As the days grow shorter and the air turns crisp, there’s nothing quite like the embrace of warm, freshly baked goods in my kitchen. The delightful aroma of pumpkin spice and coffee fills the air while I prepare my favorite fall treat: Ultimate Pumpkin Spice Latte Cinnamon Rolls. Imagine soft, fluffy rolls melting in your mouth, layered with a sweet, spiced filling that captures the essence of autumn in every bite. One bite of these heavenly creations transports you to a cozy café, even if you’re enjoying them right from the comfort of your own home.
Whether you’re looking to impress guests at brunch or simply treat yourself after a long day, these PSL Cinnamon Rolls are sure to become your new go-to recipe. Let’s unleash the flavors of the season together and make your kitchen the heart of autumn festivities!
Why will you love these PSL Cinnamon Rolls?
Deliciously Unique: These PSL Cinnamon Rolls marry the flavors of pumpkin spice and coffee for a delightful twist on a classic favorite.
Easy to Make: The simple steps make these rolls approachable, even for beginner bakers.
Perfect for Sharing: Impress friends and family at your next gathering with these crowd-pleasing treats that evoke the spirit of fall.
Versatile Treat: Serve them for breakfast, brunch, or even as a sweet snack; you’ll find every occasion is perfect for these rolls!
Aromatic Experience: The irresistible aroma of spices and warm baked dough fills your kitchen, creating the ultimate cozy atmosphere.
PSL Cinnamon Rolls Ingredients
• Dive into the flavors of autumn with our PSL Cinnamon Rolls by gathering these delightful ingredients!
For the Dough
- Active Dry Yeast – Essential for a fluffy rise; ensure it’s fresh for best results.
- Warm Milk – Activates the yeast; make sure it’s warm, not hot.
- All-Purpose Flour – Provides the dough structure; a gluten-free blend can be used if needed.
- Granulated Sugar – Adds sweetness; try using brown sugar for a richer flavor.
- Light Brown Sugar – Enhances caramel notes; perfect for moist rolls.
- Kosher Salt – Balances the sweetness; don’t skip this ingredient!
- Pumpkin Spice – Adds a warm, cozy flavor; adjust per your taste preference.
- Large Egg – Binds the ingredients together; helps with texture.
- Pumpkin Puree – Introduces moisture and flavor; use canned puree (not pie filling).
- Unsalted Butter – Provides tenderness; swap with a dairy-free option for a vegan version.
For the Filling
- Ground Cinnamon – Elevates the flavor profile; add more for a bolder taste.
- Softened Butter – Blends perfectly with the sugar for a luscious filling.
For the Frosting
- Cream Cheese – Adds creaminess and flavor; Neufchâtel can lighten it up.
- Confectioners’ Sugar – Sweetens the frosting; adjust for desired sweetness.
- Pumpkin Pie Spice – For an extra layer of flavor complexity.
- Instant Coffee – Intensifies the coffee flavor in the frosting; optional if you prefer less coffee taste.
- Warm Milk (for frosting) – Achieves the desired frosting consistency.
With these ingredients, you’re well on your way to crafting delightful PSL Cinnamon Rolls that will warm your heart and home!
How to Make PSL Cinnamon Rolls
- Prepare the Dough: In a bowl, combine warm milk and active dry yeast. Let it foam for about 5 minutes, which shows the yeast is ready. Mix in granulated sugar, salt, melted butter, pumpkin puree, and the egg until smooth. Gradually add all-purpose flour, mixing until a dough forms.
- Knead the Dough: Transfer your dough onto a floured surface and knead it gently until smooth, about 5–7 minutes. Place the dough in a warm, draft-free area and cover it with a cloth. Let it rise until doubled in size, approximately 1 hour.
- Make the Filling: In a separate bowl, blend softened butter with light brown sugar, pumpkin spice, and ground cinnamon until smooth. This will create a decadent filling.
- Assemble the Rolls: Roll the risen dough into a large rectangle. Spread the filling evenly over the surface, then roll it tightly from one end to the other, creating a log shape. Slice this log into rolls, approximately 1 to 1.5 inches thick.
