Every time I bake this Orange Slice Cake, the vibrant colors and sweet aroma create an atmosphere bursting with joy and nostalgia. Picture this: a cozy afternoon, with a warm cup of coffee in hand, as golden sunlight filters through the kitchen window. The moment I blend the rich, creamy butter with sugar, I can hardly contain my excitement—this cake is as delightful to make as it is to eat.

What makes this Orange Slice Cake truly special is the delightful marriage of flavors. The playful sweetness of the orange slices candy combines beautifully with the rich, earthy dates and crunchy pecans, while a hint of coconut adds a tropical twist. Each bite transports you to a sun-kissed day, making it the perfect treat for gatherings or a sweet escape during a busy week. Trust me, whether you’re a seasoned baker or someone looking to add a homemade gem to your repertoire, this cake will surely become a beloved staple in your kitchen. Let’s get baking!

Why is Orange Slice Cake a must-try?

Irresistible flavor combo: The union of dates, orange slices candy, and pecans creates a symphony of taste that’s simply unforgettable.

Tropical vibe: Shredded coconut adds an exotic flair, making each slice feel like a mini-vacation.

Easy to make: Even beginners can whip up this delightful dessert, making it an approachable choice for any home cook.

Perfect for gatherings: This crowd-pleaser will impress your friends and family, turning any occasion into a celebration.

Dive into the world of flavors and discover why this cake is a favorite by trying this easy yet delicious recipe.

Orange Slice Cake Ingredients

• Prepare to create a delightful Orange Slice Cake that’s sure to charm everyone!

For the Batter

1 cup butter, softened – This adds richness and moisture to your cake.
2 cups white sugar – A sweet base creates the perfect balance of flavors.
4 eggs – Eggs provide structure and help bind the ingredients together.
½ cup buttermilk – Offers a tangy flavor and keeps the cake tender.
1 teaspoon baking soda – This leavening agent helps the cake rise beautifully.
3 ½ cups all-purpose flour – A key ingredient for structure; be sure to measure accurately.

For the Flavor

1 pound dates, pitted and chopped – Sweet and chewy, these add a fruity depth to the cake.
1 pound orange slices candy, chopped – Infuses the cake with a burst of bright sweetness that complements the name perfectly.
2 cups chopped pecans – Provide a delightful crunch and nutty flavor.
1 ⅓ cups shredded coconut – Adds a tropical flair that makes every slice feel like a vacation.
1 cup orange juice – Enhances the citrus flavors, tying everything together beautifully.

For the Frosting

2 cups confectioners’ sugar – Used to create a sweet glaze that complements the cake’s rich flavor.

How to Make Orange Slice Cake

Preheat your oven to 350°F (175°C). This warm temperature will ensure your cake bakes evenly and forms the perfect golden crust.
Cream together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy, which usually takes about 4 minutes. This step is key for aerating the batter!
Add the eggs one at a time, mixing well after each addition to incorporate air into the batter. You should see a smooth, homogenous mixture.
Combine the buttermilk and baking soda in a separate bowl, then mix into the batter until well blended. This will help achieve that tender texture you’re looking for!
Gradually add the flour to the mixture, stirring gently until just incorporated. Be careful not to overmix—this could make your cake dense.
Fold in the chopped dates, orange slices candy, chopped pecans, shredded coconut, and orange juice until evenly distributed. The vibrant colors and textures will excite your senses!
Pour the batter into a greased cake pan of your choice. Ensure it’s spread evenly for uniform baking.
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end—the smell is enticing!
Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack. Allow it to cool completely before frosting with confectioners’ sugar.

Optional: Dust with extra shredded coconut for an extra touch of tropical beauty!

Exact quantities are listed in the recipe card below.

What to Serve with Orange Slice Cake?

Imagine the scene: a sunlit afternoon, laughter filling the room, and your Orange Slice Cake steals the spotlight. What can you pair with this citrusy delight to create the perfect dining experience?

Fresh Fruit Salad: A vibrant medley of seasonal fruits complements the sweet flavors of the cake while adding a refreshing crunch.
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s richness and adds a creamy texture.
Vanilla Ice Cream: The classic combination of warm cake and cold ice cream is a timeless dessert experience that’s simply irresistible.
Herbal Tea: A fragrant chamomile or mint tea cleanses the palate, making each bite of cake even more enjoyable and soothing.
Chocolate-Covered Almonds: This crunchy treat adds a delightful contrast to the sweet and chewy texture of the cake, enhancing the overall flavor.
Coffee: A warm cup of brewed coffee pairs harmoniously with the cake’s sweetness, creating a cozy experience perfect for any afternoon gathering.
Caramel Sauce: Drizzling warm caramel over the cake adds a decadent touch, enhancing the flavors of orange and date while introducing a new layer of sweetness.
Cream Cheese Frosting: For those wanting extra richness, a spread of cream cheese frosting will elevate your cake to new heights of indulgence.
Sparkling Water with Citrus: A refreshing drink choice that complements the citrus notes of the cake while providing a clean finish after each mouthful.

