There’s something wonderfully refreshing about a dessert that feels indulgent yet remains guilt-free. I first discovered this Vegan Coconut Cream Pie Recipe while searching for a treat that would wow my friends at our next gathering. With a crust that crumbles perfectly and a filling so creamy, you’ll forget it’s entirely plant-based, this pie has quickly become my go-to for both casual dinners and special occasions.
As I blended the silken tofu with rich coconut oil and vibrant shredded coconut, the kitchen filled with the inviting aroma of tropical goodness, instantly transporting me to a sun-soaked beach. This pie not only caters to those who embrace a vegan lifestyle but also offers a delightful escape for anyone seeking a creamy dessert without the fuss of eggs or dairy.
If you’re ready to treat yourself to an explosion of flavor while keeping things gluten-free, let’s dive into this deliciously simple recipe that promises to impress even the most discerning taste buds!
Why love this Vegan Coconut Cream Pie Recipe?
Irresistible sweetness: The blend of agave and shredded coconut creates a dessert that’s both satisfying and naturally sweet.
Creamy delight: Silken tofu and coconut oil come together for a velvety texture that will leave everyone wanting more.
Easy to make: With straightforward steps, even beginner cooks will shine while preparing this delicious pie.
Gluten-Free goodness: Perfect for those with dietary restrictions, you won’t sacrifice taste or texture in this vegan twist.
Crowd-pleaser: This pie is not just for vegans; it’s a hit at any gathering, dazzling all guests with its tropical flavor!
Whether serving at a barbecue or a dinner party, this Vegan Coconut Cream Pie will be the star of the show.
Vegan Coconut Cream Pie Ingredients
For the Crust
• Vegan graham cracker crumbs – provide a sweet, crunchy base for your pie.
• Coconut oil (2 to 3 tbsp, melted) – adds richness and helps bind the crumbs together.
• Water (3 tbsp) – ensures the crust sticks and holds its shape when baked.
For the Filling
• Soft silken tofu (2 packages of 12-oz) – creates a creamy texture, making this a fabulous Vegan Coconut Cream Pie.
• Coconut oil (1/2 cup, melted) – enhances the pie’s flavor and consistency.
• Vanilla extract (2 tsp) – infuses a lovely depth of flavor into the creamy filling.
• Salt (1/2 tsp) – balances the sweetness and enhances overall flavor.
• Agave (1/2 cup) – a natural sweetener that contributes to the pie’s delightful taste.
• Shredded coconut (2 1/4 cups) – delivers that unmistakable coconut flavor and texture.
How to Make Vegan Coconut Cream Pie
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Preheat the oven to 350°F. Start by prepping your oven, as this will help your crust bake evenly and achieve that delightful golden color.
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Combine graham cracker crumbs, melted coconut oil, and water in a bowl. Stir until the mixture holds together like wet sand. This will be the base of your pie that hugs all that creamy goodness.
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Press the crust mixture firmly into a pie dish. Make sure it’s even and smooth, as this will ensure a perfect foundation for your filling. Bake for about 10 minutes or until set and lightly browned.
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Blend together the soft silken tofu, melted coconut oil, vanilla extract, salt, agave, and shredded coconut in a blender. Whizz it all together until it’s smooth and creamy to create that luscious filling.
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Pour the creamy filling into the prepared pie crust. Make sure it fills to the edges, giving you every bite of that creamy, tropical goodness.
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Chill your pie in the refrigerator for at least 2 hours until it sets perfectly. This will help the flavors meld beautifully and create a delightful texture.
Optional: Garnish with additional shredded coconut or fresh fruit for a beautiful presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Coconut Cream Pie?
Imagine indulging in a delightful dessert that perfectly rounds out your meal with a touch of tropical bliss.
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Fresh Mango Slices: Juicy and vibrant, mango adds a fruity freshness that contrasts beautifully with the pie’s creamy texture.
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Chilled Coconut Water: This refreshing beverage enhances the coconut flavor and keeps things light and hydrating—perfect for warm days!
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Tropical Fruit Salad: A medley of pineapple, kiwi, and berries offers a colorful, zesty addition, balancing the sweetness of the pie.
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Creamy Vegan Whipped Topping: Add an airy dollop on top of your pie for an extra luxurious finish that elevates each bite.
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Classic Iced Tea: Sweetened or unsweetened, its robust flavor is the ideal companion, cleansing the palate as you enjoy the dessert.
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Dark Chocolate Drizzle: A rich, slightly bitter contrast to the sweetness of the pie, this drizzle adds a sophisticated touch that chocolate lovers will adore.
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Almond Biscotti: Crunchy and lightly sweet, biscotti provides the perfect crunchy complement alongside the creaminess of the pie.
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Lemon Sorbet: Its tartness refreshes the palate, creating a delightful balance to the rich flavors, making it a perfect summertime treat.
With these pairings, your meal is sure to be a memorable experience for both you and your guests.
Helpful Tricks for Vegan Coconut Cream Pie
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Crust Consistency: Ensure your crust mixture feels like wet sand; if it’s too dry, add a tad more coconut oil or water for the perfect texture.
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Achieving Creaminess: Blend your filling ingredients thoroughly until completely smooth. Leaving chunks will affect the silky texture of your Vegan Coconut Cream Pie.
