There’s nothing quite like the first taste of summer as you sink your fork into a bowl of Fresh Tomato Burrata Salad. Just imagine biting into a ripe, juicy tomato, its sweetness dancing on your palate, while the creamy burrata oozes out, adding a luxurious touch. The aromatic basil and peppery arugula create a lively backdrop, making this salad not just a meal, but a celebration of flavors.
After a long week of fast food and tired takeout, I needed something that screamed freshness and simplicity. That’s when this delightful tomato burrata salad entered my life, giving me the perfect reason to dig into the seasonal produce I had been eyeing at the market. It’s a dish that beautifully balances elegance and ease, making it an ideal appetizer for dinner parties or a vibrant side for casual get-togethers.
With just a handful of fresh ingredients and a drizzle of pesto, this salad not only stands out on any table, but it also brings a taste of the Mediterranean right to your home. Let’s dive into the recipe that transforms mere greens into a joyful experience!
Why is Tomato Burrata Salad so special?
Simplicity at its finest: This dish requires minimal effort and delivers maximum flavor, making it perfect for anyone seeking fresh, easy cooking.
Vibrant colors and flavors: The striking contrast of red tomatoes, white burrata, and green basil makes this salad a feast for the eyes.
Seasonal goodness: Utilizing fresh, in-season ingredients elevates the taste and ensures you’re savoring the essence of summer.
Versatile delight: Serve it as a refreshing appetizer or a side that complements grilled meats and seafood effortlessly.
Crowd-pleaser guaranteed: With its luxurious texture and aromatic appeal, this salad is sure to impress friends and family at your next gathering.
Tomato Burrata Salad Ingredients
• Elevate your dish with these fresh ingredients!
For the Salad
- Arugula (or mixed greens) – Adds a peppery flavor and crispy texture that brightens the entire dish.
- Ripe tomatoes (2 medium, about 8 ounces) – Choose juicy, in-season tomatoes for the sweetest taste and vibrant color.
- Red onion (½ small, sliced) – Offers a sharp yet complementary crunch; soak it in cold water for a milder flavor.
- Burrata (8 ounces) – This creamy cheese enriches your Tomato Burrata Salad, so liven it up by using a bit more if desired.
For the Dressing
- Olive oil (2 tablespoons) – Enhances flavor and richness; opt for high-quality extra virgin oil for the best results.
- Balsamic glaze (2 tablespoons) – Provides a tangy sweetness; substitute with balsamic vinegar for a lighter option if preferred.
- Pesto (¼ cup, optional) – Introduces herbaceous depth; use store-bought or homemade, or leave it out if you’re feeling simple.
For Garnishing
- Fresh basil leaves (¼ cup) – Adds aromatic freshness, giving your salad a touch of summer; various basil types can offer unique twists.
- Toasted pine nuts or almonds (1 tablespoon, optional) – These add a delightful crunch and enhance flavor, or you can substitute with your favorite nuts.
How to Make Tomato Burrata Salad
- Place arugula (or mixed greens) in a large salad bowl or on a plate, forming a vibrant base that will complement all the other ingredients beautifully.
- Slice tomatoes into ¼-inch thick pieces and arrange them over the greens, allowing their juiciness to seep into the arugula and create a refreshing medley of flavors.
- Top with sliced red onion for extra crunch, enhancing the texture and brightness of your salad. Soaking the onion in cold water first can soften its sharpness.
- Tear burrata into pieces and arrange them over the tomatoes, letting the creamy cheese ooze out, adding a luxurious element to each bite of your Tomato Burrata Salad.
- Drizzle with olive oil and balsamic glaze, adding depth and richness to the salad; toss in pesto if you’re feeling herbaceous for an additional layer of flavor.
- Garnish with fresh basil leaves and toasted nuts as desired for extra texture and aromatic freshness.
Optional: Add a sprinkle of sea salt for an enhanced flavor burst.
Exact quantities are listed in the recipe card below.
Expert Tips for Tomato Burrata Salad
- Fresh Ingredients: Use in-season tomatoes for unbeatable sweetness and flavor; they’re the stars of your Tomato Burrata Salad.
- Onion Soak: To temper the sharpness of red onion, soak slices in cold water for 10-15 minutes before adding to the salad.
- Layering Flavor: Drizzle extra virgin olive oil and balsamic glaze right before serving to maintain freshness and prevent sogginess.
- Burrata Handling: Tear burrata gently and place it in larger pieces to allow its creaminess to enhance the salad’s appeal without overwhelming the other flavors.
- Add Texture: Try adding crispy prosciutto or croutons for an extra layer of crunch, enhancing the overall experience of your salad.
What to Serve with Tomato Burrata Salad?
Elevate your dining experience by pairing your salad with these delightful side dishes and drinks that complement its refreshing flavors.
- Grilled Chicken: The smoky flavor of grilled chicken enhances the salad’s freshness, making for a balanced and satisfying meal.
- Garlic Bread: A crispy, buttery garlic bread brings a warm, savory contrast to the bright salad, perfect for scooping up every last bit.
- Pasta Primavera: This light, vegetable-focused pasta mirrors the freshness of your Tomato Burrata Salad, ensuring a colorful and healthy spread.
