Irresistible Pizza Monkey Bread: A Fun Family Feast!

After a long week of juggling work, errands, and the everyday hustle, I found myself craving a comforting bite that could bring back the joy of homemade goodness. Enter these Pepperoni Biscuit Bites—each little morsel is a burst of flavor that transforms simple ingredients into a delightful snack or an easy dinner option.

The moment I popped open the cans of refrigerated biscuits, the anticipation grew. These bites come together in a matter of minutes, allowing you to indulge in that warm, gooey comfort food without a whole afternoon in the kitchen. With pepperoni and melty cheese mingling in a buttery, seasoned mix, every bite pairs perfectly with marinara for dipping.

If you’re tired of the same takeout options and looking to impress friends or family with minimal effort, these Pepperoni Biscuit Bites are your answer. Get ready for a new favorite that promises to be a hit at gatherings or simply during a cozy night in!

Why will you love this Pizza Monkey Bread?

Easy to Make: With just a handful of ingredients, you can whip these up in no time, making it the perfect solution for busy weeknights.

Flavor Explosion: The combination of pepperoni, mozzarella, and Italian seasonings creates a taste sensation that satisfies every pizza craving.

Crowd-Pleaser: These bites are not only great for family dinners but also a fantastic party snack that everyone will love.

Dipping Delight: Pair them with marinara for an extra layer of flavor that elevates this dish into a fun, interactive meal!

Customizable: Feel free to add your favorite ingredients, such as veggies or different cheeses, to make this recipe your own!

You’ll never look at biscuits the same way again after trying this scrumptious twist!

Pizza Monkey Bread Ingredients

For the Biscuit Base
Refrigerated biscuits – Quartered for easy assembly and a fluffy texture.
Pepperoni – Quartered to ensure every bite is packed with that classic pizza flavor.
Shredded mozzarella – For that gooey, melty goodness that binds everything together.
Parmesan cheese – Shredded or grated, adds a nutty depth to enhance the overall flavor.

For the Mixture
Butter – Melted and slightly cooled to create a rich coating for the biscuits.
Olive oil – Adds a healthy fat and enhances the flavor beautifully.
Italian seasonings – These blend spices infuse each bite with a taste of Italy.
Minced garlic – Provides a fragrant punch that elevates the overall taste.

For Serving
Marinara sauce – A perfect dipping partner that brings an extra touch of pizza flair to this Pizza Monkey Bread!

How to Make Pizza Monkey Bread

  1. Preheat the oven: Start by preheating your oven according to the biscuit package instructions. This ensures your Pizza Monkey Bread bakes evenly and comes out perfectly golden.

  2. Mix the ingredients: In a large bowl, combine the quartered biscuits, pepperoni, mozzarella, Parmesan, melted butter, olive oil, Italian seasonings, and minced garlic. Stir gently until everything is well incorporated and coated.

  3. Transfer to a dish: Pour the delicious mixture into a greased baking dish, spreading it out evenly. This allows for even cooking and a lovely golden exterior.

  4. Bake the bites: Place the dish in your preheated oven and bake until the biscuits are golden brown and cooked through, approximately 20-25 minutes, depending on your oven.

  5. Serve and enjoy: Once baked, serve the Pizza Monkey Bread warm with marinara sauce for dipping. This adds a delicious twist and makes the bites even more irresistible!

Optional: Garnish with fresh basil or a sprinkle of oregano for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Pizza Monkey Bread

Pizza Monkey Bread Variations

Feel free to experiment with these delightful twists to make your Pizza Monkey Bread uniquely yours!

  • Veggie Lovers: Add diced bell peppers, mushrooms, or spinach for a delicious burst of freshness and added nutrients.

  • Cheesy Delight: Mix in additional cheeses such as cheddar, gouda, or even pepper jack for a melty, flavor-packed surprise with every bite.

  • Spicy Kick: Toss in a few jalapeño slices or a sprinkle of red pepper flakes to give your bites a zesty punch, perfect for those who love heat.

  • Herb Infusion: Try adding fresh basil or oregano directly into the mix for a burst of aromatic freshness that takes your flavor to the next level.

  • Meat Medley: Swap out pepperoni for cooked sausage or diced ham to create a hearty blend of meaty goodness, perfect for any protein lover.

  • Sweet Treat: For a fun twist, substitute some of the cheese with chocolate chips and serve with a sweet dipping sauce for a decadent dessert!

  • Dairy-Free Option: Use dairy-free cheese and buttery alternatives to create a delicious version that everyone can enjoy without compromising on taste.

  • Crunchy Topping: For an added texture, sprinkle breadcrumbs or crushed crackers on top before baking, giving you that extra crunch with each delicious bite.

Expert Tips for Pizza Monkey Bread

  • Quality Ingredients: Use fresh mozzarella and high-quality pepperoni for the best flavor. The better the ingredients, the tastier your Pizza Monkey Bread will be!

  • Coating Technique: Make sure to mix the ingredients gently to evenly coat the biscuit pieces; this ensures every bite is infused with flavor.

  • Baking Time: Keep an eye on the baking process; ovens can vary. If your bites are browning too quickly, cover with foil to prevent burning while they finish cooking.

  • Dipping Options: While marinara is a classic, try other dips like ranch or garlic sauce for a fun twist and to cater to various tastes.

  • Storage Tips: These bites are best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days. Reheat in the oven to regain that crispy texture!

