These Brooklyn Beef Patties are bursting with flavor from the perfect blend of beef, Dijon mustard, and smoked paprika. The addition of Parmesan cheese and fresh parsley gives them a savory depth that will have your guests coming back for more.
Whether you’re making them for a quick weeknight dinner or a weekend BBQ, these patties are a crowd-pleaser. Paired with a soft, toasted burger bun and your favorite toppings, they are the perfect comfort food for any occasion. Their juicy texture and bold flavor make them a standout at the dinner table.
Full Recipe
Ingredients:
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1 pound ground beef
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon smoked paprika
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Salt and freshly ground black pepper, to taste
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2 tablespoons olive oil
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Burger buns, for serving
Directions:
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
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Mix everything together gently using your hands until well combined.
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Divide the mixture into 4 equal portions and shape them into patties.
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Heat olive oil in a large skillet over medium-high heat.
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Add the patties to the skillet and cook for 4-5 minutes per side, or until the beef is fully cooked and browned on the outside.
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Toast the burger buns in the same skillet for 1-2 minutes until golden brown.
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Serve the patties on the toasted buns and enjoy with your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
Brooklyn Beef Patties: A Flavorful Twist on Classic Burgers
When it comes to classic comfort food, few dishes are as universally loved as a juicy beef patty, grilled to perfection and nestled between a soft, toasted bun. The Brooklyn Beef Patties, inspired by Sunny Anderson’s take on this classic, elevate the traditional burger experience with a bold blend of flavors and a satisfying texture. Whether you’re looking to impress at your next BBQ, make a quick weeknight dinner, or satisfy your craving for a hearty and flavorful meal, these beef patties are an excellent choice.
In this article, we will explore the deliciousness behind Sunny’s Brooklyn Beef Patties, their versatility, and tips for making them even more delightful. We will also take a deep dive into why these patties are not just tasty but also a great way to mix up your burger routine.
The Art of Crafting a Perfect Beef Patty
Creating the perfect beef patty isn’t as simple as it may seem. The quality of the beef, the seasoning, and the cooking method all play a key role in determining the end result. Sunny’s Brooklyn Beef Patties are a fantastic example of how to create a juicy, flavorful burger that doesn’t require a long list of complicated ingredients.
Sunny’s Brooklyn Beef Patties: A Flavorful Journey into Comfort Food
There’s something inherently satisfying about biting into a perfectly cooked burger especially when it’s a juicy, flavorful beef patty made with care. Whether you’re hosting a casual gathering, grilling up a weeknight dinner, or craving a hearty meal, the Brooklyn Beef Patties recipe by Sunny Anderson offers a unique twist on the classic burger. With its mouthwatering blend of savory seasonings, umami-packed ingredients, and perfectly cooked beef, these patties are bound to become a favorite in your home.
In this article, we’ll dive deep into the irresistible nature of Sunny’s Brooklyn Beef Patties, the art behind crafting the perfect patty, the versatility of this dish, and how to customize it to suit your taste. Along the way, we’ll explore tips for making the best beef patties, ideal pairings, and why this recipe should be added to your repertoire. Let’s begin!
The Legacy of a Perfect Beef Patty
The beef patty is an iconic staple of American cuisine, often associated with BBQs, cookouts, and family dinners. While there are countless variations of burgers around the world, nothing beats a classic beef patty made with high-quality ground beef and carefully selected seasonings. When executed well, a beef patty can transform into a juicy, flavorful masterpiece that’s simple yet satisfying.
Sunny’s Brooklyn Beef Patties stand out not only because of the quality of the ingredients but also because of the balance of flavors that makes each bite special. The recipe combines tender ground beef with the subtle tang of Dijon mustard, the richness of Worcestershire sauce, the aromatic punch of garlic powder, and the umami depth of smoked paprika. It’s an easy-to-make, foolproof recipe that delivers an elevated burger experience without any complicated cooking techniques.
The Key to a Juicy Beef Patty
The key to making a delicious beef patty is to keep it juicy and full of flavor. While many burger recipes call for a mix of different meats or additional fillers, Sunny’s Brooklyn Beef Patties stick to the basics: high-quality ground beef, seasoning, and binding agents. By focusing on these core elements, the patties retain their rich, meaty flavor, and each bite is moist and tender.
