In the hustle and bustle of everyday life, it’s remarkable how a simple plate of Yang Zhou Fried Rice can transport you straight to your favorite takeout spot without the long wait or guilty feelings. Picture this: the fragrant aroma of sizzling shrimp mixed with savory char siu pork perfuming your kitchen, and you’re just minutes away from a dish that’s both comforting and satisfying.

This recipe isn’t just a delicious way to use up leftover rice; it’s a chance to create a colorful medley, showcasing the crispness of fresh vegetables and the richness of eggs all in one glorious bowl. Whether it’s a busy weeknight or a laid-back weekend, this fried rice fits right in, making it the perfect go-to meal for anyone looking to spice up their dinner routine.

Grab your skillet and let’s dive into a blend of flavors that promises to evoke warmth and joy with each bite. Trust me, your taste buds will thank you!

Why is Yang Zhou Fried Rice so special?

Simplicity at its finest: With minimal prep and straightforward steps, this dish is perfect for cooks of all skill levels.
Flavor-packed goodness: The delicious mix of char siu pork, shrimp, and fresh veggies creates an irresistible taste.
Time-saving solution: Perfect for utilizing leftover rice, it helps you whip up a meal in minutes without waste.
Versatile and customizable: Feel free to mix in your favorite proteins and veggies for a unique twist each time.
Crowd-pleaser for all: This dish is sure to impress family and friends, making it a staple at your dinner table.
Discover more about transforming last night’s dinner into a delightful feast with our recipe for quick fried rice.

Ingredients for Yang Zhou Fried Rice

• Dive into these delightful components that make the magic happen!

For the Stir-Fry

Peanut oil (or vegetable oil) – A great choice for its high smoke point and rich flavor.
Char siu pork – This tender meat brings a sweet and savory depth, but feel free to substitute with ham or sausage.
Shrimp – Adds a succulent touch; make sure they are peeled and deveined for easy cooking.
Frozen vegetable mix – Convenient and colorful, ideal for adding nutrients without the fuss.
Leftover cooked white rice – The star of the dish; day-old rice works best for perfect texture.

For the Seasoning

Light soy sauce – A splash enhances flavors without overpowering; consider low-sodium options for a healthier choice.
Eggs – Beaten and scrambled right in the pan, they provide richness and help bind everything together.
Salt – Use to taste, ensuring you balance flavors in this yummy dish.
Ground white pepper – A subtle spice that rounds out the flavors beautifully.

For the Finishing Touch

Green onions – Chopped and sprinkled on top, they add a fresh crunch and bright flavor.

Enjoy creating your scrumptious Yang Zhou Fried Rice filled with vibrant ingredients that make each forkful a delight!

How to Make Yang Zhou Fried Rice

Heat the oil: Begin by heating 2 1/2 tablespoons of peanut oil or vegetable oil in a large skillet or wok over medium-high heat until it shimmer slightly. This sets the stage for a perfect stir-fry!
Stir-fry meats: Add 4 oz of diced char siu pork and 6 oz of peeled, deveined shrimp to the skillet. Stir-fry these until the shrimp turn pink and the pork is warmed through, about 3-4 minutes.
Add the veggies: Toss in 1/2 cup of thawed frozen vegetable mix and continue to stir-fry for an additional minute. The vibrant colors and sizzling sounds will make your kitchen feel alive!
Mix in rice: Introduce 4 cups of leftover cooked white rice to the pan, breaking up any clumps. Stir well to combine all ingredients, ensuring that every grain has a chance to soak up that delicious flavor.
Season with sauce: Pour in 1 tablespoon of light soy sauce and stir to combine. Let the mixture cook for another minute, letting the rice absorb the savory notes.
Scramble the eggs: Push the rice mixture to the side of the pan and pour in 2 large beaten eggs into the center. Scramble them gently until fully cooked and then incorporate them into the rice, creating a lovely creamy texture.
Season to perfection: Sprinkle in 1/2 teaspoon of salt (or to taste) and 1/4 teaspoon of ground white pepper. Stir everything together, ensuring even seasoning throughout the dish.
Garnish: Finally, add 4 chopped green onions and toss them in just before serving for a pop of freshness and flavor!

