There’s a certain allure to mornings filled with the comforting aroma of sizzling longganisa and farm-fresh eggs. As I stood in my kitchen, experimenting with the air fryer, I couldn’t help but be captivated by the promise of a quick yet hearty breakfast. This Air Fryer Longganisa Frittata Recipe isn’t just a meal; it’s an invitation to savor Filipino flavors that bring warmth to your dining table, even on the busiest of days.
Imagine fluffy eggs infused with the savory richness of fragrant longganisa, mingling beautifully with vibrant vegetables and a sprinkle of cheese. It’s a casual yet delightful dish that transforms any morning into something special. Whether you’re a seasoned chef or just someone who craves homemade goodness over fast food, this recipe is versatile enough for a casual brunch or a comforting dinner. Join me as we dive into this easy, satisfying recipe that’s sure to become a staple in your kitchen!
Air Fryer Longganisa Frittata Recipe to Love!
Simplicity at Its Best: The Air Fryer Longganisa Frittata Recipe is both quick and easy, requiring minimal cooking skills.
Bold, Flavorful Profile: A delightful blend of longganisa and fresh veggies makes this dish irresistibly savory.
Versatile Dish: Perfect for breakfast, brunch, or even dinner, it’s great for any meal of the day.
Healthy Twist: Using the air fryer means less oil, making this a lighter option without sacrificing taste.
Weekend Showstopper: Impress your family or guests with a dish that’s both visually stunning and delicious!
Crowd-Pleasing Comfort: This hearty frittata bridges the gap between homemade and gourmet dining, leaving everyone satisfied.
Air Fryer Longganisa Frittata Ingredients
For the Frittata Base
- Eggs – Fresh, large eggs are ideal for this Air Fryer Longganisa Frittata.
- Milk – Adds creaminess and helps achieve a fluffy texture in the frittata; can be substituted with a milk alternative for a dairy-free option.
- Longganisa – The star of the dish; its savory flavor elevates the frittata. You can use sweet or spicy longganisa depending on your taste.
- Cheddar Cheese – Provides richness; feel free to use any melting cheese you prefer.
For the Vegetables
- Bell Peppers – Adds a sweet crunch; choose colorful varieties for a vibrant presentation.
- Onions – Sautéing them brings out their natural sweetness; yellow or red onions work well.
- Spinach – A great way to incorporate leafy greens; it wilts beautifully in the frittata.
For Seasoning
- Salt and Ground Black Pepper – Essential for flavor; adjust according to your preference.
- Knorr Liquid Seasoning – Enhances the overall dish with a savory depth; a very useful addition to any Filipino delight.
For Cooking
- Cooking Spray – Keeps the frittata from sticking to the air fryer; can substitute with olive oil if needed.
Enjoy the process of putting together your Air Fryer Longganisa Frittata! Each ingredient plays a key role in creating a satisfying dish that’s perfect for any meal.
How to Make Air Fryer Longganisa Frittata
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Sauté the Longganisa:
Begin by preheating your air fryer to 350°F. In a skillet, cook sliced longganisa over medium heat until it’s browned and fragrant, about 5-7 minutes. This enhances its savory flavor, making it the heart of your frittata. -
Prepare the Vegetables:
In the same skillet, add chopped bell peppers and onions. Sauté for about 3-4 minutes until they’re tender and colorful. This step brings sweetness and texture into the mix, elevating your frittata. -
Mix the Egg Base:
In a large bowl, whisk together eggs, milk, Knorr Liquid Seasoning, salt, and pepper. Ensure the mixture is well combined for a fluffy texture. This will be the foundation of your frittata, so make sure it’s well-seasoned! -
Combine Ingredients:
Add the sautéed longganisa, veggies, and fresh spinach to the egg mixture. Stir in the shredded cheddar cheese, ensuring everything is evenly distributed. This is what makes your frittata rich and satisfying! -
Air Fry the Frittata:
Spray your air fryer basket with cooking spray to prevent sticking. Pour the egg mixture into the basket, spreading it evenly. Cook for about 10-12 minutes or until the frittata is puffed and lightly golden on top. A toothpick should come out clean when inserted. -
Cool and Serve:
Once cooked, carefully remove the frittata from the air fryer and let it cool for a few minutes. Slice into wedges, and serve warm. It’s perfect for breakfast or as a comforting dinner option!
