There’s a certain joy that comes from transforming fresh, crisp green beans into a vibrant side dish. Picture this: the sound of sizzling bacon harmonizing with the subtle crunch of sliced almonds while the zesty aroma of lemon fills your kitchen. This Green Beans with Bacon Recipe does just that, effortlessly turning a straightforward vegetable into a stunning centerpiece.
After a long day of juggling responsibilities, I found myself craving something comforting yet exciting; this dish became my solution. The combination of savory bacon and buttery beans not only satisfied my hunger but also brightened my mood. Plus, it’s shockingly easy to whip up perfect for those evenings when you want something homemade without all the fuss.
Join me as we explore how to elevate the humble green bean into something that’ll impress friends and family alike, adding a touch of gourmet flair to your dining table. Let’s dive into this delightful recipe that promises to make your weeknight meals feel special!
Why is this Green Beans with Bacon Recipe a Must-Try?
Vibrant Colors: This dish brings a burst of color to your plate with the bright green beans and crispy bacon, making it as appealing to the eyes as it is to the palate.
Quick Prep: With just 30 minutes of total time, you can create a mouthwatering side that’s perfect for busy evenings.
Savory Delight: The combination of crispy bacon, buttery green beans, and toasted almonds creates an irresistible flavor profile that will leave everyone wanting seconds!
Versatile Pairing: Serve it with grilled meats or as part of a festive holiday spread this dish fits any occasion with ease.
Crowd-Pleaser: Whether for family or guests, you’ll love how this recipe steals the show and sparks conversation around the dinner table.
Easy to Customize: Feel free to add extra spices or swap almonds for other nuts based on your preferences, making it your own!
Green Beans with Bacon Ingredients
For the Green Beans
• 1 pound green beans – fresh, crisp beans boost the dish’s vibrant texture and flavor.
• 3 slices bacon, diced – provides a smoky, savory flavor that elevates the entire dish.
• 1/3 cup shallot, very thinly sliced – adds a subtle sweetness and depth to the savory notes.
• 1 teaspoon minced garlic – enhances the umami flavor, bringing everything together beautifully.
• Salt and pepper – essential for seasoning to perfection.
For the Flavorful Mixture
• 2 tablespoons unsalted butter – gives richness and helps cook the green beans in a luscious sauce.
• 1/3 cup sliced almonds – adds a delightful crunch and nutty flavor that contrasts nicely with the beans.
• 1 lemon – both zest and juice are used for brightness, making your green beans sing!
• 1/2 cup + 1 tablespoon chicken stock, divided – the perfect cooking liquid to keep the beans moist while infusing flavor.
With this Green Beans with Bacon Recipe, you’re set to create a stunning side dish that elevates any meal!
How to Make Green Beans with Bacon
- Prepare the Lemon: Zest and juice the lemon to get 1/2 teaspoon zest and 1 tablespoon juice. Set aside the zest, juice, and chicken stock. Line a plate with wax paper and another with paper towels for easy cleanup.
- Toast the Almonds: Melt 2 tablespoons of diced butter in a large nonstick pan over medium heat. Once melted, add sliced almonds, cooking until they become golden and fragrant, stirring constantly for about 5–8 minutes. Add lemon juice, zest, and 1 tablespoon chicken stock, stirring until the liquid thickens, about 1 minute. Transfer this mixture onto the wax-paper-lined plate and set aside.
- Cook the Bacon: Return the empty pan to the stovetop and add diced bacon. Cook over medium heat until the bacon is browned and crispy. Use a slotted spoon to remove the bacon, placing it on the paper-towel-lined plate. Leave the bacon grease in the pan and reduce the heat to low.
- Sauté the Shallots and Garlic: Add the thinly sliced shallots and minced garlic to the pan, seasoning with a tiny pinch of salt and pepper. Cook over medium-high heat for 1 minute or until fragrant, capturing all the lovely aromatic flavors.
- Cook the Green Beans: Add the green beans to the pan, stirring to ensure they are coated with the delicious mixture. Pour in 1/2 cup of chicken stock, stir, then cover the pan. Cook over medium heat, stirring occasionally, until the beans are mostly tender, about 7–10 minutes. If the liquid evaporates and the beans aren’t quite tender, reduce heat and add a splash more chicken stock. Remove the lid and increase the heat to medium-high until all liquid evaporates, another 2–4 minutes.
