This Creamy Philly Cheesesteak Soup is a delightful twist on the classic sandwich, transforming it into a comforting bowl of goodness. The rich, savory broth is infused with tender chunks of chuck roast, sautéed onions, and bell peppers, creating a hearty base. The addition of heavy cream and shredded provolone cheese adds a luscious creaminess that envelops each bite.
Served in a hollowed-out sourdough bread bowl, the soup becomes an interactive dining experience. As you scoop the creamy mixture, the bread soaks up the flavors, offering a delightful combination of textures. The melted provolone on top adds a golden, bubbly finish, while a sprinkle of freshly chopped parsley provides a burst of color and freshness.
Full Recipe
Ingredients:
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2 Tbsp vegetable oil, divided
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2/3 lb chuck roast, cut into cubes
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Kosher salt
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Freshly ground black pepper
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1 onion, chopped
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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2 cloves garlic, minced
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2 Tbsp all-purpose flour
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3 cups low-sodium beef broth
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2 Tbsp heavy cream
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1 1/2 cups shredded provolone cheese, divided
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2 sourdough boules, for serving
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1 Tbsp freshly chopped parsley, for garnish
Directions:
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Preheat oven to broil and line a small baking sheet with parchment paper. In a large pot over medium heat, heat 1 tablespoon oil. Add steak and season with salt and pepper. Sear on all sides until meat is deeply golden and cooked through, 8 to 10 minutes. Remove meat and set aside.
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Add remaining oil to pot and add in onions and peppers. Cook until onions are partially translucent and peppers have softened, 3 to 4 minutes. Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden.
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Add in broth, cream, and 1/2 cup provolone. Stir to combine and bring to a simmer. Cook 10 minutes to allow soup to thicken slightly and flavors to meld.
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Meanwhile, cut the top off breads and scoop out the inside bread to create a bowl. Cube bread removed from top of loaf. Place on a prepared baking sheet.
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When soup is thickened, stir in beef and ladle into bread bowls. Top with cubed bread and remaining cheese and broil until cheese is melty and golden.
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Garnish with parsley before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes |
Kcal: 484 kcal | Servings: 4 servings
Philly Cheesesteak Soup: The Ultimate Comfort Food Twist
The Philly cheesesteak is an iconic sandwich that hails from the streets of Philadelphia, and it has captured the hearts and appetites of food lovers all over the world. A delicious combination of thinly sliced beef, melted cheese, and caramelized onions, traditionally stuffed into a hoagie roll, this classic is now being reimagined in the form of a comforting, creamy soup. The Philly Cheesesteak Soup combines all the rich, hearty flavors of a traditional cheesesteak with the soothing qualities of a warm bowl of soup, making it the perfect dish for chilly evenings or when you’re craving something hearty and indulgent.
A Flavorful Twist on a Classic
While the traditional Philly cheesesteak is a beloved sandwich, transforming it into a soup opens up a whole new world of possibilities. The soup version retains all the key flavors of the sandwich but in a format that’s easy to eat and even easier to enjoy. The tender beef, savory onions, and peppers along with the creamy base and melted provolone cheese bring the essence of the famous sandwich to life in a bowl. The addition of a bread bowl to serve the soup is an extra treat, making it a fun and interactive meal that everyone will love.
Why You’ll Love Philly Cheesesteak Soup
Philly Cheesesteak Soup is ideal for those who are looking for a hearty and comforting meal. Unlike lighter, broth-based soups, this soup offers a rich, creamy texture that coats your spoon and provides a filling, satisfying meal. The beef is seared until golden brown, which helps to develop a deep, savory flavor. As it simmers with onions, peppers, and garlic, the soup’s base is further enhanced, building layers of flavor with every passing minute.
The beauty of this dish is that it feels indulgent yet is surprisingly easy to prepare. Using simple ingredients like beef, onions, bell peppers, and provolone cheese, this dish elevates the classic cheesesteak into something that can be enjoyed any day of the week. The use of a slow-cooking process to allow the flavors to meld together makes it even more appealing, as it gives you time to relax while the soup develops its complexity.
