As the temperatures begin to drop and cozy sweaters start to emerge from the back of the closet, my kitchen transforms into a fragrant haven of spices and warmth. One of my all-time favorite autumn treats is the delightful Gingerbread Cookie Bars these easy-to-make bars capture the essence of the season, bringing together sweet molasses, warm spices, and a creamy frosting that’s simply irresistible.
Just the thought of biting into a soft, spiced square topped with a swirl of delectable cream cheese frosting makes my heart race. It’s the perfect solution when you want the comfort of homemade cookies without the fuss of rolling and cutting dough. No mixer? No problem! With just a mixing bowl and a whisk, you can whip up this scrumptious treat that’s equally perfect for a cozy family gathering or a surprise snack for guests. Trust me, once you try these Gingerbread Cookie Bars, you’ll be hooked!
Why Love Gingerbread Cookie Bars?
Unmatched Flavor: The warm spices of ginger, cinnamon, and cloves blend beautifully with rich molasses for a truly enchanting taste.
Simple Process: With just a mixing bowl and whisk, you can create these delicious bars no fancy equipment needed!
Quick Bake Time: Bake in just 15-18 minutes, making this a speedy solution for satisfying your sweet cravings.
Versatile Delight: Perfect for holiday gatherings, cozy nights in, or an unexpected treat for guests.
Creamy Topping: The luscious cream cheese frosting adds a perfect finishing touch, elevating each bite to pure bliss.
Gingerbread Cookie Bars Ingredients
Cook up the warmth of the season with these easy Gingerbread Cookie Bars!
For the Bars
- Butter – 1 cup – The base of our bars, butter adds richness and flavor.
- Brown Sugar – 1 cup – Using brown sugar brings a delightful caramel note to the cookie bars.
- Egg – 1 large – This binds the ingredients together for a soft, chewy texture.
- Molasses – 1/2 cup – Essential for that classic gingerbread taste and extra moisture.
- Flour – 3 1/4 cups – Provides structure to the bars, making them perfectly chewy.
- Baking Soda – 1 teaspoon – This helps the bars rise and become fluffy during baking.
- Cinnamon – 1 teaspoon – Invokes that warm, cozy feeling with every bite.
- Ginger – 1 teaspoon – Adds a zesty kick that makes gingerbread truly special.
- Cloves – 1/4 teaspoon – Brings a deep, aromatic flavor, enhancing the overall warmth.
- Salt – 1/4 teaspoon – A little salt balances the sweetness beautifully.
- Vanilla Extract – 1 teaspoon – Enhances the flavor profile for a lovely aromatic experience.
For the Frosting
- Butter – (for frosting) – Use softened butter for a creamy, luscious frosting.
- Cream Cheese – Adds a tangy richness that pairs perfectly with the sweet bars.
- Powdered Sugar – The key to an airy, light frosting that spreads easily.
- Sprinkles – (if desired) – Add a pop of color and fun for festive presentations!
How to Make Gingerbread Cookie Bars
- Preheat the oven to 350°F. While it’s heating, line a 13 x 9 baking dish with parchment paper to ensure an easy release when your cookie bars are ready.
- Cream the butter and brown sugar together in a large mixing bowl. Beat them until fluffy and combined, creating a sweet, light base for your bars.
- Add the egg to your sugary mixture and beat until smooth and well incorporated. The egg will help bind everything together beautifully.
- Pour in the molasses, then beat again until the mixture is fully combined. This adds that signature rich flavor we adore in gingerbread treats.
- Mix together the flour, baking soda, cinnamon, ginger, cloves, and salt in a separate bowl. Gradually add this to your wet ingredients, mixing until just combined.
- Press the cookie dough evenly into your prepared baking dish. Bake in your preheated oven for 15-18 minutes, or until the edges are slightly golden and a toothpick comes out clean.
- Cool the bars completely in the baking dish once out of the oven. Patience is key to achieving the perfect frosting!
- Beat together the softened butter and cream cheese in a bowl for about 4 minutes until the mixture is smooth and creamy.
- Incorporate the powdered sugar and vanilla extract, then continue to beat for an additional 4 minutes until fluffy and light.
- Spread the delightful frosting generously over your cooled cookie bars. Top with sprinkles for a festive touch if desired!
Optional: For added festivity, try using different colored sprinkles to brighten up your bars!
Exact quantities are listed in the recipe card below.
Gingerbread Cookie Bars Variations
Let your creativity shine by customizing these delightful bars with a few easy tweaks!
- Gluten-Free: Swap in a gluten-free flour blend to make these bars accessible for everyone in your circle. Just ensure your blend contains xanthan gum for the right texture!
- Nutty Crunch: Stir in 1 cup of chopped pecans or walnuts for a satisfying crunch that complements the soft, spiced bars. It adds a lovely earthy note!
- Dairy-Free: Use coconut oil or a dairy-free butter alternative and plant-based cream cheese for a delicious dairy-free option that doesn’t skimp on flavor.
- Spice Infusion: Enhance the warm spices by adding an extra 1/2 teaspoon of nutmeg or cardamom. This twist will elevate the aroma and taste even further!
- Fruity Twist: Fold in 1/2 cup of dried cranberries or raisins for a sweet burst of fruitiness. They add a surprise element that’s sure to delight.
- Chocolate Lovers: Mix in 1 cup of chocolate chips or chunks for a rich, melty bite in every square. It’s a fantastic way to satisfy any sweet tooth!
- Pumpkin Spice: Replace 1/4 cup of flour with pumpkin puree for a seasonal twist that keeps the bars moist and adds a lovely pumpkin flavor.
- Add Heat: For a kick, incorporate a pinch of cayenne pepper or some finely chopped jalapeños into the batter, balancing the sweetness with just the right amount of heat.
Expert Tips for Gingerbread Cookie Bars
- Measure Flour Correctly: Use the spoon-and-level method to avoid dense bars. Too much flour can lead to a dry texture!
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for a smoother frosting. Cold ingredients can cause lumps.
- Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can result in tough bars instead of the desired chewy texture.
- Cool Completely: Allow the bars to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Flavor: Feel free to experiment with spices or add-ins, like chopped nuts or chocolate chips, to create your own twist on these Gingerbread Cookie Bars!
How to Store and Freeze Gingerbread Cookie Bars
Fridge: Store your Gingerbread Cookie Bars in an airtight container in the fridge for up to 5 days, keeping them fresh and tasty.
Freezer: For longer storage, freeze the bars in a tightly wrapped container or freezer bag for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.
Reheating: When ready to enjoy, thaw in the fridge overnight and warm slightly in the microwave for 15-20 seconds for that just-baked taste!
Frosting Storage: If you have leftover frosting, store it separately in the fridge for up to a week. When ready to use, let it come to room temperature and re-whip for a creamy consistency.
What to Serve with Gingerbread Cookie Bars?
As you indulge in these delightful bars, consider crafting a full meal that complements their warm spices and sweetness.
- Hot Cocoa: A rich, creamy mug of hot cocoa pairs beautifully, enhancing the cozy vibe of the season.
- Spiced Tea: A comforting cup of spiced tea offers a fragrant, warm contrast, enhancing the ginger and cinnamon flavors.
- Roasted Root Vegetables: The earthy sweetness of roasted carrots, beets, and sweet potatoes provides a lovely balance to the warm spices in the bars.
- Christmas Chex Mix: This crunchy, sweet-and-salty snack can be a fun addition, perfect for nibbling alongside the cookie bars during festive gatherings.
- Apple Cider: Served warm, spiced apple cider adds a fruity note that complements the gingerbread beautifully, bringing a nostalgic autumnal touch.
- Pumpkin Pie: The creamy richness of pumpkin pie offers a contrast that celebrates the season, making it an ideal dessert pairing.