- Combine and Serve: Remove from heat and scrape the contents from the wax-paper-lined plate onto the beans (including any hardened butter). Add the crispy bacon and gently stir to combine. Taste for seasoning and serve immediately!
Optional: Garnish with additional lemon zest for a fresh pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Green Beans with Bacon Recipe options are perfect for busy weeknights, allowing you to save precious time while still serving a delicious meal. You can prep the bacon and almond mixture up to 24 hours in advance: simply cook the bacon until crispy and toss it with the toasted almonds, then store in an airtight container in the refrigerator. Additionally, you can trim and wash the green beans and keep them in a resealable bag in the fridge for up to 3 days. When you’re ready to serve, simply sauté the shallots and garlic, add the green beans with the chicken stock, and stir in your prepped bacon and almond mixture. This way, you’ll have gourmet results with minimal effort, making meal planning a breeze!
Green Beans with Bacon Variations
Feel free to let your creativity shine and customize this recipe for delightful new flavors.
- Vegetarian: Omit the bacon and use smoked paprika for a rich, smoky flavor while maintaining delicious savory notes.
Add a hint of liquid smoke if you’re craving that bacon-like essence without the meat. - Nut-Free: Substitute the sliced almonds with pumpkin or sunflower seeds for a crunchy texture without the nuts.
These seeds add a unique taste and keep your dish allergy-friendly while still providing that satisfying crunch. - Spicy Kick: Incorporate red pepper flakes or diced jalapeños for an exciting heat level that’s sure to please spice lovers.
Just a pinch will elevate your dish and bring warmth that dances on your palate! - Creamy Addition: Stir in a splash of cream or a dollop of sour cream at the end for a rich, creamy texture that balances the flavors beautifully.
This twist transforms your dish into a decadent side that feels indulgent. - Herbaceous Boost: Add fresh herbs like thyme or rosemary while sautéing the garlic and shallots for an aromatic boost that enhances the overall flavor profile.
The fresh herbs create layers of freshness, elevating the dish with every bite. - Citrus Twist: Experiment with different citrus by swapping lemon for orange or lime juice and zest for a refreshing new flavor dimension.
This small change can brighten your dish and create an exciting variation that feels vibrant and uplifting. - Cheesy Delight: Sprinkle grated Parmesan or feta cheese over the finished dish for a salty, savory layer of flavor that complements the beans perfectly.
The cheese adds a delightful richness that makes this dish irresistible. - Whole Grain Addition: Stir in cooked quinoa or farro for added texture and nutrition, making this dish hearty enough to stand on its own.
This makes for a fantastic meal prep option, providing you with a delicious, balanced, and filling option.
Expert Tips for the Green Beans with Bacon Recipe
- Choose Fresh Beans: Select bright green, firm beans for the best flavor and texture. Avoid beans that appear wilted or have dark spots.
- Crispy Bacon: Cook the bacon until it’s crispy for that delightful crunch. Under-cooked bacon can become chewy and doesn’t provide the same savory enhancement.
- Layering Flavors: Don’t skip the step of toasting the almonds! This not only adds flavor but also brings in a pleasant crunch that compliments the dish beautifully.
- Proper Cooking Time: Keep an eye on your green beans. Overcooking can lead to mushy beans, so aim for that perfect tender yet crisp texture.
- Adjust Seasoning: Taste your dish before serving! A pinch of salt or a splash of lemon juice can elevate the flavors and balance the richness of the bacon in your Green Beans with Bacon Recipe.
What to Serve with Green Beans with Bacon?
Transform your meal into a delightful feast by pairing enticing side dishes with your savory creation.
- Creamy Mashed Potatoes: These velvety potatoes absorb all the yummy flavors from the green beans, creating a harmonious blend of comfort.
- Grilled Chicken: The light, smoky flavor of grilled chicken complements the savory richness of the bacon in the green beans, making each bite a celebration.
- Garlic Bread: Crispy on the outside and soft within, garlic bread offers a delicious way to savor the buttery juices from your green beans.
