There’s something irresistibly enticing about the aroma of lemon, garlic, and parmesan wafting through the kitchen. The moment I pulled these Lemon Pepper Parmesan Wings out of the oven, the golden-brown goodness practically begged to be devoured. Perfectly crispy on the outside and tender on the inside, these wings have quickly become a favorite in my home, transforming any ordinary evening into a celebration.
I wanted a dish that could impress friends without making me feel like I’m juggling flaming torches in the kitchen. These wings not only deliver on flavor but are also remarkably easy to whip up, making them a fantastic choice for a cozy dinner or game day munchies. The unique twist of lemon pepper seasoning paired with a generous sprinkle of fresh parmesan takes the traditional wing experience to a whole new level, and trust me, your guests will be raving about them long after the last bite.
So, if you’re ready to trade in takeout for a homemade delight that’s bursting with flavor, let’s dive into this fabulous recipe!
Why are Lemon Pepper Parmesan Wings irresistible?
Flavor Explosion: The zesty lemon and savory parmesan create a mouthwatering combination that elevates your typical chicken wings.
Crispy Texture: Baking to perfection ensures each wing has a delightful crunch while remaining juicy inside.
Quick to Prepare: These wings are easy to make, freeing you up to spend time with loved ones instead of slaving away in the kitchen.
Versatile Dish: Perfect for game nights, casual gatherings, or cozy dinners, they cater to every occasion.
Crowd-Pleasing: Even your pickiest eaters will find it hard to resist these flavorful bites.
Try pairing these wings with a refreshing side salad for a complete meal!
Lemon Pepper Parmesan Wings Ingredients
• Here’s everything you need to make these delightful wings!
For the Wings
• 2 dozen chicken wings – Use fresh wings for the best flavor and texture.
• 2 tablespoons olive oil – This helps crisp up the skin while adding richness.
• 3 tablespoons Dalkin&Co Lemon Pepper Seasoning – A stellar ingredient that infuses that zesty kick.
For the Sauce
• 3 tablespoons unsalted butter – Adds a lovely creaminess and richness to the sauce.
• 6 cloves garlic, minced – Fresh garlic brings a fragrant, robust flavor to the dish.
• 1 lemon, zested and juiced – Brightens the dish and enhances the lemon pepper flavor.
For Serving
• ¾ cup freshly grated parmesan cheese – Melts beautifully over the wings for that extra umami punch.
• Kosher salt to taste – Enhances and balances the flavors in the wings.
• Freshly cracked black pepper to taste – A sprinkle adds depth and a touch of heat.
Feel free to customize these ingredients to match your preferences, and enjoy making these Lemon Pepper Parmesan Wings for your next gathering!
How to Make Lemon Pepper Parmesan Wings
-
Preheat the oven to 400°F (200°C). Prepare a large baking sheet by lightly greasing it with cooking spray or olive oil to prevent sticking.
-
Combine the chicken wings and olive oil in a large bowl, adding the lemon pepper seasoning. Toss them until every wing is well-coated, ensuring a burst of flavor in each bite.
-
Arrange the seasoned wings in a single layer on the prepared baking sheet. This spacing allows them to crisp up nicely, making for deliciously golden-brown wings.
-
Bake the wings for 40-45 minutes, turning them halfway through. They should be crispy and cooked through, with a heavenly aroma filling your kitchen.
-
Melt the unsalted butter and olive oil together in a saucepan over medium heat. Stir gently until fully melted, creating a base for the sauce.
-
Sauté the minced garlic in the melted mixture until fragrant, taking care not to burn the garlic, which can lead to bitterness.
-
Add the lemon zest and juice to the saucepan, stirring everything together to create a vibrant sauce that beautifully complements the wings.
-
Toss the baked wings in the buttery sauce until they are well-coated. This step ensures that each bite is packed with flavor.
-
Serve the wings garnished with freshly grated parmesan cheese, additional lemon, and a sprinkle of salt and black pepper, inviting everyone to dig into this delightful dish!
