Irresistibly Smoky Grilled Baked Potatoes You’ll Love

There’s something enchanting about the aroma that fills the air when you throw a perfectly scrubbed potato onto the grill. The sizzle as it meets the heat instantly sparks joy, and I can’t help but feel a sense of anticipation. Imagine biting into a fluffy baked potato with a crispy, smoky skin, ready to be loaded with your favorite toppings. These Smoky Grilled Baked Potatoes are an effortless side dish that can take any backyard barbecue up a notch.

Whether you’re gathering with friends or enjoying a quiet evening with family, these potatoes are the perfect complement to grilled meats or a fresh summer salad. I first whipped these up during a camping trip, and they quickly became a favorite. The best part? They require minimal prep and can be customized to suit every palate. So roll up your sleeves, fire up that grill, and let’s get cooking!

Why will you love Grilled Baked Potatoes?

Fluffy Perfection: Each potato emerges fluffy and soft inside, creating the ideal canvas for your favorite toppings.
Effortless Preparation: With just a few simple steps, you can have these grilling beauties ready to impress guests without breaking a sweat.
Smoky Goodness: The grilling process beautifully infuses a delightful smoky flavor that elevates traditional baked potatoes to new heights.
Customizable Delight: Whether you prefer cheese and bacon or a fresh herb topping, these potatoes can be tailored to please every palate.
Crowd-Pleaser: Perfect for any gathering, they pair wonderfully with meats, salads, or stand alone as a delicious snack!
Experience an unforgettable side dish that is both versatile and satisfying!

Grilled Baked Potatoes Ingredients

• Here’s everything you need to make your Grilled Baked Potatoes irresistible!

For the Potatoes

• Russet Potatoes – These provide the ideal fluffy texture; aim for about 8 oz. each, scrubbed clean and dried well.

For the Flavor

• Extra-Virgin Olive Oil – Adds a rich flavor and helps achieve a crunchy skin; melted butter is a tasty alternative.
• Kosher Salt – Essential for bringing out the potatoes’ natural flavor; adjust based on your preference.

For the Toppings

• Cheddar Cheese – Delivers creamy decadence when melted; feel free to use shredded or thinly sliced.
• Sour Cream – Adds a cool and creamy contrast; Greek yogurt can be a lighter swap if desired.
• Crumbled Cooked Bacon – Offers a savory crunch on top; optional but highly recommended for extra flavor.
• Sliced Scallions or Chives – Bring a fresh herbal note; feel free to substitute with any herbs you love.

Experience these smoky grilled baked potatoes as the perfect complement to your summer feasts!

How to Make Grilled Baked Potatoes

1. Preheat the grill: Start by heating your grill to medium heat, aiming for around 350ºF. This ensures an even cooking temperature for the potatoes.
2. Microwave the potatoes: Give your scrubbed potatoes a quick microwave for about 5-10 minutes. This precooking step helps them cook evenly on the grill and absorb that delicious smoky flavor.
3. Oil and season: Brush each potato with extra-virgin olive oil, then sprinkle generously with kosher salt for a burst of flavor. This creates that inviting, crispy skin we all love!
4. Wrap in foil: Carefully wrap each potato in aluminum foil. This not only protects them from direct flames but also aids in easy handling and even cooking.
5. Grill to perfection: Place the foil-wrapped potatoes on the grill and cook for 45 minutes to 1 hour, turning them occasionally. They’re done when fork-tender; you’ll know they’re perfect when a fork slides in easily!
6. Serve with toppings: Once cooked, unwrap the potatoes, slice them open, and fill with melted cheddar cheese, a dollop of sour cream, crumbled bacon, and your favorite fresh herbs for that extra flavor boost.

Optional: Top with fresh herbs like parsley for a refreshing finish.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Grilled Baked Potatoes

Fridge: Store leftover grilled baked potatoes wrapped in foil in the refrigerator for up to 3 days. This helps maintain their moisture and flavor.

Freezer: For extended storage, freeze the wrapped potatoes for up to 2 months. Just make sure they are completely cooled before freezing to prevent freezer burn.

Reheating: When ready to enjoy, reheat on the grill for about 15-20 minutes until heated through, or microwave for 2-3 minutes. This way, your grilled baked potatoes can retain their delicious smoky flavor!

Tip: Enhance flavor during reheating by adding a fresh sprinkle of cheese or herbs for a delightful touch.

Expert Tips for Grilled Baked Potatoes

• Microwave First: Pre-cooking in the microwave ensures the grilled baked potatoes cook evenly and soak up that wonderful smoky flavor.
• Watch the Foil: Wrapping potatoes in aluminum foil not only protects them from burning but also helps retain moisture for a fluffy interior.
• Check for Tenderness: Cooking times may vary, so be sure to check for tenderness with a fork before removing the potatoes from the grill to avoid any dryness.
• Customize Wisely: Feel free to experiment with toppings, but be cautious not to overload; too many toppings can weigh down the potato’s texture.
• Grill Maintenance: Keep your grill clean and oiled to prevent sticking and to achieve that perfect crispy skin on your grilled baked potatoes.

