There’s nothing quite like the thrill of a tailgate party, where friends gather around delicious food and refreshing drinks while showing off their team spirit. As we gear up for game day, I wanted to create a dish that captures the excitement and flavor of the occasion. Enter my Tailgating Shrimp and Chicken Kabobs!
Picture this: The rich aroma of marinated chicken mingling with the bright scent of grilled shrimp and fresh vegetables, all coming together in a vibrant medley of color and taste. These kabobs are not only a feast for the senses, but they’re also surprisingly easy to prepare! With a combination of juicy chicken, succulent shrimp, and a rainbow of fresh veggies, this recipe is sure to impress your fellow fans.
As the grill sizzles and laughter fills the air, these kabobs will quickly become the star of your tailgating spread. Perfect for sharing or piling onto a plate as you cheer for your favorite team, this dish strikes the ideal balance between indulgence and freshness. Let’s dive into this flavorful recipe that promises to elevate your next tailgating experience!
Why love Tailgating Shrimp and Chicken Kabobs?
Simplicity: The recipe involves a straightforward marination process and simple grilling, making it accessible for all home cooks.
Flavor Explosion: A delightful mix of savory chicken, tender shrimp, and crisp vegetables creates a burst of flavor with every bite.
Colorful Presentation: Brightly colored veggies and succulent proteins will make your grilling platter look appealing for all your guests.
Perfectly Portable: Ideal for tailgating, these kabobs can be easily skewered and served, ensuring you enjoy hassle-free fun with friends.
Crowd-Pleasing: The combination of chicken and shrimp will satisfy diverse palates, making it perfect for gatherings.
Whether you’re prepping for a big game or want to impress at your next barbecue, these Tailgating Shrimp and Chicken Kabobs are the perfect addition to your spread!
Tailgating Shrimp and Chicken Kabobs Ingredients
Elevate your game day with these flavorful kabobs!
For the Marinade
- 2½ pounds boneless skinless chicken breasts – cut into 1-inch cubes for easy skewering and cooking.
- 1 cup low-sodium soy sauce – helps to tenderize the chicken while adding a savory depth of flavor.
- ½ cup olive oil – keeps the chicken moist and enhances flavors during grilling.
- ¼ cup lemon-lime soda – adds a touch of sweetness and balances the savory notes in the marinade.
- 2 tablespoons Creole mustard – packs a punch with its zesty flavor, a great addition for the Tailgating Shrimp and Chicken Kabobs.
- 2 teaspoons garlic powder – infuses warmth and enhances the overall taste of the dish.
- 2 teaspoons ground black pepper – brings a subtle heat without overpowering the dish.
- 1 teaspoon hot sauce – adds a kick, adjustable to your heat preference.
For the Kabobs
- 1 pound large fresh shrimp – peeled and deveined; the star protein that cooks quickly and tastes fantastic.
- 1 red onion – cut into 1-inch pieces for sweetness and crunch.
- 1 yellow onion – complements the red onion, adding variety in flavor and appearance.
- 1 green bell pepper – seeded and cut into 1-inch pieces; adds color and a fresh, crisp texture.
- 1 red bell pepper – offers sweetness and vibrant color to your kabobs.
- 2 (1-pint) containers cherry tomatoes – juicy and bursting with flavor, perfect for adding to the skewers.
- 2 lemons – halved for squeezing fresh juice over the kabobs right before serving, enhancing brightness and flavor.
Gather these ingredients, and you’ll be well on your way to impressing your tailgating crew with these scrumptious kabobs!
How to Make Tailgating Shrimp and Chicken Kabobs
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Combine Marinade: In a large bowl, blend chicken, ½ cup soy sauce, ¼ cup olive oil, lemon-lime soda, 1 tablespoon Creole mustard, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, and hot sauce. Ensure everything is well mixed and marinate for at least 30 minutes.
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Heat Skillet: Preheat a large skillet over medium heat. Add the marinated chicken cubes. Cook for 5-7 minutes until they’re nicely browned and cooked through, then remove and set aside.
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Cook Shrimp: In the same skillet, toss in the shrimp. Sauté for 3-4 minutes until they turn pink and opaque. Once done, take them out and set them aside with the chicken.
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Sauté Vegetables: Add red and yellow onions, green and red bell peppers to the skillet. Cook for about 5 minutes until these veggies soften, becoming tender and vibrant.
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Combine Ingredients: Return the chicken and shrimp to the skillet. Stir in the cherry tomatoes, remaining ½ cup soy sauce, ¼ cup olive oil, 1 tablespoon Creole mustard, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper. Cook for another 2-3 minutes until everything is heated through and well blended.
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Finish with Lemon: Squeeze fresh juice from the halved lemons over the dish to brighten up the flavors just before serving.
Optional: Serve with extra lemon wedges for those who love a zesty kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Tailgating Shrimp and Chicken Kabobs
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Marination Magic: Allow the chicken to marinate for at least 30 minutes, but overnight works wonders for even deeper flavor.
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Perfect Heat: When cooking, ensure your skillet is well-heated to achieve that delightful browning on the chicken and shrimp without overcooking.
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Skewer Smart: Alternate chicken, shrimp, and vegetables on skewers for even cooking; this helps all ingredients absorb the marinade beautifully.
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Veggie Variety: Mix different colored bell peppers to not only enhance flavor but also make your kabobs visually appealing.
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Serve Fresh: Squeeze the fresh lemon juice right before serving for a zesty brightness that elevates the taste of the Tailgating Shrimp and Chicken Kabobs.
Enjoy your flavorful kabobs, and don’t forget to cheer on your team!
