There’s a certain thrill that comes from transforming everyday ingredients into something extraordinary, and that’s precisely what these Korean Style Chicken Tenders do. The moment you pull them out of the air fryer, the golden, crispy coating is irresistible—a delightful contrast to the tender, juicy chicken beneath. As I took my first bite, the combination of sweet, spicy gochujang sauce with a hint of sesame oil created an explosion of flavor that whisked me away to the bustling streets of Seoul.
I’ve always been a fan of quick and tasty meals, particularly when they sidestep the drive-thru and elevate my dinner game. Using an air fryer saves time without sacrificing crunch, making it easier to whip up a gourmet-looking dish in a fraction of the time. Whether you’re looking to impress guests, or simply treat yourself after a long day, these chicken tenders are the perfect solution. So, roll up your sleeves and get ready to indulge in a homemade feast that’s certain to become a household favorite!
Why is Korean Fried Chicken Air Fryer a Game Changer?
Elevated Flavor: The rich combination of gochujang and honey delivers a sweet and spicy kick that’s simply irresistible.
Quick & Easy: With an air fryer, you’ll achieve crispy perfection in a fraction of the time compared to traditional methods.
Healthy Twist: Say goodbye to deep-frying! This recipe keeps the crunch while being lighter and less greasy.
Crowd-Pleaser: Perfect for family gatherings or parties, bringing a taste of Korea to your table is sure to impress.
Versatile Dish: Pair these chicken tenders with rice, salads, or even as a flavorful sandwich to make your mealtime exciting.
So, if you’re ready to elevate your weeknight dinners without the hassle, be sure to try this delectable recipe!
Korean Fried Chicken Air Fryer Ingredients
For the Chicken
• Chicken tenders – 8 pieces provide the perfect bite-sized morsels, tender and juicy within.
• Eggs – 2 large, acting as a binding agent to help the coating stick.
• Salt – 1 teaspoon enhances the overall flavor profile of the chicken.
• Pepper – 1 teaspoon adds a touch of warmth to the chicken’s taste.
For the Coating
• Crushed corn flakes – 1 cup offers a wonderfully crispy texture that mimics classic frying.
• Garlic powder – 1 tablespoon infuses rich flavor into the crispy coating.
• Paprika – 1 teaspoon provides a subtle smokiness and beautiful color.
For the Sauce
• Avocado oil – 1 tablespoon is great for sautéing, providing a light, healthy fat.
• Minced garlic – 2 cloves, to bring depth and fragrance to the sauce.
• Gochujang – 2 tablespoons lend that essential spicy-sweet Korean flavor.
• Honey – 3 tablespoons enhances the sauce’s sweetness and balances the spice.
• Ketchup – 3 tablespoons adds tanginess and a familiar taste that everyone loves.
• Mirin – 2 tablespoons contribute a mild sweetness and acidity for depth.
• Sesame oil – 1 tablespoon adds a nutty richness that ties the flavors together.
For the Garnish
• Green onions – 2 stalks, both whites and greens will add crunch and freshness.
• Toasted sesame seeds – A sprinkle at the end provides a delightful finish and visual appeal.
This Korean Fried Chicken Air Fryer recipe brings a symphony of flavors right to your kitchen, ensuring your dinner is both satisfying and exciting!
How to Make Korean Fried Chicken Air Fryer
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Preheat your air fryer to 400°F (200°C). This ensures an even cooking temperature for crispy chicken tenders!
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Prepare your coatings by setting out two bowls. In one, beat the eggs until frothy. In the second, combine the crushed corn flakes, garlic powder, paprika, salt, and pepper for a flavorful crunch.
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Dip each chicken tender into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly with the corn flake mixture, ensuring every inch is covered for ultimate crispiness.
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Arrange the coated chicken tenders in a single layer in the air fryer basket. Make sure they’re not overcrowded; this allows for better air circulation and golden perfection!
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Air fry for 10-12 minutes until they are crispy and golden brown, flipping them halfway through for even browning.
