There’s something incredibly comforting about a warm bowl of Seafood Chowder, isn’t there? As the chilly weather sets in, I find myself craving that rich, creamy goodness filled with tender seafood, vibrant vegetables, and just a hint of smoky bacon. This recipe, which comes together in a flash, has become my go-to for quick weeknight dinners or lazy weekend meals. Imagine the waves of flavor washing over you as you scoop up each hearty bite!
I discovered this budget-friendly gem on one of those busy days when I needed a nourishing meal without spending hours in the kitchen. Using a convenient seafood marinara mix or fresh favorites like fish and prawns, this chowder offers an impressive feast without the fuss of homemade stock. Whether you’re a seasoned chef or just someone who loves delicious homemade meals, this chowder is both easy and crowd-pleasing. Grab your apron, and let’s dive into this comforting delight together!
Why is this Seafood Chowder a Must-Try?
Comforting and hearty, this chowder brings a wave of warmth on chilly evenings.
Quick to prepare, you’ll have a delicious meal ready in no time.
Budget-friendly, it offers gourmet taste without breaking the bank.
Versatile, you can customize it with your favorite seafood and veggies!
Satisfying texture, combining creamy broth with tender seafood and potatoes.
Crowd-pleaser, it’s perfect for family dinners or entertaining friends. Enjoy this delightful dish that’s sure to impress!
Seafood Chowder Ingredients
Here’s everything you need to whip up this delightful Seafood Chowder!
For the Chowder Base
• Seafood Marinara Mix (650g/1.3lb) – This core ingredient provides various seafood flavors; fresh fish, squid, or prawns can be substituted.
• Unsalted Butter (50g/3 tbsp) – Adds a rich creaminess; vegetable oil can be used for a lighter twist.
• Streaky Bacon (100g/4oz) – Imparts a smoky depth to the broth; feel free to use any favorite bacon.
• Garlic (2 cloves, minced) – Elevates the overall flavor profile; fresh garlic offers the best taste.
• Chardonnay or Dry White Wine (1/2 cup, optional) – Adds depth to the broth if you desire; omit if you prefer a non-alcoholic option.
• All-Purpose Flour (1/3 cup) – Thickens the chowder beautifully; swap for cornstarch mixed with water for gluten-free chowder.
• Chicken Stock (1 litre/4 cups) – Serves as a base for the broth, preferred for its superior flavor; low-sodium store-bought options work great too.
For the Vegetables
• Carrots (2 medium, chopped) – Adds natural sweetness and color; frozen carrots are a great alternative if fresh isn’t available.
• Potatoes (2 large, chopped) – Essential for heartiness; choose starchy or waxy potatoes based on preference.
• Corn (1 cup, frozen or canned) – Contributes sweetness and texture, but feel free to omit it if desired.
For Extra Flavor
• Thickened Cream (1 cup) – Enriches the chowder; milk can be used as a lighter alternative.
• Fish Sauce (2 tsp) – Enhances umami flavor; you can replace it with salt if needed.
• White Pepper (pinch) – Provides warmth without changing the broth’s color; black pepper makes a suitable substitute.
For Garnish
• Chives or Parsley (3 tbsp, for garnish) – Fresh herbs brighten up the dish; explore other herbs if chives or parsley are not available.
To Serve
• Crusty Bread or Garlic Bread – Perfectly complements the chowder, ideal for dunking and adding a satisfying crunch.
Now that you have your ingredients prepped, let’s move on to bringing this Seafood Chowder to life!
How to Make Seafood Chowder
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Prepare Seafood: Start by separating the raw and cooked seafood from your marinara mix. For larger fish pieces, cut them into bite-sized chunks of about 2.5cm (1″).
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Cook Bacon: In a heavy pot, melt the butter over medium heat. Add the bacon and sauté until it turns light golden brown, then remove it, leaving the delicious fat in the pot.
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Sauté Garlic: Next, add the minced garlic to the pot and sauté for a few seconds until it becomes fragrant and golden.
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Deglaze: Pour in the Chardonnay or dry white wine and simmer on high heat for about 3 minutes. Don’t forget to scrape the pot to dissolve all those flavorful bits!
