There’s something undeniably delightful about a dish that combines creamy avocados with succulent shrimp, and this Shrimp and Avocado Salad—also known as Avocado Ritz—truly captures that essence. One sunny afternoon, while brainstorming meal ideas that would brighten up a typical weekday dinner, I remembered how this recipe had become a favorite at summer barbecues and casual gatherings alike.
The first bite transports you to a coastal paradise, where the flavors mingle beautifully. With just a handful of ingredients, this salad comes together in no time, making it the perfect solution for anyone tired of the fast-food routine but craving something refreshing and satisfying. Plus, it’s a showstopper at potlucks, guaranteed to have friends asking for the recipe! Whether you’re seeking a quick lunch or a light dinner, this dish effortlessly balances elegance and ease, allowing you to enjoy homemade goodness without the fuss. Let’s dive into this simple yet impressive recipe!
Why is Avocado Ritz a must-try?
Addictive Flavors: The combination of creamy avocados and tender shrimp creates an irresistible taste that keeps you coming back for more.
Quick and Easy: With minimal prep time, this salad is perfect for busy weeknights or last-minute gatherings.
Crowd Pleaser: Impress your guests at potlucks with a dish that stands out and sparks conversation—everyone will want the recipe!
Nutritious Delight: Packed with wholesome ingredients, this salad is a guilt-free indulgence that nourishes while satisfying your cravings.
Versatile Serving: Enjoy it as a refreshing lunch, a light dinner, or even as an elegant appetizer.
Avocado Ritz Ingredients
• For a delightful take on a classic salad.
For the Salad
- Avocados – Creamy and rich, they add a luscious texture to the Avocado Ritz.
- Mayonnaise – Provides a smooth base that contributes to the salad’s creamy consistency.
- Buttermilk – Adds a tangy flavor that perfectly complements the other ingredients.
- Lemon Juice – Freshens up the salad with a zesty kick; feel free to add a bit more for extra brightness.
- Tabasco or Sriracha Sauce – Just a touch will spice things up; adjust according to your heat preference.
- Tomato Sauce – A thick blend that adds depth and a hint of sweetness to the mix.
- Cooked Shrimp – The star of the show; ensure they’re well-drained for best flavor.
- Salt – Enhances the overall flavors; be careful not to overdo it.
- Black Pepper – Optional for those who enjoy a bit of extra spice.
Now, let’s gather these ingredients and create a vibrant Avocado Ritz that will tantalize your taste buds and elevate your meal!
How to Make Avocado Ritz
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Mix the Base: In a mixing bowl, combine the mayonnaise, buttermilk, lemon juice, Tabasco or Sriracha sauce, tomato sauce, salt, and black pepper (if using). Stir well until all ingredients are blended into a creamy mixture.
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Add Shrimp: Gently fold in the cooked shrimp, ensuring each piece is well coated in the dressing. This step only takes a minute—you’re bringing all those delightful flavors together!
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Incorporate Avocados: Carefully fold in the avocado halves. Make sure to handle them gently to keep their shape intact; you want those beautiful chunks to shine through.
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Chill or Serve: For the best flavors, serve immediately or allow the salad to chill in the refrigerator for about 30 minutes. This allows the ingredients to meld beautifully.
Optional: Garnish with fresh herbs like cilantro or chives for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Avocado Ritz
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Fresh Avocados: Use ripe avocados for the best texture; overripe ones can turn mushy and ruin your Avocado Ritz.
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Gently Combine: Be careful when folding in the shrimp and avocado; mixing too vigorously can crush the avocados and alter the dish’s presentation.
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Adjust Seasonings: Taste as you go! You can easily adjust the mayonnaise, lemon juice, or spice levels to suit your preference for the perfect balance.
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Chill for Flavor: Allowing the salad to chill for at least 30 minutes enhances the flavors, making each bite more delightful.
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Serve Immediately: For the best texture and presentation, enjoy your Avocado Ritz soon after preparing it; it can lose its charm if left too long.
Avocado Ritz Variations
Get creative and make this delightful salad your own with these tempting twists and substitutions.
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Dairy-Free: Swap the mayonnaise and buttermilk for avocado oil or a dairy-free mayo. This keeps the creaminess while making it suitable for lactose-intolerant friends!
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Herb-Infused: Toss in fresh herbs like dill or basil for an aromatic twist. The herbs add a refreshing burst that elevates the overall flavor experience.
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Spicy Kick: For those who love heat, throw in diced jalapeños or a dash of cayenne pepper to the mix. The extra spice complements the smoothness of the avocado beautifully.
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Citrusy Burst: Add a splash of orange juice along with lemon for a unique citrusy flavor profile. This infusion brightens the dish and adds a pleasant sweetness.
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Crunch Factor: Mix in some diced cucumber or bell peppers for a refreshing crunch. This adds texture that counters the creaminess and keeps every bite exciting.
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Seafood Fusion: Combine shrimp with other seafood like crab or scallops for a coastal-inspired delight. This rich assortment makes the salad feel indulgent and festive!