The Versatility of Philly Cheesesteak Soup
One of the things that make Philly Cheesesteak Soup such a crowd-pleaser is how versatile it is. While it’s perfect just as it is, you can easily customize it to suit your tastes and dietary preferences. For example, if you prefer a spicier soup, you can add some hot peppers or a dash of hot sauce to give it an extra kick. You could also swap the beef for chicken or even make it vegetarian by substituting the beef with sautéed mushrooms, which add a nice meaty texture without the meat.
If you are following a low-carb or gluten-free diet, you can still enjoy Philly Cheesesteak Soup by omitting the bread bowl or replacing it with a gluten-free alternative. For a healthier take, you can reduce the amount of cream or swap it for a lower-fat alternative, such as milk or a non-dairy option like almond milk.
Another fun variation is the type of cheese used. While provolone is a classic choice that delivers a smooth melt, you can experiment with different cheeses to create a unique flavor. Consider using sharp cheddar, gouda, or even pepper jack cheese for a bolder, more distinct taste.
The Perfect Comfort Food for Fall and Winter
When the temperature drops and the days become shorter, there’s nothing better than a warm, filling soup to keep you satisfied and cozy. Philly Cheesesteak Soup fits the bill perfectly, as it combines rich, hearty ingredients with the soothing qualities of a warm bowl of comfort food. The creamy texture and the combination of beef, cheese, and vegetables make this soup feel like a hearty meal rather than just a starter.
Perfect for cold evenings, this soup can be served as a main dish or as part of a larger meal. Pair it with a side salad for a lighter meal or serve it alongside some crispy roasted potatoes or baked fries for the ultimate indulgence. It’s a dish that brings warmth to both the body and soul, making it a perfect choice for family dinners, dinner parties, or even a casual weeknight meal.
Serving Philly Cheesesteak Soup
One of the most fun and interactive ways to serve Philly Cheesesteak Soup is in a bread bowl. The sourdough bread bowl not only adds to the comfort food experience but also acts as an edible vessel for the soup. As you dip into the soup, you can scoop out the bread and enjoy the wonderful combination of flavors. The crusty sourdough exterior gives way to a soft, chewy interior, making every bite of the soup an exciting experience.
For an added bonus, try cubing the extra bread removed from the center of the bread bowl and toasting it. Sprinkle the bread cubes over the soup, adding a crunchy contrast to the creamy base. Alternatively, you can garnish the soup with freshly chopped parsley for a burst of color and freshness, which also helps to cut through the richness of the dish.
A Soup That Brings People Together
Food has a magical way of bringing people together, and this Philly Cheesesteak Soup is no exception. Whether you’re making it for a family dinner or serving it at a party, this soup will surely be a crowd favorite. The combination of creamy texture, savory beef, and melted cheese makes it the kind of meal people look forward to, and the bread bowl presentation adds an extra touch of fun that elevates the entire dining experience.
Even though it’s easy to make, Philly Cheesesteak Soup feels like an indulgence. The richness of the broth, combined with the melted cheese and tender beef, creates a dish that feels special and indulgent while remaining simple enough for an everyday meal. This is a soup that will surely become a staple in your recipe rotation, especially as the cooler months approach.
Conclusion:
Philly Cheesesteak Soup is a delicious, comforting, and satisfying dish that brings the famous flavors of the Philly cheesesteak sandwich to a new level. The creamy broth, tender beef, sautéed onions, and melted cheese create a hearty, filling soup that is perfect for the fall and winter seasons. Whether you’re enjoying it in a bread bowl, topped with a sprinkle of parsley, or adding a few fun variations, this soup is sure to please your family and guests alike.
With its rich flavor and versatility, Philly Cheesesteak Soup is the ultimate comfort food twist on the classic cheesesteak sandwich. Easy to make and even easier to enjoy, it’s a meal that can be customized to fit a variety of dietary preferences and flavor profiles. So, the next time you’re looking for a comforting meal that will keep everyone warm and satisfied, give Philly Cheesesteak Soup a try. You won’t be disappointed!