When the evening sun begins to set, casting a warm glow over the kitchen, there’s a sense of comfort that fills the air. That’s when I crave something truly satisfying something that brings both flavor and nostalgia to the table. Enter the Crispy Filipino Chicken ala King with Creamy Sauce, a dish that brilliantly marries tender breaded chicken with a velvety sauce, all topped with a sprinkle of sautéed corn for that perfect sweet crunch.
This delightful meal not only takes you on a culinary journey through Philippine flavors but also offers the ease of preparation that makes it perfect for busy weeknights or a cozy dinner with loved ones. Each bite is a celebration of comfort food at its finest crispy, creamy, and oh-so-delicious. Whether you’re an experienced chef or just looking to elevate your home-cooked meals, this recipe is sure to impress and become a staple in your kitchen.
Why is Filipino Chicken ala King with Creamy Sauce a Must-Try?
Irresistible Flavor: The blend of crispy chicken and creamy sauce creates a mouth-watering taste sensation that will leave everyone asking for seconds.
Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
Comfort Food Delight: Filipino Chicken ala King is the ultimate cozy meal, sure to warm your heart and satisfy your cravings.
Versatile Options: Customize the dish by adding your favorite vegetables or spices for a personal touch.
Family-Friendly: Everyone from kids to adults will love this dish; it’s a guaranteed crowd-pleaser at any gathering.
Filipino Chicken ala King Ingredients
For the Chicken
• Chicken Breast – Use boneless skinless for easy preparation and tender bites.
• Egg – Binds breadcrumbs to the chicken; substitute with a vegan egg for plant-based options.
• Cooking Oil – A high smoke-point oil like canola ensures crispy chicken.
For the Breading
• All-Purpose Flour – Provides a base layer for the breading; gluten-free flour can be used as a substitute.
• Good Life Breadcrumbs – Creates a crunchy exterior; consider using panko for extra crispiness.
For the Sauce
• Butter – Adds richness; you can use clarified butter for lactose-free cooking.
• Garlic, Onion, Carrot – This aromatic base imparts rich flavor; fresh or frozen can be used based on availability.
• Chicken Powder – Enhances umami flavor; replace with vegetable broth for a vegetarian option.
• All-Purpose Cream – Provides creaminess to the sauce; coconut cream works well for a dairy-free version.
• Fresh Milk – Thins out the sauce; alternative plant milks can also do the trick.
• Salt, Ground Black Pepper, Garlic Powder – Seasonings to elevate flavor; adjust to personal taste.
• Pimiento, Parsley – Adds color and fresh flavor to the finished dish.
For the Side
• Sweet Corn Kernels – Adds a sweet pop; you can substitute with mixed vegetables for variety.
Get ready to indulge in the flavors of Filipino Chicken ala King with Creamy Sauce—your taste buds will thank you!
How to Make Filipino Chicken ala King with Creamy Sauce
- Flatten the chicken breasts using a tenderizer. Sprinkle with salt, pepper, and garlic powder for flavor. This ensures juicy and well-seasoned bites of chicken after cooking.
- Dredge the chicken in all-purpose flour, ensuring it’s fully coated. Then, dip in the beaten egg, followed by a good coating of breadcrumbs. Let it rest for 5 minutes—this helps the breading stick better during frying.
- Heat the cooking oil in a pan over medium heat until hot. Carefully deep fry the chicken pieces until golden brown, about 5-7 minutes. Once cooked, transfer them to a serving plate.
- Melt the butter in a separate pan over medium heat and sauté garlic, onion, and carrot for about 2 minutes until they soften. This aromatic mixture will lay the foundation for your creamy sauce.
- Add one tablespoon of flour to the pan; stir until lumps form. Gradually pour in fresh milk, whisking continuously until the mixture thickens, about 3-5 minutes. The sauce should be creamy and smooth.
- Season your sauce with chicken powder, salt, pepper, and then stir in the all-purpose cream, pimiento, and parsley. Let it cook briefly until combined, ensuring a vibrant and flavorful finish.
- Pour the rich sauce over the crispy chicken and serve it with sautéed corn kernels on the side, alongside fluffy rice or soft rolls to soak up all that wonderful sauce.
Optional: Serve with a sprinkle of freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Storage Tips for Filipino Chicken ala King
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the dish’s flavor and texture while keeping it safe to eat.
Freezer: If you want to save it for later, freeze the chicken and sauce separately in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stove or in the microwave. If reheating on the stove, add a splash of milk to the sauce to restore creaminess.
Crispiness: For the best texture, reheat breaded chicken in the oven at 350°F (175°C) for about 10-15 minutes, ensuring it stays crispy without drying out.
What to Serve with Filipino Chicken ala King with Creamy Sauce?
When it comes to creating a full meal around this comforting dish, selecting the right accompaniments can elevate your dining experience to new heights.
- Steamed White Rice: A classic choice, fluffy rice absorbs the creamy sauce beautifully, making every bite a delight.
- Buttered Rolls: Soft, warm rolls serve as the perfect vehicle for savoring the sauce, ensuring nothing goes to waste.
- Sautéed Mixed Vegetables: Colorful veggies offer a refreshing crunch and balanced nutrition, enhancing the overall meal.
- Garlic Bread: Crispy, buttery garlic bread adds a toasty flavor that complements the richness of the chicken dish, creating a harmonious plate.
- Crisp Garden Salad: A fresh salad with zesty dressing brightens the meal, providing a contrast to the rich, creamy sauce.