Optional: Serve with a drizzle of extra soy sauce for those who love a richer taste.

Exact quantities are listed in the recipe card below.

Helpful Tricks for Yang Zhou Fried Rice

Choose Day-Old Rice: Use leftover cooked rice that’s been refrigerated overnight. This helps the grains stay separate and avoid a mushy texture.
Prepare Ingredients First: Have all ingredients prepped and within reach. Stir-frying happens quickly, and you don’t want to lose that perfect timing.
High Heat for Stir-Frying: Make sure your skillet or wok is hot enough before adding ingredients. This seals in flavors and keeps everything crispy, just like your favorite takeout.
Don’t Overcrowd the Pan: If making a large batch, cook in batches to avoid steaming the ingredients. Overcrowding can lead to uneven cooking.
Customize Your Veggies: Feel free to swap out the frozen mix for any fresh veggies you have on hand. Just remember to cut them small enough for even cooking.
Taste as You Go: Always adjust seasoning at the end. A little more soy sauce or salt can make a big difference in your Yang Zhou Fried Rice!

What to Serve with Yang Zhou Fried Rice?

Transform your meal into an extraordinary dining experience with delightful pairings that enhance every flavorful bite.

Crispy Spring Rolls: Perfect for that crunchy contrast, these spring rolls add a satisfying texture and are typically filled with fresh veggies and seafood.
Steamed Dumplings: Juicy and savory, dumplings offer a delightful companion to your fried rice, effortlessly elevating your Asian cuisine night.
Egg Drop Soup: Light and silky, this soup complements the richness of the Yang Zhou Fried Rice, providing a warm, comforting start to your meal.
Sesame Broccoli: The nutty flavor of sesame pairs beautifully with fried rice, adding a fresh green element that balances out the savory core of the dish. Consider a light toss of olive oil and a sprinkle of sesame seeds to finish.
Spicy Asian Slaw: Crisp and tangy, this slaw brings a refreshing crunch that brightens the palate after each bite of the hearty fried rice. It’s a fantastic way to introduce vibrant, fresh flavors into your meal.
Chili Garlic Chicken Wings: For those looking to turn up the heat, these sweet and spicy wings will satisfy cravings while harmonizing perfectly with the dish’s flavors. A cold drink would pair nicely with the spicy kick!
Mango Sticky Rice: For dessert lovers, this sweet treat offers a delightful finish to your meal, merging warm rice with coconut milk and fresh mango—complete culinary bliss!
Jasmine Tea: A soothing cup of jasmine tea serves as a gentle accompaniment, cleansing the palate and allowing all flavors to shine.
Chilled Lychee Fruit: Sweet and juicy, these lychee or other tropical fruits make for a refreshing palate cleanser that wraps up the meal on a bright note.

How to Store and Freeze Yang Zhou Fried Rice

Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the fried rice to cool before sealing to maintain freshness.

Freezer: For longer storage, freeze in portions using freezer-safe containers or bags. It can last up to 2 months; just make sure to label with the date!

Reheating: Thaw overnight in the fridge before reheating. Warm the rice in a skillet over medium heat, adding a splash of soy sauce or water to restore moisture.

Room Temperature: Avoid keeping Yang Zhou Fried Rice at room temperature for more than 2 hours to prevent foodborne illnesses. Enjoy this delightful dish fresh whenever possible!