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Setting Time Matters: Don’t rush the chilling step; allowing at least 2 hours in the refrigerator helps your pie set properly, enhancing flavor and texture.
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Serving Suggestions: Top your pie with a sprinkle of toasted coconut or fresh berries for added color and a burst of flavor that will impress your guests.
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Portion Control: This pie is rich and decadent, so slice into smaller servings; a little goes a long way, making every bite satisfying.
How to Store and Freeze Vegan Coconut Cream Pie
Fridge: Store your Vegan Coconut Cream Pie in an airtight container in the refrigerator for up to 5 days, ensuring it remains fresh and creamy.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer without compromising flavor.
Thawing: When ready to enjoy, thaw in the fridge overnight. Bring it to room temperature before serving for the best texture.
Reheating: This pie is best served cold, so avoid reheating. Just slice and enjoy right from the fridge!
Vegan Coconut Cream Pie Variations
Feel free to indulge your creativity and personalize your pie with these delightful twists!
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Nut Crust: Substitute vegan graham cracker crumbs with ground almonds or walnuts for a nutty flavor and extra crunch.
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Sweetener Swap: Use maple syrup instead of agave for a richer, more complex sweetness that pairs beautifully with coconut.
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Fruit Fusion: Add layers of fresh mango or banana slices under the filling for a fruity surprise with each slice of pie.
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Chocolate Twist: Mix in 1/4 cup of cocoa powder to the filling for a chocolate coconut cream pie that will satisfy any chocolate lover!
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Tropical Flavor: Incorporate a splash of lime juice and lime zest in the filling for a zesty kick that brightens up the tropical notes.
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Spicy Kick: Sprinkle in a pinch of cayenne pepper or cinnamon to the filling for a warm spice that dances on your taste buds.
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Dairy-Free Whipped Topping: Top with whipped coconut cream for an airy finish that adds a creamy layer to your vegan dessert.
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Mini Versions: Divide the filling into small tart shells instead of one large pie for adorable individual servings perfect for gatherings.
Make Ahead Options
These Vegan Coconut Cream Pie Recipe components are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust up to 24 hours in advance; simply combine the graham cracker crumbs, melted coconut oil, and water, then press it into the pie dish and refrigerate. The creamy filling can be made and stored in the refrigerator for up to 3 days. Just blend the silken tofu, coconut oil, vanilla, salt, agave, and shredded coconut, then cover and chill. When you’re ready to serve, pour the filling into the prepared crust and let it set for a couple of hours. This way, you’ll have a delicious dessert ready to impress—all while enjoying the convenience of meal prep!
Vegan Coconut Cream Pie Recipe FAQs
What should I look for when selecting the ingredients for my Vegan Coconut Cream Pie?
Absolutely! When selecting your ingredients, I recommend using fresh, high-quality coconut oil for the best flavor. Look for silken tofu that’s soft and smooth, as it will create that coveted creamy texture. As for shredded coconut, opt for unsweetened varieties to control the sweetness in your pie. For the graham cracker crumbs, ensure they’re labeled vegan to fit your recipe needs.
How do I store my Vegan Coconut Cream Pie properly?
Very easy! Store your Vegan Coconut Cream Pie in an airtight container in the refrigerator for up to 5 days. This will keep it fresh while maintaining that delightful creamy texture. If you happen to have leftovers, cover the pie tightly with plastic wrap and keep it chilled; it’s a delicious treat to return to!
Can I freeze my Vegan Coconut Cream Pie?
Absolutely! To freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil — this double-layer helps protect the pie from freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and let it reach room temperature before serving for the best experience!
What if my pie doesn’t set properly?
If your Vegan Coconut Cream Pie hasn’t set after chilling, don’t worry! Sometimes, it may need more time in the fridge, so leave it for another hour or two. If you find that it’s still not getting that perfect creamy consistency, next time, make sure to blend the filling ingredients until completely smooth to help achieve that velvety texture.
Is this pie safe for people with allergies or dietary restrictions?
Yes! This Vegan Coconut Cream Pie is perfect if you’re looking for gluten-free options, just ensure your graham cracker crumbs are gluten-free. Additionally, since it’s made without dairy or eggs, it’s a great alternative for those with lactose intolerance or egg allergies. However, always double-check labels, as cross-contamination can occur with certain products.
Can I add other flavors or ingredients to my Vegan Coconut Cream Pie?
Certainly! The more the merrier! You can customize your pie by adding flavors like chocolate or a hint of lime for a zesty twist. Feel free to fold in some crushed pineapple to the filling or top it with fresh bananas or berries for an added layer of sweetness and color. Just remember to adjust the sweetness accordingly, as these additions can alter the overall flavor!
Delicious Vegan Coconut Cream Pie Recipe (Gluten-Free) Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Combine graham cracker crumbs, melted coconut oil, and water in a bowl. Stir until the mixture holds together like wet sand.
- Press the crust mixture firmly into a pie dish. Bake for about 10 minutes or until set and lightly browned.
- Blend together the soft silken tofu, melted coconut oil, vanilla extract, salt, agave, and shredded coconut in a blender until smooth and creamy.
- Pour the creamy filling into the prepared pie crust.
- Chill your pie in the refrigerator for at least 2 hours until it sets perfectly.