Optional: Garnish with additional chopped green onions for a fresh finish.
Exact quantities are listed in the recipe card below.
What to Serve with Pinoy Breakfast Omelet with Bacon Garlic Fried Rice?
Elevate your breakfast experience with delightful sides that complement this savory dish perfectly.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich omelet and fried rice. The natural sweetness balances out the savory elements.
- Crispy Tortilla Chips: Their crunchiness offers a nice texture contrast, perfect for dipping into the omelet. Consider serving with a zesty salsa for added flavor!
- Garlic Butter Toast: Slices of crusty bread slathered in garlic butter are ideal for soaking up the rich flavors of the omelet and fried rice. Each bite becomes a delightful treat.
- Spinach Salad: A light and crisp spinach salad dressed in a tangy vinaigrette provides a refreshing counterpart to the hearty flavors on your plate.
- Sweet Banana Pan de Sal: These slightly sweet rolls can be a fun addition to your breakfast, offering a contrasting flavor and texture to your savory omelet.
- Iced Coffee or Calamansi Juice: A glass of refreshing calamansi juice—tart yet sweet—wakes up your taste buds, while iced coffee pairs beautifully with the breakfast spread.
- Chocolate Flan: End your meal on a sweet note with rich chocolate flan, complementing the savory aspects of the breakfast with its creamy, decadent taste.
Each side enhances the experience of enjoying your Pinoy Breakfast Omelet, making your morning feel special and complete.
Pinoy Breakfast Omelet Variations
Feel free to get creative and make this omelet your own with these tasty twists!
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Veggie-Packed: Add in spinach, bell peppers, or mushrooms to boost nutrition and flavor.
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Protein-Rich: Swap in longganisa, tocino, or corned beef for a hearty, meaty frittata that satisfies.
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Cheese Lovers: Experiment with different cheeses like feta or pepper jack for a unique flavor kick.
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Spice It Up: Add diced jalapeños or a sprinkle of chili flakes for a zesty, spicy touch that wakes up your palate.
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Dairy-Free Delight: Substitute cheese with a dairy-free alternative and use olive oil for cooking to keep it light.
For a fun twist, consider incorporating herbs such as basil or cilantro to uplift the flavors. Each variation opens the door to new tastes while maintaining the delightful essence of the original dish.
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Breakfast Burrito: After cooking, wrap the omelet in a tortilla for a delicious breakfast burrito, perfect for on-the-go meals.
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Savory Muffins: Pour the mixture into muffin tins for perfect single-serving frittatas—great for meal prepping!
Make Ahead Options
These Pinoy Breakfast Omelet with Bacon Garlic Fried Rice are perfect for meal prep and can save you precious time on busy mornings! You can prepare the bacon garlic fried rice up to 3 days in advance; simply store it in an airtight container in the refrigerator. When you’re ready to serve, just reheat it in a pan or microwave until warmed through. For the omelet, you can chop and sauté the onions, tomatoes, and any additional fillings up to 24 hours ahead; keep them in the fridge. When it’s time to cook, mix the prepared ingredients with beaten eggs, pour into the pan, and voila! You’ll have a delicious breakfast ready in no time, just as fresh as if you made it that morning.
Storage Tips for Air Fryer Longganisa Frittata
Room Temperature: Keep the frittata at room temperature for no longer than 2 hours after cooking to maintain food safety.
Fridge: Store any leftover Air Fryer Longganisa Frittata in an airtight container in the refrigerator for up to 3 days. This ensures it stays fresh and ready for quick meals.
