There’s nothing quite like the feeling of biting into a crispy Crunchwrap Supreme, the flavors bursting with every mouthful. I discovered this game-changing copycat while trying to recreate my favorite fast food indulgence at home a fun challenge that turned into a family favorite. Imagine seasoned ground beef mingling with gooey nacho cheese, fresh veggies, and a satisfying crunch from tostada shells, all snugly wrapped in a warm tortilla.
Perfect for those late-night snack attacks or as a quirky addition to any casual gathering, this recipe is not only quick and easy but also extremely customizable, making it a crowd-pleaser for all ages. Trust me; once you try making these at home, you’ll never want to go back to takeout. Let’s dive into crafting your very own Crunchwrap Supreme!
Why is Crunchwrap Supreme a Must-Try?
Irresistible Crunch: The combination of crispy tostadas and a golden tortilla creates an unforgettable texture that satisfies every craving.
Endless Customization: Whether you prefer beef, turkey, or a plant-based option, you can personalize this recipe to fit your dietary needs and taste preferences.
Quick and Easy: Ready in a flash, this dish is perfect for busy weeknights or impromptu gatherings.
Family-Friendly Fun: Get everyone involved in creating their own unique versions, making mealtime exciting for all ages.
Ultimate Comfort Food: Cozy and packed with flavor, this crunchy delight brings a taste of your favorite fast food right to your kitchen!
Crunchwrap Supreme Ingredients
For the Meat Mixture
- Ground Beef – Main protein; substitute with ground turkey or lentils for a lighter option.
- Chili Powder – Adds spice and flavor; adjust to taste or use taco seasoning.
- Ground Cumin – Provides earthy notes; omit if unavailable.
- Ground Paprika – Enhances color and flavor; substitute with smoked paprika for a different taste.
- Kosher Salt – Enhances overall flavor; use regular salt if preferred.
- Freshly Ground Black Pepper – Adds heat and depth; omit for milder flavor.
For Wrapping & Crunch
- Large Flour Tortillas – Base for wrapping; use corn tortillas for a gluten-free option.
- Tostada Shells – Adds crunch; use additional tortilla chips if unavailable.
For the Cheese & Sauce
- Nacho Cheese Sauce – Provides creaminess and flavor; substitute with cheese sauce or vegan cheese.
- Shredded Cheddar – Provides richness; use Monterey Jack or a dairy-free substitute.
- Shredded Monterey Jack – Offers another layer of creaminess; omit for simpler flavors.
For Fresh Components
- Sour Cream – Adds creaminess and tang; replace with Greek yogurt for a healthier option.
- Shredded Lettuce – Adds crunch and freshness; substitute with shredded cabbage for added texture.
- Chopped Tomatoes – Adds juiciness and freshness; use diced bell peppers for a different flavor.
For Cooking
- Vegetable Oil – Necessary for frying; use olive oil or butter as alternatives.
With these delicious ingredients, you’re well on your way to making your very own Crunchwrap Supreme that will wow your taste buds!
How to Make Crunchwrap Supreme
- Cook the Beef: In a large nonstick skillet over medium heat, cook the ground beef with chili powder, cumin, paprika, salt, and pepper until browned, about 6 minutes. Drain excess fat and set aside to cool slightly.
- Prepare Tortillas: Stack four large flour tortillas and use a tostada shell to trace and cut out four small rounds. These will help create the perfect layers in your Crunchwraps.
- Assemble Crunchwraps:
- Layer the Ingredients: Place a scoop of the cooked beef right in the center of each large tortilla.
- Add Cheese & Crunch: Drizzle nacho cheese sauce over the beef, then place a tostada shell on top. Spread sour cream, followed by a layer of shredded lettuce, chopped tomatoes, shredded cheddar, and Monterey Jack.
- Wrap It Up: Place the small tortilla rounds on top and gently fold the edges of the large tortilla toward the center, creating pleats to securely envelop the filling.
- Cook Crunchwraps: In the same skillet over medium heat, add a bit of vegetable oil. Carefully place each Crunchwrap folded side down in the skillet and cook until golden brown, about 3 minutes per side. Repeat for remaining Crunchwraps until they are toasty and delicious.
Optional: Serve with your favorite salsa or guacamole for an extra flavor kick!
Exact quantities are listed in the recipe card below.
What to Serve with Crunchwrap Supreme?
Elevate your homemade meal experience with delicious sides that perfectly complement the flavorful Crunchwrap.
- Mexican Rice: A side of fluffy, seasoned Mexican rice adds a comforting touch that balances the Crunchwrap’s bold flavors.
- Guacamole: Creamy and refreshing avocado dip brings a rich contrast, perfect for dipping or simply enjoying on the side.
- Fresh Salsa: A zesty homemade salsa provides a burst of freshness and acidity that cuts through the richness of the Crunchwrap.
- Tortilla Chips: Crispy chips are a delightful addition, especially when paired with a cheesy or spicy dip for a crunchy snack element.
- Black Beans: Warm, seasoned black beans are nutritious and filling, making them a hearty complement that enhances the meal’s protein factor.
- Corn Salad: A vibrant corn salad adds sweetness and crunch, brightening the overall flavor palette and providing a fresh component.
- Pico de Gallo: This classic Mexican condiment of diced tomatoes, onions, and cilantro adds a refreshing and zesty kick, enhancing each bite.
- Frozen Margaritas: For a fun drink pairing, chilled frozen margaritas offer a festive touch that complements the festive flavors of your Crunchwrap.
How to Store and Freeze Crunchwrap Supreme
Fridge: Store prepared Crunchwraps in an airtight container for up to 2 days. Ensure they are completely cooled to maintain their crispiness.