Make Ahead Options

These Pizza Monkey Bread bites are a fantastic option for meal prep enthusiasts looking to save time on busy weeknights! You can mix the biscuit, pepperoni, cheeses, and seasonings up to 24 hours in advance. To do this, simply prepare the mixture and store it in an airtight container in the refrigerator. When you’re ready to bake, just transfer the mixture to a greased baking dish, and bake as directed. This method keeps ingredients fresh and flavorful, ensuring your Pizza Monkey Bread is just as delicious when you serve it. So, when you’re short on time, this make-ahead plan is the perfect solution to enjoying warm, cheesy goodness with minimal effort!

Storage Tips for Pizza Monkey Bread

Room Temperature: Let the Pizza Monkey Bread cool completely before storing it at room temperature, where it can last for up to 2 hours.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors intact.

Freezer: For longer storage, freeze the cooled Pizza Monkey Bread in a freezer-safe container or bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: To restore the crispy edges, reheat leftover bites in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

What to Serve with Pepperoni Biscuit Bites?

Gather your loved ones around for a comforting meal experience that brings warmth and joy to the table.

  • Crunchy Side Salad: A fresh mix of greens with a tangy vinaigrette balances the rich, cheesy bites beautifully. The crispness provides a delightful contrast to the warm, gooey texture.

  • Garlic Breadsticks: These buttery, garlicky breadsticks pair perfectly for those who can’t get enough of that Italian flavor profile. Serve them warm for a cozy addition to your meal.

  • Cheesy Pasta: A creamy macaroni and cheese or even a marinara pasta dish can complement the heartiness of the Pepperoni Biscuit Bites, making for a comforting feast that the family will adore.

  • Vegetable Platter: A colorful assortment of crisp veggies with a creamy dip offers a refreshing crunch that contrasts nicely with the rich bites. Plus, it’s an easy way to add some nutrition to your spread.

  • Spicy Pickles: For an unexpected twist, serve some zesty pickles alongside the bites. Their acidity cuts through the richness and adds an exciting layer of flavor to every bite.

  • Wine Pairing: A light, fruity red wine like a Pinot Noir enhances the flavors of the pepperoni without overwhelming the palate. Enjoying this alongside your Pepperoni Biscuit Bites creates a memorable dining experience.

  • Chocolate Mousse: Finish on a sweet note with a light, fluffy chocolate mousse. The richness of the mousse rounds out a hearty meal perfectly, appealing to both young and old!

Let your creativity shine through as you mix and match these pairings for a delightful culinary adventure!

Pizza Monkey Bread

Pepperoni Biscuit Bites Recipe FAQs

How do I choose the right biscuits for this recipe?
Absolutely! I recommend using refrigerated biscuits that are flaky and fluffy, like buttermilk or crescent rolls. Check the expiration date for freshness, and look for a dough that feels moist but not overly sticky. Avoid cans with any dents or damage that could affect the dough inside.

What’s the best way to store leftover Pizza Monkey Bread?
To keep your delightful bites fresh, let them cool completely before placing them in an airtight container in the fridge. They will stay tasty for up to 3 days! For optimal flavor retention, I suggest reheating them in the oven at 350°F (175°C) for about 10-15 minutes to bring back that crispy texture.

Can I freeze Pizza Monkey Bread?
Yes! Freezing is a great option for longer storage. Once the bites are fully cooled, place them in a freezer-safe container or bag—make sure to expel any excess air. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven until warm.

What should I do if my Pizza Monkey Bread is soggy?
If your Pizza Monkey Bread turns out soggy, it might have been overmixed or the baking dish was too crowded, preventing proper air circulation. To fix this, try spreading the mixture into a larger baking dish for more surface area next time. If you already baked it, pop it back in the oven for a few minutes to crisp up the edges.

Are there any allergy considerations I should be aware of?
Very! If you’re cooking for guests with allergies, be mindful of the ingredients. This recipe contains gluten (from biscuits), dairy (mozzarella and Parmesan), and processed meats (pepperoni). You can swap in gluten-free biscuits, omit the cheeses, or use turkey or veggie pepperoni for a more allergy-friendly version. Always check labels to ensure safety for those with severe allergies.

Can I add vegetables to this recipe?
Definitely! Adding vegetables like bell peppers, mushrooms, or spinach can not only boost the nutrition but also add delightful flavors and textures. Chop them finely and toss them in with the traditional ingredients. Just be sure to sauté them first to reduce moisture, which helps keep your Pizza Monkey Bread from getting soggy!

Pizza Monkey Bread

Irresistible Pizza Monkey Bread: A Fun Family Feast!

This Pizza Monkey Bread combines pepperoni, mozzarella, and Italian seasonings for a delicious, crowd-pleasing treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Baking
Cuisine: Italian
Calories: 150

Ingredients
  

For the Biscuit Base
  • 1 can Refrigerated biscuits Quartered
  • 1 cup Pepperoni Quartered
  • 1 cup Shredded mozzarella
  • 1/2 cup Parmesan cheese Shredded or grated
For the Mixture
  • 1/4 cup Butter Melted and slightly cooled
  • 2 tablespoons Olive oil
  • 1 tablespoon Italian seasonings
  • 2 cloves Minced garlic
For Serving
  • 1 cup Marinara sauce For dipping

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven according to the biscuit package instructions.
  2. In a large bowl, combine the quartered biscuits, pepperoni, mozzarella, Parmesan, melted butter, olive oil, Italian seasonings, and minced garlic. Stir gently until well incorporated.
  3. Pour the mixture into a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for approximately 20-25 minutes, until golden brown and cooked through.
  5. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh basil or a sprinkle of oregano for extra flavor.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating