The rich aroma of simmering onions wafting through the kitchen instantly brings me back to family gatherings where comfort food reigned supreme. One standout dish that always claimed the spotlight was my grandmother’s Creamed Dried Sweet Corn with Onion and Chives. I stumbled upon this treasure while combing through her old recipe box, and I couldn’t resist the allure of those sweet, juicy bites of corn nestled in a creamy goodness.
This dish marries simplicity with nostalgia and has become a cherished staple at our Thanksgiving table one that even the pickiest eaters can’t resist. Imagine sitting back as you savor each velvety spoonful, the sweetness of summer corn perfectly complemented by the warmth of sautéed onions and a sprinkle of fresh chives. Whether it’s a holiday feast or a cozy weeknight dinner, this delightful recipe transforms humble ingredients into a symphony of comfort. Join me in recreating this Pennsylvania Dutch tradition that is sure to bring smiles around your table!
Why is Creamed Dried Sweet Corn with Onion and Chives a must-try?
Nostalgic Flavors: The taste of this dish is like a warm hug, blending nostalgia with comfort.
Creamy Perfection: Each spoonful provides a velvety experience that is utterly satisfying.
Quick to Prepare: With minimal effort and just a few ingredients, you can create something truly special for any occasion.
Versatile Side Dish: Perfectly compliments a Thanksgiving turkey or a casual weeknight meal, making it an essential recipe.
Family-Friendly: Even the pickiest eaters will return for seconds of this creamy delight!
Creamed Dried Sweet Corn with Onion and Chives Ingredients
• A delightful blend of flavors!
For the Corn Mixture
- Dried Sweet Corn – This is the star ingredient; soak it for the best texture.
- Milk – Full-fat milk creates a luscious creaminess; consider using cream for an even richer result.
- Cream – Intensifies the velvety texture; half-and-half can be a lighter substitute.
For the Aromatics
- Onion – Sautéed until translucent for a naturally sweet depth; try shallots for a milder taste.
- Chives – Freshly chopped to brighten the dish; a sprinkle adds color and flavor at the end.
Enjoy making this comforting side dish; it’s an essential addition to your holiday table and beyond!
How to Make Creamed Dried Sweet Corn with Onion and Chives
- Soak Corn: Begin by placing the dried sweet corn in a bowl, covering it with milk and cream. Let it soak for at least 4 hours, or ideally overnight, to soften the corn perfectly.
- Sauté Onions: In a spacious skillet, heat a small amount of butter or oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5-7 minutes, releasing their delightful aroma.
- Simmer Corn: Carefully add the soaked corn along with its soaking liquid into the skillet with the onions. Simmer this delicious mixture over low heat for about 20-30 minutes, stirring occasionally, until the corn is tender and the flavors meld.
- Adjust Seasoning: Toward the end of cooking, season your creamy corn mixture with salt and pepper to taste. Stir in chopped chives just before serving for a fresh pop of color and flavor.
Optional: Top with a sprinkle of crispy bacon for added flavor and crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Creamed Dried Sweet Corn with Onion and Chives?
Elevate your dining experience as you explore delicious pairings that beautifully complement this creamy and nostalgic dish.
- Roast Turkey: Juicy and flavorful, turkey brings a savory contrast to the sweetness of the creamed corn, making each bite unforgettable.
- Glazed Ham: The sweet glaze of ham pairs harmoniously with the creaminess, adding layers of flavor that dance on your palate.
- Crispy Brussels Sprouts: Their crunch and slight bitterness balance the smooth, rich texture of the corn, creating a delightful contrast.
- Herbed Stuffing: A warm, herbaceous stuffing adds a comforting, savory touch that rounds out your holiday feast.
- Garlic Mashed Potatoes: Creamy and buttery potatoes provide comfort and are perfect for scooping up the luscious corn.
- Honey-Glazed Carrots: The natural sweetness of these tender carrots enhances the corn’s flavor, making for a vibrant plate.
- Cornbread Muffins: Light and slightly sweet, they add a delightful texture and are perfect for mopping up any creamy goodness.
- Apple Pie: For dessert, a slice of warm apple pie, with its comforting spices and sweet-tart filling, makes for a perfect ending to your meal.
- Crisp White Wine: A chilled glass of white wine, such as a Sauvignon Blanc, elevates the flavors and complements the dish beautifully.
Storage Tips for Creamed Dried Sweet Corn with Onion and Chives
Fridge: Store leftover creamed dried sweet corn in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk for creaminess.
Freezer: To freeze, place the cooled dish in a freezer-safe container, storing it for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating from the fridge or freezer, warm slowly over medium heat, stirring frequently and adding a little milk as needed to restore creaminess.
Serving Suggestions: This delightful side dish can be enjoyed warm and pairs wonderfully with turkey or glazed ham, making it a versatile option for gatherings.
Creamed Dried Sweet Corn Variations
Feel free to personalize this beloved dish and make it your own with these delightful twists!
- Bacon Boost: Add crumbled bacon for a smoky flavor that complements the sweetness of the corn. The crispy texture provides a delicious contrast.
