The Buffalo Chicken and Cheese Paratha is a delightful fusion dish that combines the bold flavors of spicy Buffalo chicken with the comforting texture of traditional Indian paratha. This innovative recipe brings together the best of both worlds, offering a unique twist on classic comfort food. The paratha is filled with a creamy, spicy chicken mixture and pan-fried to perfection, resulting in a crispy, golden exterior and a melty, flavorful interior.
This dish is perfect for those looking to explore new flavor combinations or for anyone who enjoys spicy and cheesy foods. It’s an excellent choice for a hearty lunch, a satisfying dinner, or even as a standout item for a game day spread. The Buffalo Chicken and Cheese Paratha is sure to impress your taste buds and leave you craving more.
Full Recipe
Ingredients:
For the Parathas:
- 3 cups atta (whole wheat flour)
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 cup lukewarm water (98–110°F / 37–43°C)
For the Filling:
- 2 cooked boneless chicken breasts
- 6 ounces cream cheese, at room temperature
- 1/4 cup Buffalo sauce (e.g., Frank’s Red Hot)
- 1 teaspoon garlic powder
- 6 ounces shredded mozzarella cheese
Directions:
Prepare the Dough:
- In a large bowl, combine the atta and salt.
- Create a well in the center, add the vegetable oil, and gradually pour in the lukewarm water.
- Mix until a shaggy dough forms, then knead until smooth and soft, about 3 minutes.
- Cover the dough with a damp towel and let it rest for 30 minutes.
Prepare the Filling:
- Shred the cooked chicken breasts into fine pieces using two forks or a stand mixer fitted with a paddle attachment.
- In a medium bowl, whisk together the cream cheese, Buffalo sauce, and garlic powder until smooth.
- Add the shredded chicken and shredded mozzarella cheese to the mixture and stir until well combined.
Assemble the Parathas:
- Divide the dough into 6 equal portions and roll each into a ball.
- On a lightly floured surface, roll each dough ball into a 6-inch round.
- Place a generous amount of the Buffalo chicken filling in the center of each round, leaving a 1-inch border around the edges.
- Pleat the edges of the dough around the filling, pinching to seal completely, forming a pouch.
- Gently flatten the pouch into a 9-inch circle.
Cook the Parathas:
- Heat a griddle or cast iron skillet over medium heat.
- Place one paratha onto the griddle and cook until it begins to puff, about 1 minute.
- Flip the paratha and brush the top with ghee or butter. Cook for an additional minute.
- Flip again and brush the other side with ghee or butter. Cook for another minute until both sides are golden brown and crispy.
- Remove from the griddle and keep warm. Repeat with the remaining parathas.
Prep Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 75 minutes
Kcal: Approximately 350 kcal per paratha
Servings: 6 servings
Buffalo Chicken and Cheese Paratha: A Spicy, Cheesy Delight with an Indian Twist
Food is more than just sustenance; it’s an experience. The flavors, textures, and aromas blend together to create memories that linger long after the meal is over. If you’re a fan of bold, spicy, and cheesy dishes, then the Buffalo Chicken and Cheese Paratha is sure to become one of your favorites. This recipe takes the traditional Indian flatbread, paratha, and gives it a fiery twist with the addition of buffalo chicken and gooey mozzarella cheese. The result is a delicious fusion of flavors that is both comforting and indulgent.
The Allure of Fusion Cuisine
Fusion cuisine has grown in popularity in recent years, as people increasingly seek new and exciting ways to combine culinary traditions from different parts of the world. The Buffalo Chicken and Cheese Paratha is a perfect example of this culinary trend, blending the rich, savory elements of Indian cuisine with the bold, spicy flavors of American Buffalo wings. The result is a dish that satisfies cravings for both comfort food and something with a bit of heat.
Parathas are a staple in Indian cuisine, known for their flaky, buttery texture. Typically made with whole wheat flour and cooked on a griddle, parathas can be stuffed with various fillings, from vegetables to meats and even paneer. By adding Buffalo chicken and cheese, we’ve taken the paratha to a new level, creating a hearty, satisfying meal that’s perfect for any occasion.
The Perfect Balance of Flavors
The heart of this dish lies in the filling, which combines shredded chicken with a spicy buffalo sauce. This zesty sauce is made from hot sauce and butter, creating a tangy and spicy flavor profile that is unmistakable. The chicken is then paired with cream cheese and mozzarella cheese, adding a creamy richness that complements the heat of the buffalo sauce. The cream cheese provides a smooth texture, while the mozzarella cheese melts beautifully inside the paratha, creating pockets of gooey, cheesy goodness.
