantment: Add fresh herbs like basil or dill to the filling for a fragrant twist that elevates each bite.
Leafy Greens Upgrade: Swap spinach for kale, Swiss chard, or even arugula for different flavors and textures; just adjust cooking times.
Sweet and Savory: Incorporate caramelized onions or roasted garlic for added sweetness—it beautifully contrasts with the savory filling.
Texture Twist: Replace puff pastry with phyllo dough for an ultra-crisp exterior that pairs charmingly with your creamy filling.

Expert Tips for Spinach Dip Rolls

Thaw Thoroughly: Make sure your puff pastry is fully thawed. This will prevent it from cracking and ensure a flaky texture in your Spinach Dip Rolls.
Mixing Method: Use a food processor for the filling to achieve a smooth mixture this ensures a delightful consistency and blends flavors beautifully.
Avoid Overfilling: Don’t be tempted to overfill your rolls! Too much filling can ooze out during baking, resulting in messy rolls. Stick to a generous tablespoon for each roll.
Use an Egg Wash: Applying the egg wash not only gives a golden-brown finish but also helps the seasoning stick to the rolls. If you’re going vegan, consider almond milk for brushing!
Cooling Time: Allow the rolls to cool for a few minutes after baking. This helps the filling set a little and makes them easier to enjoy without burning your mouth.
Make Ahead: Prepare your Spinach Dip Rolls in advance and freeze them before baking. They can be baked straight from the freezer, making them a perfect last-minute party treat!

Spinach Dip Rolls Recipe FAQs

How do I select the right spinach for my Spinach Dip Rolls?
Absolutely! If you’re using frozen spinach, look for packages without any ice crystals, which indicate thawing and refreezing. If opting for fresh spinach, choose vibrant, dark green leaves; avoid those with yellowing or slimy spots for the best flavor and texture.

What is the best way to store baked Spinach Dip Rolls?
Baked Spinach Dip Rolls can be stored in an airtight container in the fridge for up to 3 days. To maintain that flaky texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, until thoroughly warmed.

Can I freeze unbaked Spinach Dip Rolls?
Yes, you can! To freeze, simply place the unbaked rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container for up to 1 month. When ready to bake, there’s no need to thaw—just adjust the baking time, adding a few extra minutes as needed.

What should I do if my filling oozes during baking?
Very! If you find your filling is oozing out, try not to overfill your rolls during assembly. If it happens, simply use a toothpick to tuck the filling back in for a neater appearance. Also, ensure your puff pastry is fully thawed for easier handling.

Are there any dietary considerations I should think about?
Of course! If you’re concerned about gluten, be sure to check for gluten-free puff pastry options available in stores. For those with dairy allergies, consider using vegan cream cheese and omitting the egg wash in favor of almond milk for a glossy finish. Always check ingredient labels to ensure everything is suitable for your dietary needs.

How long can I keep unbaked Spinach Dip Rolls in the freezer?
You can keep unbaked Spinach Dip Rolls frozen for up to 1 month. To enjoy, bake them from frozen, adding 5-10 extra minutes to your baking time to ensure they’re fully cooked and golden brown before serving.