Optional: Serve with a side of celery sticks and your favorite dipping sauce for an extra treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lemon Pepper Parmesan Wings are a fantastic meal prep option for busy weekdays or game nights! You can marinate the wings in olive oil and Dalkin&Co Lemon Pepper Seasoning up to 24 hours ahead of time, allowing the flavors to deeply penetrate the meat. To maintain their quality, store them in an airtight container in the refrigerator. The sauce can also be prepared in advance and kept sealed for 3 days in the fridge. When ready to enjoy, simply bake the marinated wings as directed and toss them in the pre-made sauce, ensuring you have quick, restaurant-quality results without the last-minute fuss!
Expert Tips for Lemon Pepper Parmesan Wings
-
Choose Fresh Wings: Fresh chicken wings have better flavor and texture compared to frozen ones. Look for wings with a nice sheen and no discoloration.
-
Even Coating: Ensure even distribution of olive oil and seasoning by tossing the wings thoroughly. This step avoids dry patches and maximizes that lemon pepper goodness!
-
Perfectly Crispy: Bake wings on a wire rack placed over the baking sheet for maximum crispiness. This allows hot air to circulate all around for that perfect crunch.
-
Watch the Garlic: When sautéing garlic, stir constantly and keep the heat moderate. Cooking it too long can result in a burnt taste that overshadows the flavor of your Lemon Pepper Parmesan Wings.
-
Sauce it Right: Toss the wings in the buttery sauce while they’re still hot for optimum flavor absorption. This ensures each bite sings with that delectable lemony, garlicky essence!
-
Garnish Generously: Don’t skimp on the parmesan and lemon garnish. It’s not just for looks; it adds layers of flavor that your guests will love.
How to Store and Freeze Lemon Pepper Parmesan Wings
Room Temperature: Serve your wings immediately for the best experience. If left out, they can stay at room temperature for up to 2 hours.
Fridge: Store leftover wings in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain their texture.
Freezer: For longer storage, freeze the wings in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: To reheat, place wings on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy. Enjoy your delicious Lemon Pepper Parmesan Wings again!
What to Serve with Lemon Pepper Parmesan Wings?
Elevate your wing feast with delightful pairings that will create a memorable dining experience.
-
Crispy French Fries: The perfect side, golden and crunchy, complementing the juicy wings while soaking up any extra sauce.
-
Refreshing Coleslaw: A tangy, crunchy slaw balances the savory and zesty flavors of the wings, adding a bright contrast to each bite.
-
Garlic Bread: Aromatic, buttery garlic bread offers a delightful crunch, making it an excellent accompaniment for sopping up any leftover sauce. It’s a cozy choice that brings warmth to the table.
-
Classic Caesar Salad: The creamy dressing and crisp romaine will balance the intense flavor of the wings while adding a refreshing crunch.
-
Honey Mustard Dipping Sauce: This sweet and tangy dip enhances the wings’ zest, creating a flavor combination everyone will enjoy.
-
Lemonade or Iced Tea: Quench your thirst with a refreshing glass of homemade lemonade or sweet iced tea, enriching the citrusy experience.
-
Grilled Veggie Skewers: Light and colorful, these skewers add texture and a touch of smoky flavor, rounding out the meal beautifully.
-
Chocolate Chip Cookies: End the evening on a sweet note with cookies that will have everyone reaching for more, offering a perfect contrast to the zesty wings.
Lemon Pepper Variations
Feel free to give these wings your own twist, letting your creativity shine through deliciously!
-
Spicy Kick: Add 1-2 teaspoons of cayenne pepper or crushed red pepper flakes for a fiery bite that’ll set taste buds dancing. Mixing heat with citrus creates a vibrant flavor profile that’s exciting!
-
Herb-Infused: Try adding fresh herbs like rosemary or thyme to the seasoning mix for an aromatic layer that elevates the dish. The earthy notes from herbs make every bite feel special.