- Spicy Kick: Incorporate a pinch of cayenne pepper or diced jalapeños for a spicy twist. This will elevate the dish, giving it a delightful heat.
- Herb Infusion: Mix in a handful of fresh herbs like thyme or parsley for added depth and freshness. The earthy flavors beautifully enhance the creamy corn.
- Nutty Flavor: Toast some pine nuts or walnuts and sprinkle them on top just before serving. Their crunch adds a satisfying texture to each bite.
- Cheesy Goodness: Stir in a handful of shredded cheddar or Parmesan cheese for an indulgent, cheesy version that kids will love.
- Vegan Delight: Replace milk and cream with coconut milk or cashew cream, ensuring a creamy consistency without any dairy. This version is both rich and satisfying.
- Veggie Medley: Toss in some finely chopped bell peppers or zucchini for a colorful and nutritious boost. This adds a satisfying crunch and brightness.
- Fresh Corn Upgrade: Use fresh corn off the cob instead of dried corn. While it changes the cooking time, the fresh sweetness brings summer vibes to the dish.
Make Ahead Options
These Creamed Dried Sweet Corn with Onion and Chives are perfect for busy home cooks looking to streamline their meal prep! You can soak the dried sweet corn in milk and cream up to 24 hours in advance, allowing the flavors to blend beautifully. Additionally, you can sauté the onions a day ahead and store them in an airtight container in the refrigerator. When you’re ready to serve, simply combine the soaked corn with the sautéed onions in a skillet and simmer over low heat for about 20-30 minutes. This method ensures your dish is just as delicious and comforting while saving you precious time on busy weeknights!
Expert Tips for Creamed Dried Sweet Corn with Onion and Chives
- Soaking Time: Ensure the corn is soaked properly for at least 4 hours or overnight. This softens the dried sweet corn, leading to a better texture in your dish.
- Sautéing Onions: Don’t rush this step; sauté the onions until they’re translucent to unlock their natural sweetness. This adds depth to your creamy corn mixture.
- Consistent Stirring: Stir frequently while simmering to prevent the corn from sticking to the skillet. This also ensures even cooking throughout the dish.
- Adjust Creaminess: Feel free to modify the amounts of milk and cream according to your preference. A splash more can increase the creaminess of your creamed dried sweet corn with onion and chives.
- Garnish Wisely: Top with freshly chopped chives just before serving to enhance flavor and add a beautiful pop of color to your dish.
Creamed Dried Sweet Corn with Onion and Chives Recipe FAQs
What type of dried sweet corn should I use?
Absolutely! For the best results, look for high-quality dried sweet corn that’s specifically labeled for cooking. It should be free from dark spots and should feel lightweight. If you happen to have fresh corn on hand, you can substitute it, though the cooking time may differ since fresh corn requires less cooking.
How should I store leftover creamed corn?
Very simple! Place your leftover creamed dried sweet corn in an airtight container and refrigerate it. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stovetop, adding a dash of milk to revive its creaminess.
Can I freeze creamed dried sweet corn?
Yes, you can! To freeze, allow the dish to cool completely after cooking, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to reheat, thaw it overnight in the fridge, then warm it slowly in a skillet, stirring and adding milk as needed to restore that delightful creaminess.
What if my corn doesn’t get tender during simmering?
Don’t worry! If your creamed dried sweet corn is still firm after simmering for 30 minutes, it may need a bit more time. Keep it on low heat and check every 5 minutes until it reaches the desired tenderness. Also, make sure you’re stirring frequently to help with even cooking.
Are there any dietary considerations to be aware of?
Absolutely! This recipe is quite versatile. For those who’re dairy-sensitive, you can use non-dairy milk alternatives like almond or oat milk, and coconut cream can be an alternative for a rich texture. Always check for any allergies when serving to guests, especially with ingredients like cream and butter.
How can I enhance the flavor of creamed dried sweet corn?
Great question! To boost flavor, consider adding aromatic herbs like thyme or a pinch of cayenne pepper for warmth. You can also mix in crumbled bacon for a delightful crunch if your guests enjoy a smoky twist. Remember, seasoning is key—taste and adjust to your liking!
Creamed Dried Sweet Corn With Onion and Chives Bliss
Ingredients
Equipment
Method
- Soak Corn: Begin by placing the dried sweet corn in a bowl, covering it with milk and cream. Let it soak for at least 4 hours, or ideally overnight, to soften the corn perfectly.
- Sauté Onions: In a spacious skillet, heat a small amount of butter or oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5-7 minutes, releasing their delightful aroma.
- Simmer Corn: Carefully add the soaked corn along with its soaking liquid into the skillet with the onions. Simmer this delicious mixture over low heat for about 20-30 minutes, stirring occasionally, until the corn is tender and the flavors meld.
- Adjust Seasoning: Toward the end of cooking, season your creamy corn mixture with salt and pepper to taste. Stir in chopped chives just before serving for a fresh pop of color and flavor.