When dinner time rolls around, there’s nothing quite like pulling a warm, gooey Chicken Divan casserole out of the oven. The first time I made this dish, the tender pieces of chicken combined with vibrant broccoli and a lusciously creamy sauce just seemed to melt away the day’s stress. With a crunchy Ritz cracker topping that adds a satisfying crunch, this dish is more than comfort food it’s a hug on a plate perfect for family gatherings or cozy weeknights.
After a whirlwind of working hours, I found myself craving something that would marry ease with flavor. This Chicken Divan fits the bill perfectly, coming together in under an hour and leveraging the comforting familiarity of a casserole. Whip it up ahead of time and let the aroma fill your home trust me, the family won’t be able to resist gathering around the table for this heartwarming meal. Let’s dive into this delicious recipe that’s bound to become a staple in your kitchen!
Why is Chicken Divan the Ultimate Comfort Food?
Unmatched Comfort: Baked to perfection, this Chicken Divan casserole envelops you in rich, creamy flavors that whisper “home.”
Quick Prep Time: With just under an hour from prep to table, it’s designed for busy weeknights without sacrificing taste.
Crowd-Pleasing Dish: Ideal for family gatherings, it’s sure to impress guests of all ages with its hearty combination of chicken and broccoli.
Easy Substitutions: Whether you use rotisserie chicken or swap in your favorite greens, this recipe is flexible to fit your needs.
Crunchy Topping: The buttery Ritz cracker crust provides that extra layer of texture, making each bite a delightful experience.
Make-Ahead Friendly: Prepare in advance and either refrigerate or freeze; this dish allows for stress-free meal planning.
Chicken Divan Ingredients
• Note: Get ready to create a scrumptious Chicken Divan that promises warmth and comfort!
For the Chicken
- Boneless, Skinless Chicken Breasts – 2 pounds, cut into 1-inch cubes; provides the main protein of the dish. Can substitute with rotisserie chicken for quicker prep.
For the Seasoning
- Garlic Powder – 1 teaspoon; adds flavorful depth to the dish. Fresh garlic can be used as an alternative.
- Onion Powder – 1 teaspoon; enhances the overall taste remarkably.
- Curry Powder – 1 teaspoon; provides a unique depth of flavor.
- Salt – ½ teaspoon; enhances the taste beautifully.
- Black Pepper – ¼ teaspoon; adds a subtle hint of heat.
For the Broccoli
- Broccoli Florets – 3 cups; brings essential nutrition and texture. Fresh or frozen can be used; if fresh, steam before using.
For the Sauce
- Condensed Cream of Broccoli Cheese Soup – 1 (10.5 ounce) can; serves as a creamy base for the sauce.
- Condensed Cream of Chicken Soup – 1 (10.5 ounce) can; adds delicious creaminess and flavor.
- Sour Cream – ½ cup; infuses tanginess and creaminess into the dish.
- Milk – ¼ cup; adjusts the thickness of the sauce for the perfect consistency.
- Lemon Juice – 1 teaspoon; balances flavors with a touch of acidity.
For the Cheese
- Shredded Cheddar Cheese – 2 cups (1½ cups mixed in and ½ cup for topping); contributes richness and meltiness that you’ll love.
For the Topping
- Crushed Ritz Crackers – 1 cup; creates a delightful crunchy topping that enhances the experience.
For Greasing
- Olive Oil – 1 tablespoon; perfect for greasing the baking dish to prevent sticking.
Now you’re ready to assemble this heartwarming Chicken Divan casserole!
How to Make Chicken Divan
- Preheat the oven to 350°F. Grease an 8×8-inch baking dish with olive oil to prevent sticking and make cleanup a breeze.
- Cook the chicken in a skillet over medium heat for about 5-7 minutes until browned and cooked through. Set aside, as we’ll mix it back in later.
- Boil the broccoli until it’s fork-tender, approximately 5 minutes. Drain and let it cool before adding it to the mix.