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Make Roux: Add the all-purpose flour and stir for 1 minute, combining it well into the mixture.
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Add Broth: Gradually add 1 cup of chicken stock while stirring until it thickens, then add the remainder of the chicken stock.
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Simmer Vegetables: Toss in the chopped carrots, potatoes, and crispy bacon, simmering for 10-12 minutes until they’re nearly tender.
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Incorporate Raw Seafood: Stir in the thickened cream, fish sauce, corn, and the raw seafood. Cook for an additional 3 minutes, just until the seafood is cooked through.
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Add Cooked Seafood: Finally, mix in any cooked seafood you have to warm it through.
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Serve: Ladle the chowder into bowls, sprinkle with fresh chives or parsley, and enjoy it with crusty or garlic bread for the ultimate comfort food experience.
Optional: Add a squeeze of lemon juice for a refreshing twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Seafood Chowder preparations are a lifesaver for busy home cooks! You can chop your vegetables and keep them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook the chowder base (without the seafood and cream) and refrigerate it for up to 24 hours to deepen the flavors. When you’re ready to serve, simply reheat the base on the stove, stir in the raw seafood and cream, and simmer for about 3 minutes until the seafood is just cooked through. This will ensure that your chowder is just as delicious as when freshly made, minimizing your time in the kitchen while maximizing comfort and flavor!
How to Store and Freeze Seafood Chowder
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Make sure to cool the chowder completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the seafood chowder in freezer-safe bags or containers for up to 3 months. Leave space for expansion when freezing.
Reheating: Thaw overnight in the fridge before reheating on the stove over low heat, stirring gently. Avoid boiling to prevent the seafood from becoming tough.
Tips: If you’re expecting leftovers, consider undercooking the seafood slightly so it retains its texture after reheating.
What to Serve with Seafood Chowder?
As you prepare to indulge in this creamy Seafood Chowder, think about those perfect pairings that will elevate your meal into something truly special.
- Crusty Bread: The ultimate companion for chowder, perfect for dunking and soaking up every delicious drop of the creamy broth.
- Garlic Bread: Adds a savory crunch and buttery flavor that complements the rich seafood perfectly. Your taste buds will thank you!
- Fresh Green Salad: A vibrant, crisp salad provides a refreshing contrast to the hearty chowder—include mixed greens, cherry tomatoes, and a tangy vinaigrette.
- Roasted Vegetables: Seasonal roasted veggies bring out sweet flavors and add a colorful touch to your meal, enhancing both nutrition and presentation.
- Wine Pairing: A chilled glass of Chardonnay or dry white wine mirrors the chowder’s flavors, enhancing your overall dining experience.
- Cornbread: Soft, sweet cornbread offers a delightful contrast in texture and flavor, making each bite more comforting and delicious.
- Pickled Onions: These add zing and bite, providing a bright note against the richness of the chowder that keeps your palate intrigued.
- Dessert Option: End on a sweet note with a light lemon sorbet for a refreshing finish that cleanses the palate after the hearty chowder.
Each of these pairings contributes a unique element, creating a cozy seafood feast that you’ll be eager to share with family and friends!
Expert Tips for Seafood Chowder
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Choose Quality Seafood: Opt for a good-quality seafood marinara mix for the best flavor. Fresh seafood enhances the chowder’s richness, making it unforgettable!
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Avoid Overcooking: Be cautious not to overcook the seafood; simmer for just a few minutes to prevent a rubbery texture in your chowder.
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Use Low-Sodium Stock: For a healthier option, use low-sodium chicken stock; this allows you to control the saltiness while still achieving a rich broth flavor.
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Adjust Thickness Easily: If your chowder is too thick, simply add more chicken stock until you reach your desired consistency—it’s perfectly adaptable!
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Garnish for Freshness: Don’t skip the garnish! Fresh chives or parsley brighten up the presentation and elevate the overall taste of your seafood chowder.
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Double the Recipe: Consider making a larger batch for leftovers; this delicious chowder can be refrigerated for up to 3 days or frozen for 3 months.
Seafood Chowder Variations
Feel free to get creative and make this Seafood Chowder your own with these fun variations!
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Vegetable Boost: Add more veggies like diced zucchini, spinach, or peas for additional nutrition and color. They’ll brighten each bowl with vibrant flavors.
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Different Seafood: Mix up your seafood by incorporating scallops, crab meat, or clams for a delightful twist. Each type brings its own unique texture and taste, making the chowder feel fresh and exciting.
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Spicy Kick: Introduce chili oil or fresh chopped chilis to spice things up! Just a hint adds a wonderful warmth, perfect for those who crave a touch of heat.
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Dairy-Free Delight: Swap the cream for coconut milk or a dairy-free alternative to create a creamy chowder without the dairy. This will lend a subtly sweet and rich flavor that surprises and delights.
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Smoky Flavor: Try adding smoked paprika or liquid smoke for an extra depth. The smoky notes enhance the overall flavor profile, creating a chowder that’s hard to resist.
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Herb Infusion: Incorporate fresh herbs like dill or tarragon for an aromatic lift. These herbs complement seafood beautifully, lending a refreshing twist to the rich chowder.
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Lemon Zest: A squeeze of fresh lemon juice or a sprinkle of lemon zest adds brightness, balancing the creaminess of the chowder with a citrusy zing that awakens your palate.
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Gluten-Free Option: For a gluten-free version, use cornstarch mixed with water instead of flour. This ensures you still achieve that thick, creamy texture without the gluten.
Seafood Chowder Recipe FAQs
How do I select the best seafood for my chowder?
Absolutely! When choosing seafood, look for firm, shiny flesh with a fresh ocean scent. If you’re using a seafood marinara mix, ensure it contains a variety of fresh options like fish, squid, and prawns. Fresh ingredients enhance the chowder’s flavor, making it truly unforgettable!
How should I store leftovers of my seafood chowder?
Very simple! Store any leftover seafood chowder in an airtight container in the fridge for up to 3 days. Make sure to cool it completely before sealing it to maintain freshness. Reheat gently on the stove before serving to preserve the delightful flavors!
Can I freeze seafood chowder? How do I do it?
Yes, you can freeze seafood chowder for up to 3 months! To do so, place the cooled chowder in freezer-safe bags or containers. Leave some space for expansion as the chowder freezes. When ready to eat, thaw it in the refrigerator overnight, then reheat gently on low heat to avoid overcooking the seafood.
What should I do if my chowder is too thick?
If your chowder turns out too thick, don’t worry! Simply add additional chicken stock gradually until you achieve your desired consistency. Stirring continuously will help incorporate the stock evenly. It’s great to know that adaptability is part of the cooking process!
Is seafood chowder a good option for those with gluten allergies?
Definitely! You can easily make this seafood chowder gluten-free by replacing all-purpose flour with cornstarch mixed with water for thickening. Just stir it in at the same point in the recipe! Enjoy this comforting dish without the worry of gluten.
Savory Seafood Chowder: Easy Recipe for Cozy Evenings
Ingredients
Equipment
Method
- Start by separating the raw and cooked seafood from your marinara mix. For larger fish pieces, cut them into bite-sized chunks of about 2.5cm (1").
- In a heavy pot, melt the butter over medium heat. Add the bacon and sauté until it turns light golden brown, then remove it, leaving the delicious fat in the pot.
- Next, add the minced garlic to the pot and sauté for a few seconds until it becomes fragrant and golden.
- Pour in the Chardonnay or dry white wine and simmer on high heat for about 3 minutes, scraping the pot to dissolve all those flavorful bits.
- Add the all-purpose flour and stir for 1 minute, combining it well into the mixture.
- Gradually add 1 cup of chicken stock while stirring until it thickens, then add the remainder of the chicken stock.
- Toss in the chopped carrots, potatoes, and crispy bacon, simmering for 10-12 minutes until they’re nearly tender.
- Stir in the thickened cream, fish sauce, corn, and the raw seafood. Cook for an additional 3 minutes, just until the seafood is cooked through.
- Finally, mix in any cooked seafood you have to warm it through.
- Ladle the chowder into bowls, sprinkle with fresh chives or parsley, and enjoy it with crusty or garlic bread for the ultimate comfort food experience.