There’s something about the humble Yukon Gold potato that never fails to lift my spirits. The moment I slice through its smooth skin, I’m greeted with a creamy interior just waiting to be transformed into something divine. When I first discovered Patatas Panaderas, it felt like uncovering a treasure hidden in the world of home cooking—a dish that embodies the comforting essence of a cozy kitchen.
As I tossed the golden slices with olive oil, fragrant garlic, and a splash of white wine, I couldn’t help but imagine the delightful aroma wafting through my home. This dish brings simplicity and flavor together beautifully, making it the ultimate side to elevate any meal. Whether you’re serving it with grilled meats or simply savoring it on its own, these potatoes promise to please even the most discerning palates.
So, roll up your sleeves and join me in creating this irresistible recipe that will transform your dinner table into a celebration of homemade goodness!
Why are Patatas Panaderas a must-try?
Comforting warmth fills your home as these potatoes bake, transforming simple ingredients into a culinary delight. Rich flavors from garlic and onion blend harmoniously with the Yukon Golds. Simple preparation means even novice cooks can master it quickly. Versatile enough to complement any dish, they’re perfect for gatherings or cozy family dinners. Don’t miss out on this recipe—check out more satisfying sides to elevate your meals!
Patatas Panaderas Ingredients
• Ready to dive into this delightful dish? Here’s what you’ll need!
For the Potatoes
- 2 1/2 pounds Yukon Gold potatoes – their creamy texture makes for the best base in Patatas Panaderas.
- 1/3 cup extra virgin olive oil – this adds a rich flavor and helps achieve that perfect golden color.
- 3 1/2 teaspoons Diamond Crystal kosher salt – crucial for enhancing the flavors of the potatoes and other ingredients.
- 1/4 teaspoon black pepper – just the right amount to add a subtle kick.
For the Aromatics
- 1 brown or sweet onion – sliced thinly to create a sweet and savory base.
- 2 large cloves garlic – minced for an aromatic depth that brings this dish to life.
For the Liquid
- 1/2 cup dry white wine – this adds brightness and complexity, perfect for elevating the flavors of your Patatas Panaderas.
How to Make Patatas Panaderas
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Peel and Slice: Start by peeling the 2 1/2 pounds of Yukon Gold potatoes, then slice them into 1/4 inch rounds. This thickness helps the potatoes cook evenly and absorb all the delicious flavors.
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Combine Ingredients: In a large bowl, toss the potato slices with 1/3 cup of extra virgin olive oil, 3 1/2 teaspoons of Diamond Crystal kosher salt, and 1/4 teaspoon of black pepper. Make sure each slice is coated—this is where the magic begins!
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Add Aromatics: Next, thinly slice your brown or sweet onion and mince the 2 large cloves of garlic. Add these to the bowl and gently mix to ensure the aromatic goodness is distributed throughout the potatoes.
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Incorporate Wine: Pour 1/2 cup of dry white wine over the potato mixture and give it a good toss. This step is crucial as the wine brings out a beautiful depth of flavor that will have your family asking for seconds.
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Transfer to Baking Dish: Carefully place the potato mixture into a baking dish, spreading it out evenly. This ensures even cooking and allows all those lovely flavors to meld together beautifully.
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Bake: Slide the dish into your preheated oven at 375°F (190°C) and bake for about 45 minutes. You’re looking for the potatoes to turn tender and golden brown, which means they’re ready to steal the show!
Optional: Garnish with fresh herbs like parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Patatas Panaderas are perfect for busy weeknights! You can slice the Yukon Gold potatoes, mix them with olive oil, salt, black pepper, onion, and garlic up to 24 hours in advance. Just cover the mixture tightly and refrigerate it to keep everything fresh and prevent browning. The key is to add the dry white wine closer to baking time to maintain the potatoes’ texture. When you’re ready to serve, simply transfer the mixture to a baking dish and bake in a preheated oven at 375°F (190°C) for about 45 minutes. This way, you’ll have a comforting, homemade side dish without any last-minute fuss!
Expert Tips for Patatas Panaderas
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Slice Consistency: Ensure your potato slices are uniform at 1/4 inch thick for even cooking. This prevents some pieces becoming mushy while others remain hard.
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Flavor Infusion: Allow the potatoes to soak in the oil and seasonings for at least 15 minutes before baking. This enhances the flavors, making your Patatas Panaderas irresistible.
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Wine Selection: Use a dry white wine that you enjoy drinking. The better the wine, the more complex the flavors in your dish will be!
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Don’t Overcrowd: Spread the potato mixture evenly in the baking dish. Overcrowding will steam the potatoes instead of roasting them, losing that golden crispiness.
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Check for Doneness: Halfway through baking, stir the potatoes gently to ensure even cooking and browning. Your golden spuds should be tender with a nice crust when ready.