Freezer: For long-term storage, freeze the frittata in individual portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat individual slices in the microwave or air fryer at a low temperature until warmed through, ensuring it remains moist and delicious.
Tips for the Best Air Fryer Longganisa Frittata
- Preheat Properly: Ensure your air fryer is preheated to 350°F before cooking. This helps the frittata cook evenly and achieve a delightful texture.
- Cook Longganisa First: Sauté the longganisa until browned before adding it to the egg mixture. This enriches the frittata with maximum flavor and ensures it’s fully cooked.
- Don’t Skimp on Seasoning: Use Knorr Liquid Seasoning and adjust salt and pepper to your taste. Adequate seasoning enhances the overall flavor of the frittata.
- Watch the Cooking Time: Keep an eye on the cooking time to avoid overcooking. The frittata should be lightly golden and puffed; a clean toothpick will indicate it’s ready.
- Let it Cool: Allow the frittata to cool for a few minutes after cooking. This helps it set and makes it easier to slice, preventing crumbles.
- Customize with Veggies: Feel free to add your favorite vegetables or cheese to the frittata. This versatility is what makes the Air Fryer Longganisa Frittata a beloved recipe!
Air Fryer Longganisa Frittata Recipe FAQs
What kind of longganisa should I use?
You can use either sweet or spicy longganisa depending on your taste preference. Sweet longganisa adds a delightful contrast to the savory egg base, while spicy longganisa brings a kick to your frittata. If you can’t find longganisa, you can substitute it with other types of sausage, though the unique Filipino flavor might vary.
How do I store leftovers?
To keep your Air Fryer Longganisa Frittata fresh, first allow it to cool. Place any leftovers in an airtight container and refrigerate for up to 3 days. This way, you have a quick breakfast option at your fingertips! If you need to store it for longer, wrap it tightly in plastic wrap and then aluminum foil to freeze for up to 2 months.
Can I freeze the frittata?
Absolutely! Freezing is a great way to enjoy your Air Fryer Longganisa Frittata down the line. Cut it into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. When ready to enjoy, thaw them in the refrigerator overnight before reheating in the microwave or air fryer.
What’s the best way to reheat the frittata?
For the best results, reheat your frittata slices in the air fryer at a low temperature (around 300°F) for about 5-7 minutes, or until warmed through. This keeps the texture fluffy and the flavors intact. If using a microwave, do so at medium power for about 1-2 minutes, covering the dish to retain moisture.
Can I adjust the recipe for dietary restrictions?
Certainly! If you want to make a dairy-free version, simply substitute the milk with a non-dairy alternative like almond or oat milk. Additionally, you can skip the cheese or use a plant-based cheese substitute. For lower-carb options, consider using vegetables like zucchini instead of potatoes and boost the greens for a healthier twist!
What if my frittata is too dry?
If your frittata turns out a bit dry, it’s likely due to overcooking. Make sure to monitor the cooking time closely, aiming for a lightly golden and puffed appearance. If using the air fryer, remember that cooking times can vary; check if a toothpick comes out clean for doneness and avoid cooking too long. Adding a bit more cheese or sautéed veggies can also provide additional moisture in future preparations!
Air Fryer Longganisa Frittata Recipe for a Flavorful Twist
Ingredients
Equipment
Method
- Preheat your air fryer to 350°F. In a skillet, cook sliced longganisa over medium heat until browned and fragrant, about 5-7 minutes.
- In the same skillet, add chopped bell peppers and onions. Sauté for about 3-4 minutes until tender.
- In a large bowl, whisk together eggs, milk, Knorr Liquid Seasoning, salt, and pepper.
- Add the sautéed longganisa, veggies, and fresh spinach to the egg mixture. Stir in shredded cheddar cheese.
- Spray your air fryer basket with cooking spray. Pour the egg mixture into the basket and cook for about 10-12 minutes or until puffed and golden.
- Allow the frittata to cool for a few minutes before slicing into wedges. Serve warm.