There’s nothing quite like the alluring aroma of garlic mingling with the warmth of white wine in the kitchen. The moment I start chopping those vibrant Brussels sprouts, I know I’m in for a treat. This Garlic & White Wine Pasta is not just another quick meal; it’s a culinary hug that embraces you after a long day.
I discovered this gem while trying to shake things up during a week filled with hectic schedules and takeout. With just 30 minutes to spare, I transformed a handful of simple ingredients into a dish that’s both comforting and bursting with flavor. The creamy sauce coats each piece of pasta perfectly, while the roasted Brussels sprouts add a touch of hearty goodness, making it truly satisfying.
Whether you’re cooking for a casual weeknight dinner or surprising someone special, this beautiful dish is bound to impress without breaking a sweat. Let’s dive into this delightful recipe and bring some homemade magic to your table!
Why will you love this Garlic & White Wine Pasta with Brussels Sprouts?
Simplicity at Its Best: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Creamy, Flavorful Sauce: The garlic and white wine sauce wraps around the pasta for an irresistible richness.
Hearty Brussels Sprouts: These veggies roast to golden perfection, adding texture and flavor that complement the dish impeccably.
Vegan & Gluten-Free: It’s a fantastic option for diverse dietary needs, so everyone can enjoy.
Endless Variations: Feel free to swap in seasonal veggies or add protein for a new twist each time!
This recipe truly elevates your home cooking while keeping it quick and delicious!
Garlic & White Wine Pasta Ingredients
For the Pasta
• Vegan, Gluten-Free Pasta – A great choice for anyone looking for dietary-friendly options while maintaining a wonderful bite.
For the Sauce
• Olive Oil – Essential for both roasting and creating a rich sauce, or opt for vegan butter for a decadent twist.
• Sea Salt & Black Pepper – These seasonings are your best friends; adjust to fit your taste buds perfectly.
• Garlic – Fresh garlic is a must for that aromatic depth that elevates your sauce’s flavor.
• Dry White Wine – Adds a lovely acidity; substitute with vegetable broth if you prefer a non-alcoholic version.
• Arrowroot Starch or Cornstarch – Helps thicken your sauce to creamy perfection; flour can work as an alternative if needed.
• Unsweetened Plain Almond Milk – Creates a deliciously creamy base for your vegan sauce; sweetened alternatives can alter the flavor.
• Nutritional Yeast – Provides that cheesy flavor without the dairy; can be replaced with more vegan parmesan if desired.
• Vegan Parmesan Cheese – Enhances the dish’s taste; substitute with cashew cream for a rich alternative if you’re out of vegan cheese.
For the Brussels Sprouts
• Brussels Sprouts – These add body and flavor; try other veggies like broccoli or asparagus if you’re looking for variety.
Enjoy crafting this delightful Garlic & White Wine Pasta with Brussels Sprouts that is not only quick to make but also bursting with flavors!
How to Make Garlic & White Wine Pasta with Brussels Sprouts
- Prep Brussels Sprouts: Preheat your oven to 400°F (204°C). Cut the Brussels sprouts in half, toss them in olive oil, sea salt, and black pepper, then spread them out on a baking sheet.
- Roast Brussels Sprouts: Bake in the preheated oven for 12-15 minutes, until they turn golden brown and crispy on the edges.
- Prepare Pasta: In a large pot, bring salted water to a boil. Cook your vegan, gluten-free pasta according to the package instructions until al dente, then drain.
- Make the Sauce: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the dry white wine, allowing it to reduce by half, creating those rich flavors.
- Thicken the Sauce: Combine arrowroot starch with unsweetened almond milk, then add this mixture to the skillet. Stir continuously until the sauce is smooth and creamy, about 3-4 minutes.
- Combine: Once your sauce is thickened, add the cooked pasta and half of the roasted Brussels sprouts to the skillet. Toss everything together to ensure the pasta is coated in that delicious garlic and white wine sauce.
- Serve: Dish out the pasta onto plates, topping each portion with the remaining Brussels sprouts, extra vegan parmesan, and a sprinkle of red pepper flakes for added kick, if desired.
Optional: Garnish with fresh basil for a vibrant touch.
Exact quantities are listed in the recipe card below.
Garlic & White Wine Pasta Variations
Feel free to customize this delightful dish to suit your taste and dietary needs—there are so many delicious possibilities!
- Vegetable Swap: Replace Brussels sprouts with broccoli, asparagus, or even seasonal vegetables like zucchini for a fresh twist.
- Herb Infusion: Add fresh herbs such as basil or parsley to the sauce for an aromatic boost and vibrant flavor.
- Creamy Texture: For a rich and velvety sauce, incorporate cashew cream instead of almond milk for an indulgent finish.
- Nut-Free Option: Use hemp milk in place of almond milk to keep it creamy while accommodating nut allergies.
- Flavor Boost: A splash of lemon juice or zest brightens up the dish beautifully, enhancing all the flavors involved.
- Protein Packed: Stir in drained chickpeas or crispy tofu for a heartier meal packed with plant-based protein.
- Heat it Up: Add red pepper flakes or a dash of hot sauce to give your pasta a zesty kick that warms the soul.
- Different Pasta Shapes: Experiment with various pasta shapes like fusilli or penne; the sauce clings beautifully to each bite, offering new textures.
Your kitchen adventure just got a lot more exciting. Enjoy these variations as you make this dish uniquely yours!
What to Serve with Garlic & White Wine Pasta with Brussels Sprouts?
Bring your dining experience to life with delightful pairings that elevate your pasta dish to new heights.
- Garlic Bread: This classic side adds a crunchy texture and an extra burst of garlicky goodness to complement your flavorful pasta.
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy pasta.
