As summer unfolds and juicy strawberries grace our farmers’ markets, there’s no better time to whip up a loaf of Healthy Strawberry Bread. The moment you slice into this vibrant creation, the aroma of fresh berries and warm vanilla envelops your kitchen, beckoning anyone nearby to take a closer look. What sets this recipe apart is its lush texture, thanks to the addition of Greek yogurt, which keeps each slice wonderfully moist and guilt-free.
I still remember the first time I baked this delightful bread to share with friends during a warm afternoon gathering. It quickly became the star of the table, with everyone raving about the burst of strawberry flavor and the sweet vanilla glaze that makes each bite feel like a little piece of summer. Whether you enjoy it for breakfast, a snack, or a quick dessert, this Strawberry Bread is sure to become a wholesome favorite that brightens your day. Grab your ripe strawberries, and let’s dive into this easy and satisfying recipe!
Why is Strawberry Bread a must-try?
Irresistible Flavors: The blend of fresh strawberries and Greek yogurt creates a beautiful harmony of sweetness and tang, elevating your usual quick bread.
Guilt-Free Indulgence: With healthy ingredients like whole wheat flour and protein-rich Greek yogurt, you can indulge without the guilt.
Easy Preparation: Whipping up this moist bread requires minimal effort, making it approachable for bakers of all skill levels.
Seasonal Delight: Perfectly captures the essence of summer, letting you savor that berry goodness throughout the year.
Crowd-Pleasing Treat: Whether served warm with coffee or as a delightful snack, this Strawberry Bread will impress family and friends alike!
Strawberry Bread Ingredients
• Dive into the delightful world of Strawberry Bread with these wholesome ingredients!
For the Bread
- White Whole Wheat Flour – Provides structure and a wholesome, nutty flavor; all-purpose flour can be used, but this may slightly change the texture.
- Ground Cinnamon – Adds warmth and depth; you can swap it with spices like nutmeg for a different twist.
- Kosher Salt – Enhances flavor; regular salt can be substituted at a 1:1 ratio.
- Baking Soda – Acts as a leavening agent to help the bread rise.
- Granulated Sugar – Sweetens the bread and helps keep it moist; reduce slightly for less sweetness, or use coconut sugar as a substitute.
- Coconut Oil (melted) – Adds moisture and a subtle coconut flavor; can be replaced with canola oil or melted butter.
- Plain Nonfat Greek Yogurt – Keeps the bread moist and contributes protein; you can use regular yogurt or sour cream instead.
- Large Eggs – Provides structure and richness; egg substitutes may be used, though they might affect texture.
- Pure Vanilla Extract – Elevates the flavor profile; vanilla essence can be used as an alternative, though it may vary slightly.
- Small Diced Strawberries – Offers natural sweetness and moisture; frozen strawberries can be used if thawed and drained.
For the Glaze
- Powdered Sugar – Creates a sweet topping that complements the bread’s flavors; it’s essential for that finishing touch.
- Milk – Helps to achieve the right consistency for drizzling; you can use any milk of your choice, including almond or oat milk.
- Vanilla Extract – Enhances the glaze’s flavor; don’t skip this for that extra hint of sweetness!
How to Make Strawberry Bread
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it and lining the bottom with parchment paper. This will ensure your bread comes out easily after baking!
- Mix the dry ingredients in a medium bowl by combining white whole wheat flour, cinnamon, salt, and baking soda. Stir until well combined, enjoying the aroma that wafts from the cinnamon!
- Whisk together sugar and melted coconut oil in a separate bowl, then incorporate Greek yogurt, eggs, and vanilla extract. Keep stirring until the mixture is smooth and creamy, ensuring all the ingredients blend harmoniously.
- Fold the wet and dry ingredients together gently; be mindful not to overmix. You’re looking for a combined batter, with a few lumps remaining, as this keeps your Strawberry Bread wonderfully moist!
- Gently incorporate the diced strawberries into the batter, folding them in to ensure they’re evenly distributed. Their bright color will make the batter look even more inviting!
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula. This step ensures an even bake and a beautiful loaf shape.
- Bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean. Tent the loaf with foil after 30 minutes to prevent any over-browning on top.
- Cool the bread in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, drench it with the vanilla glaze for an added sweet finish and let it set for a moment before slicing.
Optional: Sprinkle with extra diced strawberries on top for a delightful presentation!
Exact quantities are listed in the recipe card below.
Tips for the Best Strawberry Bread
- Use Room Temperature Ingredients: Allow your Greek yogurt, eggs, and melted coconut oil to reach room temperature for a smoother batter and even baking.
- Avoid Overmixing: Mix until just combined to prevent the bread from becoming dense. A few lumps are okay and will help keep your Strawberry Bread moist!
- Choose Ripe Strawberries: Look for strawberries that are bright and slightly soft for the sweetest flavor. If using frozen berries, ensure they are thawed and drained to avoid excess moisture.
- Check for Doneness: A toothpick inserted into the center should come out clean. If it comes out with batter, give it a few more minutes to bake.
- Enhance with Spices: For added flavor, consider incorporating a pinch of nutmeg or a dash of almond extract alongside the vanilla.
- Cool Completely: Allow the bread to cool on a wire rack for easier slicing. Enjoying it warm is tempting, but cooling ensures a neater slice!
What to Serve with Strawberry Bread?
Creating the perfect atmosphere to enjoy your homemade Strawberry Bread elevates the experience, making every bite a celebration of summer’s flavors.
