The vibrant colors and enticing aromas coming from my kitchen always remind me of my favorite beach getaway, where fresh seafood and tropical flavors reign supreme. Recently, while brainstorming what to cook next, I stumbled upon a beautiful piece of kingfish in my local market, instantly sparking a delicious idea: a Kingfish Curry that would transport my taste buds back to sunny shores.
This dish doesn’t just offer a burst of flavors; it’s incredibly easy to whip up and perfect for any occasion. The silky coconut milk, fragrant lemongrass, and the subtle heat from dried chilies create a delightful harmony that will leave your guests asking for seconds. Plus, garnished with fresh herbs and toasted coconut, it not only pleases the palate but is visually stunning too.
So, if you’re yearning for a comforting yet exotic meal that carries a taste of adventure, grab your ingredients and let’s dive into this delightful Kingfish Curry together!
Why is Kingfish Ceviche with Coconut Milk & Chilli Oil a Must-Try?
Bursting with flavor, this dish combines the ocean’s best with tropical flair.
Effortless preparation means you’ll spend less time in the kitchen and more time enjoying your meal.
Exotic ingredients like coconut milk and lemongrass turn an ordinary dinner into a culinary experience.
Visually stunning, with garnishes that are as beautiful as they are delicious, it’s perfect for impressing guests.
Versatile enough to fit into any meal plan, this is a recipe you’ll cherish and adapt.
Let your culinary imagination take flight with this delightful twist on seafood; it’s a real game-changer!
Essential Kingfish Ceviche with Coconut Milk & Chilli Oil Ingredients
For the Fish
• 300 g Kingfish / yellowtail – Choose the freshest fish for optimal flavor and texture.
For the Aromatic Paste
• 2 garlic cloves, peeled – Garlic brings depth and warmth to your dish.
• 2 tbsp ginger, roughly chopped – Ginger adds a zesty kick and balances the richness.
• 1 lemongrass, (white part only) roughly chopped – Lemongrass infuses a delightful citrusy note.
• 6-10 dried chillies – Adjust according to your spice preference for the perfect heat.
• 1 tbsp shrimp paste – This ingredient intensifies the umami flavor.
• 2 tbsp water – Aids in blending the paste smoothly.
• 1 tsp coriander seeds (lightly crushed) – Coriander adds a warm, nutty flavor to the paste.
For the Cooking Base
• 1 cup coconut oil – This keeps the fish moist while frying and adds luscious flavor.
• 1 kaffir lime leaf, finely sliced – Adds a unique citrus aroma that elevates the dish.
• 1 cup coconut milk – Creamy coconut milk is essential for a rich and smooth curry.
For Flavor Enhancers
• 2 limes, Juice & zest of 2 limes – Fresh lime juice brightens the dish with its tangy flavor.
• 2 tsp fish sauce – This salty ingredient adds complexity to the overall taste.
• 1 tsp maple syrup – A hint of sweetness balances the savory elements.
• 1/2 tsp sesame oil – Provides a nutty aroma and flavor that rounds out the dish.
For Garnish
• 1/3 cup baby coriander or other micro herb – Fresh herbs bring vibrancy and freshness.
• 1/3 cup toasted coconut flakes – These add a lovely crunch and tropical texture.
• 1 red chilli, finely sliced – A splash of color and an extra kick for those who dare!
This Kingfish Ceviche with Coconut Milk & Chilli Oil is waiting to be made. Grab your ingredients, and let’s create something unforgettable!
How to Make Kingfish Curry
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Prepare all ingredients by peeling, chopping, and measuring as specified. This step sets the foundation for a seamless cooking experience, allowing you to focus on the flavors.
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Blend in a food processor the garlic, ginger, lemongrass, dried chillies, shrimp paste, water, and coriander seeds until smooth. This aromatic paste will be your flavor base, so ensure it’s well combined.
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Heat the coconut oil in a pan over medium heat until hot but not smoking. Add the aromatic paste and cook it until fragrant, filling your kitchen with enticing aromas in about 2-3 minutes.
