The first hint of cool weather has me craving warm, comforting bowls of soup, and this Green Olive Soup has quickly become a favorite. I never expected the combination of chickpeas, rich coconut cream, and vibrant sundried tomatoes to create such a hearty dish. As I stirred the fragrant mixture on my stovetop, memories of sharing meals with family flooded my mind. The exciting twist? The briny green olives add an unexpected zing that lifts it from ordinary to extraordinary.
This soup isn’t just delicious; it’s effortlessly easy to prepare, making it the perfect antidote to the boredom of fast food. With minimal prep and wholesome ingredients, this dish checks all the boxes for anyone looking to enjoy homemade goodness without a lengthy kitchen saga. Whether you’re cooking for yourself or friends, this bowl of Green Olive Soup is here to impress without the stress. Let’s dive into this delightful recipe and fill our homes with warmth and flavor!
Why is Green Olive Soup a must-try?
Comforting flavors meld seamlessly in this comforting bowl, with every spoonful inviting you in for more.
Vibrant ingredients like chickpeas and sundried tomatoes provide nutrition and taste.
Effortless preparation means you can whip this up without fuss, perfect for busy days.
Unexpected twist from the green olives adds a delightful zing that elevates the dish.
Crowd-pleaser for gatherings, it’s sure to impress your friends and family—everyone will be asking for seconds!
Perfect for those craving homemade goodness, this soup is a delightful choice you’ll want to savor.
Delicious Green Olive Soup Ingredients
• Here’s everything you need to create the perfect Green Olive Soup.
For the Soup Base
- Olive oil – for sautéing the vegetables and adding a rich flavor.
- Large onion – finely diced for sweetness and depth.
- Garlic cloves – freshly chopped to enhance the aroma.
- Tomato paste – provides a concentrated tomato flavor and richness.
- Fresh oregano – a fragrant herb that brightens up the dish.
- Fresh thyme – adds an earthy note to balance the flavors.
For the Soup Ingredients
- Sundried tomatoes – offer a tangy sweetness that complements the chickpeas.
- Chickpeas – packed with protein and a hearty texture.
- Orzo – these small pasta shapes add heartiness to the soup.
- Vegetable stock – a flavorful base that ties everything together.
For the Finishing Touches
- Green olives – provide a briny burst that elevates the overall taste.
- Coconut cream – adds a creamy, luxurious finish to the soup.
- Baby spinach – wilted gently for a nutritious flair.
- Salt and freshly ground black pepper – season to taste for the perfect flavor balance.
How to Make Green Olive Soup
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Heat oil: Pour olive oil into a large pot over medium heat. Add the diced onion and sauté until softened, around 5 minutes. This creates a flavorful base for your soup.
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Add garlic: Stir in the finely chopped garlic and cook for an additional minute until it’s fragrant. The aroma will be irresistible and inviting!
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Incorporate tomato paste: Add the tomato paste, fresh oregano, and thyme. Cook for 2 minutes, stirring frequently until well combined and aromatic. This step adds depth and richness to the soup.
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Combine soup elements: Toss in the sliced sundried tomatoes, drained chickpeas, and orzo. Pour in the vegetable stock and bring to a gentle boil. This mixture will create a hearty and comforting soup.
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Simmer: Reduce the heat, letting it simmer for about 10 minutes, or until the orzo is tender. Keep an eye out for that wonderful pasta texture!
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Add finishers: Stir in the green olives, coconut cream, and baby spinach, cooking until the spinach has wilted for an extra kick of nutrients.
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Season: Finally, season your soup with salt and freshly ground black pepper to taste. Adjust to your preference for the perfect flavor profile!
Optional: Top with fresh herbs or a drizzle of olive oil before serving for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Green Olive Soup
Fridge: Store the Green Olive Soup in an airtight container for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: This delicious soup can be frozen for up to 3 months. Cool and transfer to freezer-safe containers, leaving space for expansion.
Reheating: Thaw in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of vegetable stock if necessary to restore consistency.
Separate Components: For best results, consider freezing the soup without the added coconut cream. Add it during reheating for a fresh and creamy finish!
Green Olive Soup Variations
Feel free to personalize this delightful dish and let your creativity shine through with these tasty twists!
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Spicy Kick: Add red pepper flakes or diced jalapeños during the cooking process for a zesty heat that warms the soul. Spice lovers will appreciate this bold touch!
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Protein Boost: Toss in cooked chicken or turkey for an additional hearty protein source. This variation transforms the soup into an even more filling meal.
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Gluten-Free: Swap orzo for gluten-free pasta or quinoa to cater to gluten-free diets, ensuring everyone can enjoy this comforting soup. It’s just as satisfying without the gluten!
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Creamy Vegan: Substitute coconut cream with cashew cream for a nutty alternative that still adds richness while keeping it dairy-free. This variation is absolutely creamy and indulgent!
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Citrus Zing: Incorporate a splash of lemon juice or zest before serving to brighten the flavors and add a refreshing twist. This small adjustment can truly elevate each bite!
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Herb Explosion: Experiment with different herbs like basil or cilantro to give the soup a fresh flavor profile, making it uniquely yours. Each herb brings its own character!
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Root Veggies: Add diced carrots or sweet potatoes while cooking for an extra layer of sweetness and texture. This variation puts a delightful twist on traditional recipes.
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Cheesy Finish: Sprinkle grated parmesan or nutritional yeast on top just before serving to enhance the umami flavor and provide a cheesy richness that everyone will love!
