There’s nothing quite like the comforting embrace of a creamy risotto after a long day. As I stirred the pot, the warmth of the saffron infused the air, and memories danced through my mind—family dinners filled with laughter and the satisfying crunch of golden-browned delights. It was during one of these cozy evenings that I stumbled upon a delightful twist on a classic: Arancini Carbonara. Inspired by the traditional flavors of a rich carbonara, these crispy rice balls elegantly combine the heartiness of turkey bacon and the indulgence of gooey cheeses.
If you often find yourself longing for a dish that melds the rich, velvety flavors of risotto with the easy, finger-food appeal of arancini, this recipe is just what you need. With the right balance of creamy and crunchy, it serves as the ultimate comfort food that’s surprisingly simple to make. Perfect for impressing friends at a gathering, or just enjoying as a treat for yourself, these Arancini Carbonara are about to become a staple in your kitchen. Let’s dive into this delicious adventure!
Why is Arancini Carbonara a must-try?
Simplicity in preparation makes these delightful bites accessible for any home cook. Rich, Indulgent Flavor comes from the perfect blend of turkey bacon and luxurious cheeses. Crowd-Pleasing Appeal shines through as these crispy, cheesy morsels are a hit at gatherings. Versatile Serving Options allow for creativity—serve them as appetizers or a hearty snack! With a quick cooking time and minimal cleanup, you’ll be relishing these delightful treats without stress. Enjoy the journey from creamy risotto to crispy arancini in no time!
Arancini Carbonara Ingredients
Get ready to create a delicious twist on risotto!
For the Arancini
• 300 grams Carnaroli rice (or Arborio) – This rice variety gives your arancini that perfect creamy texture when cooked.
• 200 grams turkey bacon – Adds a savory, smoky flavor that helps recreate the essence of a traditional carbonara.
• 6 eggs – These act as a binding agent, ensuring your arancini hold shape and stay moist.
• 70 grams butter – Richness comes from butter, making the inside of each ball irresistibly creamy.
• 250 grams Fiordilatte mozzarella cheese – Melts beautifully for that gooey center that oozes delight with each bite.
For the Flavor
• 9 tablespoons Pecorino Romano cheese – This robust cheese brings a sharpness that beautifully complements the other ingredients.
• ½ onion, chopped – Adds a subtle sweetness and depth to your arancini’s flavor profile.
• Saffron – A pinch infuses your mixture with a fragrant aroma and vibrant golden hue.
• Salt & Pepper – Essential for balancing flavors and enhancing the overall taste of your arancini.
For Frying
• Sunflower oil for frying – The high smoke point of sunflower oil ensures your arancini become perfectly crispy without absorbing excess grease.
• Fresh breadcrumbs – A crunchy coating that provides texture and a delectable golden crust for each arancini.
Dive into this exciting recipe and enjoy the delightful fusion of classic risotto and crispy arancini carbonara!
How to Make Arancini Carbonara
- Sauté: In a large pan, heat some extra virgin olive oil over medium heat and add the chopped onion. Sauté until translucent, about 5-7 minutes, to build a flavor base.
- Crisp: Add the turkey bacon and cook until crispy, stirring occasionally for about 4-5 minutes. This adds a delightful crunch and smoky flavor.
- Toast: Stir in the Carnaroli rice and toast for a couple of minutes until the grains are slightly opaque, enhancing the dish’s flavor.
- Add Liquid: Gradually add the water, stirring frequently, and add the saffron. Bring the mixture to a gentle simmer.
- Cook Rice: Cook for about 20 minutes until the rice is creamy and just al dente, stirring occasionally to release starch and achieve that creamy texture.
- Combine: Remove from heat and stir in the butter and Pecorino Romano cheese until melted and well combined, creating a rich, decadent filling.
- Mix Eggs: In a separate bowl, beat the eggs and season with salt and pepper. This mixture will bind the arancini together.
- Fry: Scoop a portion of the risotto mix, dip it in the egg mixture, and roll in breadcrumbs, then fry in sunflower oil until golden and crispy, about 3-4 minutes per side.
- Top: Serve the risotti balls with a topping of fresh breadcrumbs and diced Fiordilatte mozzarella cheese, letting the cheese melt into those crunchy bites.
Optional: Serve with a side of marinara sauce for dipping!
Exact quantities are listed in the recipe card below.
What to Serve with Turkey Bacon and Cheese Risotto?
Elevate your dining experience by pairing this creamy risotto with delightful accompaniments that enhance its rich flavors.
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Garlic Bread: The crunchy, buttery texture and aromatic garlic essence make this a perfect companion, inviting every spoonful of risotto.
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Steamed Asparagus: A fresh, bright note that balances the dish’s creamy richness, adding a delightful crunch to your meal.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty risotto while complementing its flavors.
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Roasted Cherry Tomatoes: Sweet and tangy roasted tomatoes bring a burst of flavor, adding a beautiful pop of color and juiciness to your plate.
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Herb-Infused Olive Oil: Drizzle a fragrant herb-infused olive oil over your risotto before serving for an extra layer of flavor that takes this dish to new heights.
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Chardonnay: A glass of chilled Chardonnay brings just the right amount of acidity, harmonizing with the creamy textures and smoky flavors of the turkey bacon.
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Chocolate Mousse: End on a sweet note with a silky, rich chocolate mousse, providing a luscious contrast that will leave your guests dreaming of dessert.