- Second Rise: Place the sliced rolls in a greased baking dish. Cover them and let rise again until they appear puffy, about 30–45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for about 20 minutes or until they are golden brown and fragrant, filling your kitchen with the wonderful scent of pumpkin spice!
- Prepare the Frosting: While the rolls are still warm, blend cream cheese, unsalted butter, confectioners’ sugar, pumpkin pie spice, instant coffee, and warm milk until smooth. Spread the frosting generously over the warm rolls for the ultimate finishing touch.
Optional: Drizzle with caramel sauce for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for PSL Cinnamon Rolls
- Fresh Yeast Matters: Ensure your active dry yeast is fresh to achieve the best rise and fluffy texture in your PSL Cinnamon Rolls.
- Warm Milk Caution: When activating the yeast, make sure your milk is warm—too hot can kill the yeast and ruin your dough.
- Watch the Dough Rise: Allow the dough to rise in a warm, draft-free spot to ensure it doubles in size, enhancing the texture of your rolls.
- Frosting Consistency: Adjust the frosting’s thickness by adding more milk or confectioners’ sugar to suit your taste preferences, ensuring it perfectly coats your cinnamon rolls.
- Enjoy Fresh: These rolls taste best fresh, so enjoy them within three days. Freezing unglazed rolls extends their shelf life while preserving flavor.
Make Ahead Options
These PSL Cinnamon Rolls are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough and fill the rolls up to 24 hours in advance. After assembling the rolls, simply cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, allow the rolls to sit at room temperature for about 30 minutes to rise a bit before placing them in the oven. For maximum freshness, serve warm right after baking. This way, you’ll have delicious, homemade cinnamon rolls ready for a cozy breakfast or brunch gathering, just as delightful as if you had made them fresh!
PSL Cinnamon Rolls Variations
Customize your PSL Cinnamon Rolls for an even more delightful experience that suits your taste buds!
- Sweet Potato Twist: Swap pumpkin puree with sweet potato puree for a unique, subtly sweet flavor. Perfect for those who love a twist on tradition!
- Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunchy texture. It complements the softness of the rolls beautifully.
- Chocolate Lover’s Delight: Mix in chocolate chips within the filling. This will give each bite a touch of decadence, satisfying both sweet and spiced cravings.
- Spicy Kick: Incorporate a pinch of cayenne or red pepper flakes for a warming heat that balances the sweetness of the rolls. A surprising twist sure to awaken the palate!
- Coconut Vibes: Replace butter with coconut oil in the dough and filling for a tropical flavor boost. Top with shredded coconut in the frosting for added flair.
- Maple Frosting: Instead of traditional frosting, whip up a maple syrup glaze. It brings an extra layer of sweetness and fall flavor to each roll.
- Vegan-Friendly: Substitute all dairy ingredients with plant-based alternatives, like almond milk and coconut yogurt, to create a creamy vegan frosting while still achieving that fluffy texture.
- Herbal Infusion: Add freshly grated ginger or a dash of cardamom for an aromatic flavor profile that’s both warm and invigorating. A lovely nod to the spices of the season!
How to Store and Freeze PSL Cinnamon Rolls
Room Temperature: Keep PSL Cinnamon Rolls in an airtight container for up to 3 days to maintain their softness and flavor.
Fridge: For longer storage, refrigerate the rolls in an airtight container, but note this may slightly change their texture. They will last for up to 5 days.
Freezer: Freeze unglazed PSL Cinnamon Rolls for up to 2 months. Simply wrap each roll tightly in plastic wrap and place them in a freezer bag to prevent freezer burn.
Reheating: To enjoy, thaw at room temperature and reheat in the oven at 300°F (150°C) for about 10–15 minutes, or until warmed through for a fresh-baked experience.
What to Serve with PSL Cinnamon Rolls?
Transform your cozy breakfast into an unforgettable fall feast with these delightful accompaniments that enhance your PSL experience.