Make Ahead Options
These Green Olive Soup is perfect for meal prep enthusiasts! You can chop the onions, garlic, and sundried tomatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, cook the orzo and chickpeas and combine them in the pot with the vegetable stock up to 3 days ahead, letting the flavors develop even further. When you’re ready to serve, simply reheat the mixture on the stove, then stir in the green olives, coconut cream, and spinach until the spinach wilts. You’ll have a comforting, homemade soup that’s just as delicious and saves you valuable time during busy weeknights!
What to Serve with Green Olive Soup?
Pairing a delightful side with your soup can elevate your dining experience, turning a cozy meal into a feast for the senses.
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Crunchy Garlic Bread: The crispy texture and buttery garlic flavor provide a perfect contrast to the creamy soup.
Grab a loaf of fresh baguette, slather it with garlic butter, and bake until golden for an irresistible treat. -
Simple Green Salad: Fresh greens with a light vinaigrette add brightness and balance to the rich soup.
Dot your plate with seasonal vegetables to enhance flavors and add a refreshing crunch. -
Herb-Infused Quinoa: Quinoa adds a nutty element that complements the olive soup’s creaminess while packing a protein punch.
Cook it in vegetable broth with fresh herbs for an extra layer of flavor that harmonizes well with the soup. -
Savory Cheese Platter: A few slices of aged cheddar or tangy goat cheese offer a delightful contrast to the briny olives.
Serve it with assorted crackers for a satisfying snack that guests will adore. -
Roasted Vegetables: Seasoned with olive oil and herbs, roasted veggies bring a caramelized sweetness that pairs beautifully.
Think carrots, zucchini, and bell peppers for a colorful presentation and hearty side that elevates your meal. -
Chilled White Wine: A crisp, refreshing white wine will beautifully complement the spices and richness of the soup.
Look for varieties like Sauvignon Blanc or Pinot Grigio to enhance the overall experience while keeping the atmosphere light. -
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies that create a homey feel.
Pairing a nostalgic treat with your savory soup adds an unexpected but delightful twist to the dining experience.
Expert Tips for Green Olive Soup
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Fresh Ingredients: Use fresh herbs and vegetables for the best flavor. Store-bought alternatives might not provide the same vibrancy in your Green Olive Soup.
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Cook Orzo Al Dente: Keep an eye on the orzo while cooking! Undercooking it slightly ensures it doesn’t turn mushy when you finish the soup.
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Customize Your Greens: Feel free to substitute or add more leafy greens like kale or Swiss chard for a nutrient boost in the delicious Green Olive Soup.
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Adjust Olive Flavor: Depending on your preference, you can reduce the amount of green olives for less brininess or try different varieties for a unique twist.
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Make It Creamy: If you love a creamier consistency, blend in extra coconut cream or even a splash of plant-based milk. This will enhance the soup’s richness while keeping it healthy!
Green Olive Soup Recipe FAQs
What type of green olives should I use?
Absolutely! You can use any variety of green olives—whether they’re kalamata, Castelvetrano, or even Spanish green olives. I often prefer Castelvetrano for their mild, sweet flavor, which balances beautifully with the brininess of the soup. Just make sure they are pitted to make preparation a breeze.
How do I determine when my chickpeas are ripe and ready to use?
Very! When using canned chickpeas, look for a can that has a bright label indicating hot-pack or fresh chickpeas. They should look plump and full, with no dark spots or dents on the can. If using dried chickpeas, they should be firm and not too brittle—this means they’re fresh! Soak them overnight and cook until tender.
Can I store Green Olive Soup and for how long?
Certainly! You can store your Green Olive Soup in an airtight container in the fridge for up to 3 days. Just be sure to cool the soup completely before sealing the container to help maintain its freshness and flavor during storage.
What’s the best way to freeze Green Olive Soup?
Absolutely! To freeze your Green Olive Soup, allow it to cool completely. Then transfer it to freezer-safe containers, leaving about an inch of space at the top for expansion during freezing. It can be kept for up to 3 months. When ready to enjoy, thaw in the fridge overnight and gently reheat on the stove over low heat, adding a splash of vegetable stock to revive its creamy consistency if needed. For best results, freeze without the coconut cream and add it when reheating for that fresh, luscious touch.
Are there any dietary considerations I should keep in mind?
Of course! If you’re cooking for someone with a nut allergy, ensure that the coconut cream is suitable, as some brands might be processed in facilities with nuts. For gluten-free options, make sure to choose gluten-free orzo or substitute it with quinoa or a different gluten-free pasta. Always check for allergens on the ingredient labels!
Delicious Green Olive Soup: A Flavorful Twist on Comfort Food
Ingredients
Equipment
Method
- Pour olive oil into a large pot over medium heat. Add the diced onion and sauté until softened, around 5 minutes.
- Stir in the finely chopped garlic and cook for an additional minute until fragrant.
- Add the tomato paste, fresh oregano, and thyme. Cook for 2 minutes, stirring frequently.
- Toss in the sliced sundried tomatoes, drained chickpeas, and orzo. Pour in the vegetable stock and bring to a gentle boil.
- Reduce the heat, letting it simmer for about 10 minutes, or until the orzo is tender.
- Stir in the green olives, coconut cream, and baby spinach, cooking until the spinach has wilted.
- Season your soup with salt and freshly ground black pepper to taste.