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Sauté the sauce by heating the avocado oil in a pan over medium heat. Add minced garlic and stir until fragrant, about 1 minute.
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Combine the green onion whites, gochujang, honey, ketchup, mirin, and sesame oil in the skillet. Cook for a few minutes until heated through and all flavors meld beautifully.
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Serve the crispy chicken tenders drizzled generously with the Korean style sauce, then garnish with chopped green onion greens and a sprinkle of toasted sesame seeds.
Optional: Serve with steamed rice or a fresh salad for a complete meal!
Exact quantities are listed in the recipe card below.
Storage Tips for Korean Fried Chicken Air Fryer
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Room Temperature: Enjoy freshly cooked chicken tenders immediately for the best flavor and texture. If left out, consume within 2 hours to ensure safety.
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Fridge: Store leftover Korean Fried Chicken in an airtight container in the fridge for up to 3 days. Reheat in your air fryer for a quick refresh of crispiness.
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Freezer: Freeze the chicken tenders in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 3 months.
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Reheating: For best results, reheat frozen tenders in the air fryer straight from the freezer at 375°F (190°C) for 10-12 minutes, or until heated through and crispy again.
Make Ahead Options
These Korean Fried Chicken Air Fryer tenders are perfect for meal prep enthusiasts! You can prep the chicken tenders by coating them in the egg and corn flake mixtures up to 24 hours in advance; simply arrange them on a baking sheet and refrigerate. This keeps the coating fresh and ensures they remain crispy when cooked. For the sauce, you can also mix the ingredients and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just air fry the tenders directly from the fridge and heat the sauce in a pan. You’ll achieve restaurant-quality results with minimal effort!
Expert Tips for Korean Fried Chicken Air Fryer
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Perfect Coating: Ensure the chicken tenders are well-coated with the corn flake mixture to achieve maximum crispiness. A thin layer of egg helps it stick better.
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Avoid Overcrowding: Arrange the chicken tenders in a single layer in your air fryer basket for even cooking. Overcrowding can lead to uneven crispiness.
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Mind the Timing: Check for doneness after 10 minutes, as air fryers vary in efficiency. You want them crispy and golden, not overcooked.
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Sauté for Flavor: Don’t skip the sauce! Sautéing the garlic and the other sauce ingredients enhances their flavors and elevates your dish.
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Garnish Wisely: A sprinkle of toasted sesame seeds and fresh green onions not only adds visual appeal but also extra flavor that complements the Korean style perfectly.
Korean Fried Chicken Air Fryer Variations
Feel free to get creative and tailor this recipe to your taste buds! Each variation opens a new door to deliciousness.
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Gluten-Free: Substitute crushed corn flakes with gluten-free breadcrumbs or panko for a delightful crunch.
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Spicy Kick: Amp up the heat by adding extra gochujang or a dash of chili flakes to the coating mixture. This will bring a fiery flavor that spice lovers will adore.
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Herb Infusion: Mix in dried herbs like thyme or oregano into the coating for an aromatic twist. This addition can elevate the earthy undertones and complement the sweetness beautifully.
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Crispy Parmesan: Incorporate grated Parmesan cheese to the corn flake coating for an irresistible cheesy crunch. Imagine a golden, cheesy layer that will wow both kids and adults alike!
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Vegetable Swap: For a plant-based twist, replace chicken tenders with thick slices of eggplant or zucchini. Coat and air fry for a satisfying vegetarian option.
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Sweet Variation: Experiment with different sweeteners by substituting honey with maple syrup or agave. This will create a distinct, yet equally delicious, sauce.
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Savory Style: Add a splash of soy sauce to the egg mixture for added umami flavor that deepens the taste of the chicken tenders.
Dive into these variations to create your ideal dish and make dinner an everyday adventure!
What to Serve with Korean Style Chicken Tenders?
Elevate your dinner experience with a delightful spread that perfectly complements these crispy, flavorful chicken tenders.