- Warm Maple Syrup: Drizzle it over your rolls for a sweet finish that beautifully complements the pumpkin spice flavor.
- Coffee or Espresso: A strong cup enhances the coffee notes in the frosting, making every bite an indulgent treat.
- Whipped Cream: Add a dollop on the side for extra creaminess that pairs wonderfully with the spiced sweetness.
A refreshing fruit salad is a great contrast, offering a crisp and bright flavor to balance the richness of your cinnamon rolls. Consider seasonal fruits like apples and pears to keep the fall theme alive!
- Chai Tea: The aromatic spices in chai create a warm, soothing drink that complements the pumpkin spice perfectly.
- Cinnamon Butter: Spread this on a warm roll for a decadent and flavorful twist that enhances every bite.
- Pecan Topping: Toasted pecans sprinkled on top add a delightful crunch, enhancing both texture and flavor.
Finish your meal with some spiced apple cider to warm your soul on a crisp fall day—it’s the ultimate cozy drink!
PSL Cinnamon Rolls Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! For the best flavor and texture, use plain canned pumpkin puree and avoid pumpkin pie filling, as it’s sweetened and spiced differently. If you prefer homemade, you can roast and puree your own pumpkin, just ensure it’s smooth and not too watery.
How should I store my PSL Cinnamon Rolls?
To keep them fresh, store your PSL Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you choose to refrigerate them, they can last up to 5 days, though this may change their texture slightly. Always let them cool completely before storing to maintain their softness.
Can I freeze PSL Cinnamon Rolls?
Yes! To freeze unglazed PSL Cinnamon Rolls, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. They will keep for up to 2 months. When you’re ready to enjoy, thaw them at room temperature overnight and reheat in the oven at 300°F (150°C) for about 10–15 minutes for that fresh-baked taste.
What can I do if my dough isn’t rising?
Very likely! Check that your yeast is fresh and the warm milk used to activate it was not too hot or too cold. If the yeast doesn’t foam after five minutes, it’s best to start over. Also, let the dough rise in a warm, draft-free environment—this is key for good results.
Are there any dietary considerations with these rolls?
Of course! If you’re looking for a vegan option, substitute the egg with a flaxseed or chiaseed egg, use almond milk instead of regular milk, and replace the butter with a dairy-free alternative. Always check ingredient labels for allergens to ensure they fit your dietary needs.
How can I achieve the right frosting consistency?
To get that perfect cream cheese frosting consistency, start with softened cream cheese and butter. Blend together with the confectioners’ sugar and warm milk until smooth. If it’s too thick, you can add a bit more milk, a teaspoon at a time, until you reach your desired texture. I recommend tasting it as you go to get it just right!
Irresistible PSL Cinnamon Rolls for Your Fall Mornings
Ingredients
Equipment
Method
- Prepare the Dough: In a bowl, combine warm milk and active dry yeast. Let it foam for about 5 minutes, which shows the yeast is ready. Mix in granulated sugar, salt, melted butter, pumpkin puree, and the egg until smooth. Gradually add all-purpose flour, mixing until a dough forms.
- Knead the Dough: Transfer your dough onto a floured surface and knead it gently until smooth, about 5–7 minutes. Place the dough in a warm, draft-free area and cover it with a cloth. Let it rise until doubled in size, approximately 1 hour.
- Make the Filling: In a separate bowl, blend softened butter with light brown sugar, pumpkin spice, and ground cinnamon until smooth. This will create a decadent filling.
- Assemble the Rolls: Roll the risen dough into a large rectangle. Spread the filling evenly over the surface, then roll it tightly from one end to the other, creating a log shape. Slice this log into rolls, approximately 1 to 1.5 inches thick.
- Second Rise: Place the sliced rolls in a greased baking dish. Cover them and let rise again until they appear puffy, about 30–45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for about 20 minutes or until they are golden brown and fragrant.
- Prepare the Frosting: While the rolls are still warm, blend cream cheese, unsalted butter, confectioners' sugar, pumpkin pie spice, instant coffee, and warm milk until smooth. Spread the frosting generously over the warm rolls.