Freezer: Wrap individual Crunchwraps tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 1 month.
Reheating: To reheat, place thawed Crunchwraps on a skillet over medium heat for about 3-4 minutes per side, or until heated through and crispy again. Enjoy your homemade Crunchwrap Supreme just like fresh!
Crunchwrap Supreme Variations
Explore exciting ways to make this Crunchwrap Supreme your own and delight your taste buds even further!
- Ground Turkey: Swap ground beef for a leaner option that’s just as delicious and perfect for a healthier bite.
- Plant-Based Protein: Use lentils or crumbled tofu for a vegetarian twist that still packs a punch of flavor and texture.
- Spicy Kick: Add jalapeños or hot sauce to the beef mixture for a fiery version that will awaken your senses.
- Breakfast Crunchwrap: Replace ground beef with scrambled eggs and add diced bell peppers and a sprinkle of cheese for a delightful morning treat.
- Veggie Delight: For a meatless option, load up on sautéed bell peppers, onions, and black beans for a satisfying crunch.
- Guacamole Upgrade: Spread a layer of guacamole beneath the toppings for an extra creamy twist that takes your Crunchwrap to the next level.
- Double Cheese: Elevate the cheesiness by adding both nacho cheese and shredded cheese inside for a melty indulgence.
- Zesty Citrus: Squeeze fresh lime juice over your assembled Crunchwrap before wrapping it up for a bright, tangy finish that enhances every bite.
Expert Tips for Crunchwrap Supreme
- Tortilla Size Matters: Ensure your tortillas are large enough for easy folding; otherwise, you may find them difficult to wrap properly.
- Avoid Overstuffing: Always keep in mind that less is more; overstuffing can lead to a messy cook and spilling ingredients.
- Crispy Finish: For an extra crunch, grill the Crunchwraps on medium-high heat to achieve that delightful golden brown exterior.
- Let Them Cool: Allow your Crunchwraps to cool completely before storing them in an airtight container, which helps prevent sogginess.
- Customize Your Fillings: Don’t hesitate to experiment with different proteins or toppings in your Crunchwrap Supreme to make it truly yours!
Make Ahead Options
These Crunchwrap Supremes are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the meat mixture and layer the ingredients on the tortillas up to 24 hours in advance, simply refrigerate them wrapped tightly in plastic wrap or placed in an airtight container to maintain freshness. For optimal texture, wait to grill the Crunchwraps until just before serving; this prevents sogginess. If you wish to freeze them, wrap each assembled Crunchwrap individually in foil and store them in the freezer for up to 1 month. When ready to enjoy, simply cook them straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly crispy results!
Crunchwrap Supreme Recipe FAQs
What type of ground meat works best for Crunchwrap Supreme?
Absolutely! Ground beef is the classic choice, but for a lighter option, ground turkey works beautifully. If you want to go meatless, lentils or a plant-based ground meat substitute are fantastic alternatives. They’ll still give you that satisfying texture and flavor.
How should I store leftover Crunchwrap Supremes?
Very good question! To keep your Crunchwraps fresh, let them cool completely and store them in an airtight container in the fridge for up to 2 days. If you want to enjoy them later, you can freeze them for up to 1 month. Just make sure they’re well-wrapped to avoid freezer burn!
Can I freeze CrunchwrapSupreme? How do I do it?
Of course! Freezing your homemade Crunchwrap Supremes is easy. Simply wrap each Crunchwrap tightly in plastic wrap or aluminum foil, then place them in a freezer-safe zip-top bag. To reheat, thaw in the fridge overnight and warm on a skillet over medium heat for about 3-4 minutes per side to restore that delicious crispiness.
What if my Crunchwraps aren’t crispy enough?
No sweat! If your Crunchwraps don’t turn out crispy, it could be due to cooking time or oil temperature. Make sure your skillet is preheated, and don’t shy away from adding a bit more oil if needed. Also, grilling them on medium-high for an extra minute on each side can help achieve that golden, crunchy exterior.
Are there any dietary considerations I should be aware of with Crunchwrap Supreme?
Yes, if you have food allergies or dietary restrictions, keep in mind that this recipe includes gluten (from the tortillas) and dairy (from the cheese and sour cream). To cater to these needs, opt for corn tortillas to make it gluten-free and consider lactose-free cheese or Greek yogurt as a healthier sour cream alternative. Always check labels to be sure!
How long can I keep my Crunchwraps in the fridge before they go bad?
Great question! Properly stored Crunchwraps can last in the fridge for up to 2 days. After that, they might start to lose their freshness. If you notice any dark spots or off smells, it’s best to discard them. Enjoy your Crunchwraps while they’re at their best!
Homemade Crunchwrap Supreme That’ll Wow Your Taste Buds
Ingredients
Equipment
Method
- In a large nonstick skillet over medium heat, cook the ground beef with chili powder, cumin, paprika, salt, and pepper until browned, about 6 minutes. Drain excess fat and set aside to cool slightly.
- Stack four large flour tortillas and use a tostada shell to trace and cut out four small rounds. These will help create the perfect layers in your Crunchwraps.
- Place a scoop of the cooked beef right in the center of each large tortilla. Drizzle nacho cheese sauce over the beef, then place a tostada shell on top. Spread sour cream, followed by a layer of shredded lettuce, chopped tomatoes, shredded cheddar, and Monterey Jack.
- Place the small tortilla rounds on top and gently fold the edges of the large tortilla toward the center, creating pleats to securely envelop the filling.
- In the same skillet over medium heat, add a bit of vegetable oil. Carefully place each Crunchwrap folded side down in the skillet and cook until golden brown, about 3 minutes per side. Repeat for remaining Crunchwraps until they are toasty and delicious.