Make Ahead Options

These Yang Zhou Fried Rice preparations are perfect for busy home cooks seeking time-saving solutions! You can chop the green onions and gather all the ingredients—like the char siu pork, shrimp, and frozen veggies—up to 3 days in advance, storing them separately in the refrigerator. Additionally, you can also prepare the rice and refrigerate it for up to 5 days. When you’re ready to cook, simply heat the oil, follow your steps for stir-frying, and mix everything together as outlined in the recipe. This approach ensures your fried rice is just as delicious, with fresh flavors and a delightful texture, all savored effortlessly on a busy weeknight!

Variations & Substitutions for Yang Zhou Fried Rice

Feel free to get creative and customize this dish to suit your tastes and pantry staples!

Vegetarian: Substitute shrimp and pork with tofu or tempeh for a delicious meat-free version that doesn’t skimp on flavor.
For an extra flavor boost, marinate the tofu cubes in soy sauce beforehand!
Gluten-Free: Use tamari instead of light soy sauce to make this dish gluten-free while still packing a punch of flavor.
This simple swap opens up the meal to a broader audience while maintaining the traditional taste.
Spicy Kick: Add diced jalapeños or a dash of chili sauce for a fiery twist that will kick your taste buds into high gear.
Enjoy the warmth it brings without overpowering the dish; just the right amount adds an invigorating zing!
Brown Rice: Swap white rice for brown rice or quinoa for a healthier, nutty flavor and added nutrients.
This change offers a lovely texture contrast that complements the savory components of the dish.
Mixed Protein: Combine different proteins like diced chicken, beef, or edamame for more variety and heartiness.
The mix not only enhances the protein factor but adds complimentary flavors that everyone will love.
Fruity Flair: Toss in some diced pineapple for a sweet, tropical twist that plays beautifully with the savory elements.
It’s a fun surprise that creates a delightful balance, making every bite a joyful experience.
Herbal Boost: Add fresh herbs like cilantro or basil for a refreshing herbal note, breaking the richness of the dish.
Sprinkle just before serving for a burst of color and aroma that elevates every mouthful.
Crunch Factor: Incorporate chopped nuts like cashews or peanuts for an inviting crunch that enhances texture and taste.
This addition brings a delightful contrast that makes each forkful even more satisfying.

Yang Zhou Fried Rice Recipe FAQs

What type of rice is best for Yang Zhou Fried Rice?
Absolutely! Day-old, leftover cooked rice is the best choice for fried rice. It dries out slightly in the fridge, which helps it maintain a good texture, preventing mushiness while cooking. If you have freshly cooked rice, try to cool it in the fridge for at least an hour before using it.

How can I store leftover Yang Zhou Fried Rice?
To store, cool the fried rice completely and transfer it into an airtight container. It can be kept in the fridge for up to 3 days. Make sure to reheat thoroughly before serving, and never leave it at room temperature for more than 2 hours to avoid food safety issues.

Can I freeze Yang Zhou Fried Rice?
Very! Yang Zhou Fried Rice freezes beautifully. To do this, place the cooled fried rice in freezer-safe bags or containers, removing as much air as possible. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in a skillet, adding a splash of soy sauce or water to revive the flavors.

What should I do if my Yang Zhou Fried Rice is too salty?
If you find your fried rice is too salty, don’t worry! You can balance it out by adding more cooked rice and more veggies to dilute the saltiness. You can also try simultaneously adding a dash of sugar or vinegar to create a sweeter flavor profile that could balance the salt.

Are there any dietary considerations when making Yang Zhou Fried Rice?
Certainly! If you’re cooking for those with allergies, always check the labels of your char siu pork and any sauces used to avoid hidden allergens. For a gluten-free option, use tamari instead of soy sauce. Plus, if you’re making this for your furry friends, it’s best to set aside a portion without any seasoning, as many ingredients like soy sauce and onion can be harmful to pets.

Can I customize the proteins and veggies in Yang Zhou Fried Rice?
The more the merrier! Feel free to substitute the char siu pork with your choice of meat, like chicken or tofu, and swap out the frozen vegetable mix for any fresh veggies you have on hand. Just make sure to chop them small for even cooking. Your creativity can shine in every batch!