Grilled Baked Potatoes Variations & Substitutions

Feel free to get creative and customize these grilled baked potatoes to match your taste buds’ desires!

• Sweet Potatoes: Swap russet potatoes for sweet potatoes to add a delicious natural sweetness and vibrant color.
• Herb-Infused Olive Oil: Use herb-infused olive oil for an extra layer of flavor. Rosemary or garlic-infused oil pairs wonderfully with potatoes.
• Different Cheeses: Experiment with cheese varieties like feta for a tangy kick or smoked gouda for that hint of luscious smokiness. The possibilities are endless!
• Spicy Kick: Add jalapeños or red pepper flakes to your toppings for an exciting heat that will tantalize your taste buds.
• Vegan Option: Substitute cheddar cheese with a vegan cheese alternative and sour cream with cashew cream or coconut yogurt for a delicious plant-based meal.
• Mediterranean Flair: Top with diced tomatoes, olives, and a sprinkle of feta cheese for a fresh Mediterranean-inspired twist. It’s a delightful flavor adventure!
• BBQ Twist: Brush the potatoes with BBQ sauce before grilling for a smoky and sweet caramelized outer layer that’s absolutely irresistible.
• Loaded Variation: Go all out by loading them with chili, cheese, and a drizzle of sour cream for a hearty, satisfying dish that’ll wow your friends.

Customize to your heart’s content, and enjoy these grilled baked potatoes every way imaginable!

Make Ahead Options

These Smoky Grilled Baked Potatoes are a fantastic option for meal prep, saving you time on busy weeknights! You can microwave and wrap the scrubbed potatoes up to 24 hours in advance, then refrigerate them until you’re ready to grill. This not only ensures even cooking but also helps them absorb that marvelous smoky flavor. When you’re ready to serve, simply remove them from the fridge, let them sit at room temperature for about 15 minutes, and finish grilling them as directed for 45 minutes to 1 hour. This method guarantees your grilled baked potatoes will be just as delicious as if made fresh, offering a satisfying side dish with minimal effort!

What to Serve with Grilled Baked Potatoes?

Imagine a delightful outdoor feast where every dish complements and elevates the flavor of your grilled baked potatoes!

• Grilled Chicken: The juicy tenderness of grilled chicken pairs perfectly with the smoky baked potatoes, creating a satisfying meal combination.
• BBQ Ribs: Sweet and sticky ribs offer a rich counterpoint to the crispy potatoes, making for a finger-licking good plate that everyone will love.
• Garden Fresh Salad: A light, crisp salad with seasonal greens brightens up the meal, offering a refreshing crunch that balances the smoky richness.
• Corn on the Cob: Grilling corn adds a lovely sweetness that contrasts beautifully with the savory flavors of the potatoes, making each bite a delight.
• Creamy Coleslaw: The creamy texture of coleslaw complements the fluffy interior of the baked potatoes, making for a heavenly combination that’s a hit at any gathering.
• Chilled White Wine: A crisp, chilled Sauvignon Blanc enhances the smoky flavors and adds an elegant touch to your meal, perfect for winding down after a summer’s day.
• Lemon Meringue Pie: For dessert, the bright acidity of lemon meringue pie serves as a perfect palate cleanser and a sweet finish after enjoying savory grilled delights.

Embrace these pairings to craft a memorable meal that celebrates the heartiness of grilled baked potatoes!

Grilled Baked Potatoes Recipe FAQs

What kind of potatoes are best for grilling?
Absolutely, russet potatoes are the star for this recipe! Their starchy composition creates that perfect fluffy interior we all love, making them ideal for grilling. If you’re looking for a healthier alternative, sweet potatoes can also work, adding a subtle sweetness to the smoky flavor.

How should I store leftover grilled baked potatoes?
Leftovers should be stored wrapped in foil in the refrigerator for up to 3 days. This method keeps the potatoes moist and flavorful. Just make sure they are sealed tightly to avoid drying out!

Can I freeze grilled baked potatoes?
Absolutely, you can freeze them! Allow the grilled baked potatoes to cool completely, then wrap each one securely in aluminum foil and place them in a freezer bag. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat on the grill or microwave.

How do I know when the grilled baked potatoes are done?
To check for doneness, pierce the potatoes with a fork or knife; they should slide in easily if they are fork-tender. Cooking times can vary based on potato size and grill heat, but generally, you’ll need to grill them for 45 minutes to 1 hour. If they’re not tender yet, give them a little more time!

Are there any dietary considerations for grilled baked potatoes?
These grilled baked potatoes are naturally vegetarian and gluten-free, making them suitable for many diets. Just be mindful of toppings—if you’re serving them to someone with a dairy allergy, substitute regular cheese and sour cream with dairy-free options. Always double-check ingredient labels, especially for pre-made items like bacon bits.

How can I make grilled baked potatoes more flavorful?
I find that a little extra seasoning goes a long way! Along with the kosher salt, you can add spices like garlic powder, paprika, or even some smoked paprika for an added kick. Experimenting with different cheese varieties or fresh herbs as toppings can also elevate the flavors significantly. Enjoy the journey of flavor exploration!

Grilled Baked Potatoes Recipe FAQs