The combination of Dijon mustard and Worcestershire sauce is particularly noteworthy. Mustard adds a slight acidity and sharpness, which helps to cut through the richness of the beef. Meanwhile, Worcestershire sauce brings in a deep, savory umami flavor that makes the patty irresistibly flavorful. The breadcrumbs serve as a binding agent that helps to maintain the patty’s texture without overpowering the beef’s natural flavor.
Cooking Techniques for Perfect Beef Patties
The method of cooking your beef patties plays a critical role in ensuring they turn out juicy and flavorful. There are several cooking techniques that work well for these Brooklyn Beef Patties, but each method requires attention to detail to achieve that perfect balance of tenderness and crispness.
Pan-Frying: Pan-frying the patties in a hot skillet is the most popular method and is recommended for this recipe. The high heat of the skillet allows the patties to sear quickly, creating a golden-brown crust while locking in the moisture inside. Be sure to use a little bit of oil to prevent sticking and give the patties a nice crisp exterior. Flip the patties carefully to avoid any breaking or loss of juice.
Grilling: If you’re in the mood for some smoky flavors, grilling these patties is an excellent option. Grilling imparts a distinct charred flavor, which pairs wonderfully with the savory beef patty. Just be sure not to overcook them on the grill, as the high heat can dry them out quickly. Keep an eye on the temperature, and use a meat thermometer if necessary to check for doneness.
Oven-Baking: Baking is a slightly less traditional but still effective method of cooking beef patties. Preheat your oven to 375°F (190°C) and cook the patties on a baking sheet for about 12-15 minutes, flipping halfway through. Baking gives you a slightly softer crust than grilling or pan-frying, but the patties will still retain their juiciness and flavor.
Regardless of the method you choose, always allow the patties to rest for a few minutes after cooking. This lets the juices redistribute within the meat, making each bite even more delicious.
The Best Toppings and Pairings
What would a beef patty be without its toppings? While the Brooklyn Beef Patties are flavorful on their own, the right toppings and sides can elevate the entire meal. Here are some popular topping options:
Classic Toppings: Lettuce, tomato, pickles, and onions are the quintessential burger toppings that pair perfectly with Sunny’s Brooklyn Beef Patties. Add a slice of cheese cheddar, Swiss, or blue cheese works great and you have a simple yet satisfying burger.
Gourmet Toppings: For a gourmet twist, consider adding caramelized onions, sautéed mushrooms, arugula, or avocado. These toppings add depth and complexity to the patty and create an elevated eating experience.
Spicy Options: If you enjoy a bit of heat, top your burger with jalapeños, spicy ketchup, or a drizzle of sriracha sauce. The heat from the toppings contrasts beautifully with the richness of the beef patty.
Pair your Brooklyn Beef Patties with some delicious sides to complete the meal. Classic sides like crispy fries, onion rings, or coleslaw are always a hit, but don’t be afraid to get creative. Roasted sweet potatoes, grilled vegetables, or a tangy potato salad can provide a refreshing balance to the savory burger.
For drinks, craft beers, iced tea, or even a cold glass of cola would complement the bold flavors of the patties. If you’re serving the patties at a BBQ or gathering, don’t forget to offer a variety of sauces, such as BBQ, ranch, or spicy mayo, to let your guests enjoy different flavor combinations.
Why Sunny’s Brooklyn Beef Patties Are a Must-Try
Sunny’s Brooklyn Beef Patties are more than just a meal; they’re an experience. With the perfect combination of beef, seasoning, and cooking techniques, these patties offer a deliciously juicy, flavorful bite every time. What sets these patties apart is the balance of ingredients that bring out the natural richness of the beef while enhancing its flavor with subtle tang and umami notes.
This recipe is a breeze to prepare and perfect for any occasion whether you’re looking to impress your guests or simply enjoy a satisfying dinner at home. Its versatility ensures that you can adjust it to fit your taste and dietary preferences, making it a go-to option for any burger lover.
Conclusion:
Sunny’s Brooklyn Beef Patties are the ultimate burger recipe that delivers everything you want in a patty: juicy, flavorful, and easy to make. From the perfect blend of seasonings to the cooking methods that guarantee a tender, golden-brown exterior, these patties are sure to become a household favorite. Whether you serve them at a family dinner, a BBQ, or a casual gathering, these beef patties are sure to please every palate. So fire up your grill or skillet, and get ready to enjoy the deliciousness that comes with this unforgettable recipe!