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Add the kingfish to the pan, gently turning the pieces to ensure they are thoroughly coated in the rich paste. Cook for about 2-3 minutes, just until the edges are opaque.
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Pour in the coconut milk, stirring gently to combine. Watch as the colors meld together, creating a creamy and inviting base for your curry.
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Mix in the kaffir lime leaf, lime juice, lime zest, fish sauce, maple syrup, and sesame oil. Simmer for 10-15 minutes, until the fish is cooked through and flakes easily with a fork.
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Garnish with baby coriander, toasted coconut flakes, and finely sliced red chilli before serving. This adds a beautiful finish and additional textures to your delightful dish.
Optional: For an extra zing, squeeze some fresh lime juice over the top just before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Kingfish Curry
Fridge: Store leftover Kingfish Curry in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of coconut milk for creaminess.
Freezer: To freeze, portion the curry into freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, do so slowly on medium heat to preserve the flavors and texture. Stir occasionally and add a little coconut milk if needed to refresh the dish.
Avoid Repeated Heating: It’s best to reheat only the portion you’ll eat to maintain the quality of your Kingfish Curry.
Expert Tips for Kingfish Curry
Fresh Ingredients: Ensure your kingfish is as fresh as possible for the best flavor and texture—visit a trusted fishmonger if needed.
Balanced Spiciness: Adjust the amount of dried chillies according to your spice tolerance. Start with fewer and add more if desired to avoid overwhelming heat.
Aromatic Paste: Blend the paste until completely smooth; this will help release all the vibrant flavors, ensuring your Kingfish Curry is fragrant and delicious.
Coconut Milk: Stir the coconut milk gently to achieve a creamy consistency without curdling. Avoid boiling it to maintain a silky texture.
Garnishing: Don’t skip the garnishes! They not only enhance the visual appeal but also add fresh flavors that brighten your dish.
Make Ahead Options
These Kingfish Curry elements are perfect for busy home cooks looking to save time during the week! You can prepare the aromatic paste (garlic, ginger, lemongrass, and dried chilies) up to 24 hours in advance by blending and storing it in an airtight container in the refrigerator. The kingfish can also be marinated with the aromatic paste for added flavor—just keep it refrigerated for up to 3 days. When you’re ready to serve, simply heat the coconut oil, add the prepped paste, and follow the cooking steps as usual. Rest assured, your curry will be just as delicious and bursting with flavor, making weeknight meals a breeze!
Variations & Substitutions for Kingfish Ceviche with Coconut Milk & Chilli Oil
Feel free to get creative with this dish, customizing it to suit your taste while indulging in those delightful tropical flavors!
- Vegetarian: Substitute kingfish with firm tofu or tempeh for a plant-based option that absorbs flavors beautifully.
- Tailored Heat: Adjust the number of dried chillies to control the spice level—start with fewer for a mild taste or add more for an adventurous kick!
- Herb Alternatives: Replace baby coriander with fresh basil or mint for a different herbal note that still enhances the flavors.
- Nutty Coconut: Swap toasted coconut flakes for sliced almonds or chopped peanuts for a crunchy texture twist that complements the curry.
- Coconut Milk Swap: Use unsweetened almond or oat milk instead of coconut milk for a lighter version that still remains creamy.
- Zesty Boost: Add a splash of orange juice along with lime juice for a delightful citrus twist that brightens the entire dish.
- Seafood Medley: Combine kingfish with shrimp or scallops for a seafood feast that elevates the dish to another level of deliciousness.
- Savory Sweetness: Replace maple syrup with agave nectar or honey for a touch of sweetness that works wonders with the flavors of the curry.
Your culinary adventure awaits—experiment with these variations and discover your perfect rendition of Kingfish Curry!
What to Serve with Kingfish Curry?
Creating a delightful spread to complement your vibrant curry transforms a simple meal into a special feast.
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Steamed Jasmine Rice: Its fluffy texture soaks up the rich coconut milk, providing a wonderful balance to the flavors. Serve it warm and let the grains create a perfect nest for your curry.
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Crispy Vegetable Spring Rolls: The crunch and freshness enhance the tropical vibe of the dish. Filled with vibrant veggies, they offer a delightful contrast to the creamy curry.