- Mix in a large bowl the cream soups, sour cream, milk, and lemon juice. Add the cooked chicken and broccoli, stirring until everything is well combined and coated.
- Stir in 1½ cups of shredded cheddar cheese, allowing it to melt into the mixture for a creamy texture.
- Transfer the mixture into your greased baking dish, spreading it evenly. Top with the crushed Ritz crackers and sprinkle the remaining cheese over the top for an irresistible crust.
- Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the crackers are golden brown, a beautiful sight for the hungry belly.
- Rest the dish for 8-10 minutes before serving; this allows the flavors to meld and the sauce to set slightly, making serving easier.
Optional: Add freshly chopped parsley on top for a pop of color and additional freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Divan?
Set the scene for a delightful family dinner with dishes that complement the creamy, heartwarming flavors of Chicken Divan.
- Garlic Bread: The buttery, crispy texture pairs perfectly, offering a satisfying crunch to balance the creamy casserole.
- Mixed Green Salad: A fresh salad with a tangy vinaigrette provides a bright contrast to the richness of the Chicken Divan, adding a refreshing touch to your meal.
For a delightful texture combination, the creamy casserole plays beautifully against the crisp greens.
- Steamed Asparagus: Tender asparagus spears add a vibrant pop of color and nutritional value, enhancing the overall presentation of your table.
Serve them with a drizzle of lemon juice to brighten the dish further and create a harmonious flavor profile.
- Savory Rice Pilaf: The light and fluffy grains serve as a lovely base, soaking up the creamy sauce while adding subtle flavors to your meal.
Add herbs or nuts for extra flair; the dish will feel more elegant and complete.
- Apple Crisp: Finish off dinner on a sweet note with this classic dessert. Its warm, spiced apples and crunchy topping contrast the rich casserole perfectly.
For a cozy evening, these pairings create a complete dining experience that will bring everyone together at the table!
Chicken Divan Variations
Feel free to make this delicious Chicken Divan your own with these creative twists and substitutions!
- Mixed Vegetables: Swap broccoli for mixed veggies like bell peppers and carrots for a colorful change. The versatile nature of this dish allows for a fun variety of flavors.
- Greek Yogurt: Use Greek yogurt instead of sour cream for a healthier, tangy twist. This swap helps cut calories while still keeping that creamy goodness!
- Mushroom Add-In: Incorporate sliced mushrooms into the chicken mixture for an extra layer of umami. Their earthy flavor pairs beautifully with the creaminess.
- Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños for a delightful heat balance. Just a small amount can elevate your dish to new heights!
- Dairy-Free: Substitute dairy products with almond milk, coconut cream, and nutritional yeast for a comforting, dairy-free version. You won’t miss the creaminess at all!
- Whole Wheat Crackers: For a healthier topping, try using whole wheat crackers instead of Ritz. This slightly nutty flavor can enhance the crunch factor!
- Chickpea Option: Replace chicken with canned chickpeas for a plant-based protein alternative. It’s a fantastic way to serve a vegan-friendly version while keeping it hearty.
- Herb Infusion: Add freshly chopped herbs like thyme or parsley to enhance the flavor. Their aromatic fragrance will brighten up your cozy casserole beautifully.
How to Store and Freeze Chicken Divan
Fridge: Store any leftover Chicken Divan in an airtight container for up to 3 days to maintain its creamy texture and flavor.
Freezer: You can freeze the Chicken Divan for up to 2-3 months. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil.
Thawing: When ready to enjoy, thaw the frozen Chicken Divan overnight in the refrigerator before baking.
Reheating: To reheat, bake in a preheated oven at 350°F for about 30-40 minutes, or until heated through. Enjoy that comforting flavor again!
Expert Tips for Chicken Divan
- Season the Chicken: Ensure chicken is well-seasoned before cooking to amplify the flavors of your Chicken Divan. A little salt and pepper can go a long way!
- Don’t Overcook Broccoli: Only boil broccoli until fork-tender (about 5 minutes). Overcooking makes it mushy and detracts from the casserole’s texture.