-
Garlic Lovers: Double the minced garlic for a more robust garlic flavor that harmonizes beautifully with the lemon and parmesan. This classic combo never fails to warm hearts!
-
Citrus Mix: Experiment with citrus by adding lime or orange zest along with the lemon for a delightful twist. The sweet and tangy notes provide a refreshing change that livens up the sauce.
-
Cheesy Delight: Incorporate different cheeses like feta or blue cheese to the Parmesan for a diverse flavor explosion. The combination of textures can be simply heavenly!
-
Balsamic Glaze: Drizzle a balsamic reduction over the wings just before serving for a sweet and tangy finish that contrasts beautifully with the savory elements.
-
Buffalo Style: Toss the wings in your favorite buffalo sauce post-baking for a spicy, tangy twist that will bring a crowd-pleasing element to your table. These take traditional wings to a whole new level!
-
Asian Fusion: Add soy sauce and ginger to the buttery sauce for an Asian-inspired take that’s flavorful and unexpected. The sweet and savory notes will wow your guests.
Lemon Pepper Parmesan Wings Recipe FAQs
What is the best way to select chicken wings for this recipe?
Absolutely! When selecting chicken wings, look for fresh, plump wings with no discoloration. A little sheen on the skin is a good sign they’re fresh. Avoid wings with dark spots or a smell, as these can indicate spoilage. Fresh wings will ensure a tender and juicy result that’s bursting with flavor!
How should I store leftover Lemon Pepper Parmesan Wings?
For optimal freshness, store your leftover wings in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to retain their crispiness. You can also place a paper towel in the container to help absorb moisture and keep them from getting soggy.
Can I freeze Lemon Pepper Parmesan Wings, and how do I do it?
Very! To freeze your wings, first let them cool completely. Then, arrange the wings in a single layer on a baking sheet and freeze for about an hour. Once they are frozen solid, transfer them to freezer-safe bags, squeezing out excess air. They will keep well for up to 3 months. When you’re ready to enjoy them, simply bake them from frozen without thawing for 25-30 minutes at 375°F (190°C) until heated through and crispy.
What should I do if my wings aren’t crispy?
If your wings come out less crispy than desired, they may have been overcrowded on the baking sheet, or they might not have baked long enough. Make sure to place them in a single layer with space between each wing. Also, consider broiling them for a few minutes at the end of baking for an extra crunchy finish while keeping an eye on them to prevent burning.
Are Lemon Pepper Parmesan Wings suitable for anyone with food allergies?
Absolutely! This recipe is adaptable! If you or your guests have dairy allergies, you can substitute the parmesan with a dairy-free cheese alternative or simply leave it off. Additionally, always check the labeling on any pre-made seasonings like the lemon pepper to ensure they don’t contain allergens.
Can I make these wings ahead of time?
Yes, you can prep the wings ahead of time! Marinate them in olive oil and lemon pepper seasoning, then store them in the fridge for up to 24 hours before baking. This allows the flavors to penetrate the wings for a more delicious result. When you’re ready to cook, follow the baking instructions and they’ll be just as delightful!
Zesty Lemon Pepper Parmesan Wings that Wow Every Bite
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Prepare a large baking sheet by lightly greasing it with cooking spray or olive oil to prevent sticking.
- Combine the chicken wings and olive oil in a large bowl, adding the lemon pepper seasoning. Toss them until every wing is well-coated.
- Arrange the seasoned wings in a single layer on the prepared baking sheet.
- Bake the wings for 40-45 minutes, turning them halfway through until crispy and cooked through.
- Melt the unsalted butter and olive oil together in a saucepan over medium heat.
- Sauté the minced garlic in the melted mixture until fragrant.
- Add the lemon zest and juice to the saucepan, stirring everything together.
- Toss the baked wings in the buttery sauce until they are well-coated.
- Serve the wings garnished with freshly grated parmesan cheese, additional lemon, and a sprinkle of salt and black pepper.