- Sautéed Spinach: Rich in nutrients, sautéed spinach introduces a pop of color and subtle earthiness that balances the dish beautifully.
- Roasted Vegetables: A medley of seasonal veggies can enhance both texture and flavor, offering a colorful side that’s both nutritious and appealing.
- Lemon-Water Spritz: A cool, zesty drink brightens your meal and refreshes the palate after each savory bite of pasta.
- Red Pepper Flakes: For those who enjoy a kick, serving extra red pepper flakes allows guests to customize their spice level, making the dish even more enjoyable.
- Crispy Tofu Bites: For a protein boost, crispy tofu brings a delightful crunch while keeping the meal entirely vegan.
- Dessert Idea: End with a light sorbet to cleanse the palate and add a sweet touch after your savory dish, keeping the balance of flavors harmonious.
Make Ahead Options
These Garlic & White Wine Pasta with Brussels Sprouts are perfect for meal prep enthusiasts! You can roast your Brussels sprouts and prepare the creamy sauce up to 24 hours in advance. Simply cool the roasted sprouts and store them in an airtight container in the refrigerator. For the sauce, allow it to cool completely before refrigerating it as well. When you’re ready to serve, reheat the sauce gently on the stove with a splash of almond milk to maintain its creamy texture, and cook your pasta fresh to ensure it’s al dente. Toss everything together for a delightful meal with minimal effort on busy weeknights. Enjoy restaurant-quality results without the rush!
How to Store and Freeze Garlic & White Wine Pasta with Brussels Sprouts
Fridge: Store leftover Garlic & White Wine Pasta in an airtight container in the refrigerator for up to 3 days.
Freezer: You can freeze the pasta for up to 2 months. Make sure to let it cool completely before transferring it to a freezer-safe container.
Reheating: When ready to indulge again, reheat on the stove over low heat. Add a splash of almond milk to bring the creamy sauce back to life!
Notes: For best results, avoid freezing the Brussels sprouts, as they may lose their texture when reheated.
Expert Tips for Garlic & White Wine Pasta
- Perfect Garlic Sauté: Sauté garlic until it’s lightly golden, which enhances its flavor and avoids a bitter taste.
- Add Creaminess: If your sauce is too thick, don’t hesitate to stir in more almond milk to achieve the desired creaminess for your Garlic & White Wine Pasta.
- Roasting Brussels Sprouts: Keep an eye on the Brussels sprouts while roasting; they should be golden and crispy, not burnt.
- Wine Replacement: For a non-alcoholic version, vegetable broth works beautifully instead of white wine, without compromising flavor.
- Toss with Care: Gently toss your pasta in the sauce to avoid breaking it; you want everything coated without losing that lovely al dente bite.
- Experiment with Veggies: Feel free to swap Brussels sprouts with seasonal favorites like zucchini or asparagus for a fresh twist in your Garlic & White Wine Pasta.
Garlic & White Wine Pasta with Brussels Sprouts Recipe FAQs
How do I select the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and compact, with vibrant green leaves. Avoid any that have dark spots or yellowing leaves, which may indicate spoilage. Choosing Brussels sprouts that are uniform in size helps them cook evenly, ensuring a perfectly roasted texture.
What is the best way to store leftovers?
Absolutely! Store any leftover Garlic & White Wine Pasta in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. When reheating, gently warm it over low heat with a splash of almond milk to maintain that creamy texture and prevent the pasta from getting too dry.
Can I freeze this Garlic & White Wine Pasta?
Yes, very! To freeze the pasta, allow it to cool completely before transferring it into a freezer-safe container. It will freeze well for up to 2 months. When you’re ready to enjoy some homemade goodness, thaw it overnight in the fridge and reheat on the stovetop with a little almond milk to revive its creamy sauce.
What should I do if my sauce turns out too thick?
No worries! If you find that your sauce is thicker than you’d like, it’s easy to fix. Simply add a small amount of almond milk, stirring it in gradually until the desired creaminess is achieved. This will give your Garlic & White Wine Pasta that luscious texture we’re aiming for!
Is this recipe suitable for allergic individuals?
Very! This Garlic & White Wine Pasta is vegan and gluten-free, making it suitable for many dietary needs. However, double-check your pasta brand to ensure that it is truly gluten-free, and be aware of any cross-contamination risks if you or your guests have severe allergies. Adjustments can easily be made for various allergens; for instance, you can omit the nutritional yeast if someone is sensitive to yeast.
Can I substitute the wine in this recipe?
Absolutely! If you’d prefer to avoid alcohol, you can use vegetable broth in place of the dry white wine. This will still give your sauce a delightful depth of flavor, ensuring that your Garlic & White Wine Pasta with Brussels Sprouts remains rich and satisfying, without the wine.
Garlic & White Wine Pasta with Brussels Sprouts: Quick Comfort
Ingredients
Equipment
Method
- Preheat your oven to 400°F (204°C). Cut the Brussels sprouts in half, toss them in olive oil, sea salt, and black pepper, then spread them out on a baking sheet.
- Bake in the preheated oven for 12-15 minutes, until they turn golden brown and crispy on the edges.
- In a large pot, bring salted water to a boil. Cook your vegan, gluten-free pasta according to the package instructions until al dente, then drain.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the dry white wine, allowing it to reduce by half, creating those rich flavors.
- Combine arrowroot starch with unsweetened almond milk, then add this mixture to the skillet. Stir continuously until the sauce is smooth and creamy, about 3-4 minutes.
- Once your sauce is thickened, add the cooked pasta and half of the roasted Brussels sprouts to the skillet. Toss everything together to ensure the pasta is coated in that delicious garlic and white wine sauce.
- Dish out the pasta onto plates, topping each portion with the remaining Brussels sprouts, extra vegan parmesan, and a sprinkle of red pepper flakes for added kick, if desired.