- Mix Cheeses for Flavor: For a more complex taste, mix different cheeses like mozzarella with cheddar. This adds richness to your Chicken Divan.
- Cool Before Serving: Allow the casserole to sit for 8-10 minutes post-baking. This helps it set, making it easier to serve without losing its shape.
- Prep Ahead: You can assemble the casserole a day in advance and refrigerate. Just pop it in the oven when you’re ready to serve for an effortless dinner!
Make Ahead Options
These Chicken Divan casseroles are perfect for busy weeknights! You can prepare the entire dish up to 24 hours in advance by assembling it and then storing it in the refrigerator (just ensure a tight cover to maintain freshness). To prevent the broccoli from becoming soggy, consider lightly steaming it and cooling it before mixing. When it’s time to cook, simply pop the casserole in the oven straight from the fridge, increasing the baking time by about 10-15 minutes until it’s bubbly and golden. Preparing this Chicken Divan ahead not only saves you precious time but also allows the flavors to meld beautifully, making it just as delicious when you serve it.
Chicken Divan Recipe FAQs
What kind of chicken is best for Chicken Divan?
Absolutely! For Chicken Divan, I recommend using boneless, skinless chicken breasts cut into 1-inch cubes. Not only do they provide a tender and juicy texture, but they absorb the flavors of the creamy sauce beautifully. Alternatively, you can save time by using rotisserie chicken—just shred it into bite-sized pieces!
How should I store leftover Chicken Divan?
Very! To keep your leftovers fresh, store any Chicken Divan in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to maintain its creamy texture. This way, you can enjoy the comforting flavors for a few days after your initial feast!
Can I freeze Chicken Divan?
Of course! Chicken Divan freezes wonderfully. After it has cooled completely, wrap it tightly with plastic wrap and then with aluminum foil. It can be stored in the freezer for up to 2-3 months. When you’re ready to eat it, just thaw it overnight in the refrigerator, then bake it according to the original instructions for that fresh-out-of-the-oven experience.
How do I know if my broccoli is fresh enough for the casserole?
Excellent question! Look for broccoli florets that are vibrant green and firm to the touch. Avoid any with dark spots or wilting leaves, as this indicates they may be past their prime. If you’re using frozen broccoli, make sure it’s completely thawed and drained to avoid excess moisture in your dish.
What if my Chicken Divan turns out too dry?
No worries! If your Chicken Divan ends up a bit dry, it might need a bit more sauce. Next time, consider adding a splash more milk or sour cream to the mixture before baking. You can also cover the dish with foil for the first half of baking to keep moisture in. It’s all about balancing that creamy texture!
Is Chicken Divan suitable for any dietary restrictions?
Absolutely! If you’re cooking for someone with dairy allergies, you can use dairy-free cheese and substitute Greek yogurt for sour cream. For gluten-free diets, you can swap out the Ritz crackers for gluten-free breadcrumbs or crushed gluten-free crackers. Feel free to adapt the recipe to fit your family’s needs while still enjoying that comforting Chicken Divan flavor!
Ultimate Chicken Divan Casserole: Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Grease an 8x8-inch baking dish with olive oil to prevent sticking and make cleanup a breeze.
- Cook the chicken in a skillet over medium heat for about 5-7 minutes until browned and cooked through. Set aside, as we’ll mix it back in later.
- Boil the broccoli until it’s fork-tender, approximately 5 minutes. Drain and let it cool before adding it to the mix.
- Mix in a large bowl the cream soups, sour cream, milk, and lemon juice. Add the cooked chicken and broccoli, stirring until everything is well combined and coated.
- Stir in 1½ cups of shredded cheddar cheese, allowing it to melt into the mixture for a creamy texture.
- Transfer the mixture into your greased baking dish, spreading it evenly. Top with the crushed Ritz crackers and sprinkle the remaining cheese over the top for an irresistible crust.
- Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the crackers are golden brown.
- Rest the dish for 8-10 minutes before serving.