When I stumbled upon a forgotten bag of salt cod tucked away in my pantry, I knew I was in for a culinary adventure. Memories of roasting sun-drenched chorizo and vibrant peppers flooded my mind, and soon enough, I found myself conjuring up the idea for a Salt Cod and Chorizo Casserole that would awaken my taste buds. The anticipation of that first bite filled with savory spices and a hint of sweetness from colorful peppers pulled me in like a moth to a flame.
Picture this: the rich aroma of garlic and chorizo dancing in the air, mingling beautifully with tender salt cod. This dish isn’t just easy to prepare; it’s also a marvel for your dinner table, promising to turn any meal into a memorable experience. Whether you’re looking to wow guests or indulge in comfort food on a cozy night in, this casserole’s hearty flavors and delightful textures will surely satisfy your cravings while leaving fast food behind. Let’s dive into this delightful recipe together!
Why is salt cod and chorizo casserole a must-try?
Simplicity at Its Best: This recipe combines easy prep with basic cooking techniques, perfect for home cooks of all levels.
Bursting with Flavor: The savory blend of chorizo, garlic, and vibrant peppers delivers a depth of taste that will impress even the pickiest eaters.
One-Pan Wonder: Minimal cleanup is required, allowing you to savor your meal without the hassle of multiple dishes.
Perfect for Sharing: A crowd-pleaser that’s ideal for gatherings or cozy family dinners, this casserole is bound to become a staple.
Healthful Comfort Food: Packed with nutrients from vegetables, it’s a wholesome alternative to greasy takeout. For more quick and delicious ideas, check out my guide on easy weeknight dinners.
Salt Cod and Chorizo Casserole Ingredients
For the Casserole
- 8 salt cod fillets – soak these to remove excess salt and enhance their tenderness.
- 4 medium onions – sweet onions will add a lovely flavor to the base of the casserole.
- 2 tomatoes, in quarters – fresh tomatoes bring a juicy zest that balances the richness of the dish.
- 5 yellow peppers – they contribute a hint of sweetness and colorful presentation.
- 2 garlic cloves, minced – for that aromatic flavor that enhances the entire dish.
- 5 1/3 oz chorizo sausage, in cubes – this is the star ingredient that brings a delightful spice to the casserole.
- extra virgin olive oil – used for sautéing; it adds a rich depth and healthy fats.
- salt – taste before adding since salt cod can be naturally salty.
- pepper – freshly ground for the best flavor.
- 1 bunch of coriander – for a fresh herb garnish that brightens every bite.
How to Make Salt Cod and Chorizo Casserole
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Soak the Cod: Begin by soaking the salt cod fillets in water for 24 hours. Change the water several times to fully remove excess salt and ensure a tender texture.
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Heat the Oil: In a large pan, drizzle in extra virgin olive oil and heat over medium heat until shimmering. This will create the perfect base for all those delicious flavors!
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Cook the Onions: Add the sliced onions and cook, stirring occasionally, until softened and translucent—about 5-7 minutes. You want them to melt into the dish.
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Add Garlic and Chorizo: Stir in the minced garlic and chorizo cubes; cook for a few minutes until the chorizo is beautifully browned and releases its aromatic oils.
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Incorporate Tomatoes and Peppers: Add the quartered tomatoes and sliced yellow peppers, cooking until they are tender—around 6-8 minutes. This will add both flavor and color to your casserole.
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Season: Sprinkle salt and pepper to taste, adjusting as needed. Remember, the flavors should be bold but balanced, so taste as you go!
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Combine with Cod: Now, add the soaked salt cod fillets, gently stirring to combine. Cook until the cod is heated through—about 5 minutes—making sure it doesn’t overcook and dry out.
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Garnish and Serve: Finally, garnish with fresh coriander before serving. This adds a lovely pop of freshness to your comforting dish.
Optional: Serve with crusty bread to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
Expert Tips for Salt Cod and Chorizo Casserole
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Soaking Properly: Ensure you soak the salt cod for a full 24 hours, changing the water frequently to remove excess salt and enhance its flavor.
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Chorizo Choice: Use quality chorizo that’s not overly fatty; the right spice level adds flavor without making the dish too greasy.
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Veggie Variety: Don’t be afraid to mix in other colorful veggies like zucchini or red peppers for added nutrition and visual appeal in your casserole.
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Season Mindfully: Remember to taste before adding salt, as the salt cod can be quite salty. Adjust seasoning gradually to ensure balanced flavors.
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Perfect Heat: Keep your cooking temperature medium; too high can dry out the cod while ensuring all ingredients meld beautifully in the casserole.
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Serving Suggestions: Pair this dish with a light salad or crusty bread to complement the rich flavors of the salt cod and chorizo casserole.
Salt Cod and Chorizo Casserole Variations
Feel free to explore these fun twists and substitutions to make this dish your own!
- Dairy-Free: Substitute olive oil with coconut oil for a light tropical flavor and maintain a creamy texture without dairy.
- Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper when cooking onions to introduce some delightful heat.