Expert Tips for Arancini Carbonara
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Use Fresh Rice: Always start with freshly cooked risotto for the best arancini. Leftover risotto can cause texture issues and may not bind properly.
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Perfect Frying Temperature: Ensure your sunflower oil is hot enough before frying. If the temperature is too low, arancini will absorb excess oil and become greasy.
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Chill Before Frying: For best results, chill the risotto mixture for at least 30 minutes before forming into balls. This helps them hold their shape when frying.
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Uniform Size: Make sure your arancini are of uniform size for even cooking. Aim for golf ball-sized portions for that perfect crunch and ooey-gooey center.
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Experiment with Fillings: Don’t hesitate to get creative! Try adding cooked vegetables or different cheeses to the risottos for a unique flavor twist on your Arancini Carbonara.
Arancini Carbonara Variations
Feel free to let your creativity shine as you explore new ways to enjoy this delightful dish!
- Vegetarian: Substitute turkey bacon with sautéed mushrooms or zucchini for a delicious plant-based version without losing flavor.
- Spicy Kick: Add finely chopped jalapeños or red pepper flakes for a satisfying heat that will ignite your taste buds.
- Herb Infusion: Mix in fresh herbs like basil or parsley to brighten the flavors and add a lovely aromatic element to your arancini.
- Cheesy Surprise: Incorporate different cheeses such as fontina or smoked gouda into the risotto for extra richness and complex flavor dimensions.
- Sweet Twist: Include caramelized onions or roasted butternut squash in the filling for a sweet and savory combination that tantalizes the senses.
- Gluten-Free: Use gluten-free breadcrumbs and ensure your other ingredients are certified gluten-free for an equally delicious dish suitable for everyone.
- Savory Sauces: Serve with a drizzle of balsamic reduction or a tangy aioli for added depth and a gourmet touch with each bite.
- Stuffed Delights: Experiment by stuffing the arancini with ricotta or feta cheese for an unexpected creamy center that melts beautifully.
Let your imagination run wild with these variations and transform the classic Arancini Carbonara into your very own masterpiece!
Make Ahead Options
These delicious Arancini Carbonara are perfect for busy home cooks looking to simplify meal prep! You can prepare the risotto base up to 24 hours in advance. Simply make the risotto, allow it to cool completely, and refrigerate it in an airtight container. To keep the flavors vibrant and the texture intact, ensure the risotto is covered tightly to prevent drying out. When you’re ready to serve, scoop and shape the chilled risotto into balls, dip them into the beaten egg mixture, roll in breadcrumbs, and fry until golden and crispy, about 3-4 minutes per side. You’ll have restaurant-quality Arancini Carbonara ready with minimal effort!
How to Store and Freeze Arancini Carbonara
Fridge: Store leftover arancini in an airtight container for up to 3 days. Reheat in a warm oven to restore their crispy exterior.
Freezer: Freeze cooked arancini in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven until heated through.
Room Temperature: For best flavor, do not leave arancini out for more than 2 hours after cooking to avoid spoilage. Always refrigerate any uneaten leftovers.
Reheating: To reheat, place arancini in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy on the outside and warm in the center. Enjoy the delightful taste of your Arancini Carbonara!
Arancini Carbonara Recipe FAQs
How do I select the best turkey bacon?
When choosing turkey bacon, look for thick slices with a nice pink hue and minimal dark spots or blemishes. The fresher it appears, the better it will taste in your Arancini Carbonara. If you can, opt for brands that are minimally processed and made without added nitrites for a healthier option!
How should I store leftover Arancini Carbonara?
Store any leftover arancini in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 375°F (190°C) and reheat for about 10-15 minutes. This helps retain their crispy texture—absolutely delightful!
Can I freeze Arancini Carbonara, and if so, how?
Absolutely! To freeze, place cooked arancini in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container for up to 2 months. When you’re ready to eat, you can bake them straight from the freezer. Preheat your oven to 375°F (190°C) and cook for about 20-25 minutes, or until heated through and crispy.
What are common issues I might face while making Arancini Carbonara?
One common issue is that arancini might fall apart during frying. To prevent this, ensure the risotto mixture is chilled for at least 30 minutes before forming the balls. Additionally, maintaining the right oil temperature is crucial. If the oil isn’t hot enough, they can absorb too much oil and become greasy.
Are there any dietary considerations I should keep in mind?
Yes! This recipe contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients. If you’re preparing this for guests or family, I recommend informing them of these ingredients. For those who can’t have turkey bacon, you can try using a plant-based meat alternative or even a mix of sautéed vegetables for a veggie-friendly option!
Delicious Arancini Carbonara: A Cheesy Twist on Tradition
Ingredients
Equipment
Method
- In a large pan, heat some extra virgin olive oil over medium heat and add the chopped onion. Sauté until translucent, about 5-7 minutes.
- Add the turkey bacon and cook until crispy, stirring occasionally for about 4-5 minutes.
- Stir in the Carnaroli rice and toast for a couple of minutes until the grains are slightly opaque.
- Gradually add the water, stirring frequently, and add the saffron. Bring to a gentle simmer.
- Cook for about 20 minutes until the rice is creamy and just al dente, stirring occasionally.
- Remove from heat and stir in the butter and Pecorino Romano cheese until melted.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Scoop a portion of the risotto mix, dip it in the egg mixture, and roll in breadcrumbs.
- Fry in sunflower oil until golden and crispy, about 3-4 minutes per side.
- Serve the risotti balls with a topping of fresh breadcrumbs and diced Fiordilatte mozzarella cheese.