As the leaves turn golden and a chill creeps into the air, nothing quite warms the heart like the sweet, inviting aroma of freshly baked bread. I stumbled upon this delightful recipe for Candied Sweet Potato Cinnamon Rolls while searching for a way to elevate my fall baking game. Imagine soft, pillowy rolls that taste like a cozy hug and are infused with the comforting flavors of sweet potato casserole.
Topped with a luscious swirl of Marshmallow Fluff and a sprinkle of pecans, these rolls are not just a breakfast treat; they can effortlessly take center stage at any holiday gathering. With just a bit of time and love, you’re transformed from a busy home cook into the star of your kitchen. Perfect for those who crave a taste of nostalgia with a modern twist, these cinnamon rolls are sure to become a new favorite. Grab your apron, and let’s get baking!
Why Will You Love Candied Sweet Potato Cinnamon Rolls?
Warm, Comforting Aroma: As they bake, your kitchen will fill with a delightful scent that evokes nostalgia and happiness perfect for chilly fall mornings.
Easy to Master: With simple ingredients and straightforward steps, anyone can create these delightful rolls, regardless of baking experience.
Versatile Sweetness: Blending sweet potato with a rich marshmallow filling creates a unique flavor that stands out from traditional cinnamon rolls.
Perfect for Sharing: These rolls are excellent for gatherings, making them a crowd-pleaser that will impress friends and family alike.
Hearty and Healthy: Packed with the goodness of sweet potatoes, these rolls offer comfort without guilt and can be adapted for vegan diets.
Candied Sweet Potato Cinnamon Rolls Ingredients
For the Dough
• Medium Sweet Potatoes – about 3/4 lb., adds natural sweetness and moisture to the dough; substitute with pumpkin puree for a different flavor.
• Whole Milk – 1 cup, hydrates the dough and enriches its flavor; can substitute with almond milk for a dairy-free version.
• Dark Brown Sugar – 1/2 cup, provides deep caramel flavor; light brown sugar can be used as an alternative.
• Rapid Rise Yeast – 1 packet (1/4 oz.), leavens the dough for a light texture; standard active dry yeast can be used if allowed to proof.
• All-Purpose Flour – 4 cups (plus more for dusting), forms the structure of the dough; whole wheat flour may be substituted for added fiber.
• Unsalted Butter – 1 stick (1/2 cup, softened), enhances flavor and tenderness of the dough; vegan butter is a suitable substitute for a dairy-free version.
• Kosher Salt – 1 tsp + 1/4 tsp, balances sweetness and enhances overall flavor.
• Vegetable Oil – greasing pans to prevent sticking.
For the Filling
• Marshmallow Fluff – 1 1/2 cups, adds a sweet, gooey filling reminiscent of candied yams; can substitute with homemade fluff for a natural option.
• Finely Chopped Pecans – 1/2 cup, provides crunch and a nutty flavor in the filling; walnuts or almonds can be used for alternative textures.
• Mini Marshmallows – 1/2 cup (optional), adds extra sweetness and visual appeal.
For the Glaze
• Heavy Cream – 1/4 cup, incorporated into the glaze for richness; non-dairy cream can be used for a dairy-free alternative.
• Confectioners’ Sugar – 1 cup, sweetens and thickens the glaze; can substitute with powdered coconut sugar.
• Water – 1 Tbsp, used to adjust the consistency of the frosting.
• Pure Vanilla Extract – 1 tsp, adds depth of flavor to filling and glaze.
Dive into making these Candied Sweet Potato Cinnamon Rolls, and let the warmth of home and sweet flavors fill your kitchen!
How to Make Candied Sweet Potato Cinnamon Rolls
- Prepare Sweet Potatoes: Start by cooking the medium sweet potatoes until they are tender, about 20-30 minutes. Once cooked, drain and mash them, allowing them to cool for a bit.
- Make Dough: In a large bowl, combine warm milk, yeast, and dark brown sugar. Let it sit for 5 minutes until bubbly. Then, add the mashed sweet potatoes, flour, softened butter, and salt, mixing until combined. Knead until you have a smooth and elastic dough.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until it’s doubled in size, approximately 1 hour.