- Roasted Vegetables: Earthy, roasted vegetables provide a warm, comforting texture that harmonizes beautifully with the creaminess of burrata.
- White Wine Spritzer: A chilled white wine spritzer offers effervescence and lightness, complementing the salad’s acidity without overpowering it.
- Fruit Sorbet: Light and refreshing, a fruit sorbet serves as a sweet conclusion to your meal, cleansing the palate after the savory salad.
Serve these alongside your Tomato Burrata Salad for a delightful combination that celebrates fresh ingredients and joyful flavors!
How to Store and Freeze Tomato Burrata Salad
- Room Temperature: Enjoy your Tomato Burrata Salad fresh for optimal taste. It’s best consumed within 30 minutes to an hour of preparation to maintain its texture and flavors.
- Fridge: Store any leftover salad components separately in airtight containers. Tomatoes and arugula can last up to 2 days, while dressing should be stored for up to 5 days.
- Freezer: Freezing is not recommended for this salad due to the texture of the burrata and tomatoes, which can become mushy upon thawing.
- Reheating: This salad is meant to be served cold. If you need to use leftovers, simply mix and enjoy chilled; do not heat.
Make Ahead Options
These Fresh Tomato Burrata Salad components are perfect for meal prep enthusiasts! You can wash and slice the tomatoes and red onion up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, tear the burrata ahead of time and keep it in a sealed container; this ensures it stays creamy until you’re ready to serve. When you’re ready to enjoy your salad, simply mix the arugula with the prepped ingredients, drizzle with olive oil and balsamic glaze, add the optional pesto, and garnish with fresh basil and toasted nuts right before serving. This way, you’ll have a delightful and elegant Tomato Burrata Salad ready in no time, making it a stress-free choice for busy weeknights!
Tomato Burrata Salad Variations
Feel free to explore new tastes and make this salad your own with these delightful twists!
- Cheese Swap: Replace burrata with fresh mozzarella or feta for a different texture and flavor.
- Crunchy Veggies: Add diced cucumbers or bell peppers for extra crunch and freshness to your salad.
- Creamy Avocado: Incorporate sliced avocado for creaminess and a boost of heart-healthy fats. This addition lends a rich flavor that pairs beautifully with the other ingredients.
- Nutty Boost: Toasted walnuts or pecans can replace pine nuts or almonds, offering a unique flavor and crunch that enriches the dish.
- Herb Variations: Experiment with other fresh herbs like mint or dill alongside basil for a refreshing flavor twist. You may find that each herb introduces its own cheerful note to your salad!
- Spicy Kick: Toss in a pinch of red pepper flakes or sliced jalapeños to elevate the heat level and add an exciting burst of spice.
- Sweet Touch: Drizzle a bit of honey over the salad for a contrast with the tanginess of the balsamic glaze, adding a delightful, sweet finish to every bite.
- Protein Packed: Add grilled chicken, shrimp, or chickpeas for a heartier version of your Tomato Burrata Salad, making it a satisfying main dish.
Tomato Burrata Salad Recipe FAQs
What tomatoes should I use for the best flavor?
Absolutely! For your Tomato Burrata Salad, opt for ripe, in-season tomatoes, such as heirloom or vine-ripened varieties. These provide the juiciest sweetness and vibrant color that will truly elevate your dish. Look for tomatoes that have a slight give when gently squeezed but avoid those with dark spots or shriveled skin.
How should I store leftover Tomato Burrata Salad?
Very! To store leftover components, keep the salad ingredients in separate, airtight containers. The tomatoes and arugula will stay fresh for up to 2 days in the refrigerator, while the dressing can last up to 5 days. Simply combine them right before serving for vibrant freshness!
Can I freeze Tomato Burrata Salad?
Not recommended! Freezing is not suitable for this salad. The textures of the burrata and tomatoes will become mushy once thawed, which could spoil the delightful experience. It’s best enjoyed fresh, as intended!
Why is my burrata not oozing as expected?
Great question! If your burrata isn’t oozing, it may be slightly overcooked or not fresh enough. Always ensure you’re purchasing high-quality, fresh burrata. When tearing it apart, let it sit at room temperature for about 15 to 20 minutes before serving to allow its creamy center to become soft and ooze out perfectly.
Is this salad suitable for gluten-free diets?
Absolutely! The Tomato Burrata Salad is naturally gluten-free, making it perfect for anyone avoiding gluten. Just be sure to check your balsamic glaze if using store-bought, as some brands may contain gluten as a thickener. Enjoy this salad with peace of mind, knowing it’s deliciously inclusive!
Can I add other vegetables to the salad?
Very! Feel free to customize to your heart’s content. You can incorporate cucumbers or bell peppers for extra crunch and freshness. Just chop them into bite-sized pieces and toss them in with the other ingredients. The more, the merrier!
Irresistible Tomato Burrata Salad You’ll Love This Summer
Ingredients
Equipment
Method
- Place arugula (or mixed greens) in a large salad bowl or on a plate, forming a vibrant base.
- Slice tomatoes into ¼-inch thick pieces and arrange them over the greens.
- Top with sliced red onion for extra crunch.
- Tear burrata into pieces and arrange them over the tomatoes.
- Drizzle with olive oil and balsamic glaze; toss in pesto if desired.
- Garnish with fresh basil leaves and toasted nuts.