There’s something incredibly comforting about the aroma of garlic mingling with savory pork, especially when it’s a dish that tells a story as rich as this Trini Garlic Pork. It all began on a lazy Sunday afternoon, where I decided to raid my pantry and stumbled upon some beautifully fragrant Chadon Beni leaves. I was immediately transported to my grandmother’s kitchen, where every meal was a celebration of flavor and loved ones gathering around the table.

This recipe is a treasure you’ll return to time and again, blending the robust essence of marinated pork shoulder with a hint of sweetness and just the right amount of heat from Scotch Bonnet peppers. It’s quick enough to whip up on a weeknight yet impressive enough to serve at your next gathering. Perfectly tender and packed with personality, this dish isn’t just another meal; it’s an invitation to savor the delights of homemade cooking, far away from the fast-food routine. Get ready to savor the essence of the Caribbean right in your kitchen!

Why is Trini Garlic Pork a must-try?

Unforgettable Flavor: The bold combination of garlic and Chadon Beni offers an aromatic experience that transports your senses straight to the Caribbean.

Versatile Dish: Perfect for casual dinners or special occasions; it caters to any gathering.

Time Saver: While the pork absorbs flavors, you can prepare sides or unwind!

Crowd Pleaser: Expect compliments from family and friends; this dish never fails to impress.

Easy to Make: With simple steps and accessible ingredients, even novice cooks can create something spectacular.

Indulge in this creation that makes you forget about fast food—and for more delightful recipes, don’t miss our guide on marinating techniques!

Trini Garlic Pork Ingredients

• Discover the essential flavors that make this dish a true delight!

For the Marinade

2 kg Pork Shoulder – This cut becomes tender and flavorful with marinating.
2 cloves Garlic – Fresh garlic infuses the meat with irresistible aroma.
6-8 Chadon Beni leaves, chopped – These leaves add a unique Caribbean flair that brightens the dish.
1 tablespoon Portuguese Thyme – This herb lends a warm, earthy note to the marinade.
1 tablespoon Salt – Essential for enhancing all the marvelous flavors of the dish.
1 tablespoon Sugar – A touch of sweetness balances the savory elements perfectly.
500 ml Apple Cider Vinegar – This adds necessary acidity to break down the meat fibers for tenderness.
60 ml Water – Helps to create a well-balanced marinade consistency.

For Cooking

Oil For cooking – Choose a neutral oil with a high smoke point for best results.
1-2 Scotch Bonnet Peppers (optional) – Add these for an extra kick if you enjoy heat in your Trini Garlic Pork!

How to Make Trini Garlic Pork

Prepare the Pork: Start by trimming any excess fat from the pork shoulder. This helps achieve a tender texture and allows the marinade to seep in beautifully.
Mix the Marinade: In a large bowl, combine the minced garlic, chopped Chadon Beni leaves, Portuguese thyme, salt, sugar, apple cider vinegar, and water. Stir well until everything is nicely blended.
Marinate the Pork: Place the trimmed pork shoulder into the marinade. Cover and let it marinate for at least 2 hours, or overnight for even more flavor absorption.
Heat the Oil: In a large skillet or pot, heat a generous amount of oil over medium heat. Ensure the oil is hot enough so your pork sizzles when added.
Sear the Pork: Carefully add the marinated pork shoulder to the hot oil. Sear all sides until they are beautifully browned, about 4-5 minutes on each side.
Cook Slowly: Reduce the heat to low, cover the skillet or pot, and cook for around 1.5 to 2 hours, or until the pork is fork-tender and fully cooked through.
Add Heat (Optional): In the last few minutes of cooking, toss in the Scotch Bonnet Peppers if you’re looking for that fiery kick. Enjoy the aromatic heat!

Optional: Serve with rice or your favorite sides for a complete meal.

Exact quantities are listed in the recipe card below.

What to Serve with Trini Garlic Pork?

Get ready to elevate your meal experience with delightful pairings that complement the rich, savory flavors of this dish.

Coconut Rice: The mild sweetness of coconut rice contrasts beautifully with the garlic and heat of the pork, creating a harmonious balance.
Fried Plantains: Tender and caramelized on the outside, fried plantains add a delightful sweetness that enhances every savory forkful of garlic pork.
Roasted Vegetables: Crisp-tender roasted veggies, like zucchini and bell peppers, provide a fresh, colorful contrast that lifts the entire meal.
Cornmeal Porridge: Creamy cornmeal porridge brings comforting texture and heartiness, allowing the star of the meal to shine without overwhelming the palate.
Garden Salad: A refreshing mix of greens, cucumber, and tomatoes will brighten your plate, while a zesty vinaigrette ties in perfectly with the dish’s flavors.
Chickpea Salad: Protein-packed chickpeas tossed with fresh herbs and citrus create a refreshing and nutritious side, enhancing the overall meal experience.
Mango Chutney: The sweet and spicy notes of mango chutney offer a tangy twist that pairs wonderfully with the rich pork, creating an explosion of flavor.
Tropical Fruit Punch: A fruity drink infused with pineapple and orange will wash down the meal, refreshing your palate with every sip.
Coconut Cream Pie: End the meal on a sweet note with this decadent dessert; its smoothness is a perfect finale after the hearty pork.

