There’s something irresistibly comforting about the crunch of perfectly breaded meat and the rich, savory taste that comes from a deep-fried masterpiece. As I reminisced about lazy Sunday afternoons spent around the dining table, I found myself craving the classic flavors of chicken fried steak—one bite transports me to a cozy diner where laughter and the clatter of plates fill the air.
That’s why I can’t wait to share my version of The Best Chicken Fried Steak with you! This recipe doesn’t just elevate an ordinary weeknight meal; it’s a delicious solution for anyone yearning for a hearty, homemade dish that even the pickiest eaters will love. Plus, it’s simple enough to whip up, leaving you more time to catch up with family or unwind after a long day.
Get ready to savor each tender bite, complemented by creamy gravy and your choice of sides! Let’s dive into this recipe that promises flavor, warmth, and a touch of nostalgia.
Why is The Best Chicken Fried Steak so beloved?
Irresistible Crunch: Each bite of this chicken fried steak delivers a satisfying crispiness, making it the ultimate comfort food.
Savory Flavor: The combination of spices and buttermilk creates a mouthwatering depth that you’ll crave again and again.
Quick and Easy: With straightforward steps, you’ll have this delicious dish on the table in no time, allowing you to enjoy more quality moments with loved ones.
Versatile Pairings: Whether served with creamy gravy or paired with refreshing sides, this meal adapts to any gathering or occasion.
Crowd-Pleaser: Perfect for family dinners or weekend brunch with friends, everyone will rave about this delightful dish. Now let’s explore how to create this hearty masterpiece!
The Best Chicken Fried Steak Ingredients
For the Steak
• Beef Cube Steaks – Use 4 (½ pound) steaks for a hearty serving, ensuring each piece is tender and flavorful.
• All-purpose Flour – 2 ¼ cups for dredging; this creates the essential crispy coating you’ll love.
• Baking Powder – 2 teaspoons help the crust puff up beautifully while frying.
• Baking Soda – 1 teaspoon adds a touch of leavening for a light texture.
• Black Pepper – 1 teaspoon for a hint of spice that elevates each bite.
• Salt – ¾ teaspoon to enhance the steak’s natural flavors.
For the Buttermilk Mixture
• Buttermilk – 1 ½ cups tenderizes the meat, making it juicy and delicious.
• Hot Pepper Sauce – 1 tablespoon for added kick; substitute with a mild sauce if preferred.
• Large Egg – 1 egg binds the mixture, promoting an even coating.
• Garlic – 2 cloves minced for aromatic goodness that brings the dish to life.
For Frying
• Vegetable Shortening – 3 cups for frying, ensuring that golden-brown finish and perfect crunch.
• Milk – 4 cups served on the side to balance the savory flavors.
• Kosher Salt and Ground Black Pepper – Season to taste for the final touch that makes this the best chicken fried steak experience!
With these ingredients, you’ll be well on your way to creating a dish that’s not just a meal, but a comforting memory in every bite. Ready to get cooking?
How to Make The Best Chicken Fried Steak
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Combine: In a bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, black pepper, and salt. This delightful mixture will provide the crispy coating that makes our chicken fried steak special.
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Mix: In another bowl, blend together the buttermilk, hot pepper sauce, egg, and minced garlic until smooth. This mixture adds moisture and flavor that’ll transform your cube steaks.
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Dredge: Coat each beef cube steak in the seasoned flour mixture, then dip into the buttermilk mixture. For an extra crispy texture, coat them once more in the flour. You’ll love how this creates layers of deliciousness!
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Heat: In a large frying pan, heat the vegetable shortening over medium heat until it shimmers. You’ll know it’s ready when a pinch of flour dropped in sizzles immediately, promising that golden-brown perfection.
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Fry: Fry the coated beef cube steaks in the hot shortening until they turn golden brown and are cooked through, about 3-4 minutes per side. Keep an eye on them; we want that ideal crunch!
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Drain: Once fried, remove the steaks from the pan and place them on paper towels to drain excess oil. This step is key for maintaining the perfect texture.
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Serve: Plate your chicken fried steak with a side of milk and season with kosher salt and ground black pepper to taste. Enjoy the comforting flavors of homemade goodness!
Optional: Serve with crispy potatoes for a delightful twist.
Exact quantities are listed in the recipe card below.
Expert Tips for The Best Chicken Fried Steak
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Perfect Coating: Make sure to double-dredge the steaks—flour, buttermilk, then flour again—for an extra-crispy crust that everyone will love.
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Monitor Temperature: Keep your frying oil at medium heat to prevent burning. Too hot and the outside will brown while the inside stays raw.
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Avoid Sogginess: Allow the fried steaks to drain on paper towels for a minute. This keeps them crispy and avoids a greasy texture.
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Seasoning Matters: Don’t skip on the kosher salt and black pepper at the end! Proper seasoning enhances the steak’s flavor and highlights the dish’s richness.
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Meat Quality: Opt for good-quality beef cube steaks for the best results. Tender meat ensures a delightful bite, making this the best chicken fried steak experience.
How to Store and Freeze The Best Chicken Fried Steak
Fridge: Store leftover chicken fried steak in an airtight container for up to 3 days. This keeps it moist and ready for quick meals.
Freezer: To freeze, place cooled steak in a freezer-safe bag or container, separating layers with parchment paper. It stays fresh for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method maintains the crispy coating, ensuring your chicken fried steak is just as delicious as when first made.
