Savor the Best Grilled Beer Brats for Your Summer BBQ

There’s a certain joy that comes with firing up the grill, and nothing captures that spirit quite like Grilled Beer Brats. On a warm, sunny afternoon, the sound of sizzling sausages fills the air, enticing not just your taste buds but also those of your friends gathering around. I discovered this delightful recipe while experimenting with some leftover beer in my fridge it’s amazing what can happen when you take a chance in the kitchen!

Perfect for weekend gatherings or a cozy weeknight dinner, these brats are packed with flavor and unforgettable tenderness. The combination of beer and seasoning infuses the sausages in a way that elevates a classic dish into something truly special. Plus, they’re incredibly easy to prepare, making them an instant favorite for anyone tired of the usual fast food routine. So, grab your favorite brew, and let’s fire up the grill for a taste of summer that you can savor any time of year!

Why will you love Grilled Beer Brats?

Flavor Explosion: The use of beer in the marinade creates a deep, rich taste that elevates ordinary brats into something spectacular.
Juicy Perfection: Grilling locks in moisture, resulting in sausages that are tender and bursting with flavor.
Simple Prep: With just a few ingredients and straightforward steps, you can impress your friends with minimal effort.
Crowd-Pleaser: Perfect for gatherings, these brats are always a hit and disappear fast at BBQs.
Versatile Snacking: Serve them in buns, sliced in a salad, or on their own with dipping sauces for a delicious treat!
Anytime Delight: While ideal for summer parties, these beer brats are so good you’ll want to make them year-round!

Grilled Beer Brats Ingredients

• Get ready to elevate your grilling game!

For the Marinade

• 2 cups beer – Use your favorite brew for the best flavor infusion.
• 1/4 cup Dijon mustard – Adds a tangy kick that complements the brats beautifully.
• 2 tablespoons brown sugar – Balances the flavors and enhances the sweetness.
• 1 tablespoon garlic powder – A simple way to add depth and aroma.

For the Grilled Brats

• 1 pound bratwurst – Look for fresh brats to maximize juiciness and flavor.
• 1 tablespoon olive oil – Helps with grilling and adds a hint of richness.
• 1 onion, sliced – Grilling the onions alongside the brats will enhance their sweetness.
• Fresh buns – Choose your preferred type for the perfect vessel to hold those delicious brats!

These Grilled Beer Brats are sure to be a standout at your next BBQ!

How to Make Grilled Beer Brats

1. Prepare the Marinade: In a bowl, combine the beer, Dijon mustard, brown sugar, and garlic powder. Mix well until the sugar dissolves completely. This delightful marinade will infuse your brats with rich flavor!
2. Marinate the Brats: Place the bratwurst in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor. Let those flavors mingle!
3. Preheat the Grill: About 10 minutes before you’re ready to grill, preheat your grill to medium heat (around 350°F). A well-heated grill ensures perfectly cooked brats.
4. Oil the Grill Grates: Lightly brush the grill grates with olive oil to prevent sticking and to allow for even grilling. It helps achieve those perfect grill marks, too!
5. Grill the Brats: Remove the brats from the marinade and place them on the grill. Cook for about 6-8 minutes per side, or until they’re nicely browned and have an internal temperature of 160°F.
6. Add the Onions: During the last few minutes of grilling, toss the sliced onions onto the grill. Grill until caramelized and soft, about 4-5 minutes, stirring occasionally.
7. Serve Hot: Remove the brats and onions from the grill. Serve the grilled beer brats in fresh buns topped with the caramelized onions. Enjoy their juicy tenderness!

Optional: Top with your favorite mustard or sauerkraut for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Grilled Beer Brats are perfect for meal prep, making your weeknights a breeze! You can marinate the bratwurst in the beer mixture up to 24 hours in advance to ensure maximum flavor infusion. Simply follow the marinade instructions, place the brats in a resealable bag, and refrigerate. For the best quality, grill them fresh after marinating; this keeps them juicy and flavorful. If you want to prep even further, you can slice the onions and store them in the fridge. When it’s time to cook, just preheat your grill and toss the marinated brats on—restaurant-quality results with minimal effort, ready to impress your family!

Helpful Tricks for Grilled Beer Brats

• Marinate Longer: For deeper flavor, marinate the bratwurst overnight. It allows the beer to penetrate and tenderize the meat thoroughly.
• Control the Heat: Use medium heat while grilling. Too high can cause the outsides to char before the insides cook through. Aim for a juicy brat!
• Don’t Skip the Oil: Always oil the grill grates before placing the brats. This simple step prevents sticking and helps achieve those beautiful grill marks.
• Check Temperature: Use a meat thermometer to ensure your brats reach an internal temperature of 160°F—this guarantees they’re safe and perfectly cooked.
• Grill the Onions: Adding onions to the grates near the end of cooking enhances sweetness and brings another layer of flavor to your grilled beer brats.