How to Store and Freeze Patatas Panaderas
Fridge: Store any leftover Patatas Panaderas in an airtight container for up to 3 days. The flavors continue to develop, making for a tasty reheat!
Freezer: For long-term storage, freeze the cooled potatoes in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the frozen or refrigerated potatoes in a baking dish and cover with foil. Warm in a preheated oven at 375°F (190°C) for about 20-25 minutes until heated through.
Room Temperature: Avoid leaving Patatas Panaderas out at room temperature for longer than 2 hours to ensure food safety. Store promptly after meals!
What to Serve with Patatas Panaderas?
There’s nothing quite like the savory aroma of baked potatoes wafting through your kitchen, setting the stage for a delightful meal.
- Grilled Lemon Chicken: The bright citrus notes elevate the rich flavors of the potatoes, creating a harmonious balance on your plate.
- Honey Balsamic Glazed Carrots: Their sweetness and tender texture perfectly complement the creamy potatoes, adding a pop of color and flavor.
Pair these with a refreshing green salad tossed in a light vinaigrette. The crisp greens offer a nice contrast to the hearty potatoes, while the acidity brightens the meal.
- Garlic Roasted Broccoli: The earthy, nutty flavors of the broccoli add another layer to your dish, enhancing its wholesome appeal.
- Wine Suggested Pairing: A chilled Sauvignon Blanc echoes the wine used in the recipe, enhancing the meal’s overall flavor profile.
Don’t forget a simple dessert like Lemon Sorbet; its lightness and zing provide a delightful finish after the savory feast!
Patatas Panaderas Variations
Feel free to make this dish your own with exciting twists and substitutions!
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Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic lift while baking, enhancing the overall flavor experience.
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Cheesy Delight: Sprinkle shredded cheese such as Gruyère or cheddar on top in the last 10 minutes of baking for a rich, melty surprise that will delight cheese lovers.
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Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat that complements the creamy potatoes, perfect for those who enjoy a little spice.
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Vegan Option: Replace olive oil with avocado oil and omit the wine, substituting vegetable broth for moisture and flavor, ensuring it remains flavorful and plant-based.
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Extra Garlic: For garlic lovers, increase to 4 cloves minced for a bolder taste. Garlic becomes beautifully sweet when roasted, adding depth to the entire dish.
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Smoky Flavor: Incorporate smoked paprika into the seasoning mix for a delightful smoky undertone that will transport your taste buds to another level.
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Mediterranean Twist: Add sliced olives and sun-dried tomatoes for a Mediterranean flair, creating bright bursts of flavor and a beautiful presentation.
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Crispy Texture: For a crunchy element, toss in panko breadcrumbs with some olive oil before baking for a delightful golden crust that adds texture to this soft dish.
Patatas Panaderas Recipe FAQs
What type of Yukon Gold potatoes should I use?
Absolutely! Look for Yukon Gold potatoes that are firm and smooth without any dark spots or shriveling. The best potatoes will have a consistent, pale yellow color and be free from blemishes. They’re truly the ideal choice for Patatas Panaderas due to their creamy texture and rich flavor.
How should I store leftovers after preparing Patatas Panaderas?
Store any leftover Patatas Panaderas in an airtight container in the fridge for up to 3 days. The flavors will deepen overnight, making them even tastier when you reheat them. Just make sure they’re completely cool before sealing them up!
Can I freeze Patatas Panaderas for later use?
Absolutely! To freeze, allow the Patatas Panaderas to cool completely. Then, transfer them to a freezer-safe bag or container and store them for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
What’s the best way to reheat frozen Patatas Panaderas?
For the best results, preheat your oven to 375°F (190°C). Place the frozen or thawed potatoes in a baking dish and cover it with foil. Bake for about 20-25 minutes until heated through. This method helps maintain their golden our crust and delicious flavor!
Are Patatas Panaderas suitable for those with dietary restrictions?
Very! This recipe is naturally vegetarian and gluten-free, making it a great side for anyone! However, be mindful of the wine if cooking for children or those who avoid alcohol. You can substitute it with vegetable broth or a splash of apple cider for a lovely alternative that keeps all the flavors intact.
What if my potatoes don’t get crispy?
If you notice that your Patatas Panaderas aren’t crispy as you’d like, it could be due to overcrowding in the baking dish. Make sure to spread the potato slices out evenly so they roast rather than steam. Also, give them a gentle stir halfway through baking for even browning; this is key to achieving that delightful golden crust!
Savory Patatas Panaderas Perfect for Cozy Family Dinners
Ingredients
Equipment
Method
- Peel and slice the Yukon Gold potatoes into 1/4 inch rounds.
- In a large bowl, toss the potato slices with olive oil, kosher salt, and black pepper.
- Add the thinly sliced onion and minced garlic to the bowl and mix gently.
- Pour the dry white wine over the potato mixture and toss to combine.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until tender and golden brown.