The empanadas are golden and crispy, filled with a savory and sweet picadillo mixture that’s full of flavor. The combination of spiced ground beef, raisins, and olives makes this dish irresistible.
The empanadas can be served as a snack, appetizer, or main dish, and their versatility means they are perfect for any occasion. The flakiness of the dough paired with the rich filling makes each bite incredibly satisfying. You can even prepare the filling ahead of time for a quick and easy weeknight dinner. These empanadas are guaranteed to be a hit with family and friends!
Full Recipe
Ingredients:
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1/2 cup green olives, chopped
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1/4 cup raisins
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1/4 cup almonds, chopped
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1/2 cup tomato sauce
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1 teaspoon cumin
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1 teaspoon cinnamon
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Salt and pepper to taste
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1 tablespoon olive oil
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1 package of refrigerated empanada dough discs (about 10 discs)
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1 egg, beaten (for egg wash)
Directions:
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Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes.
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Add the onion and garlic, and sauté for another 3-4 minutes until softened.
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Stir in the green olives, raisins, almonds, tomato sauce, cumin, cinnamon, salt, and pepper. Let the mixture simmer for 10-12 minutes, allowing the flavors to meld together.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Lay the empanada dough discs on a flat surface. Spoon a generous amount of the picadillo mixture into the center of each disc.
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Fold the dough over to create a half-moon shape, sealing the edges with a fork to crimp them.
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Brush the empanadas with the beaten egg for a golden finish.
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Bake for 20-25 minutes or until the empanadas are golden and crispy.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Kcal: 330 kcal per serving Servings: 8 empanadas
Ground Beef Empanadas Picadillo: A Flavorful Delight
Empanadas are one of the most beloved and versatile dishes in Latin cuisine. From Argentina to Mexico, this handheld pastry has been adapted and perfected in various countries, each giving it a unique twist. One such variation that stands out is the Picadillo version, a rich and savory filling made with ground beef, spices, and sweet accents like raisins and olives. The combination of these contrasting flavors wrapped in golden, flaky dough makes the Ground Beef Empanadas Picadillo a perfect snack, appetizer, or even a light meal.
The Origins of Empanadas
The word “empanada” comes from the Spanish verb “empanar,” which means “to coat with bread.” The concept of encasing filling inside dough is ancient and likely predates the modern-day empanada as we know it. Empanadas are believed to have originated in Spain, but over the centuries, they spread across Latin America, the Caribbean, and even parts of the Philippines, with each region putting its own spin on the dish.
In Spain, empanadas are often filled with fish or seafood, while in other parts of Latin America, meats, potatoes, cheese, and vegetables are more common fillings. In Latin American countries like Argentina, empanadas are a staple during festivals, family gatherings, and casual meals, often served as appetizers or snacks for any occasion. The versatility and portability of empanadas make them the perfect food for street vendors, picnics, and parties.
The Magic of Picadillo
Picadillo is a traditional dish found in many Latin American countries, particularly in Cuba, Mexico, Puerto Rico, and the Dominican Republic. The word “picadillo” comes from the Spanish verb “picar,” meaning “to chop” or “to mince,” referring to the finely chopped or ground ingredients that make up this flavorful stew. At its core, picadillo is a ground beef dish, but it’s often enhanced with vegetables, herbs, and a variety of spices, creating a perfect balance of savory, sweet, and salty flavors.
The inclusion of raisins in the picadillo filling of the empanadas adds a subtle sweetness, which contrasts beautifully with the savory, spiced ground beef. Green olives bring a briny touch, while the almonds provide a satisfying crunch. The combination of these elements wrapped in a crispy, golden empanada shell is a true celebration of flavor.
The Versatility of Ground Beef Empanadas Picadillo
While the traditional Picadillo Empanada is filled with a savory and spiced beef mixture, it is highly versatile. You can modify the ingredients to suit your dietary preferences or to incorporate what you have available in your pantry. For instance, if you want to make a lighter version, you could swap the ground beef for ground turkey or chicken. You could also add different vegetables, such as bell peppers, potatoes, or carrots, to create more depth in the filling.
The dough itself can also vary, with some people using a homemade dough that’s soft and buttery, while others rely on store-bought empanada discs for convenience. The dough can be either baked or fried, with both methods offering a slightly different texture. Baking gives you a lighter, crispier crust, while frying results in a golden, more indulgent outer layer. The choice is yours!
Another variation you might consider is adding cheese to the filling. Some people love to mix in cheese, such as mozzarella or cheddar, for a melty and rich bite. This variation adds a bit of creaminess to the otherwise savory dish, making it even more irresistible.
Why You Should Try Making Ground Beef Empanadas Picadillo
Empanadas Picadillo are not only a treat for the taste buds, but they’re also incredibly easy to make. Whether you’re a beginner in the kitchen or an experienced home cook, you can’t go wrong with these empanadas. The filling is straightforward to prepare, and using store-bought dough saves time without compromising on flavor.
Another great thing about these empanadas is their ability to be made in advance. You can prepare the picadillo filling a day or two ahead and refrigerate it, which means you can assemble and bake or fry the empanadas when you’re ready to serve. This makes them an excellent choice for meal prep, parties, or potlucks.
Empanadas Picadillo are also perfect for entertaining. They can be served as finger food or appetizers, making them a hit at any gathering. If you’re hosting a Mexican-themed dinner or celebrating a special occasion, these empanadas are sure to be a crowd-pleaser. Plus, you can easily double or triple the recipe to make a large batch for a bigger party or family meal.
Tips for Perfect Ground Beef Empanadas Picadillo
To ensure your Ground Beef Empanadas Picadillo turn out perfectly, here are a few tips:
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Don’t Overfill the Empanadas: While it’s tempting to load the dough with a lot of filling, too much picadillo can cause the empanadas to burst open while cooking. Be sure to leave some space around the edges to seal the dough properly.
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Use a Fork to Seal the Edges: For a beautiful presentation and to prevent any filling from leaking out, crimp the edges of the empanada dough with a fork. This step not only seals the dough but also gives the empanadas a decorative, traditional look.
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Choose Your Cooking Method: While baking is a healthier option, frying the empanadas in hot oil will give them an irresistible crispy texture. Frying can be done in a deep fryer or a shallow pan with oil, depending on your preference.
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Make the Filling Ahead of Time: The picadillo filling can be made in advance and stored in the refrigerator for up to 2-3 days. This can save you time on the day you’re planning to assemble and cook the empanadas.
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Experiment with Different Fillings: While the traditional Picadillo filling is delicious, don’t be afraid to try variations, such as adding shredded chicken, pork, or even vegetables for a meat-free version.
Conclusion:
Ground Beef Empanadas Picadillo are a wonderful example of how a few simple ingredients can come together to create a flavorful and satisfying dish. The crispy dough, savory ground beef filling, and the sweet and salty blend of olives and raisins make each bite a harmonious explosion of flavors. Whether you’re making them for a casual weeknight meal or for a special celebration, these empanadas are sure to be a hit with everyone.
The best part about this recipe is its flexibility. It’s easy to make, can be customized to suit various dietary needs, and can be prepared ahead of time, making it perfect for busy schedules. The combination of convenience and flavor makes these empanadas a go-to recipe for any home cook looking to impress their family and friends.
Incorporating traditional Latin ingredients and flavors into your cooking repertoire is a fun and delicious way to explore new culinary horizons. So, gather your ingredients, roll out the dough, and get ready to enjoy a bite of Latin-inspired heaven with these Ground Beef Empanadas Picadillo!