- Red Iced Tea: A cool, refreshing drink that balances the dish’s flavors, offering a sweet and slightly tart flavor that is simply delightful.
- Coconuts Flan: This creamy dessert rounds off the meal, with its soft texture and hint of caramel bringing a sweet finish to your dining experience.
These side dishes and drinks perfectly complement the crispy, creamy sensation of the Filipino Chicken ala King with Creamy Sauce, rounding out a gourmet feast right at home!
Expert Tips for Filipino Chicken ala King
- Tenderize Chicken: Make sure to properly flatten the chicken breasts; this ensures even cooking and prevents the meat from being tough.
- Perfect Breading: Allow the breaded chicken to rest for 5 minutes before frying; this helps the coating adhere better and prevents it from falling off during cooking.
- Fry in Batches: Avoid overcrowding the pan when frying; too much chicken at once can lower the oil temperature and result in soggy chicken.
- Taste Incidental: Always taste your creamy sauce before serving; adjust the seasoning as necessary for optimal flavor in your Filipino Chicken ala King.
- Storage Solutions: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain crispiness.
- Customization: Feel free to experiment with additional spices or vegetables to make your Filipino Chicken ala King even more delightful!
Make Ahead Options
These Crispy Filipino Chicken ala King with Creamy Sauce are perfect for meal prep enthusiasts! You can bread the chicken and refrigerate it for up to 24 hours before frying, minimizing the rush during meal time. Additionally, you can prepare the creamy sauce and store it in an airtight container in the fridge for up to 3 days—this ensures the flavors meld beautifully. When you’re ready to serve, simply fry the chicken until golden brown, reheat the sauce gently on the stove, and pour it over the chicken for restaurant-quality results with minimal effort. Just remember to allow the sauce to come to temperature before serving to keep it just as delicious as the day it was made!
Filipino Chicken ala King with Creamy Sauce Variations
Feel free to explore these exciting options to make your Filipino Chicken ala King even more delicious!
- Turkey Substitute: Swap the chicken for turkey breast for a leaner meal that’s just as satisfying.
- Vegetable Boost: Add sautéed mushrooms or bell peppers to the sauce for extra flavor and texture. They bring a fresh, earthy component to the dish.
- Spicy Kick: Incorporate cayenne pepper or red chili flakes to the sauce for a delightful spicy twist; it really awakens the taste buds!
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary to enhance the flavor profile; they add a fragrant touch that elevates the dish.
- Cream Alternative: For a dairy-free option, use coconut cream instead of all-purpose cream; it offers a unique sweetness that pairs beautifully with the savory chicken.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs for those with dietary restrictions, ensuring everyone can enjoy this delightful meal.
- Cheesy Delight: Stir in some grated cheese, like cheddar or mozzarella, into the creamy sauce for a rich and cheesy layer that’s simply irresistible.
- Crispy Shrimp: Swap out chicken entirely for breaded shrimp, creating a seafood version that adds a delightful crunch and unique flavor profile.
Think of these as your canvas; each twist can lead to new family favorites!
Filipino Chicken ala King with Creamy Sauce Recipe FAQs
What type of chicken should I use for Chicken ala King?
Absolutely! For the best flavor and texture, I recommend using boneless, skinless chicken breasts. They are easy to prepare and cook evenly, ensuring juicy results. If you’re looking for a leaner option, you can also use turkey.
How should I store leftovers?
Very! Store your Filipino Chicken ala King in an airtight container in the refrigerator for up to 3 days. This ensures it maintains its flavor and stays safe to eat. Just remember to reheat gently to preserve that delightful crispiness.
Can I freeze Chicken ala King, and if so, how?
Definitely! To freeze, I recommend separating the chicken and creamy sauce. Place each in airtight containers and freeze for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge, then reheat gently.
Why is my breading not sticking to the chicken?
The more the merrier! If your breading isn’t sticking, it might be due to not letting the breaded chicken rest before frying. Give it 5 minutes after coating; this helps the breading adhere better during cooking. Additionally, make sure to dredge in flour, dip in egg, and coat with breadcrumbs thoroughly.
Can I adjust the recipe for dietary preferences?
Absolutely! If you’re looking for plant-based options, try substituting the egg with a vegan egg or mashed flaxseed. For a dairy-free version, swap the all-purpose cream with coconut cream and use plant milk. Adjusting spices and adding veggies can also accommodate allergies or preferences, so feel free to get creative!
How can I restore the crispiness when reheating?
To revive that crispy texture, I recommend reheating the breaded chicken in the oven at 350°F (175°C) for about 10-15 minutes. This method keeps the chicken crispy without drying it out—just add a splash of milk to the sauce to bring back its creamy goodness!
Crispy Filipino Chicken ala King: Indulge in Creamy Perfection
Ingredients
Equipment
Method
- Flatten the chicken breasts using a tenderizer and season with salt, pepper, and garlic powder.
- Dredge the chicken in all-purpose flour, dip in beaten egg, and coat with breadcrumbs. Let rest for 5 minutes.
- Heat cooking oil in a pan over medium heat and deep fry the chicken until golden brown, about 5-7 minutes.
- Melt butter in a separate pan and sauté garlic, onion, and carrot for about 2 minutes.
- Add 1 tablespoon of flour to the pan, stir, then gradually pour in fresh milk while whisking until thickened.
- Season the sauce with chicken powder, salt, pepper, stir in the all-purpose cream, pimiento, and parsley.
- Pour the sauce over the crispy chicken and serve with sautéed corn kernels.