Each pairing stands alone in its right—together, they form a captivating feast perfect for any gathering!

Expert Tips for Trini Garlic Pork

Choose Quality Meat: Select a well-marbled pork shoulder; the fat enhances flavor and tenderness, ensuring a succulent Trini Garlic Pork.
Marinate Longer: Aim to marinate for at least 4 hours, or even overnight, to allow the flavors to penetrate deeply into the meat.
Monitor Temperature: Keep the heat low while cooking; this gentle approach ensures the pork becomes tender without drying out.
Don’t Rush the Sear: Achieve the best browning by letting the pork sear undisturbed for a few minutes; this caramelization adds incredible flavor.
Adjust Heat Level: Wenn adding Scotch Bonnet Peppers, start with one—taste as you go to maintain balance without overpowering the dish.

How to Store and Freeze Trini Garlic Pork

Fridge: Store leftover Trini Garlic Pork in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to avoid condensation.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Divide into portions for easy reheating, wrapping well in plastic wrap or aluminum foil.
Thawing: Thaw the pork overnight in the fridge for safety or use the microwave’s defrost setting.
Reheating: Reheat in a skillet over low heat until warmed through, adding a splash of water to maintain moisture. Enjoy with your favorite sides!

Trini Garlic Pork Variations

Feel free to explore these exciting twists on your Trini Garlic Pork for a unique culinary adventure!

Spicy Twist: Add extra Scotch Bonnet Peppers if you crave more heat—it’ll elevate the flavor and excitement! Just keep one or two in there and adjust to your preference, or take it over the top—your choice!
Herbaceous Blend: Experiment with fresh cilantro or parsley instead of Chadon Beni for a different herbaceous profile. Both lend a fresh brightness that complements the garlic beautifully.
Citrus Zing: Incorporate lime or orange juice into the marinade for a zesty kick—simply replace a bit of the vinegar with juice. The citrus adds a vibrant, uplifting flavor that dances on your palate.
Sweet and Savory: Swap the sugar with honey or maple syrup for a natural sweetness that pairs perfectly with the savory elements. It caramelizes beautifully during cooking, making each bite delightful.
Smoky Flavor: Introduce smoked paprika to the marinade for a rich, smoky depth. Just a teaspoon can transform the flavor profile while staying true to the dish’s essence.
Vegetarian Version: Replace pork with a firm tofu block. Marinate and cook the same way for a plant-based twist that everyone will enjoy. It’s a delightful way to enjoy the flavors without meat!
Mediterranean Flair: Use rosemary instead of Portuguese thyme for an aromatic touch that imparts a different yet equally delicious profile. Rosemary’s earthy notes create a lovely contrast with the garlic.
Coconut Creamy: Add coconut milk to the cooking liquid for a creamy texture and subtle sweetness. This luscious addition balances the spices and creates a delightful Caribbean-inspired dish.

Make Ahead Options

These Trini Garlic Pork are a fantastic choice for meal prep lovers! You can marinate the pork shoulder up to 24 hours in advance, allowing rich flavors to meld overnight for a truly delectable result. Simply follow the marinade steps and refrigerate the pork in an airtight container. If you like, you can chop the Chadon Beni leaves and garlic a day ahead too, ensuring that your prep is quick and smooth. When you’re ready to serve, just sear the pork as instructed and finish cooking it—your meal will be just as delicious, all while saving you time on busy weeknights!

Trini Garlic Pork Recipe FAQs

How do I choose the best pork shoulder for this recipe?
Absolutely! Look for a well-marbled pork shoulder; the intramuscular fat not only enhances flavor but also ensures tenderness as it cooks. Choose a piece that feels firm and is bright pink to red in color, with minimal dark spots or discoloration.

How long can I store leftover Trini Garlic Pork in the fridge?
You can store your delicious Trini Garlic Pork in an airtight container for up to 3 days. Just make sure it cools to room temperature before sealing to avoid condensation, which can lead to unwanted sogginess.

Can I freeze Trini Garlic Pork?
Absolutely! To freeze, place the pork in a freezer-safe container or wrap well in plastic wrap or aluminum foil. You can store it in the freezer for up to 3 months. For easy meal prep, consider portioning it out before freezing.

What’s the best method for thawing frozen Trini Garlic Pork?
The best way to thaw frozen pork is overnight in the refrigerator. This method keeps it at a safe temperature. If you’re in a hurry, you can use the microwave’s defrost setting, but be sure to cook it immediately after defrosting to ensure quality.

What should I do if the pork isn’t tender after cooking?
Very! If the pork isn’t tender after the initial cooking time, reduce the heat and continue cooking covered, adding a bit of water if needed. Let it simmer for an additional 30 minutes to 1 hour until it reaches that desired fork-tender consistency. This slow cooking allows the connective tissue to break down.

Is Trini Garlic Pork suitable for people with certain dietary restrictions?
Yes! This dish can be made gluten-free simply by ensuring that the apple cider vinegar used is labeled gluten-free. It’s also suitable for many dietary preferences; however, note that it is not recommended for pets as cooked pork can pose certain health risks for them. Always consult your veterinarian if you’re unsure about what human foods are safe for your furry friends.