When the clock is ticking and a sweet craving hits, I find myself reaching for the simplest yet most indulgent recipe in my arsenal: Chocolate Covered Cherry Brownie Bombs. Picture this: a gooey brownie exterior that gives way to a burst of sweet maraschino cherry—pure bliss in every bite! This delightful concoction not only satisfies those chocolate cravings but also makes for an impressive dessert that your friends and family will rave about.
In under two hours, you can whip up these vegetarian treats that blend the rich flavors of chocolate with a playful surprise. Whether you’re hosting a gathering or just need a little pick-me-up, these brownie bombs are a quick and easy solution that’ll have everyone asking for seconds. Let’s dive into the recipe that turns ordinary moments into extraordinary chocolate experiences!
Why Are Chocolate Covered Cherry Brownie Bombs a Must-Try?
Irresistible, these brownie bombs merge rich chocolate with a tangy cherry surprise, making each bite unforgettable.
Easy to make, perfect for any skill level, you can whip up these delights with minimal fuss.
Quick solution, they come together in just under two hours, perfect for last-minute cravings or gatherings.
Versatile treats, feel free to switch up the fillings and coatings to suit your taste—there’s a twist for everyone!
Crowd-pleasing, impress your family and friends when these bite-sized confections steal the show at any event!
Chocolate Covered Cherry Brownie Bombs Ingredients
For the Brownie Base
- Brownie Mix – This rich base provides that delightful chocolate flavor; consider using a homemade mix for a personal touch!
- Vegetable Oil – Keeps the brownie moist; feel free to swap it with melted butter for extra richness.
- Water – Essential for hydrating the brownie mix; do not substitute this ingredient.
- Eggs – Binds everything together for a perfect rise; for a vegan twist, try using flax eggs instead.
For the Filling
- Whipped Chocolate Frosting – This creamy addition helps marry the brownie crumbles and adds an indulgent texture; both store-bought or homemade versions work beautifully.
- Maraschino Cherries – The sweet, tangy surprise that elevates these bombs; fresh cherries or even dried fruit like cranberries can work as tasty alternatives!
For the Coating
- Almond Bark – Creates a luscious outer layer; melting chocolate or candy melts are great substitutes if you prefer!
How to Make Chocolate Covered Cherry Brownie Bombs
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Preheat your oven to 350°F (175°C) and prepare a 22×33 cm baking dish with nonstick spray. This will ensure that your brownies bake evenly and don’t stick to the pan!
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Mix together the brownie mix, vegetable oil, water, and eggs in a mixing bowl until just combined. This is the foundation of your brownie bomb, so mix gently to keep it rich and fudgy.
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Bake the brownie mixture for approximately 25 minutes until a toothpick comes out mostly clean. Let the brownies cool completely before moving to the next step to maintain the right texture.
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Crumble half of the cooled brownies into a bowl. Then fold in half of the whipped chocolate frosting until well combined. Add the remaining brownies and frosting, mixing until everything is evenly combined. This creates the gooey filling that will be a star of your brownie bombs!
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Line a baking sheet with parchment paper. Scoop and form the brownie mixture into small balls, pushing an indentation in the center for the maraschino cherry. Seal the balls around the cherry tightly and roll them in your hands for a perfect shape.
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Chill the formed brownie bombs in the refrigerator for about 60 minutes to firm them up. This step ensures they hold their shape when coated!
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Melt the almond bark in the microwave using 1-minute intervals, stirring frequently, until smooth. This smooth coating will make your brownie bombs look extra fancy!
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Dip each brownie bomb in the melted almond bark and remove excess chocolate. Place them on the parchment paper to allow the coating to set properly.
Optional: For an extra touch, drizzle melted chocolate over the set bombs for a decorative finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Chocolate Covered Cherry Brownie Bombs
Room Temperature: Keep brownie bombs in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.
Fridge: Alternatively, store them in the refrigerator for up to 1 week. Make sure they are in a sealed container to prevent them from drying out.
Freezer: For long-term storage, freeze the brownie bombs by placing them on a baking sheet until solid. Transfer to a freezer-safe container for up to 3 months.
Reheating: To enjoy a chilled brownie bomb, simply take them out of the fridge or freezer and let them sit at room temperature for a few minutes before indulging. Enjoy your tasty Chocolate Covered Cherry Brownie Bombs!
Chocolate Covered Cherry Brownie Bombs Variations
Feel free to get creative with these delightful brownie bombs and tailor them to your taste preferences!
- Gluten-Free: Swap the brownie mix for a gluten-free alternative; ensure frosting and almond bark are also gluten-free for everyone to enjoy.
- Vegan Option: Use flax eggs and dairy-free frosting to create a fully plant-based treat that still ticks all the flavor boxes.
- Fruit Fusion: Try fresh raspberries or strawberries instead of maraschino cherries for a different berry twist that brings summer freshness.
- Nutty Delight: Incorporate chopped nuts, like walnuts or pecans, into the brownie mixture for added crunch and a nutty flavor that contrasts beautifully with the soft filling.
- Flavor Boost: Experiment with flavored almond bark, such as dark chocolate or mint, for a refreshing spin that elevates every bite.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the brownie mix for a surprising and delightful warmth amidst the chocolate sweetness.
- Caramel Surprise: Include a dollop of caramel in the center with the cherry for a luscious, gooey twist that caramel lovers will adore.