- Prepare Filling: In a separate bowl, mix together the Marshmallow Fluff, softened butter, chopped pecans, and a pinch of salt until completely combined and creamy.
- Assemble Rolls: On a floured surface, roll out the dough into a large rectangle. Spread the marshmallow filling evenly over the surface of the dough, then roll it tightly from one end to the other. Slice the rolled dough into thick pieces, about 1.5 inches each.
- Second Rise: Place the rolls in a greased baking dish, leaving a bit of space between each one. Cover and let them rise again until they’re noticeably puffy, about 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes or until golden brown and fragrant.
- Prepare Glaze: While the rolls bake, mix the heavy cream and confectioners’ sugar until smooth. Once rolls are done, drizzle the glaze over the warm rolls and add mini marshmallows on top for an extra treat if desired.
Optional: Serve warm with a scoop of vanilla ice cream for added indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with Candied Sweet Potato Cinnamon Rolls?
As you embrace the comforting flavors of these delightful rolls, consider complementing them with these lovely pairings to create a warm and inviting meal.
- Creamy Mashed Potatoes: The rich, buttery texture and subtle flavors of mashed potatoes enhance the sweetness of the rolls, providing a lovely contrast. Paired together, they create a hearty and unforgettable experience.
- Spiced Apple Cider: This warm, spiced drink elevates the cozy fall vibes, perfectly complementing the flavors of cinnamon and sweet potato in the rolls.
- Fresh Fruit Salad: Bright, tangy fruits like oranges and pears offer a refreshing balance to the sweetness of the rolls, adding a delightful crunch and color to your table.
- Roasted Brussels Sprouts: The crispy, caramelized edges of roasted Brussels sprouts create a wonderful textural contrast that pairs beautifully with the gooey, sweet rolls.
- Maple Glazed Carrots: These sweet, tender carrots with a hint of maple resonate with the flavors of the rolls, enhancing the overall experience of warmth and comfort.
- Whipped Cream Cheese Frosting: A dollop of this rich frosting atop your rolls brings an indulgent touch, echoing the luscious flavors while adding a creamy element that customers love.
- Vanilla Ice Cream: Serving the rolls warm alongside a scoop of vanilla ice cream creates a heavenly dessert, blending sweet and creamy textures for a delightful finish.
- Nutty Coffee: Brewed with hints of hazelnut or almond, a nutty coffee offers the perfect warmth and depth alongside the rolls, making for a comforting morning treat.
Variations & Substitutions for Candied Sweet Potato Cinnamon Rolls
Feel free to get creative with these delightful rolls and customize them to suit your taste buds!
- Nut-Free: Omit pecans and replace with sunflower seeds for a crunchy texture without the nuts.
- Spice It Up: Add a dash of cayenne pepper to the filling for a surprising kick that beautifully contrasts the sweetness.
- Pumpkin Twist: Swap sweet potatoes for pumpkin puree, creating a seasonal spin on this fall favorite.
- Chocolate Drizzle: Top with melted chocolate instead of glaze for an indulgent twist that any chocolate lover will adore.
- Fruity Addition: Fold in dried cranberries or raisins into the filling for a lovely burst of fruitiness and added texture.
- Coconut Cream: Use coconut cream in place of heavy cream in the glaze for a tropical twist that pairs wonderfully with sweet potatoes.
- Orange Zest: Add fresh orange zest to the dough for a refreshing citrus note that brightens the overall flavor.
- Herb Infusion: Incorporate fresh rosemary or thyme into the dough for a savory variation that complements the sweetness beautifully.
Expert Tips for Candied Sweet Potato Cinnamon Rolls
- Perfect Potatoes: Ensure sweet potatoes are thoroughly cooked and mashed well for an even texture in the dough. This is key for your Candied Sweet Potato Cinnamon Rolls!
- Soften Up: Always use softened butter in the filling to help achieve a creamy consistency and avoid lumps.
- Don’t Rush: Allow the rolls to cool slightly before adding the glaze; this prevents the topping from melting too quickly during drizzling.