Storage Tips for Tailgating Shrimp and Chicken Kabobs
Fridge: Store leftover kabobs in an airtight container in the fridge for up to 3 days, ensuring they remain fresh for your next snack.
Freezer: If you have extra kabobs, freeze them in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat,adding a splash of olive oil to keep them moist.
Room Temperature: Avoid keeping the kabobs at room temperature for more than 2 hours to ensure food safety and optimal taste.
What to Serve with Chicken and Shrimp with Vegetables?
Create a vibrant and satisfying meal that will warm hearts and please palates.
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Coconut Rice: Fluffy coconut rice adds a subtle sweetness, perfectly balancing the savory marinade of the chicken and shrimp. Its creamy texture will make each bite delightful.
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Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up the delicious juices from your dish. The aromatic garlic will enhance flavors and add a comforting touch to your meal.
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Grilled Asparagus: Lightly charred asparagus provides a fresh and crunchy contrast to the succulent proteins, adding a touch of elegance to your plate.
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Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing will refresh your palate, offering a cool complement to the warm kabobs.
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Lemonade: Refreshing, tangy lemonade is the ideal beverage to serve. It cuts through richness while echoing the zesty notes of lemon in your dish.
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Fruit Sorbet: End your meal on a sweet note with a chilled fruit sorbet. Its bright flavors will cleanse your palate and provide a light, delightful finish.
These pairing options will not only enhance your Chicken and Shrimp with Vegetables but also create a memorable dining experience.
Tailgating Shrimp and Chicken Kabobs Variations
Feel free to customize these delicious kabobs to suit your taste and dietary needs!
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Spicy Upgrade: Add slices of jalapeño or serrano pepper to the skewers for an extra kick and layer of flavor. They bring heat that complements the sweetness of the vegetables beautifully.
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Herbed Delight: Toss in fresh herbs like cilantro or parsley after cooking for a fresh, vibrant finish that elevates the flavors of your kabobs.
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Vegetarian Twist: Replace chicken and shrimp with marinated tofu or tempeh along with extra vegetables for a hearty, meat-free option that everyone can enjoy.
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Citrus Infusion: Use lime juice instead of lemon for a different zesty flavor that pairs well with the shrimp and chicken. The tangy twist will surprise your taste buds.
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Smoky Flavor: Add a dash of smoked paprika or use chipotle salsa in the marinade to infuse a lovely smoky depth, perfect for outdoor cooking!
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Sweet Touch: Incorporate pineapple chunks on the skewers for a sweet and juicy bite that beautifully contrasts with the savory elements of the dish.
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Nutty Crunch: Sprinkle toasted sesame seeds over the cooked kabobs for an added crunch and nutty flavor that enhances the overall texture and taste.
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Grilled Cheese: Add chunks of your favorite cheese like halloumi or cheddar for a rich, creamy element that melts and complements the kabobs perfectly.
Feel free to experiment and make these kabobs truly your own!
Make Ahead Options
These Tailgating Shrimp and Chicken Kabobs are perfect for busy home cooks who want to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance; just mix the marinade the night before and let the chicken soak in those delicious flavors. The vegetables can also be chopped and stored in an airtight container in the refrigerator for up to 3 days, ensuring they’re fresh and ready to go. When it’s time to prepare the kabobs, simply cook the marinated chicken, then add the shrimp and veggies as directed. This way, you’ll achieve restaurant-quality results with minimal effort – perfect for your next game day gathering!
Tailgating Shrimp and Chicken Kabobs Recipe FAQs
What kind of chicken should I use for the kabobs?
I recommend using boneless, skinless chicken breasts because they stay juicy and cook evenly when grilled. If you’re feeling adventurous, you can also try thighs for an extra bit of flavor!
How should I store leftover kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. This keeps them fresh for your next snack! If you aren’t going to eat them soon, it’s best to freeze them.
Can I freeze the Tailgating Shrimp and Chicken Kabobs?
Absolutely! To freeze, lay the kabobs flat on a baking sheet and freeze them in a single layer for 1-2 hours. Once frozen, transfer them to a freezer bag or an airtight container. They’ll be good for up to 2 months.
What’s the best way to reheat leftover kabobs?
To reheat, thaw the kabobs in the fridge overnight. Then, warm them up in a skillet over medium heat, adding a splash of olive oil to keep them moist and flavorful. It’s a quick and easy way to enjoy those delicious leftovers!
How can I customize the vegetables used in kabobs?
The beauty of kabobs is their versatility! Feel free to mix in your favorite veggies like zucchini, mushrooms, or even pineapple for a sweet twist. Just make sure everything is cut to a similar size for even cooking.
Are there any dietary considerations for the kabobs?
If you’re catering to allergies, be aware that the soy sauce contains gluten, so opt for a gluten-free version if needed. Additionally, check for any shellfish allergies when serving the shrimp. Enjoy your kabobs safely!
Savor Tailgating Shrimp and Chicken Kabobs for Game Day Fun
Ingredients
Equipment
Method
- Combine all marinade ingredients in a large bowl. Mix well and marinate chicken for at least 30 minutes.
- Preheat a large skillet over medium heat. Add marinated chicken cubes and cook for 5-7 minutes until browned.
- In the same skillet, add shrimp and sauté for 3-4 minutes until pink and opaque.
- Add onions and bell peppers; cook for about 5 minutes until tender.
- Return chicken and shrimp to skillet, add cherry tomatoes and remaining marinade ingredients. Cook for 2-3 minutes.
- Squeeze fresh lemon juice over the dish before serving.