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Buttery Avocado: Use soft, ripe butter avocados for a creamier texture than the regular ones. Their richness will amplify the luxuriousness of your Avocado Ritz.
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Sweetness Note: Small chunks of mango or pineapple can be added for a sweet contrast! This touch introduces a tropical vibe that will delight those palates looking for something fresh and fruity.
What to Serve with Avocado Ritz?
Pairing delicious sides with your Shrimp and Avocado Salad can transform a simple dish into a feast for the senses.
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Crusty French Bread: The crispy exterior and soft interior of this bread are perfect for scooping up every last bite of the creamy salad.
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Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture offer a delightful contrast to the rich shrimp and avocado, making every bite exciting.
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Zesty Coleslaw: A tangy, crunchy slaw offers bright notes that cut through the creaminess of the salad and brings a refreshing twist. A great companion for outdoor gatherings!
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Herbed Quinoa Salad: Light and nutty, this salad contributes a wholesome balance to your meal while also complementing the avocado flavors. Try tossing it with fresh herbs for an extra zing.
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Sparkling Lemonade: Crisp and refreshing, this drink enhances the bright flavors of the shrimp and avocado, making for a perfect summer combo.
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Pineapple Sorbet: As a light dessert, this sweet option can cleanse your palate after enjoying the rich layers of the salad. Plus, it echoes that tropical vibe!
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Grilled Veggies: Smoky vegetables add depth and a satisfying bite to the meal, creating a lovely harmony with the creamy salad. Their charred flavor elevates the experience!
Make Ahead Options
Preparing Avocado Ritz in advance is a fantastic way to save time on busy weeknights! You can mix the creamy base (mayonnaise, buttermilk, lemon juice, Tabasco or Sriracha, tomato sauce, salt, and black pepper) up to 24 hours before serving. Just store it in an airtight container in the refrigerator to maintain its freshness. Additionally, the cooked shrimp can be refrigerated for up to 3 days before adding to the salad. When you’re ready to serve, simply fold in the avocado halves gently (to prevent browning) and combine it all together. This approach makes enjoying a delicious homemade dish effortless, providing you with a refreshing and satisfying meal with minimal last-minute prep!
Storage Tips for Avocado Ritz
Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. The Avocado Ritz is best enjoyed fresh, as the avocados may brown over time.
Freezer: It’s not recommended to freeze Avocado Ritz, as the texture of the avocados and shrimp can be compromised once thawed.
Reheating: If you must reheat any portion, do so gently in the microwave for about 15-20 seconds. Avoid overheating to maintain the creamy texture of the salad.
Keep it Fresh: To prevent browning, sprinkle some extra lemon juice on any exposed avocado before covering. This will help retain the vibrant color and flavor of the dish!
Shrimp and Avocado Salad Recipe FAQs
What kind of avocados are best for Avocado Ritz?
Absolutely! When selecting avocados for your Avocado Ritz, look for avocados that yield gently to pressure when squeezed. They should be slightly soft but not overripe; dark spots or large indentations indicate overripeness. I often suggest Hass avocados for their creamy texture and flavor—perfect for this salad!
How should I store leftover Avocado Ritz?
For sure! Store any leftover Avocado Ritz in an airtight container in the fridge. It’s best enjoyed within 2 days, as the avocado may brown and the shrimp will lose their fresh taste. I’ll often add a splash more lemon juice before sealing to help keep it vibrant and fresh for as long as possible.
Can I freeze Avocado Ritz?
Not recommended! Freezing Avocado Ritz isn’t a great idea, as the texture of both the shrimp and the avocado will suffer once thawed. The creamy avocado can turn mushy, leaving you with an unappetizing salad. If you want to prepare in advance, I recommend making the salad and storing it in the fridge for a fresh flavor instead.
What should I do if my avocado is too ripe?
No worries! If you find your avocados are too ripe, the best option is to mash them into a quick guacamole instead. Simply add some lime, salt, diced onions, and tomatoes, and voila! If you still want to use them for the Avocado Ritz, you can chop them carefully and fold them in, but be prepared for a creamier outcome.
Can I modify the recipe for dietary restrictions?
Very much so! If you have specific dietary considerations like allergies or preferences, there are plenty of substitutions. For a lighter version, you can use Greek yogurt instead of mayonnaise. Additionally, if you want to make it vegan, try substituting shrimp with chickpeas or a plant-based protein, and opt for a vegan mayo option. Always taste as you go—this way, you can achieve the flavor profile that suits your needs!
Avocado Ritz: A Creamy Twist on Classic Shrimp Salad
Ingredients
Equipment
Method
- In a mixing bowl, combine the mayonnaise, buttermilk, lemon juice, Tabasco or Sriracha sauce, tomato sauce, salt, and black pepper (if using). Stir well until all ingredients are blended into a creamy mixture.
- Gently fold in the cooked shrimp, ensuring each piece is well coated in the dressing.
- Carefully fold in the avocado halves, handling them gently to keep their shape intact.
- Serve immediately or allow the salad to chill in the refrigerator for about 30 minutes.