When the sun begins to set and the evenings turn warm, there’s nothing quite like the aroma of cedar wafting from the grill. I first tried this Cedar Plank Salmon during a weekend barbecue with friends, and it transformed my usual fish dish into a culinary adventure. The moment that salmon hits the cedar, a delightful smoky flavor envelops the fillets, keeping them moist and tender.
This grilling technique not only puts a fresh spin on your weeknight dinners but also has the special ability to impress guests with minimal effort. It takes just 20 minutes from grill to table, making it perfect for those busy nights when you want to savor something a bit more elevated than takeout. Pair this dish with your favorite sides or toss the leftovers into salads and grain bowls for a week’s worth of delicious meals. Let’s dive into this easy, flavorful recipe that will rekindle your love for homemade food!
Why is Cedar Plank Salmon a Must-Try?
Simplicity: Grilling this flavorful dish is a breeze, even for beginners! Just a few easy steps ensure a delicious meal in no time.
Unique Flavor: The cedar plank infuses the salmon with a smoky aroma, elevating your ordinary dinner to a gourmet experience.
Health Benefits: Packed with omega-3 fatty acids, this dish is not only tasty but also good for you.
Versatile: Perfect on its own or as a component in salads or grain bowls, making meal prep flexible and exciting.
Impress Your Guests: This show-stopping dish will have everyone raving, yet requires minimal effort—ideal for casual get-togethers.
Quick Cook Time: In just 20 minutes, you can serve restaurant-quality salmon right at home, making it a quick and satisfying choice for busy evenings.
Cedar Plank Salmon Ingredients
Elevate your grilling game tonight with these essentials!
For the Salmon
- Cedar Planks – Essential for grilling; they prevent sticking and add delightful flavor—remember to soak them before use!
- Salmon Fillets (6-oz., skin removed, patted dry) – The star of the dish; ensures the best texture when grilled, while firm fish like trout can also work as a substitute.
For the Seasoning
- Brown Sugar – Adds sweetness and balances flavors; can be swapped for honey or agave nectar if needed.
- Smoked Paprika – Infuses a subtle smokiness that beautifully complements the cedar; feel free to use regular paprika for less heat.
- Garlic Powder – Provides depth of flavor; fresh garlic is an excellent alternative, just adjust the quantity to your taste.
- Onion Powder – Enhances the overall seasoning mix; fresh onions can be used if you prefer a fresher taste.
- Kosher Salt – Key for brining, bringing out the fish’s natural flavor; use less regular salt as it’s more concentrated.
- Freshly Ground Black Pepper – For that perfect seasoning touch; substitute with your favorite pepper variety as desired.
For Garnish
- Lime Wedges – Adds a refreshing touch when serving, and switching to lemons or other citrus adds an exciting twist!
How to Make Cedar Plank Salmon
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Soak Cedar Planks: Begin by submerging your cedar planks in water for at least 2 hours. This step is crucial to prevent them from burning on the grill while infusing your salmon with incredible flavor.
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Prepare Quick-Cure Mix: In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and freshly ground black pepper. This aromatic mix will create a delightful crust on your salmon.
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Cure Salmon: Generously rub the cure mixture all over your salmon fillets, ensuring they are evenly coated. Allow the salmon to sit while the cedar planks continue soaking. This helps the flavors meld beautifully.
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Preheat Grill: Get your grill ready by preheating it to a medium heat. This sets the stage for perfect cooking, ensuring a nice sear on the outside while keeping the salmon moist.
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Grill Salmon: Place the soaked cedar planks directly on the grill grates. Once heated, carefully lay the salmon fillets on top. Close the lid and grill for about 20 minutes or until the fish is opaque and flakes easily.
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Serve: When done, carefully remove the cedar planks from the grill. Garnish your salmon with fresh lime wedges for a zesty finish and serve with your favorite sides!
Optional: Sprinkle with fresh herbs for an added touch of color and flavor.
Exact quantities are listed in the recipe card below.
Cedar Plank Salmon Variations
Elevate your cooking experience by exploring creative spins on this delightful dish!
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Dairy-Free: Substitute any butter used in sides with olive oil or a vegan butter for a plant-based version.
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Citrus Twist: Add sliced oranges or lemons on top of the salmon before grilling to brighten the flavors and enhance the aroma.
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Herb Infusion: Sprinkle fresh dill, parsley, or thyme over the salmon for an aromatic kick that pairs beautifully with the cedar.
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Spicy Kick: Mix in a pinch of cayenne pepper with your seasoning for a subtle heat that will awaken your taste buds.
Imagine a warm summer evening with a hint of spice dancing through the air, delighting everyone at the table!
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Nutty Flavor: Top grilled salmon with a sprinkle of crushed almonds or walnuts for a delightful crunch and an extra layer of flavor.
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Maple Glaze: Brush a mixture of maple syrup and soy sauce on the salmon during the last few minutes of grilling for a sweet and savory twist.
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Asian Twist: Incorporate sesame seeds and a drizzle of teriyaki sauce before serving for a fun flavor fusion that’s sure to excite your palate.