- Creamy Greek Yogurt: A dollop on the side enhances the bread’s moisture and adds a pleasant tanginess that complements its sweetness.
- Fresh Berries Salad: A medley of mixed berries adds a burst of freshness, enhancing the strawberry flavor while providing a beautiful color contrast.
- Honey Drizzle: A light drizzle of honey over each slice brings out the natural sweetness and adds a delightful richness.
- Chilled Iced Tea: A refreshing beverage that offers a subtle bitterness to balance the sweetness of the bread, making for an uplifting pairing.
- Whipped Coconut Cream: Light and fluffy, this complements the bread’s texture while adding a tropical flair that’s perfect for summer.
- Cheese Plate with Brie: The soft, creamy brie offers a luxurious counterpoint to the moist bread, perfect for a sweet and savory combination.
- Coconut Vanilla Smoothie: This creamy smoothie mirrors the flavors of the bread while providing a nutritious sip to round out your meal.
- Cinnamon Sugar Muffins: For an alternative treat, serve with a small muffin on the side for a delightful contrast of textures.
- Vanilla Ice Cream: A scoop adds a decadent touch and transforms your delightful bread into a mouthwatering dessert.
- Herbal Tea: A warm cup brings soothing flavors that refresh the palate, making it a comforting choice alongside this sweet loaf.
Storage Tips for Strawberry Bread
- Room Temperature: Store leftover Strawberry Bread in an airtight container at room temperature for up to 3 days to maintain its moist texture.
- Fridge: If you prefer a longer shelf life, you can refrigerate the bread, though this may slightly alter its freshness. It will stay good for up to a week.
- Freezer: For longer storage, freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Reheating: Thaw overnight in the fridge before reheating. To enjoy it warm, pop slices in the toaster or microwave for a few seconds to revitalize that delightful taste!
Make Ahead Options
These Healthy Strawberry Bread options are perfect for busy cooks looking to simplify meal prep! You can mix the dry ingredients (flour, cinnamon, salt, and baking soda) and store them in an airtight container for up to 3 days. You can also combine the wet ingredients (sugar, melted coconut oil, Greek yogurt, eggs, and vanilla extract) and refrigerate them for up to 24 hours. On the day you plan to bake, simply combine the wet and dry ingredients, gently fold in the diced strawberries, and bake as directed. This approach ensures your Strawberry Bread is just as delicious while saving you precious time on hectic mornings!
Strawberry Bread Variations
Customize your Strawberry Bread with these exciting twists and substitutions to suit your taste or dietary preferences!
- Muffin Style: Bake in a muffin tin for a bite-sized version, adjusting the time to about 20 minutes.
- Berry Blend: Swap half the strawberries for blueberries or raspberries for a mixed berry burst with every bite!
- Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch that pairs beautifully with the soft texture. The added nuttiness elevates the flavor profile.
- Dairy-Free: Use almond milk yogurt instead of Greek yogurt, and replace coconut oil with vegan butter for a completely dairy-free delight.
- Low-Sugar Option: Substitute granulated sugar with a natural sweetener like honey or maple syrup to reduce the sugar content but keep the sweetness.
- Zesty Twist: Add the zest of a lemon or orange into the batter for a refreshing burst of citrus that complements sweet strawberries. It’s like sunshine in a slice!
- Spiced Up: Incorporate a blend of spices like nutmeg or cardamom to introduce warm undertones, adding depth to the already delightful flavor.
- Chocolate Chip Surprise: Fold in dark chocolate chips for a decadent twist that balances the sweetness of strawberries with rich chocolate goodness.
Strawberry Bread Recipe FAQs
**
How do I choose the best strawberries for this Strawberry Bread?
Absolutely! Look for strawberries that are bright red and slightly soft to the touch, as they are typically sweeter and more flavorful. Avoid any with dark spots or signs of mold, as these may affect the taste of your bread. If using frozen strawberries, be sure to thaw and drain them to eliminate excess moisture.
**
What’s the best way to store leftover Strawberry Bread?
You can store leftover Strawberry Bread in an airtight container at room temperature for up to 3 days, ensuring it maintains its moist texture. For longer storage, wrap the bread tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before enjoying!
**
Can I freeze Strawberry Bread? How should I do it?
Yes! Freezing is a great way to preserve your Strawberry Bread. First, let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat slices in the toaster or microwave for that fresh-baked taste!
**
What if my bread doesn’t rise properly?
Very! Make sure that your baking soda is fresh, as old leavening agents won’t do their job. If your bread didn’t rise as expected, it may be due to overmixing; be sure to mix the wet and dry ingredients just until combined. Lastly, ensure your oven is properly preheated before popping in the loaf for an even bake.
**
Is this recipe suitable for anyone with allergies?
Definitely! If you’re concerned about allergies, it’s important to note that this recipe includes eggs and dairy. To make it suitable for vegans or those with egg allergies, you can use a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water) as a substitute. Additionally, ensure that any alternative ingredients, like gluten-free flour, are also suitable for your specific dietary needs.
Irresistibly Moist Strawberry Bread with Greek Yogurt Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x4-inch loaf pan by greasing it and lining the bottom with parchment paper.
- Mix the dry ingredients in a medium bowl: white whole wheat flour, cinnamon, salt, and baking soda. Stir until well combined.
- Whisk together sugar and melted coconut oil in a separate bowl, then incorporate Greek yogurt, eggs, and vanilla extract until smooth.
- Fold the wet and dry ingredients together gently, being careful not to overmix.
- Gently incorporate the diced strawberries into the batter.
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with the vanilla glaze.