The Creamy Italian Pasta Salad from The Defined Dish is a vibrant and satisfying dish that combines tender rotini or fusilli pasta with a medley of fresh vegetables and savory salami, all enveloped in a tangy, homemade creamy Italian dressing. This salad is perfect for gatherings, picnics, or as a hearty side dish.
This pasta salad offers a delightful combination of textures and flavors, from the crispness of fresh vegetables to the richness of salami and the tangy creaminess of the dressing. It’s a versatile dish that can be prepared ahead of time, making it convenient for entertaining or meal prep. The use of Whole30 Creamy Italian Dressing ensures a healthier option without compromising on taste.
Full Recipe
Ingredients:
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12 ounces rotini or fusilli pasta, cooked according to package directions (gluten-free pasta can be substituted)
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1 cup diced small cucumber
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1 cup halved cherry tomatoes
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1/2 cup diced red onion
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1/2 cup sliced black olives
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3/4 cup diced Italian salami
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1/2 cup Whole30 Creamy Italian Dressing
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Directions:
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Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
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In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, black olives, salami, Parmesan cheese, and parsley.
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Add the Whole30 Creamy Italian Dressing to the bowl and toss until all ingredients are well coated.
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Cover and refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: ~350 kcal per serving | Servings: 6