This giant Chocolate Chip Cookie Cake combines the best of both worlds a classic chocolate chip cookie in cake form, topped with a decadent layer of vanilla frosting and sprinkles. It’s the perfect dessert to share with friends and family, making every occasion a little bit sweeter.
Whether you’re celebrating a birthday, a special milestone, or just craving something delicious, this chocolate chip cookie cake is sure to impress. Its soft, chewy texture and gooey chocolate chi
Full Recipe
Ingredients:
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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2 cups semi-sweet chocolate chips
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1/2 cup mini chocolate chips (optional)
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1/4 cup rainbow sprinkles (optional)
Directions:
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
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In a medium bowl, whisk together the flour and baking soda. Set aside.
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In a large mixing bowl, beat the butter with both sugars until light and fluffy, about 3 minutes.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and salt.
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Gradually mix in the dry ingredients until combined.
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Stir in the chocolate chips and, if using, the mini chocolate chips and rainbow sprinkles.
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Spread the cookie dough evenly into the prepared cake pan.
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Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
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Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, frost with your favorite buttercream frosting and decorate with extra sprinkles if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 400 kcal | Servings: 8 servings
Chocolate Chip Cookie Cake: A Sweet Treat for Every Occasion
There’s something about the combination of chocolate chips and a soft, chewy cookie that makes it irresistible. Now imagine that iconic flavor, but in the form of a cake bigger, gooier, and absolutely perfect for sharing. This chocolate chip cookie cake is a fun and delicious twist on the traditional cookie, perfect for birthdays, family gatherings, or whenever you’re craving something sweet. The blend of vanilla frosting, rich chocolate chips, and soft cookie texture makes this dessert one to remember. Whether you’re a baking enthusiast or just someone who loves to indulge in a sweet treat, this cookie cake will quickly become a favorite in your dessert repertoire.
The Perfect Dessert for Any Celebration
Cookie cakes are a crowd-pleasing dessert, ideal for all kinds of celebrations. From birthdays to anniversaries, and even casual weekend gatherings, this chocolate chip cookie cake is sure to be a hit. Unlike traditional cakes, it has the familiar warmth and comfort of a homemade chocolate chip cookie but with the show-stopping presentation of a cake. This dessert is large enough to serve multiple people, making it perfect for those times when you want to indulge in a sweet treat with friends and family.
One of the greatest things about this cookie cake is its versatility. The simple recipe can be easily customized with additional toppings like colorful sprinkles, chocolate chips, or even whipped cream. You can also change the frosting flavor to match the occasion vanilla is a classic choice, but other flavors like chocolate or caramel can make this treat uniquely your own.
A Perfect Balance of Texture
What sets this chocolate chip cookie cake apart is the perfect balance between chewy and crispy textures. The outer edges of the cake are slightly crisp, giving you that satisfying crunch that comes with a traditional cookie. The inside, however, remains soft and gooey, packed with melted chocolate chips that give it a decadent richness. This perfect combination of textures is what makes each bite irresistible. If you’ve ever bitten into a warm chocolate chip cookie, you know the joy that comes from that soft, gooey center. Now imagine that joy in a larger, cake form it’s pure bliss.
The cake itself is slightly thicker than a cookie, which gives it a denser texture, but still light and tender enough to melt in your mouth. When baked, it has a golden-brown exterior with an invitingly soft, buttery interior. The combination of brown and white sugars gives the cake a rich sweetness that’s complemented by the slight saltiness from the butter and vanilla. This perfect balance of flavors makes it an instant favorite for chocolate lovers of all ages.
Frosting Makes Everything Better
What would a cake be without frosting? The frosting on this chocolate chip cookie cake is the finishing touch that takes it from delicious to extraordinary. A smooth, creamy layer of buttercream frosting adds sweetness and a silky texture that contrasts perfectly with the dense cookie cake. The frosting’s smooth consistency complements the crumbly cake, creating a satisfying bite every time. For added flair, top the frosting with colorful sprinkles or more chocolate chips to make it even more festive.
Another reason why frosting is essential to this dessert is that it provides the opportunity to get creative. While vanilla buttercream is always a winner, you can easily swap it for a different flavor to suit your taste or the occasion. Try adding some cocoa powder to the frosting for a chocolate buttercream version, or perhaps a hint of caramel for a toffee-like flavor. This flexibility allows you to elevate the cake to suit any event or personal preference.
An Easy-to-Make Dessert with Big Impact
One of the best things about this chocolate chip cookie cake is how simple it is to make. Unlike many other desserts that require multiple steps or specialized skills, this cake comes together quickly and easily with just a few basic ingredients. You don’t need to be a professional baker to create this sweet treat, and the results are nothing short of impressive.
The ease of preparation makes this cookie cake an ideal dessert for anyone, from novice bakers to seasoned pros. It doesn’t require any special equipment or techniques, just a few bowls and a spatula. It’s an easy dessert to whip up when you’re short on time but still want to make a great impression. The cake can also be prepped ahead of time, allowing you to spend less time in the kitchen and more time enjoying your special occasion.
This simplicity also makes the chocolate chip cookie cake a fantastic treat to make with kids. Its straightforward nature makes it the perfect recipe for a fun family baking session. Children will love helping to mix the dough, add the chocolate chips, and even decorate the cake with frosting and sprinkles. It’s a great way to bond with loved ones while creating something sweet together.
Customization for Different Tastes
The beauty of this chocolate chip cookie cake lies in its ability to be customized to suit various tastes. While chocolate chips are the star ingredient, you can easily switch them out for other mix-ins to add a personal touch. If you love nuts, try adding a handful of chopped walnuts, pecans, or almonds for a crunchy texture that contrasts nicely with the chewy cookie. For a fun twist, you can incorporate other types of chocolate, like milk chocolate or white chocolate chips, to create different flavor profiles.
For those with dietary restrictions, this recipe can be modified to suit various needs. You can make the cake gluten-free by substituting the all-purpose flour for a gluten-free flour blend. If you’re vegan, swap the butter and eggs for plant-based alternatives like coconut oil or a flaxseed egg mixture. These modifications allow you to enjoy the cake without compromising on taste, making it inclusive for everyone at the table.
Why Chocolate Chip Cookie Cake Will Always Be a Favorite
Chocolate chip cookies are a timeless classic, and this cookie cake takes that beloved treat to the next level. It combines the nostalgia of a homemade cookie with the grandeur of a cake, making it the perfect dessert for any occasion. Whether you’re serving it at a party or enjoying it as an after-dinner treat, this cookie cake is sure to bring a smile to anyone who takes a bite.
The simplicity of the recipe, the irresistible texture, and the ability to personalize it to suit different tastes make it a versatile dessert that never goes out of style. Plus, there’s just something magical about enjoying a huge cookie that’s big enough to share with everyone it brings people together and adds a touch of sweetness to any occasion.
Conclusion:
In conclusion, the chocolate chip cookie cake is more than just a dessert; it’s an experience. From the first bite to the last crumb, this treat brings joy to all who indulge in it. Its combination of soft, chewy cake, gooey chocolate chips, and smooth frosting creates a dessert that satisfies both your sweet tooth and your need for comfort food. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this chocolate chip cookie cake is sure to become your go-to dessert for any event. So grab your ingredients, preheat the oven, and get ready to make a dessert that will leave everyone asking for seconds.