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Cucumber Salad: A refreshing salad with thinly sliced cucumber dressed in lime juice and a hint of chili adds a zesty brightness. The coolness cuts through the richness of the curry beautifully.
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Grilled Pineapple: Sweet and caramelized, grilled pineapple provides a surprising twist that perfectly complements spicy dishes. It adds a tropical flair and a burst of juiciness on the side.
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Mango Chutney: This sweet and tangy condiment pairs harmoniously with the curry, adding layers of flavor and a touch of sweetness that enhances each bite.
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Chilled Coconut Water: Hydrating and refreshing, this beverage mirrors the essence of the curry while cleansing the palate between bites.
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Lime Sorbet: A light, citrusy dessert that serves as a refreshing finale, perfectly rounding off the meal with its bright flavors and sorbet texture.
With these pairings, your Kingfish Curry experience will be truly unforgettable, bringing flavors of the tropics to your table.
Kingfish Curry Recipe FAQs
How do I choose the best kingfish for my recipe?
Absolutely! When selecting kingfish or yellowtail, look for fish that is bright and moist, with no dark spots or strong fishy smell. It should have a fresh ocean scent and firm texture. The more vibrant the color, the fresher it likely is. If you’re at a local market, don’t hesitate to ask the fishmonger about the catch of the day!
What’s the best way to store leftover Kingfish Curry?
Very good question! Store your leftover Kingfish Curry in an airtight container in the fridge for up to 3 days. Make sure it cools down completely before sealing to avoid condensation. When reheating, gently warm it on the stove over medium heat, adding a splash of coconut milk if it needs a little extra creaminess. This method keeps the flavors vibrant and delicious!
Can I freeze Kingfish Curry, and if so, how?
Absolutely! To freeze your Kingfish Curry, portion it into freezer-safe containers or heavy-duty freezer bags. Leave about an inch of space at the top to allow for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the curry overnight in the fridge and then reheat it gently on the stove, stirring occasionally to maintain its creamy texture.
What should I do if my curry is too spicy?
If your Kingfish Curry turns out spicier than you intended, don’t worry! You can mellow it out by adding more coconut milk to the dish, which will help balance the heat. Another option is to add a bit of sugar or maple syrup, which can counteract the spiciness. Simmer it gently after adding these ingredients until everything is well blended, and taste as you go to ensure it’s just right!
Are there any dietary considerations for this dish?
Absolutely! This Kingfish Curry contains shrimp paste and fish sauce, which may not be suitable for vegetarians or seafood allergies. As an alternative, you can use mushroom paste for an umami flavor and adjust the salt levels with alternative sauces to suit your dietary needs. Always double-check ingredient labels if you’re accommodating allergies; the more the merrier when everyone can enjoy a fabulous meal!
What is the ideal cooking time for Kingfish?
For optimal texture, you’ll want to cook your Kingfish just until it turns opaque, which usually takes about 2-3 minutes per side after adding it to the aromatic paste. Given the robust flavors of the curry, it’s best not to overcook the fish, as this can lead to a rubbery texture. Keeping an eye on it while simmering with the coconut milk is key for that perfect flaky bite!
Zesty Kingfish Ceviche with Coconut Milk & Chilli Oil Delight
Ingredients
Equipment
Method
- Prepare all ingredients by peeling, chopping, and measuring as specified.
- Blend in a food processor the garlic, ginger, lemongrass, dried chillies, shrimp paste, water, and coriander seeds until smooth.
- Heat the coconut oil in a pan over medium heat until hot but not smoking.
- Add the aromatic paste and cook it until fragrant, filling your kitchen with enticing aromas in about 2-3 minutes.
- Add the kingfish to the pan, gently turning the pieces to ensure they are thoroughly coated in the rich paste.
- Pour in the coconut milk, stirring gently to combine.
- Mix in the kaffir lime leaf, lime juice, lime zest, fish sauce, maple syrup, and sesame oil.
- Garnish with baby coriander, toasted coconut flakes, and finely sliced red chilli before serving.