Make Ahead Options

These delightful Orange Slice Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the ingredients together and refrigerating it in an airtight container to keep it fresh. Additionally, you can chop the dates and orange slices candy up to 3 days ahead of time; just store them in separate containers in the fridge to maintain their quality. When you’re ready to bake, pour the chilled batter into a greased pan and bake as directed. This way, you’ll enjoy the deliciousness of homemade cake with minimal effort on busy days, ensuring it tastes just as delightful as when freshly made!

Orange Slice Cake Variations

Feel free to make this Orange Slice Cake your own—experiment with flavors and textures to create a unique masterpiece!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities.
Nut-Free: Omit the pecans and use sunflower seeds instead for a delightful crunch without the nuts.
Vegan Delight: Replace eggs with flaxseed meal and use a plant-based butter and milk for a delicious vegan version.
Citrus Boost: Incorporate lemon or lime zest into the batter to enhance the citrus flavor, giving it a refreshing kick.
Spicy Twist: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy aroma and flavor in every bite.
Chocolate Chunk: Fold in semi-sweet chocolate chips along with the other ingredients for a sweet chocolate surprise in each serving.
Dried Fruit Medley: Mix in chopped dried apricots or cranberries for an additional burst of fruity flavor and vivid color.
Frosting Surprise: Instead of confectioners’ sugar, top with a tangy cream cheese frosting for a delightful contrast to the sweetness.

These variations not only personalize your Orange Slice Cake, but also invite you to explore the endless possibilities in your kitchen. Happy baking!

Expert Tips for Orange Slice Cake

Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth, well-emulsified batter for your Orange Slice Cake.
Measure Carefully: For best results, use a kitchen scale for your flour and sugar to avoid dense cake. Too much flour can lead to dryness.
Don’t Overmix: When adding flour, mix only until just combined. Overmixing can create a tough texture, ruining the cake’s lightness!
Check for Doneness: Since baking times may vary, start checking around the 50-minute mark. A toothpick should come out clean when inserted into the center.
Store Properly: Keep leftover cake in an airtight container at room temperature or in the fridge to maintain moisture—this cake stays delicious for days!
Experiment with Nuts: If you want to change things up, try using walnuts or almonds instead of pecans. Each nut brings a unique twist to your Orange Slice Cake!

How to Store and Freeze Orange Slice Cake

Room Temperature: Store your Orange Slice Cake in an airtight container at room temperature for up to 3 days to keep it fresh and delicious.

Fridge: If you want to prolong its life, refrigerate the cake in an airtight container for up to a week. This helps maintain its moist texture while allowing the flavors to meld.

Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw it in the fridge overnight before enjoying!

Reheating: To enjoy a slice warm, microwave it for 10-15 seconds or gently warm in an oven at 350°F (175°C) for about 5-10 minutes.

Orange Slice Cake Recipe FAQs

How do I know if my dates are ripe enough to use in the cake?
Absolutely! When selecting dates, look for ones that are soft and slightly sticky to the touch, indicating they are ripe. If they have dark spots all over or feel dry and hard, they may not be the best choice. Fresh dates should have a rich color and a sweet aroma, making them perfect for enhancing the flavor of your Orange Slice Cake.

What is the best way to store leftover Orange Slice Cake?
Very good question! To keep your Orange Slice Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it in the same manner, which can extend its life to about a week. Just remember to let it come to room temperature before serving for the best taste!

Can I freeze Orange Slice Cake? If so, how?
Yes, you can! To freeze your Orange Slice Cake, first let it cool completely. Then, wrap the cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving, and warm it in the microwave for that freshly-baked touch!

What if my cake turns out too dense?
If your Orange Slice Cake ends up dense, it could be due to overmixing the batter, packing flour too tightly, or using cold ingredients. To avoid this, always ensure you’re gently folding in the flour and using room temperature eggs and butter. Don’t worry, though! If you have a dense cake, warm slices served with a scoop of ice cream can turn it into a delightful dessert.

Are there any allergy considerations I should keep in mind for this cake?
Definitely! Since the Orange Slice Cake contains nuts (pecans), it’s essential to inform guests of any allergies before serving. Additionally, the recipe includes eggs and dairy from the butter and buttermilk. If you’re baking for someone with these dietary restrictions, consider using egg substitutes, dairy-free butter, and nut-free options to make it more inclusive while still delicious!