The Best Chicken Fried Steak Variations & Substitutions
Feel free to put your unique spin on this dish and make it your own!
- Gluten-Free: Use a gluten-free flour blend to create a crispy coating without the wheat.
- Spicy Twist: Add extra hot pepper sauce or diced jalapeños to the buttermilk mixture for a fiery kick.
- Herbed Flavor: Mix dried herbs like thyme or oregano into the flour for an aromatic touch that complements the meat beautifully.
- Cheesy Delight: Incorporate grated Parmesan into the flour mixture for an additional depth of flavor and a hint of nuttiness.
- Air Fryer: For a lighter option, use an air fryer instead of deep frying; just follow the manufacturer’s instructions for frying times.
- Veggie Alternative: Try using eggplant or zucchini slices for a tasty vegetarian version that retains the crunch.
- Creamy Gravy: Elevate your meal with homemade creamy gravy; combine pan drippings with flour, milk, and seasonings for a rich sauce.
- Crispy Cornmeal: Substitute a portion of the flour with cornmeal for an exciting texture that adds an extra crunch to your chicken fried steak.
What to Serve with The Best Chicken Fried Steak?
Imagine a table set with delightful sides that perfectly enhance your chicken fried steak experience—comfort food at its finest!
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Creamy Mashed Potatoes: Their velvety texture complements the crispy steak, creating a satisfying contrast that’s simply irresistible.
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Savory Green Beans: Steam them lightly for crunch; their fresh flavor cuts through the richness of the fried steak beautifully.
Even a simple side of green beans can elevate your meal with a burst of color and health, making each bite a harmonious blend.
- Tangy Coleslaw: The crunch and zesty dressing provide refreshing balance against the heartiness of the steak.
A bright, tangy coleslaw enhances the meal by adding a delicious crunch and a touch of sharpness that wakes up the palate.
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Homemade Gravy: Spoon over the steak for an indulgent, savory finish that turns every bite into pure bliss.
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Cornbread: Sweet, buttery cornbread serves as a perfect complement, absorbing those tasty juices and gravy for a deliciously comforting bite.
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Iced Tea: A classic, refreshing drink that perfectly balances the savory flavors while keeping you cool.
You’re all set for a meal that wraps you in warmth and nostalgia, making every gathering with loved ones even more special!
Make Ahead Options
These scrumptious beef cube steaks are perfect for meal prep enthusiasts! You can season and dredge the steaks up to 24 hours in advance, storing them in the refrigerator to keep the flavors fresh. Simply prepare the buttermilk mixture and coat the steaks in flour, then keep them covered in an airtight container. When it’s time to enjoy your chicken fried steak, heat the vegetable shortening as directed and fry the steaks to golden perfection. This method not only saves you crucial time on busy weeknights but also ensures that your chicken fried steak remains just as delicious and crispy as freshly made!
The Best Chicken Fried Steak Recipe FAQs
What type of beef cube steaks should I use?
Absolutely! Look for fresh beef cube steaks that are bright red in color and have a bit of marbling. Marbling helps keep the meat juicy and tender during cooking. Avoid any steaks with dark spots or excessive gristle, as these can affect the overall flavor and texture of your dish.
How can I store leftover chicken fried steak?
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, allowing the coating to remain crisp while the meat warms through.
Can I freeze chicken fried steak?
Very! To freeze, allow your fried steak to cool completely, then place them in freezer-safe bags or containers. It’s best to separate layers with parchment paper to prevent sticking. They’ll maintain their quality for up to 3 months. When you’re ready to eat, just thaw in the fridge overnight and reheat in the oven!
What should I do if my chicken fried steak isn’t crispy?
If your chicken fried steak turns out soggy or lacks crispiness, there could be a few reasons. Make sure to double-dredge each steak—first in the seasoned flour, then in the buttermilk mixture, and coat once more in flour. Ensure your oil is hot enough (around 350°F or 175°C) before frying. If it’s too low, the crust absorbs more oil and becomes soggy.
Are there any dietary considerations for this recipe?
Most definitely! If anyone at your table has gluten allergies, consider using a gluten-free flour blend for dredging instead of all-purpose flour. Also, if you’re cooking for someone sensitive to spicy foods, you can easily reduce or omit the hot pepper sauce in the buttermilk mixture without compromising the integrity of this comforting dish.
Is it possible to make chicken fried steak ahead of time?
Yes! If you’re looking to prep in advance, you can bread the steaks a day before and store them in the refrigerator until you’re ready to fry. This not only saves time but allows the coating to set and stick better when cooking. Just be sure to fry them fresh for the best flavor and texture!
The Best Chicken Fried Steak for Ultimate Comfort Food Bliss
Ingredients
Equipment
Method
- In a bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, black pepper, and salt.
- In another bowl, blend together the buttermilk, hot pepper sauce, egg, and minced garlic until smooth.
- Coat each beef cube steak in the seasoned flour mixture, then dip into the buttermilk mixture. Coat them once more in the flour for extra crispiness.
- Heat the vegetable shortening in a large frying pan over medium heat until it shimmers.
- Fry the coated beef cube steaks in the hot shortening until golden brown, about 3-4 minutes per side.
- Remove the steaks from the pan and place them on paper towels to drain excess oil.
- Plate your chicken fried steak with a side of milk and season with kosher salt and black pepper to taste.