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Steamed Jasmine Rice: Fluffy rice absorbs the sweet and spicy elements of the gochujang sauce, making each bite satisfying.
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Crispy Asian Slaw: This fresh mix of cabbage and carrots brings a refreshing crunch that balances the saucy chicken beautifully.
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Garlic Fried Rice: Packed with flavor, this dish enhances the umami notes of the chicken and delivers a comforting feel to the meal.
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Kimchi: Adding a traditional side, the tangy and spicy kick of kimchi aligns perfectly with the rich flavors of the chicken.
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Roasted Vegetables: A medley of seasonal vegetables provides nutrients and texture, creating a colorful contrast to the meal.
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Miso Soup: Warm and inviting, this broth-based soup offers a light start that pairs well with the savory chicken.
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Chilled Green Tea: Quench your thirst with this refreshing drink, which helps cleanse your palate between bites of flavorful chicken.
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Mango Sticky Rice: For a sweet finish, this dessert melds sticky rice with sweet coconut milk and vibrant mango, delightfully rounded.
Each pairing brings a unique element to your table, ensuring that your Korean Style Chicken Tenders are part of an unforgettable meal!
Korean Fried Chicken Air Fryer Recipe FAQs
How do I choose ripe chicken tenders?
Absolutely! When selecting chicken tenders, look for fresh pieces that are pink and firm to the touch. Avoid any with dark spots or an off odor. Purchasing from a trusted source can help ensure quality.
What is the best way to store leftover Korean Fried Chicken?
For optimal storage, place leftover chicken tenders in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, reheating them in your air fryer will restore their delightful crispiness!
Can I freeze the Korean Fried Chicken Air Fryer?
Very! To freeze, place the cooked chicken tenders on a baking sheet in a single layer until solid, then transfer them to a freezer-safe bag. They will keep well for up to 3 months. When you’re ready, just reheat straight from the freezer in the air fryer at 375°F (190°C) for 10-12 minutes.
What should I do if my chicken tenders are soggy?
If your chicken tenders end up soggy, checking the coating process is essential. Ensure the corn flake mixture covers the chicken evenly and that they’re not overcrowded in the air fryer. Next time, try air frying a bit longer—just keep an eye on them to avoid overcooking!
Are there any dietary considerations for Korean Fried Chicken?
Yes! If you have dietary restrictions, be mindful of the ingredients, especially the gochujang, which may contain gluten. If you’re cooking for kids or certain allergies, substituting honey with a sugar alternative can keep the sweetness without compromise. Always check packaging for specific allergens!
How can I make this recipe gluten-free?
Certainly! You can swap out the regular corn flakes for gluten-free varieties to accommodate dietary needs. Also, ensure the gochujang and ketchup are labeled gluten-free. The rest of the ingredients are naturally gluten-free, allowing everyone in your family to enjoy these delicious Korean Fried Chicken Air Fryer tenders without worry!
Crispy Korean Fried Chicken Air Fryer Delight You’ll Love
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C). This ensures an even cooking temperature for crispy chicken tenders!
- Prepare your coatings by setting out two bowls. In one, beat the eggs until frothy. In the second, combine the crushed corn flakes, garlic powder, paprika, salt, and pepper for a flavorful crunch.
- Dip each chicken tender into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly with the corn flake mixture, ensuring every inch is covered for ultimate crispiness.
- Arrange the coated chicken tenders in a single layer in the air fryer basket. Make sure they’re not overcrowded; this allows for better air circulation and golden perfection!
- Air fry for 10-12 minutes until they are crispy and golden brown, flipping them halfway through for even browning.
- Sauté the sauce by heating the avocado oil in a pan over medium heat. Add minced garlic and stir until fragrant, about 1 minute.
- Combine the green onion whites, gochujang, honey, ketchup, mirin, and sesame oil in the skillet. Cook for a few minutes until heated through and all flavors meld beautifully.
- Serve the crispy chicken tenders drizzled generously with the Korean style sauce, then garnish with chopped green onion greens and a sprinkle of toasted sesame seeds.