- Warm Is Best: Enjoy these rolls warm for maximum flavor and comfort; while leftovers can be reheated, they’re best fresh out of the oven.
- Space Out: When placing rolls in the pan for the second rise, ensure they have enough space to expand, which allows for a fluffy texture.
Storage Tips for Candied Sweet Potato Cinnamon Rolls
- Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture and flavor.
- Refrigerator: If you prefer, you can refrigerate the rolls in a tightly sealed container; they will stay fresh for about 5 days but may lose some of their warmth and softness.
- Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: To enjoy the rolls warm, reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out. Enjoy your delicious Candied Sweet Potato Cinnamon Rolls again!
Make Ahead Options
These Candied Sweet Potato Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the initial dough and filling instructions, and after assembling the rolls, cover and refrigerate them instead of letting them rise a second time. When you’re ready to bake, let the rolls come to room temperature for about 30 minutes while your oven preheats, then bake as directed. This method ensures your rolls remain fresh and soft without losing quality. Enjoy the convenience of having a sweet, warm treat on hand for your busy mornings or holiday gatherings!
Candied Sweet Potato Cinnamon Rolls Recipe FAQs
How do I choose the right sweet potatoes?
When selecting sweet potatoes, look for ones that are firm and have smooth skin. Avoid any that have dark spots or blemishes. Ideally, medium sweet potatoes should weigh around 3/4 lb. and be free from any soft spots which indicate spoilage. If you’re looking for alternatives, pumpkin puree is a tasty substitute!
What is the best way to store leftover cinnamon rolls?
To keep your Candied Sweet Potato Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you live in a particularly humid area, refrigeration could be beneficial, but keep in mind that they will last about 5 days in a sealed container in the fridge. However, they may lose some of that delightful warmth!
Can I freeze these cinnamon rolls?
Absolutely! To freeze your cinnamon rolls, first, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can last up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast being inactive. Ensure your yeast is fresh by checking the expiration date. Also, make sure the milk you used to activate the yeast was warm (not hot), as high temperatures can kill the yeast. If you suspect your dough might not rise properly next time, try sprinkling a little sugar into the yeast and warm milk mix to feed it!
Are there any dietary considerations for these rolls?
Yes! If you need a dairy-free option, you can substitute the whole milk and butter with almond milk and vegan butter. Be mindful of any nut allergies if you’re using pecans in the filling or mini marshmallows as a topping. Always check labels to avoid hidden allergens, especially in items like marshmallow fluff.
Can I make these rolls the night before?
Definitely! To prepare the rolls in advance, follow the recipe until the first rise, then refrigerate the dough overnight. In the morning, let it come to room temperature before proceeding with the second rise. This can save you time and makes for a wonderful baking experience in the morning!
Candied Sweet Potato Cinnamon Rolls That Warm Your Home
Ingredients
Equipment
Method
- Prepare Sweet Potatoes: Start by cooking the medium sweet potatoes until they are tender, about 20-30 minutes. Once cooked, drain and mash them, allowing them to cool for a bit.
- Make Dough: In a large bowl, combine warm milk, yeast, and dark brown sugar. Let it sit for 5 minutes until bubbly. Then, add the mashed sweet potatoes, flour, softened butter, and salt, mixing until combined. Knead until you have a smooth and elastic dough.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until it's doubled in size, approximately 1 hour.
- Prepare Filling: In a separate bowl, mix together the Marshmallow Fluff, softened butter, chopped pecans, and a pinch of salt until completely combined and creamy.
- Assemble Rolls: On a floured surface, roll out the dough into a large rectangle. Spread the marshmallow filling evenly over the surface of the dough, then roll it tightly from one end to the other. Slice the rolled dough into thick pieces, about 1.5 inches each.
- Second Rise: Place the rolls in a greased baking dish, leaving a bit of space between each one. Cover and let them rise again until they’re noticeably puffy, about 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes or until golden brown and fragrant.
- Prepare Glaze: While the rolls bake, mix the heavy cream and confectioners’ sugar until smooth. Once rolls are done, drizzle the glaze over the warm rolls and add mini marshmallows on top for an extra treat if desired.