- Quinoa Salad: A refreshing quinoa salad brings bright herbaceous notes that cut through the richness, adding a nutritious boost to your plate.
- Roasted Carrots: Sweetly caramelized carrots provide a beautiful contrast to the saltiness of the bacon, while their natural sweetness balances the dish.
- Sauvignon Blanc: This crisp white wine with notes of citrus and herbs elevates the meal, enhancing the zesty lemon and savory bacon flavors.
- Apple Crisp: For dessert, the warm, sweet flavors of apple crisp will round off your meal beautifully, creating a delightful end to your culinary experience.
How to Store and Freeze Green Beans with Bacon
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock to revive the flavors.
Freezer: For longer storage, freeze cooked green beans with bacon in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat before serving.
Reheating: When ready to enjoy your Green Beans with Bacon Recipe, reheat in a skillet over medium heat, adding a little butter or chicken stock to ensure moisture.
Green Beans with Bacon Recipe FAQs
How do I choose the best green beans for this recipe?
Absolutely! Look for bright green beans that are firm and crisp. Avoid any that appear wilted or show dark spots, as they can have a less appealing texture and flavor. Freshness really elevates the dish!
How should I store leftovers of this Green Beans with Bacon Recipe?
For best results, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently on the stove over medium heat or in the microwave, adding a splash of chicken stock to help restore those delicious flavors and moisture.
Can I freeze the cooked green beans with bacon?
Yes, you can freeze them for later enjoyment! Place the cooked green beans with bacon in a freezer-safe bag, ensuring to remove as much air as possible, and store them for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat them in a skillet over medium heat, adding a bit of butter or chicken stock for extra flavor.
What should I do if my green beans turn out mushy?
Very! If you find your green beans are mushy, this usually means they were cooked too long. To avoid this, keep an eye on them during the cooking process. Aim for a tender yet still crisp texture. If you encounter mushy ones in a batch, you can turn them into a soup by blending them with some broth and seasonings for a new twist!
Are there any dietary considerations for this recipe?
Certainly! This Green Beans with Bacon Recipe contains gluten-free ingredients, but if you’re concerned about bacon allergies or dietary restrictions, consider using turkey bacon or a vegetarian bacon substitute. Always remember to check labels for allergies, especially with pre-packaged items like chicken stock.
Can I customize this recipe further?
You bet! Feel free to add your favorite herbs or spices to make it your own. Fresh thyme, crushed red pepper, or even a sprinkle of parmesan cheese before serving can take this dish to another level of deliciousness. The more the merrier!
Irresistible Green Beans with Bacon Recipe for Instant Flavor
Ingredients
Equipment
Method
- Zest and juice the lemon to get 1/2 teaspoon zest and 1 tablespoon juice. Set aside the zest, juice, and chicken stock.
- Line a plate with wax paper and another with paper towels for easy cleanup.
- Melt 2 tablespoons of diced butter in a large nonstick pan over medium heat. Once melted, add sliced almonds, cooking until they become golden and fragrant, stirring constantly for about 5–8 minutes.
- Add lemon juice, zest, and 1 tablespoon chicken stock, stirring until the liquid thickens, about 1 minute. Transfer this mixture onto the wax-paper-lined plate and set aside.
- Cook diced bacon in the empty pan over medium heat until browned and crispy. Use a slotted spoon to remove bacon and place it on the paper-towel-lined plate. Leave bacon grease in the pan and reduce heat to low.
- Add shallots and minced garlic to the pan, seasoning with a tiny pinch of salt and pepper. Cook over medium-high heat for 1 minute or until fragrant.
- Add green beans to the pan, stirring to ensure they are coated. Pour in 1/2 cup of chicken stock, stir, then cover the pan. Cook until beans are mostly tender, about 7–10 minutes.
- If the liquid evaporates and beans aren’t quite tender, reduce heat and add a splash more chicken stock. Remove the lid and increase heat to medium-high until all liquid evaporates, another 2–4 minutes.
- Remove from heat and scrape the contents from the wax-paper-lined plate onto the beans. Add the crispy bacon and gently stir to combine. Taste for seasoning and serve immediately!
- Optional: Garnish with additional lemon zest for a fresh pop of flavor.