Grilled Beer Brats Variations

Feel free to personalize this recipe with your favorite flavors and tweaks!

• Spicy Twist: Add 1-2 tablespoons of your favorite hot sauce to the marinade for a kick of heat. This will take your brats to another level!
• Fruit Infusion: Replace beer with apple cider for a sweet and fruity flavor. It will add an unexpected but delightful twist to the brats.
• Herb-Infused: Mix in fresh herbs like thyme or rosemary into the marinade for an aromatic lift. These herbs meld wonderfully with the savory brats.
• Smoky Flavor: Incorporate a teaspoon of smoked paprika in the marinade for a smoky depth. It brings out the grilled essence beautifully and enhances the overall experience.
• Vegan Option: Use plant-based sausage in place of bratwurst with the same marinade. The flavors will still shine, making it a hit for everyone!
• Beer Variety: Experiment with different beers! Stouts or IPAs will give distinct flavors and complexities to the brats. Each brew will yield its own unique taste.
• Sweet Onions: Try caramelizing the onions before grilling to add a rich sweetness that complements the brats. You’ll love that golden, buttery finish!
• Cheesy Delight: Top the cooked brats with shredded cheese like cheddar or pepper jack right after grilling. The melty goodness will make them irresistible!

What to Serve with Grilled Beer Brats?

Elevate your summer BBQ with delightful sides that complement the robust flavors of your brats.

• Creamy Coleslaw: A crunchy, tangy slaw adds a refreshing crunch that balances the savory richness of the bratwurst beautifully.
• Potato Salad: This creamy and hearty classic pairs well, enhancing the meal with a comforting, satisfying side.
• Grilled Corn on the Cob: Sweet, smoky flavors from the grill create a perfect summer side that brings out the joy of outdoor cooking.
• Pickled Vegetables: A zesty mix of pickled cucumbers or radishes adds brightness and tang, cutting through the richness of the brats.
• Fresh Tomato Salad: Juicy, ripe tomatoes with a sprinkle of basil and olive oil create a bright, fresh contrast to the hearty sausage.
• Beer Pairing: A crisp lager or fruity wheat beer can enhance the overall experience, tying the meal together with complementary flavors.
• Chips and Salsa: The crunchy texture and zesty flavor of chips paired with fresh salsa offer a casual, fun way to munch while socializing.
• Brownies for Dessert: Indulge your sweet tooth with fudgy brownies that promise to satisfy every guest’s cravings for a delightful conclusion.
• Grilled Veggies: A mix of seasonal vegetables grilled to perfection introduces a healthy element while heightening the BBQ spirit.
• S’mores Bar: Set up a fun DIY s’mores station for a sweet, nostalgic treat that everyone will adore!

How to Store and Freeze Grilled Beer Brats

Fridge: Store leftover grilled beer brats in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before sealing.

Freezer: Wrap each brat individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months, retaining their delicious flavor.

Reheating: For the best result, thaw frozen brats in the fridge overnight. Reheat on the grill or in a skillet over medium heat for 5–7 minutes until heated through. Enjoy those tasty Grilled Beer Brats again!

Leftover Sides: Toss any leftover grilled onions into a container with the brats for a flavorful treat when reheating.

Grilled Beer Brats Recipe FAQs

What type of beer should I use for the marinade?
Absolutely! For the best flavor infusion, use your favorite beer—lager, ale, or even a stout work beautifully. A lighter beer often complements the bratwurst without overpowering it, while a stout can add a nice depth and richness. Choose based on your taste preference!

How do I store leftover grilled beer brats?
After enjoying your delicious meal, store leftover grilled beer brats in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before sealing to prevent condensation, which could make them soggy.

Can I freeze grilled beer brats?
Yes, you can freeze them! Wrap each brat individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing flavor. When you’re ready to enjoy them again, thaw them in the fridge overnight for the best results.

What should I do if my brats are not browning on the grill?
Very! If your brats aren’t browning as expected, it might be the heat level or moisture. Make sure your grill is preheated to medium heat (about 350°F). If they’re still not browning, ensure excess marinade is shaken off before grilling, as too much liquid can hinder browning.

Can I grill veggies along with the brats?
Absolutely! Grilling veggies like bell peppers or zucchini along with your brats creates a colorful and flavorful dish. Just slice them into large pieces, toss with a bit of olive oil and seasoning, and add them to the grill around the same time as the brats for a tasty pairing.

Are these grilled beer brats safe for my pets?
No, it’s important to be cautious. While the bratwurst itself isn’t toxic for pets, the spices and seasoning could upset their stomach. Always check your seasonings and avoid sharing brats with your furry friends to keep them safe.