The paratha itself serves as the perfect vessel for this filling. Its crispy, golden-brown exterior provides a satisfying crunch, while the inside remains soft and chewy. The paratha dough is simple yet flavorful, with a slight nuttiness from the whole wheat flour and a slight richness from the oil. When cooked on a griddle, the dough develops a delicate crispness that contrasts wonderfully with the creamy, spicy filling inside.
The Spicy Kick of Buffalo Sauce
Buffalo sauce is a defining feature of this dish. It is made from hot sauce, usually Frank’s RedHot, and butter, creating a tangy and spicy coating that is iconic in many American dishes, especially Buffalo wings. The combination of heat and butter creates a complex flavor profile that enhances the dish without overpowering it.
In the Buffalo Chicken and Cheese Paratha, the buffalo sauce infuses the chicken, giving it a spicy kick. The chicken, having absorbed the bold flavors of the sauce, becomes the star of the filling, delivering a burst of heat with every bite. The cream cheese and mozzarella cheese balance out the heat, providing a cooling effect that prevents the spiciness from becoming overwhelming.
A Perfect Meal for Any Occasion
The Buffalo Chicken and Cheese Paratha is an incredibly versatile dish that works well for various occasions. Whether you’re preparing it for a quick weeknight dinner or making it for a special gathering, this dish is sure to impress. It’s hearty enough to be served as a main course, yet light enough to work as a snack or appetizer for a party.
Because the paratha is stuffed with flavorful chicken and cheese, it can easily be eaten on its own, making it perfect for a satisfying meal without any need for additional sides. However, if you’re looking to balance out the richness of the paratha, you can serve it with a simple side salad or a cooling cucumber yogurt dip to help balance the heat and add freshness to the meal.
Ideal for Meal Prep
One of the best things about the Buffalo Chicken and Cheese Paratha is that it’s a great option for meal prepping. The filling can be made ahead of time and stored in the refrigerator, allowing you to assemble the parathas when you’re ready to eat. This makes it an excellent choice for busy weeknights when you don’t have the time to prepare an elaborate meal. Simply roll out the dough, stuff it with the filling, and cook the parathas in a griddle. In less than 30 minutes, you’ll have a delicious meal ready to serve.
These parathas can also be stored in the fridge for a couple of days, so you can enjoy them throughout the week. They also reheat well in the microwave or on a griddle, making them an ideal choice for quick meals. This makes the Buffalo Chicken and Cheese Paratha a go-to recipe for busy people who want to enjoy a flavorful and filling dish without spending too much time in the kitchen.
Customizing the Dish
While this recipe calls for chicken, there are plenty of ways to customize the Buffalo Chicken and Cheese Paratha to suit your dietary preferences. If you prefer a vegetarian version, you can substitute the chicken with a plant-based protein, such as tofu or tempeh, that has been seasoned with buffalo sauce. This will give you the same spicy, tangy flavor without the meat.
You can also adjust the level of spiciness in the filling by adding more or less buffalo sauce. If you prefer a milder dish, use less hot sauce or opt for a milder brand. For those who love heat, feel free to add extra chili flakes or even some fresh diced jalapeños to the filling to give it an extra kick.
Additionally, the cheese blend can be modified to suit your taste. While mozzarella is ideal for its meltiness, you can experiment with other cheeses, such as cheddar, pepper jack, or even cream cheese, to add more depth of flavor. These variations will give the paratha a slightly different taste while still preserving the core elements of the dish.
Pairing the Paratha
The Buffalo Chicken and Cheese Paratha pairs wonderfully with a variety of beverages and side dishes. If you’re serving it for dinner, try pairing it with a cold, refreshing drink like iced tea, lemonade, or a light beer. The coolness of the drink helps to balance the spiciness of the buffalo sauce and provides a refreshing contrast to the rich, cheesy filling.
For a more indulgent experience, you can serve the paratha with a dipping sauce. A cool ranch dressing or blue cheese dip would be an excellent accompaniment, echoing the flavors of classic Buffalo wings and adding a creamy, tangy contrast to the heat of the filling.
Conclusion:
The Buffalo Chicken and Cheese Paratha is a fun and flavorful fusion dish that brings together the best of both Indian and American cuisines. The spicy buffalo chicken filling combined with gooey mozzarella cheese inside a crispy, flaky paratha makes for a dish that is indulgent yet comforting. It’s perfect for anyone who loves bold flavors and is looking for a new twist on traditional parathas.
This recipe is highly customizable, allowing you to adjust the level of spiciness and experiment with different fillings and cheeses. It’s also a great dish for meal prepping, making it an excellent option for busy people who want a flavorful, filling meal in a short amount of time.