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side melts over the warm gingerbread, creating a comforting, indulgent treat.
- Cream Cheese Frosting Topping: If you have extra frosting on hand, why not spread a little on your morning bagel for a delightful twist?
- Nuts and Dried Fruits: A mix of crunchy nuts and sweet dried fruits can serve as a great snack option alongside your bars, adding texture and flavor variety.
Make Ahead Options
These Gingerbread Cookie Bars are an excellent choice for busy home cooks who also want homemade delights! You can prepare the dough up to 24 hours in advance; simply mix all ingredients, press it into the baking dish, and then cover tightly with plastic wrap in the refrigerator. For optimal flavor, consider refrigerating the dough overnight. Once you’re ready to bake, simply pop it in the oven and enjoy the wonderful aroma filling your kitchen! If you’ve made the bars ahead of time, you can frost them up to 3 days prior to serving just store them in an airtight container in the fridge to keep them fresh and delicious. These simple prep tips will save you time and leave you with irresistibly sweet, comforting Gingerbread Cookie Bars, perfect for any occasion!
Gingerbread Cookie Bars Recipe FAQs
What type of molasses should I use for gingerbread cookies?
I recommend using unsulfured molasses for a smoother flavor profile. Blackstrap molasses can be too bitter for these Gingerbread Cookie Bars, while regular unsulfured molasses brings the perfect sweetness and richness.
How should I store leftover Gingerbread Cookie Bars?
Store your cookie bars in an airtight container in the fridge for up to 5 days. If you want them to stay soft and flavorful, it’s best to separate layers with parchment paper. They’ll maintain their deliciousness and freshness for everyone to enjoy!
Can I freeze Gingerbread Cookie Bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can last for up to 3 months. For serving, just thaw them in the fridge overnight, and you can warm them slightly in the microwave for that delightful freshly-baked taste!
Why are my Gingerbread Cookie Bars too dry?
If your bars turn out dry, it could be due to over-measuring your flour or overbaking them. Make sure to use the spoon-and-level method for measuring flour and bake them only until the edges are golden and a toothpick comes out clean usually around 15-18 minutes at 350°F. Always err on the side of slightly underbaking for that chewy texture!
Are these cookie bars safe for people with nut allergies?
Yes! The ingredients listed for these Gingerbread Cookie Bars are nut-free. However, if you’re preparing them for someone with nut allergies, double-check all ingredient labels to ensure they haven’t been processed in facilities that handle nuts, as cross-contamination can be a concern. It’s always better to be cautious!
Irresistible Gingerbread Cookie Bars Your Holiday Must-Have
Ingredients
Equipment
Method
- Preheat the oven to 350°F. While it's heating, line a 13 x 9 baking dish with parchment paper to ensure an easy release when your cookie bars are ready.
- Cream the butter and brown sugar together in a large mixing bowl. Beat them until fluffy and combined, creating a sweet, light base for your bars.
- Add the egg to your sugary mixture and beat until smooth and well incorporated. The egg will help bind everything together beautifully.
- Pour in the molasses, then beat again until the mixture is fully combined. This adds that signature rich flavor we adore in gingerbread treats.
- Mix together the flour, baking soda, cinnamon, ginger, cloves, and salt in a separate bowl. Gradually add this to your wet ingredients, mixing until just combined.
- Press the cookie dough evenly into your prepared baking dish. Bake in your preheated oven for 15-18 minutes, or until the edges are slightly golden and a toothpick comes out clean.
- Cool the bars completely in the baking dish once out of the oven. Patience is key to achieving the perfect frosting!
- Beat together the softened butter and cream cheese in a bowl for about 4 minutes until the mixture is smooth and creamy.
- Incorporate the powdered sugar and vanilla extract, then continue to beat for an additional 4 minutes until fluffy and light.
- Spread the delightful frosting generously over your cooled cookie bars. Top with sprinkles for a festive touch if desired!