- Vegetable Medley: Incorporate an array of veggies like zucchini, mushrooms, or spinach, enhancing both nutrition and flavor.
- Smoked Paprika: Replace traditional seasoning with smoked paprika for a deep, complex flavor that complements the chorizo effortlessly.
- Quinoa Delight: Serve over cooked quinoa instead of as a casserole to add a nutty texture while boosting protein.
- Cilantro Alternative: If you’re not a fan of coriander, try chopped parsley or fresh basil for a refreshing and aromatic garnish.
- Lemon Zest: Finish the dish with a squeeze of lemon juice or a sprinkle of zest for a bright and tangy contrast to the savory elements.
- Tortilla Wrap: Make it a wrap by stuffing the casserole mixture into soft tortillas, rolling them up, and enjoying a quick meal.
When you customize this dish, you’ll discover new flavors and textures that will keep your family coming back for more!
How to Store and Freeze Salt Cod and Chorizo Casserole
Fridge: Store any leftover salt cod and chorizo casserole in an airtight container for up to 3 days. Reheat gently to maintain its texture.
Freezer: For longer storage, freeze the casserole in a single portion or family-size container for up to 2 months. Thaw in the fridge before reheating.
Reheating: When reheating, use the oven or a stovetop to ensure an even warm-up. Add a splash of water or broth to prevent drying out.
Serving Suggestions: This casserole reheats beautifully and is perfect for quick weeknight meals!
Make Ahead Options
These Salt Cod and Chorizo Casserole ingredients are perfect for busy home cooks who want to save time during the week! You can soak the salt cod fillets up to 24 hours in advance, changing the water several times to ensure they are perfectly tender. Additionally, you can chop the onions, tomatoes, and yellow peppers, placing them in the refrigerator for up to 3 days before assembling the casserole. When you’re ready to serve, simply sauté the onions, garlic, and chorizo as directed, add the prepped vegetables, and combine them with the soaked salt cod. Just like that, you’ll have a cozy, home-cooked meal that’s just as delicious without the extra effort!
What to Serve with Salt Cod and Chorizo Casserole?
Create an unforgettable dining experience with these delightful side dishes.
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Crusty Bread: This is a must-have! Perfect for soaking up the rich and flavorful sauce of the casserole, it adds a comforting touch to your meal.
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Light Green Salad: A simple mix of greens with a lemon vinaigrette will complement the casserole’s heartiness. The crisp textures provide a refreshing contrast with every bite.
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Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these golden potatoes will elevate your dinner. They soak up the flavors of the salt cod and pair beautifully.
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Grilled Asparagus: Drizzled with olive oil and a sprinkle of salt, the smoky flavor of the grilled asparagus will enhance your meal while adding a fresh, vibrant element.
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Sangria: A glass of fruity sangria will offer a perfect balance to the savory dish. The refreshing sweetness will delight your palate and invigorate the meal experience.
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Chickpea Salad: This protein-packed salad with garlic, lemon, and parsley provides a zesty side that brightens the table and offers additional texture.
Indulge in these pairings to make your Salt Cod and Chorizo Casserole shine!
Salt Cod and Chorizo Casserole Recipe FAQs
How do I select the best salt cod?
Absolutely! When choosing salt cod, look for fillets that are firm, moist, and not too dry. They should not have any dark spots all over, which indicates spoilage. Trim off any excess skin or bones before using, as they can be tough after cooking.
How should I store leftovers?
Very simple! Store any leftover salt cod and chorizo casserole in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation that could lead to sogginess.
Can I freeze the casserole?
Definitely! For longer storage, you can freeze the casserole in a single portion or family-size container for up to 2 months. First, let it cool completely, then wrap tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight before reheating.
What are the best reheating methods?
Great question! For best results, reheat the casserole in the oven or a stovetop pan. Preheat your oven to 350°F (175°C), add a splash of water or broth for moisture, and cover with foil to avoid drying out. Bake for about 20-25 minutes or until heated through. On the stovetop, use a low heat and stir occasionally until warm.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This casserole is naturally gluten-free, making it a wonderful option for those avoiding gluten. However, be cautious with salt cod—it can be high in sodium, so make sure to soak it thoroughly to reduce salt content. If you’re cooking for others, be mindful of potential allergies related to seafood and chorizo, and always check the ingredient labels to ensure the sausage doesn’t contain any allergens.
Salt Cod and Chorizo Casserole: A Flavorful Comfort Dish
Ingredients
Equipment
Method
- Soak the salt cod fillets in water for 24 hours, changing the water several times.
- In a large pan, heat extra virgin olive oil over medium heat until shimmering.
- Add the sliced onions and cook until softened and translucent, about 5-7 minutes.
- Stir in the minced garlic and chorizo, cooking until chorizo is browned.
- Add quartered tomatoes and sliced yellow peppers, cooking until tender, around 6-8 minutes.
- Sprinkle with salt and pepper to taste, adjusting as needed.
- Add soaked salt cod fillets, gently stirring to combine; cook until heated through, about 5 minutes.
- Garnish with fresh coriander before serving.