- Mini Bombs: Create mini-sized brownie bombs for bite-sized treats, perfect for serving at parties or as a fun snack!
Each variation offers its own unique charm, inviting you to explore new flavor combinations and textures. Enjoy crafting your perfect Chocolate Covered Cherry Brownie Bombs!
What to Serve with Chocolate Covered Cherry Brownie Bombs?
Imagine a scene filled with laughter and sweet indulgence as you savor these delightful brownie bombs alongside other tempting treats.
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Vanilla Ice Cream: A classic pairing; the creamy texture of vanilla ice cream complements the rich chocolate and sweet cherry flavors perfectly.
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Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing contrast to the decadence of the brownie bombs, enhancing each bite.
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Chocolate Drizzle: Elevate the chocolate experience by drizzling melted chocolate on top of each brownie bomb for a stunning presentation and extra richness.
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Whipped Cream: Light and airy, whipped cream provides a luscious counterbalance to the dense brownie texture, making every mouthful more delightful.
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Coffee: A warm cup of coffee offers a cozy, comforting drink that pairs beautifully with the sweetness of the brownie bombs, grounding the dessert experience.
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Chocolate-Covered Strawberries: Double the chocolate is never a bad idea! These berries enrich the dessert table, providing a fun and elegant pairing alongside your brownie bombs.
Add a touch of elegance by serving the bombs with a drizzle of caramel or a sprinkle of sea salt, creating an unforgettable dessert spread!
Make Ahead Options
These Chocolate Covered Cherry Brownie Bombs are a fantastic option for meal prep enthusiasts! You can prepare the brownie base and filling up to 24 hours in advance; simply crumble the brownies and mix them with the frosting, then refrigerate until you’re ready to form the bombs. To maintain their delightful texture, chill the formed brownie bombs for about 60 minutes, ensuring they hold their shape before coating. When you’re ready to serve, just melt the almond bark and dip the chilled brownie bombs, allowing them to set on parchment paper. With this prep strategy, you can enjoy a delectable dessert with minimal effort during your busy week!
Expert Tips for Chocolate Covered Cherry Brownie Bombs
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Cool Completely: Allow brownies to cool completely before crumbling. This prevents the mixture from becoming tough and ensures a melt-in-your-mouth texture.
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Gentle Mixing: When combining brownie and frosting, mix gently. Over-mixing can lead to a denser filling—aim for that gooey goodness!
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Chilling Time: Don’t rush the chilling process. Letting the formed brownie bombs sit in the fridge for an hour helps them hold their shape when dipped in chocolate.
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Smooth Coating: Stir frequently while melting almond bark to achieve a silky texture. Avoid overheating to keep the coating smooth and glossy.
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Flavor Variations: Feel free to swap maraschino cherries with fresh cherries, or even try different flavored frostings for a personalized touch in your Chocolate Covered Cherry Brownie Bombs!
Chocolate Covered Cherry Brownie Bombs Recipe FAQs
How do I select the best maraschino cherries for my brownie bombs?
Absolutely! Look for maraschino cherries that are bright in color and have a firm, plump texture. Avoid those with dark spots or signs of wilting, as this could affect the overall taste and presentation of your Chocolate Covered Cherry Brownie Bombs.
What is the best way to store leftover brownie bombs?
The more the merrier! Store your leftover brownie bombs in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For long-term storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months.
Can I freeze Chocolate Covered Cherry Brownie Bombs?
Yes, indeed! To freeze, place your brownie bombs on a baking sheet in a single layer, ensuring they are not touching. Freeze for about 2 hours until solid, then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw in the refrigerator for a couple of hours before serving, and they will taste just as delightful as when first made.
What should I do if my brownie bombs are too crumbly?
Oh no! If your mixture turns out crumbly, that could be due to over-baking or not using enough moisture. Simply add a bit more whipped frosting to hold the mixture together or gently rehydrate with a couple of teaspoons of water or melted butter until you achieve the desired consistency for your Chocolate Covered Cherry Brownie Bombs.
Are these brownie bombs suitable for vegan diets?
Very much so! To make your brownie bombs vegan, swap regular eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg) and ensure your frosting and almond bark are dairy-free. With these simple substitutions, you can still enjoy this treat without compromising on flavor!
Can dogs eat chocolate covered cherry brownie bombs?
No, it’s best to keep these brownie bombs away from your furry friends! Chocolate is toxic to dogs, and maraschino cherries are also not safe for them due to the high sugar content. Always stick to dog-safe treats to keep your pets happy and healthy.
Irresistible Chocolate Covered Cherry Brownie Bombs to Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 22x33 cm baking dish with nonstick spray.
- Mix together the brownie mix, vegetable oil, water, and eggs in a mixing bowl until just combined.
- Bake the brownie mixture for approximately 25 minutes until a toothpick comes out mostly clean.
- Crumble half of the cooled brownies into a bowl and fold in half of the whipped chocolate frosting.
- Line a baking sheet with parchment paper. Scoop and form the brownie mixture into small balls with an indentation in the center for the cherry.
- Chill the formed brownie bombs in the refrigerator for about 60 minutes to firm them up.
- Melt the almond bark in the microwave using 1-minute intervals, stirring frequently until smooth.
- Dip each brownie bomb in the melted almond bark, removing excess chocolate, and place them on the parchment paper.