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Tropical Flair: Serve with diced mango or pineapple salsa on the side for a vibrant, tropical contrast to the smoky salmon!
Make Ahead Options
These Cedar Plank Salmon fillets are perfect for meal prep enthusiasts! You can cure the salmon up to 24 hours in advance; just rub it with the seasoning mix and refrigerate, which allows the flavors to penetrate deeply, enhancing the dish. The cedar planks can also be soaked ahead of time—simply submerge them for at least 2 hours before grilling. When you’re ready to cook, just preheat the grill, place the soaked planks on, and lay the cured salmon on top. This way, you’ll enjoy restaurant-quality salmon with minimal effort, perfect for busy weeknights when time is of the essence!
What to Serve with Cedar Plank Salmon?
Indulge in a complete dining experience with these tantalizing pairings that will elevate your cedar plank salmon meal.
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Roasted Broccolini: The slight bitterness of roasted broccolini complements the smoky salmon beautifully, offering a satisfying crunch.
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Garlic Butter Potatoes: Creamy, buttery potatoes provide a rich contrast to the flaky fish, making every bite a delight.
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Quinoa Salad: A light and refreshing salad filled with fresh vegetables and herbs enhances the meal with a nutritious boost and bright flavors.
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Grilled Asparagus: The charred flavor of asparagus marries well with the salmon, creating a harmonious balance of tastes and textures.
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Citrus Lemonade: A zesty lemonade adds a refreshing lift, perfectly countering the rich smokiness of the cedar plank salmon.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse serves as a sweet finale, ensuring a balanced meal that engages the senses.
Each of these accompaniments beautifully complements the cedar plank salmon, helping you craft an unforgettable dinner experience that nourishes both body and soul.
How to Store and Freeze Cedar Plank Salmon
Fridge: Store cooked cedar plank salmon in an airtight container for up to 3 days. It stays flavorful and moist, perfect for quick meals later in the week.
Freezer: To freeze, wrap the salmon tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months, preserving its taste and texture.
Reheating: Thaw frozen salmon in the refrigerator overnight. Reheat gently in a 350°F (175°C) oven for about 10-15 minutes until warmed throughout, ensuring it remains tender.
Leftovers: Use leftover cedar plank salmon in salads or grain bowls for delicious and easy meal prep throughout the week!
Expert Tips for Cedar Plank Salmon
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Soak Well: Make sure to soak the cedar planks for at least 2 hours. This prevents burning and enhances the smoky flavor when grilling the salmon.
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Avoid Flipping: Do not flip the salmon while grilling. The cedar plank method allows for even cooking without needing to turn the fish.
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Flavor Variations: Experiment with different rubs or spices for the salmon! Feel free to switch the seasoning to customize your Cedar Plank Salmon experience.
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Check for Doneness: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F, ensuring it’s perfectly cooked.
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Save Leftovers: Store any leftover salmon in an airtight container in the fridge for up to 3 days; this makes for convenient meals throughout the week!
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Keep It Clean: If reusing cedar planks, wash them gently with mild soap. Expect a lingering flavor from the salmon to infuse future dishes.
Cedar Plank Salmon Recipe FAQs
How do I choose the right cedar planks for grilling?
Absolutely! When selecting cedar planks, ensure they are specifically labeled for culinary use to avoid harmful chemicals. Look for untreated cedar planks that are about 1/2 inch thick. Remember to soak them in water for at least 2 hours prior to grilling to prevent burning and enhance flavor.
How should I store leftover cedar plank salmon?
Very! Store your cooked cedar plank salmon in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Make sure to cool it completely before sealing it; this helps maintain moisture and flavor. You can enjoy it cold or reheated in your favorite dishes!
Can I freeze cedar plank salmon? How?
Of course! To freeze your cedar plank salmon, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What do I do if my salmon doesn’t seem to cook evenly on the plank?
If your salmon isn’t cooking evenly, it may be due to uneven grill heat or the thickness of the fillet. Ensure your grill is preheated properly and consider using a meat thermometer to check for doneness—salmon should reach an internal temperature of 145°F. For thicker pieces, you might need to adjust cooking time or position them closer to the heat source.
Can my pets eat cedar plank salmon?
While salmon can be healthy for pets, be cautious! Always consult your veterinarian regarding your pet’s diet, and ensure your salmon has no added seasoning like garlic or onion, which can be toxic to pets. When in doubt, serve them plain cooked salmon as an occasional treat.
Can I use other types of fish instead of salmon?
Absolutely! Cedar planks work wonderfully with other firm fish varieties like trout, halibut, or swordfish. Just remember to adjust cooking times based on the thickness of the fillets. You want them to be opaque and flake easily, just like the salmon!
Cedar Plank Salmon: Elevate Your Grilling Game Tonight
Ingredients
Equipment
Method
- Soak cedar planks in water for at least 2 hours to prevent burning.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Rub the mixture over the salmon fillets and let them sit while cedar planks soak.
- Preheat your grill to medium heat.
- Place soaked cedar planks on grill grates, then lay salmon fillets on top. Grill for about 20 minutes.
- Remove cedar planks from grill, garnish salmon with lime wedges, and serve.